Starch‐MMT composite films: Effects of bio‐inspired modification on MMT (English)
- New search for: Zhou, Min
- New search for: Zhou, Min
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In:
Starch
;
67
, 5-6
; 470-477
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Starch‐MMT composite films: Effects of bio‐inspired modification on MMT
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Contributors:
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Published in:Starch ; 67, 5-6 ; 470-477
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Publisher:
- New search for: Wiley-VCH
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Place of publication:Weinheim
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.205
- Further information on Dewey Decimal Classification
- New search for: 58.34
- Further information on Basic classification
- New search for: 020/5835
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Keywords:
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Classification:
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Source:
Table of contents – Volume 67, Issue 5-6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 381
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Seaweed polysaccharides and their potential biomedical applicationsJayachandran Venkatesan et al. | 2015
- 391
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The impact of microwave heating on the granule state and thermal properties of potato starchShenyan Ma et al. | 2015
- 399
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Effect of food gums on properties of pea starch and vermicelli prepared from pea starchLi, Xiaojing et al. | 2015
- 407
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Ultrasound effect on molecular weight reduction of amylopectinPeres, Gisele Louro et al. | 2015
- 415
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In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharidesSasaki, Tomoko et al. | 2015
- 424
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Molecular characterization of acid-thinned wheat, potato and pea starches and correlation to gel propertiesMarco Ulbrich et al. | 2015
- 438
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Water binding properties of acid‐thinned wheat, potato, and pea starchesUlbrich, Marco et al. | 2015
- 448
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Morphological and physicochemical properties of bulb and bulbil starches from Lilium lancifoliumXurun Yu et al. | 2015
- 459
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Functional and nutritional characterization of native and modified starches from bananas hybridsShelly E Aleman et al. | 2015
- 470
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Starch‐MMT composite films: Effects of bio‐inspired modification on MMTZhou, Min et al. | 2015
- 478
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The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starchesElbieta Wszelaczyska et al. | 2015
- 493
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Optimization of synthesis and characterization of oxidized starch-graft-poly(styrene-butyl acrylate) latex for paper coatingShijie Cheng et al. | 2015
- 502
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Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and ligninJosé Luis Espinoza Acosta et al. | 2015
- 512
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Treatments with organic acids and pullulanase differently affect resistant starch and fiber composition in flour of various barley genotypes (Hordeum vulgare L.)Hauke Harder et al. | 2015
- 521
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Preparation, characterization, water solubility, and targeted delivery of linear dextrin‐conjugated linoleic acid inclusion complexChang, Qingqing et al. | 2015
- 528
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Effects of infrared heat‐moisture treatment on physicochemical properties of corn starchIsmailoglu, Sadiye Ozden et al. | 2015
- 540
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Effect of potato starch extrudates on the physical properties and staling of wheat breadGumul, Dorota et al. | 2015
- 549
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Cassava starch‐poly(vinyl alcohol) nanocomposites for the controlled delivery of curcumin in cancer prevention and treatmentAthira, Geetha K et al. | 2015
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Editorial Board: Starch ‐ Stärke 5–6/2015| 2015
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Cover Picture: Starch - Stärke 5-6/2015| 2015
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Masthead: Starch ‐ Stärke 5–6/2015| 2015