Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt (English)
- New search for: Li, Xiaomin
- New search for: Li, Xiaomin
- New search for: Gao, Fei
- New search for: Cai, Guolin
- New search for: Jin, Zhao
- New search for: Lu, Jian
- New search for: Dong, Jianjun
- New search for: Yin, Hua
- New search for: Yu, Junhong
- New search for: Yang, Mei
In:
Food chemistry
;
174
; 286-290
;
2015
-
ISSN:
- Article (Journal) / Print
-
Title:Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt
-
Contributors:Li, Xiaomin ( author ) / Gao, Fei / Cai, Guolin / Jin, Zhao / Lu, Jian / Dong, Jianjun / Yin, Hua / Yu, Junhong / Yang, Mei
-
Published in:Food chemistry ; 174 ; 286-290
-
Publisher:
- New search for: Elsevier
-
Place of publication:Amsterdam [u.a.]
-
Publication date:2015
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.00 / 58.34 / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 174
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibrationde Carvalho, Bruna Mara Aparecida / de Carvalho, Lorendane Millena / dos Reis Coimbra, Jane Sélia / Minim, Luis Antônio / de Souza Barcellos, Edilton / da Silva Júnior, Willer Ferreira / Detmann, Edenio / de Carvalho, Gleidson Giordano Pinto et al. | 2014
- 8
-
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. ShirazGiacosa, Simone / Marengo, Fabio / Guidoni, Silvia / Rolle, Luca / Hunter, Jacobus J. et al. | 2014
- 16
-
Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying methodHundre, Swetank Y. / Karthik, P. / Anandharamakrishnan, C. et al. | 2014
- 25
-
Surface energy analysis (SEA) and rheology of powder milk dairy productsLapčík, Lubomír / Lapčíková, Barbora / Otyepková, Eva / Otyepka, Michal / Vlček, Jakub / Buňka, František / Salek, Richardos Nikolaos et al. | 2014
- 31
-
Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starchHu, Xiao-Pei / Huang, Ting-Ting / Mei, Ji-Qiang / Jin, Zheng-Yu / Xu, Xue-Ming / Chen, Han-Qing et al. | 2014
- 37
-
Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive ratsNgo, Dai-Hung / Kang, Kyong-Hwa / Ryu, BoMi / Vo, Thanh-Sang / Jung, Won-Kyo / Byun, Hee-Guk / Kim, Se-Kwon et al. | 2014
- 44
-
Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kaleSteindal, Anne Linn Hykkerud / Rødven, Rolf / Hansen, Espen / Mølmann, Jørgen et al. | 2014
- 52
-
Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivarsLv, Pin / Li, Na / Liu, Hui / Gu, Huihui / Zhao, Wen-en et al. | 2014
- 60
-
Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibilityBaye, Kaleab / Guyot, Jean-Pierre / Icard-Vernière, Christèle / Rochette, Isabelle / Mouquet-Rivier, Claire et al. | 2014
- 68
-
Evaluation of physicochemical properties, proximate and nutritional composition of Gracilaria edulis collected from Palk BaySakthivel, Ravi / Pandima Devi, Kasi et al. | 2014
- 75
-
Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in foodPalle-Reisch, Monika / Hochegger, Rupert / Štumr, Stepan / Korycanova, Kveta / Cichna-Markl, Margit et al. | 2014
- 82
-
Characterisation of corn starch-based films reinforced with taro starch nanoparticlesDai, Lei / Qiu, Chao / Xiong, Liu / Sun, Qingjie et al. | 2014
- 89
-
Lipid-derived aldehyde degradation under thermal conditionsZamora, Rosario / Navarro, José L. / Aguilar, Isabel / Hidalgo, Francisco J. et al. | 2014
- 97
-
Isolation of micro- and nano-crystalline cellulose particles and fabrication of crystalline particles-loaded whey protein cold-set gelAhmadi, Maede / Madadlou, Ashkan / Sabouri, Ali Akbar et al. | 2014
- 104
-
