Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum) (English)
- New search for: Ban, Zhaojun
- New search for: Ban, Zhaojun
- New search for: Wei, Wenwen
- New search for: Yang, Xiangzheng
- New search for: Feng, Jianhua
- New search for: Guan, Junfeng
- New search for: Li, Li
In:
International journal of food science & technology
;
50
, 4
; 1019-1025
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum)
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Contributors:
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Published in:International journal of food science & technology ; 50, 4 ; 1019-1025
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 50, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 851
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Aeromonas biofilm on stainless steel: efficiency of commonly used disinfectantsCraveiro, Sara / Alves‐Barroco, Cynthia / Barreto Crespo, Maria Teresa / Salvador Barreto, António / Semedo‐Lemsaddek, Teresa et al. | 2015
- 857
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Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico‐chemical properties of bleached soya bean oilAbedi, Elahe / Sahari, Mohammad Ali / Barzegar, Mohsen / Azizi, Mohammad Hossein et al. | 2015
- 864
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Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken culturesda Silva Sabo, Sabrina / Converti, Attilio / Todorov, Svetoslav Dimitrov / Domínguez, José Manuel / de Souza Oliveira, Ricardo Pinheiro et al. | 2015
- 871
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Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensisJun, Joon‐Young / Nakajima, Sosuke / Yamazaki, Koji / Kawai, Yuji / Yasui, Hajime / Konishi, Yasuyuki et al. | 2015
- 878
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Pasting and rheological properties of quinoa‐oat compositesInglett, George E. / Chen, Diejun / Liu, Sean X. et al. | 2015
- 885
-
Analysis of tea catechins in vegetable oils by high‐performance liquid chromatography combined with liquid–liquid extractionZhang, Xin / Wu, Zufang / Weng, Peifang / Yang, Yang et al. | 2015
- 892
-
The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juiceAliasghari Aghdam, Morteza / Mirsaeedghazi, Hossein / Aboonajmi, Mohammad / Kianmehr, Mohammad H. et al. | 2015
- 899
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Enhanced thermal and antibacterial properties of cross‐linked waxy maize starch granules by chitosan via dry heat treatmentZhou, Zhongkai / Zheng, Paiyun / Wang, Zhiwei / Yang, Rui / Chu, Yuling et al. | 2015
- 906
-
Turbidity potentials of single long‐chain fatty acids and gelatinised starch in synthetic lautering wortHoltz, Christopher / Gastl, Martina / Becker, Thomas et al. | 2015
- 913
-
Application of chitosan–alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditionsKim, Songrae / Jo, Ara / Ahn, Juhee et al. | 2015
- 919
-
Determination of sunset yellow (E110) in foodstuffs and pharmaceuticals after separation and preconcentration via solid‐phase extraction methodBişgin, Abdullah Taner / Narin, İbrahim / Uçan, Mustafa et al. | 2015
- 926
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Effect of waxy flour blends on dough rheology and bread qualityBlake, Laura H. / Jenner, Colin F. / Barber, Andrew R. / Gibson, Robert A. / O'Neill, Brian K. / Nguyen, Q. Dzuy et al. | 2015
- 934
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Effect of complexation of oxidised corn starch with mineral elements on physicochemical propertiesPietrzyk, Sławomir / Fortuna, Teresa / Juszczak, Lesław / Gałkowska, Dorota / Królikowska, Karolina / Zięba, Karolina et al. | 2015
- 942
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Effects of fermentation by Bifidobacterium bifidum on the rheology and physical properties of ice cream mixes made with cow and vegetable milksAboulfazli, Fatemeh / Baba, Ahmad Salihin / Misran, Misni et al. | 2015
- 950
-
Dispersion analysis of spreadable processed cheese with low content of emulsifying salts by photocentrifugationHoffmann, Wolfgang / Schrader, Katrin et al. | 2015
- 958
-
Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yieldPółtorak, A. / Wyrwisz, J. / Moczkowska, M. / Marcinkowska‐Lesiak, M. / Stelmasiak, A. / Rafalska, U. / Wierzbicka, A. / Sun, Da‐Wen et al. | 2015
- 966
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Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) filletsPark, Shin Young / Ha, Sang‐Do et al. | 2015
- 974
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A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalisL.) and ascorbyl palmitate added into sunflower oilUpadhyay, Rohit / Mishra, Hari Niwas et al. | 2015
- 982
-
A Raman spectroscopic study of meat protein/lipid interactions at protein/oil or protein/fat interfacesShao, Jun‐Hua / Deng, Ya‐Min / Zhou, Guang‐Hong / Xu, Xing‐Lian / Liu, Deng‐Yong et al. | 2015
- 990
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Evaluation of antioxidant activities and phenolic subtype contents of ethanolic bran extracts of Thai pigmented rice varieties through chemical and cellular assaysSurarit, Worawat / Jansom, Chalerm / Lerdvuthisopon, Nusiri / Kongkham, Supranee / Hansakul, Pintusorn et al. | 2015
- 999
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Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contentsPółtorak, A. / Wyrwisz, J. / Moczkowska, M. / Marcinkowska‐Lesiak, M. / Stelmasiak, A. / Ulanicka, U. / Zalewska, M. / Wierzbicka, A. / Sun, Da‐Wen et al. | 2015
- 1009
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Hydroxypropylated microcrystalline pea starch: optimisation, functional characterisationHongbo, Tang / Haibo, Lin / Yanping, Li / Siqing, Dong et al. | 2015
- 1019
-
Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum)Ban, Zhaojun / Wei, Wenwen / Yang, Xiangzheng / Feng, Jianhua / Guan, Junfeng / Li, Li et al. | 2015
- 1026
-
Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.)Cai, Xi‐Xi / Hong, Yong‐Xiang / Wang, Shao‐Yun / Zhao, Li‐Na / Rao, Ping‐Fan et al. | 2015
- 1033
-
Relationship between protein characteristics and film‐forming properties of kidney bean, field pea and amaranth protein isolatesShevkani, Khetan / Singh, Narpinder et al. | 2015
- 1044
-
Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageingCasassa, Luis F. / Sari, Santiago E. et al. | 2015
- 1056
-
Potentially probiotic acetic acid bacteria isolation and identification from traditional dairies microbiotaHaghshenas, Babak / Nami, Yousef / Abdullah, Norhafizah / Radiah, Dayang / Rosli, Rozita / Barzegari, Abolfazl / Yari Khosroushahi, Ahmad et al. | 2015