Kinetics of Protein Extraction in Reverse Micelle (English)
- New search for: Guo, Zhen
- New search for: Guo, Zhen
- New search for: Chen, Fusheng
- New search for: Yang, Hongshun
- New search for: Liu, Kunlun
- New search for: Zhang, Lifen
In:
International journal of food properties
;
18
, 8
; 1707-1718
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Kinetics of Protein Extraction in Reverse Micelle
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Contributors:
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Published in:International journal of food properties ; 18, 8 ; 1707-1718
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Publisher:
- New search for: Taylor & Francis
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Place of publication:Philadelphia, PA
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 49.25
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 18, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1625
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Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted ExtractionGogus, Fahrettin / Ozel, Mustafa Z. / Keskin, Hasene / Yanık, Derya Kocak / Lewis, Alastair C. et al. | 2015
- 1635
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Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets During Further Cold StorageSáez, María I. / Suárez, María D. / Cárdenas, Salvador / Martínez, Tomás F. et al. | 2015
- 1648
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Quantitative and Qualitative Assessment of Wheat Gluten Proteins and their Contribution to Instant Noodle QualityGulia, Neelam / Khatkar, B.S. et al. | 2015
- 1664
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Chemoselective Oxidation of C6 Primary Hydroxyl Groups of Polysaccharides in Rice Bran for the Application as a Novel Water-Soluble Dietary FiberPark, Kyung-Min / Kim, Yu Na / Choi, Seung Jun / Park, Jung-Ha / Chang, Pahn-Shick et al. | 2015
- 1677
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Combination of the Simple Additive (SAW) Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate BeverageDogan, Mahmut / Aktar, Tuğba / Toker, Omer Said / Tatlisu, Nevruz Berna et al. | 2015
- 1693
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Improving Tenderness of Goose Breast by Ultra-High PressureGao, Haiyan / Zeng, Jie / Ma, Hanjun / Wang, Zhengrong / Pan, Runshu et al. | 2015
- 1702
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Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin GelatinWu, Cheng-Kuo / Tsai, Jenn-Shou / Sung, Wen-Chieh et al. | 2015
- 1707
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Kinetics of Protein Extraction in Reverse MicelleGuo, Zhen / Chen, Fusheng / Yang, Hongshun / Liu, Kunlun / Zhang, Lifen et al. | 2015
- 1719
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Chain Length Distribution of Amylopectin and Physicochemical Properties of Starch in Myanmar Rice CultivarsMar, Nyo Nyo / Umemoto, Takayuki / Abdulah, Siti Nor Akmar / Maziah, Mahmood et al. | 2015
- 1731
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Mechanism of Capsanthin Fading in Vitro Induced by Reactive Oxygen SpeciesDing, Zhu-hong / Zheng, Wen-yu / Liu, Hai / Wang, Xiao-yun / Li, Xiao-xin et al. | 2015
- 1741
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Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba WaxesÖğütcü, Mustafa / Yılmaz, Emin et al. | 2015
- 1756
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Characteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point StorageElfalleh, Walid / Guo, Li / He, Shudong / Wang, Peng / Cui, Jie / Ma, Ying et al. | 2015
- 1773
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ATR-FTIR and Spectrometric Methods for the Assay of Crocin in Commercial Saffron Spices (Crocus savitus L.)Lee, Fei Yee / Htar, Thet Thet / Akowuah, Gabriel Akyirem et al. | 2015
- 1784
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Chemical Composition and Antimicrobial Activity of Essential Oil of Matricaria recutitaKazemi, Mohsen et al. | 2015
- 1793
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Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indica L.) Pulp Extract Powder with Encapsulating HydrocolloidsCynthia, S. J. / Bosco, John Don / Bhol, Soumya et al. | 2015
- 1801
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Effect of β-Glucan Concentrate on the Water Uptake, Rheological and Textural Properties of Wheat Flour DoughAhmed, Jasim / Thomas, Linu et al. | 2015
- 1801
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Effect of [Beta]-Glucan Concentrate on the Water Uptake, Rheological and Textural Properties of Wheat Flour DoughJasim Ahmed et al. | 2015
- 1817
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Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced AggregationHe, Zhiyong / Li, Weiwei / Guo, Fengxian / Li, Weiyao / Zeng, Maomao / Chen, Jie et al. | 2015
- 1829
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Consumer Acceptability and Quality Evaluation of Potato Strips Baked in a Radiant Wall OvenKirmaci, Bilal / Singh, Rakesh K. / Shewfelt, Robert L. et al. | 2015
- 1837
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Effect of Fruit Properties on Pomegranate BruisingMohammad Shafie, Mohammad / Rajabipour, Ali / Castro-García, Sergio / Jiménez-Jiménez, Francisco / Mobli, Hossein et al. | 2015
- 1847
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Combined Effects of Mild Acidification and Thermal Treatment on Color and Texture of Green BeansZareifard, M. R. / Savard, T. / Marcotte, M. / Lecompte, J-Y. / Grabowski, S. et al. | 2015
- 1863
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Erratum| 2015
- 1864
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Corrigendum| 2015