Quantification of total pigments in citrus essential oils by thermal wave resonant cavity photopyroelectric spectroscopyLópez-Muñoz, Gerardo A. / Antonio-Pérez, Aurora / Díaz-Reyes, J. et al. | 2014
- 110
-
Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soakCasassa, L. Federico / Bolcato, Esteban A. / Sari, Santiago E. et al. | 2014
- 119
-
A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honeyBolanos de la Torre, Amparo Angelica S. / Henderson, Terence / Nigam, Poonam Singh / Owusu-Apenten, Richard K. et al. | 2014
- 124
-
Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratioYang, Dan / Wang, Xiang-Yu / Gan, Lu-Jing / Zhang, Hua / Shin, Jung-Ah / Lee, Ki-Teak / Hong, Soon-Taek et al. | 2014
- 132
-
DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organismsXing, Fuguo / Zhang, Wei / Selvaraj, Jonathan Nimal / Liu, Yang et al. | 2014
- 139
-
Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MSCosta, Helber B. / Souza, Lindamara M. / Soprani, Letícia C. / Oliveira, Bruno G. / Ogawa, Elizângela M. / Korres, Adriana M.N. / Ventura, José A. / Romão, Wanderson et al. | 2014
- 147
-
Contribution of SO2 to antioxidant potential of white wineAbramovič, Helena / Košmerl, Tatjana / Poklar Ulrih, Nataša / Cigić, Blaž et al. | 2014
- 154
-
Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chipsAyvaz, Huseyin / Rodriguez-Saona, Luis E. et al. | 2014
- 163
-
A NMR-based, non-targeted multistep metabolic profiling revealed l-rhamnitol as a metabolite that characterised apples from different geographic originsTomita, Satoru / Nemoto, Tadashi / Matsuo, Yosuke / Shoji, Toshihiko / Tanaka, Fukuyo / Nakagawa, Hiroyuki / Ono, Hiroshi / Kikuchi, Jun / Ohnishi-Kameyama, Mayumi / Sekiyama, Yasuyo et al. | 2014
- 173
-
Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch contentKahraman, Kevser / Koksel, Hamit / Ng, Perry K.W. et al. | 2014
- 180
-
Occurrence and assessment of perfluorinated compounds in fish from the Danjiangkou reservoir and Hanjiang river in ChinaHe, Xiaomin / Dai, Ke / Li, Aimin / Chen, Hao et al. | 2014
- 188
-
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon regionNeves, Leandro Camargo / Tosin, Jéssica Milanez / Benedette, Ronaldo Moreno / Cisneros-Zevallos, Luis et al. | 2014
- 197
-
The application of stable isotope ratio analysis to determine the geographical origin of wheatLuo, Donghui / Dong, Hao / Luo, Haiying / Xian, Yanping / Wan, Juan / Guo, Xindong / Wu, Yuluan et al. | 2014
- 202
-
A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in ChinaXu, Lu / Du, Bin / Xu, Baojun et al. | 2014
- 214
-
Effects of bioactive constituents in functional cocoa products on cardiovascular health in humansSarriá, Beatriz / Martínez-López, Sara / Sierra-Cinos, José Luis / Garcia-Diz, Luis / Goya, Luis / Mateos, Raquel / Bravo, Laura et al. | 2014
- 219
-
Digestibility of pasta made with three wheat types: A preliminary studySimonato, Barbara / Curioni, Andrea / Pasini, Gabriella et al. | 2014
- 226
-
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometricsGouvinhas, Irene / de Almeida, José M.M.M. / Carvalho, Teresa / Machado, Nelson / Barros, Ana I.R.N.A. et al. | 2014
- 233
-
Determination of alditols by capillary electrophoresis with indirect laser-induced fluorescence detectionXiao, Yao / Li, Yunfang / Ying, Jinjin / Tian, Yu / Xiao, Yuxiu / Mei, Zhinan et al. | 2014
- 240
-
Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim / Kotti, Faten / García-Rodríguez, Rosa / Gargouri, Mohamed / Sanz, Carlos / Pérez, Ana G. et al. | 2014
- 248
-
