Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran (English)
- New search for: Tavakkoli, Hamidreza
- New search for: Tavakkoli, Hamidreza
- New search for: Zabihi, Ali
- New search for: Khatibi, Seyed Amin
- New search for: Nasiri, Taha
- New search for: Kaviani, Leila
- New search for: Dopeykar, Nooredin
In:
British food journal
;
117
, 6
; 1753-1763
;
2015
-
ISSN:
- Article (Journal) / Print
-
Title:Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran
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Contributors:Tavakkoli, Hamidreza ( author ) / Zabihi, Ali / Khatibi, Seyed Amin / Nasiri, Taha / Kaviani, Leila / Dopeykar, Nooredin
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Published in:British food journal ; 117, 6 ; 1753-1763
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Publisher:
- New search for: Emerald
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Place of publication:Bingley
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Publication date:2015
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ISSN:
-
ZDBID:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 73.88 / 58.34 / 44.21
- Further information on Basic classification
- New search for: 275/5815
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Keywords:
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Classification:
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Source:
Table of contents – Volume 117, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1622
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Factors influencing the decisions to buy and consume functional foodKraus, Artur et al. | 2015
- 1637
-
Quality attributes of cactus pear fruit and their role in consumer choiceMigliore, Giuseppina / Galati, Antonino / Romeo, Pietro / Crescimanno, Maria / Schifani, Giorgio et al. | 2015
- 1652
-
Driving factors-based approach for identifying performance indicators in sugarcane supply and processing systemsSanjika, Thawani Mpatama / Bezuidenhout, Carel Nicolaas et al. | 2015
- 1670
-
Estimating technical efficiency of Chinese table grape wholesalersJiao, Weihua / Fu, Zetian / Mu, Weisong / Zhang, Xiaoshuan / Lu, Jianjun / Xu, Mark et al. | 2015
- 1689
-
Adult obesity, food access, and eating habits in Italy: an empirical analysisBimbo, Francesco / Bonanno, Alessandro / Viscecchia, Rosaria et al. | 2015
- 1706
-
Regional foods in Brazilian school mealsFabri, Rafaela Karen / Proença, Rossana Pacheco da Costa / Martinelli, Suellen Secchi / Cavalli, Suzi Barletto et al. | 2015
- 1720
-
Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motivesBartels, Jos / Reinders, Machiel J. / Van Haaster- De Winter, Mariet et al. | 2015
- 1737
-
How knowledgeable are high school students about food safety? Results from a predominantly minority Chicago charter schoolBurke, Anne / Dworkin, Mark et al. | 2015
- 1753
-
Status of prerequisite programs for the implementation of HACCP system in chain restaurants in IranTavakkoli, Hamidreza / Zabihi, Ali / Khatibi, Seyed Amin / Nasiri, Taha / Kaviani, Leila / Dopeykar, Nooredin et al. | 2015
- 1764
-
Best-before date – food storage temperatures recorded by Swedish studentsMarklinder, Ingela / Eriksson, Mattias K et al. | 2015
- 1777
-
Paying to see a bug on my foodde-Magistris, Tiziana / Pascucci, Stefano / Mitsopoulos, Dimitrios et al. | 2015
- 1793
-
Influence of palm oil, canola oil and blends on characteristics of fried plantain crispsMba, Ogan I. / Dumont, Marie-Josée / Ngadi, Michael et al. | 2015