Dynamic behaviour and residual pattern of thiamethoxam and its metabolite clothianidin in Swiss chard using liquid chromatography–tandem mass spectrometryRahman, Md. Musfiqur / Farha, Waziha / Abd El-Aty, A.M. / Kabir, Md. Humayun / Im, So Jeong / Jung, Da-I / Choi, Jeong-Heui / Kim, Sung-Woo / Son, Young Wook / Kwon, Chan-Hyeok et al. | 2014
- 256
-
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processingIoannone, F. / Di Mattia, C.D. / De Gregorio, M. / Sergi, M. / Serafini, M. / Sacchetti, G. et al. | 2014
- 263
-
In vitro bioaccessibility and monolayer uptake of lutein from wholegrain baked foodsRead, Andrew / Wright, Amanda / Abdel-Aal, El-Sayed M. et al. | 2014
- 270
-
Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain lengthRoohinejad, Shahin / Oey, Indrawati / Wen, Jingyuan / Lee, Sung Je / Everett, David W. / Burritt, David J. et al. | 2014
- 279
-
Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storageWongwichian, Chantira / Klomklao, Sappasith / Panpipat, Worawan / Benjakul, Soottawat / Chaijan, Manat et al. | 2014
- 286
-
Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley maltLi, Xiaomin / Gao, Fei / Cai, Guolin / Jin, Zhao / Lu, Jian / Dong, Jianjun / Yin, Hua / Yu, Junhong / Yang, Mei et al. | 2014
- 291
-
The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylaseCai, Xin / Yu, Jianan / Xu, Liman / Liu, Rui / Yang, Jun et al. | 2014
- 299
-
Impact of additives on thermally-induced trans isomers in 9c,12c linoleic acid triacylglycerolGuo, Qin / Ha, Yiming / Li, Qingpeng / Jin, Jing / Deng, Zhaoxuan / Li, Yongfu / Zhang, Songshan et al. | 2014
- 306
-
Isolation of maltol glucoside from the floral nectar of New Zealand mānuka (Leptospermum scoparium)Adams, Christopher J. / Grainger, Megan N.C. / Manley-Harris, Merilyn et al. | 2014
- 310
-
Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standardsGómez-Cortés, Pilar / Sacks, Gavin L. / Brenna, J. Thomas et al. | 2014
- 319
-
Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesliSumczynski, Daniela / Bubelova, Zuzana / Sneyd, Jan / Erb-Weber, Susanne / Mlcek, Jiri et al. | 2014
- 326
-
Detection of the causal agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCRDalama, Jacobo / Vieites, Juan M. / Espiñeira, Montserrat et al. | 2014
- 330
-
Role of major wine constituents in the foam properties of white and rosé sparkling winesMartínez-Lapuente, Leticia / Guadalupe, Zenaida / Ayestarán, Belén / Pérez-Magariño, Silvia et al. | 2014
- 339
-
Reassociation of dissociated caseins upon acidification of heated pH-adjusted skim milkAnema, Skelte G. / Li, Yuming et al. | 2014
- 348
-
Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometryMateos-Vivas, María / Rodríguez-Gonzalo, Encarnación / Domínguez-Álvarez, Javier / García-Gómez, Diego / Ramírez-Bernabé, Rosario / Carabias-Martínez, Rita et al. | 2014
- 356
-
Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storageAlagöz, Sümeyye / Türkyılmaz, Meltem / Tağı, Şeref / Özkan, Mehmet et al. | 2014
- 365
-
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibilityKruger, Johanita / Minnis-Ndimba, Roya / Mtshali, Christopher / Minnaar, Amanda et al. | 2014
- 372
-
Quantitative assessment of moniliformin in cereals via alternative precipitation pathways, aided by LC-LIT-MS and LC-Q-TOF-MSLim, Chee Wei / Lai, Kit Yee / Yeo, Jie Fang / Tai, Siew Hoon / Chan, Sheot Harn et al. | 2014
- 380
-
Aqueous two-phase based on ionic liquid liquid–liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatographySha, Ou / Zhu, Xiashi / Feng, Yanli / Ma, Weixing et al. | 2014
- 387
-
Determination of sulphite in wines using suppressed ion chromatographyYoshikawa, Kenji / Uekusa, Yuki / Sakuragawa, Akio et al. | 2014
- 392
-
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storageRodríguez-Pérez, C. / Quirantes-Piné, R. / Contreras, M. del M. / Uberos, J. / Fernández-Gutiérrez, A. / Segura-Carretero, A. et al. | 2014
- 400
-
Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakesStephany, Michael / Bader-Mittermaier, Stephanie / Schweiggert-Weisz, Ute / Carle, Reinhold et al. | 2014
- 407
-
A straightforward method to determine flavouring substances in food by GC–MSLopez, Patricia / van Sisseren, Maarten / De Marco, Stefania / Jekel, Ad / de Nijs, Monique / Mol, Hans G.J. et al. | 2014
- 417
-
Pomegranate peel and peel extracts: Chemistry and food featuresAkhtar, Saeed / Ismail, Tariq / Fraternale, Daniele / Sestili, Piero et al. | 2014
- 426
-
Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.Mustafa, Ahmed M. / Caprioli, Giovanni / Ricciutelli, Massimo / Maggi, Filippo / Marín, Rosa / Vittori, Sauro / Sagratini, Gianni et al. | 2014
- 434
-
Comparison of the performance of different silica hydride particles for the solid-phase extraction of non-volatile analytes from dark chocolate with analysis by gas chromatography–quadrupole mass spectrometryNolvachai, Yada / Kulsing, Chadin / Boysen, Reinhard I. / Matyska, Maria T. / Pesek, Joseph J. / Marriott, Philip J. / Hearn, Milton T.W. et al. | 2014
- 440
-
Influence of dietary components on Aspergillus niger prolyl endoprotease mediated gluten degradationMontserrat, Veronica / Bruins, Maaike J. / Edens, Luppo / Koning, Frits et al. | 2014
- 446
-
Determination of chlorophenols in honey samples using in-situ ionic liquid-dispersive liquid–liquid microextraction as a pretreatment method followed by high-performance liquid chromatographyFan, Chen / Li, Nai / Cao, Xueli et al. | 2014
- 452
-
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geographyLee, Jang-Eun / Lee, Bum-Jin / Chung, Jin-Oh / Kim, Hak-Nam / Kim, Eun-Hee / Jung, Sungheuk / Lee, Hyosang / Lee, Sang-Jun / Hong, Young-Shick et al. | 2014
- 460
-
Chemical properties in fruits of mulberry species from the Xinjiang province of ChinaJiang, Yan / Nie, Wen-Jing et al. | 2014
- 467
-
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in KoreaKoh, Eunmi / Surh, Jeonghee et al. | 2014
- 473
-
Colorimetric detection of melamine based on methanobactin-mediated synthesis of gold nanoparticlesXin, Jia-ying / Zhang, Lan-xuan / Chen, Dan-dan / Lin, Kai / Fan, Hong-chen / Wang, Yan / Xia, Chun-gu et al. | 2014
- 480
-
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivativesCruz, Luis / Fernandes, Virgínia C. / Araújo, Paula / Mateus, Nuno / de Freitas, Victor et al. | 2014
- 487
-
Effective clean-up and ultra high-performance liquid chromatography–tandem mass spectrometry for isoflavone determination in legumesVila-Donat, Pilar / Caprioli, Giovanni / Maggi, Filippo / Ricciutelli, Massimo / Torregiani, Elisabetta / Vittori, Sauro / Sagratini, Gianni et al. | 2014
- 495
-
Phenolic and carotenoid profiles and antiproliferative activity of foxtail milletZhang, Li Zhen / Liu, Rui Hai et al. | 2014
- 502
-
Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypesTang, Yao / Li, Xihong / Chen, Peter X. / Zhang, Bing / Hernandez, Marta / Zhang, Hua / Marcone, Massimo F. / Liu, Ronghua / Tsao, Rong et al. | 2014
- 509
-
Isothermal DNA amplification strategies for duplex microorganism detectionSantiago-Felipe, Sara / Tortajada-Genaro, Luis Antonio / Morais, Sergi / Puchades, Rosa / Maquieira, Ángel et al. | 2014
- 516
-
Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausagesHerrmann, S.S. / Granby, K. / Duedahl-Olesen, L. et al. | 2014
- 527
-
Variation of volatile compounds among wheat varieties and landracesStarr, G. / Petersen, M.A. / Jespersen, B.M. / Hansen, Å.S. et al. | 2014
- 538
-
Dieckol enhances the expression of antioxidant and detoxifying enzymes by the activation of Nrf2–MAPK signalling pathway in HepG2 cellsLee, Min-Sup / Lee, Bonggi / Park, Kyoung-Eun / Utsuki, Tadanobu / Shin, Taisun / Oh, Chul Woong / Kim, Hyeung-Rak et al. | 2014
- 547
-
Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification controlZhang, Wen-Ju / Cai, Qin / Guan, Xiao / Chen, Qin et al. | 2014
- 553
-
Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)Wu, Yuluan / Luo, Donghui / Dong, Hao / Wan, Juan / Luo, Haiying / Xian, Yanping / Guo, Xindong / Qin, Fangfang / Han, Wanqing / Wang, Li et al. | 2014
- 558
-
Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storageZhang, Youzuo / Zhang, Meiling / Yang, Huqing et al. | 2014
- 564
-
Investigation of the solubility enhancement mechanism of rebaudioside D using a solid dispersion technique with potassium sorbate as a carrierPang, Shintaro / Ma, Changchu / Zhang, Naijie / He, Lili et al. | 2014
- 571
-
Simple analytical strategy for MALDI-TOF-MS and nanoUPLC–MS/MS: Quantitating curcumin in food condiments and dietary supplements and screening of acrylamide-induced ROS protein indicators reduced by curcuminHuang, Yu-Shu / Hsieh, Tusty-Jiuan / Lu, Chi-Yu et al. | 2014
- 577
-
Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.Abdennacer, Boulila / Karim, Mattoussi / Yassine, M’rabet / Nesrine, Rokbeni / Mouna, Dhouioui / Mohamed, Boussaid et al. | 2014
- 585
-
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starchCheuk, Sherwin Y. / Shih, Frederick F. / Champagne, Elaine T. / Daigle, Kim W. / Patindol, James A. / Mattison, Christopher P. / Boue, Stephen M. et al. | 2014
- 591
-
A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometryDaşbaşı, Teslima / Saçmacı, Şerife / Ülgen, Ahmet / Kartal, Şenol et al. | 2014
- 597
-
Residues investigation of fluoroquinolones and sulphonamides and their metabolites in bovine milk by quantification and confirmation using ultra-performance liquid chromatography–tandem mass spectrometryMeng, Zhe / Shi, Zhihong / Liang, Shuxuan / Dong, Xinfeng / Li, Hui / Sun, Hanwen et al. | 2014
- 606
-
Comparative study of the bioconversion process using R-(+)- and S-(–)-limonene as substrates for Fusarium oxysporum 152BMolina, Gustavo / Bution, Murillo L. / Bicas, Juliano L. / Dolder, Mary Anne Heidi / Pastore, Gláucia M. et al. | 2014
- 614
-
Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)Rebolé, A. / Velasco, S. / Rodríguez, M.L. / Treviño, J. / Alzueta, C. / Tejedor, J.L. / Ortiz, L.T. et al. | 2014
- 621
-
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interactionWu, Jinhong / Rong, Yuzhi / Wang, Zhengwu / Zhou, Yanfu / Wang, Shaoyun / Zhao, Bo et al. | 2014
- 630
-
Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blendChen, Huaiqiong / Zhong, Qixin et al. | 2014
- 637
-
Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniquesSmrke, Samo / Kroslakova, Ivana / Gloess, Alexia N. / Yeretzian, Chahan et al. | 2014
- 643
-
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruitMariani, Nathália Cristina Torres / de Almeida Teixeira, Gustavo Henrique / de Lima, Kássio Michell Gomes / Morgenstern, Thayara Bittencourt / Nardini, Viviani / Júnior, Luís Carlos Cunha et al. | 2014
- 649
-
Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stabilityHomayoonfal, Mina / Khodaiyan, Faramarz / Mousavi, Mohammad et al. | 2014
- I
-
Calendar| 2014
- IBC
-
Editorial Board Contd| 2014
- IFC
-
Editorial Board/Aims & Scope| 2014