Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts (English)
- New search for: Tayel, Ahmed A
- New search for: Tayel, Ahmed A
- New search for: Hussein, Heba
- New search for: Sorour, Noha M
- New search for: El‐Tras, Wael F
In:
Journal of food science
;
80
, 12
; M2886-M2891
;
2015
-
ISSN:
- Article (Journal) / Print
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Title:Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts
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Contributors:
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Published in:Journal of food science ; 80, 12 ; M2886-M2891
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Publisher:
- New search for: Blackwell
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Place of publication:Malden, Mass.
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Publication date:2015
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ISSN:
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ZDBID:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 80, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C2640
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The Interaction Between Lipoxygenase‐Catalyzed Oxidation and Autoxidation in Dry‐Cured Bacon and a Model SystemZhang, Yingyang / Tang, Jing / Zhao, Jianying / Wu, Haizhou / Ditta, Yasir Allah / Zhang, Jianhao et al. | 2015
- C2647
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Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oilsde Santana, Fernanda Carvalho / Shinagawa, Fernanda Branco / Araujo, Elias da Silva / Costa, Ana Maria / Mancini‐Filho, Jorge et al. | 2015
- C2655
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Determination of Estrogens in Milk Samples by Magnetic‐Solid‐Phase Extraction Technique Coupled With High‐Performance Liquid ChromatographyWang, Juan / Cheng, Chunsheng / Yang, Yaling et al. | 2015
- C2662
-
Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) VarietiesJohn, K.M. Maria / Luthria, Devanand et al. | 2015
- C2670
-
Food Protein Functionality—A New ModelFoegeding, E. Allen et al. | 2015
- C2678
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Stability of Silica‐ and Enzyme‐Treated Palm Oil Under Deep Frying ConditionsKarim, Nur Azwani Ab / Noor, Ahmadilfitri Md / Lee, Yee‐Ying / Lai, Oi‐Ming et al. | 2015
- C2686
-
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC AnalysisFratianni, Alessandra / Mignogna, Rossella / Niro, Serena / Panfili, Gianfranco et al. | 2015
- C2692
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Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard SausagesYi, Gu / Haug, Anna / Nordvi, Berit / Saarem, Kristin / Oostindjer, Marije / Langsrud, Øyvind / Egelandsdal, Bjørg et al. | 2015
- C2701
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Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory ParametersKyraleou, Maria / Kallithraka, Stamatina / Chira, Kleopatra / Tzanakouli, Eleni / Ligas, Ioannis / Kotseridis, Yorgos et al. | 2015
- C2711
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Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and TemperaturesRotola‐Pukkila, Minna K. / Pihlajaviita, Seija T. / Kaimainen, Mika T. / Hopia, Anu I. et al. | 2015
- C2717
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Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) RhizomeYu, Xurun / Wang, Jin / Zhang, Jing / Wang, Leilei / Wang, Zhong / Xiong, Fei et al. | 2015
- C2725
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Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of MyofibrilsLu, Han / Liu, Xiaochang / Zhang, Yuemei / Wang, Hang / Luo, Yongkang et al. | 2015
- C2732
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Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black SoybeansZhong, Yu / Wang, Zhuyi / Zhao, Yanyun et al. | 2015
- C2740
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Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate AnalysisShiota, Makoto / Iwasawa, Ai / Suzuki‐Iwashima, Ai / Iida, Fumiko et al. | 2015
- C2751
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Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental ApproachesLiang Han, Fu / Li, Zheng / Xu, Yan et al. | 2015
- E2759
-
Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental VerificationBansal, Harkirat S. / Takhar, Pawan S. / Alvarado, Christine Z. / Thompson, Leslie D. et al. | 2015
- E2774
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Heat Transfer during Blanching and Hydrocooling of Broccoli FloretsIribe‐Salazar, Rosalina / Caro‐Corrales, José / Hernández‐Calderón, Óscar / Zazueta‐Niebla, Jorge / Gutiérrez‐Dorado, Roberto / Carrazco‐Escalante, Marco / Vázquez‐López, Yessica et al. | 2015
- E2782
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Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung BeanMayachiew, Pornpimon / Charunuch, Chulaluck / Devahastin, Sakamon et al. | 2015
- E2792
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Microwave‐Osmotic/Microwave‐Vacuum Drying of Whole Cranberries: Comparison with Other MethodsWray, Derek / Ramaswamy, Hosahalli S. et al. | 2015
- E2803
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Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a TurntablePitchai, Krishnamoorthy / Chen, Jiajia / Birla, Sohan / Jones, David / Gonzalez, Ric / Subbiah, Jeyamkondan et al. | 2015
- i
-
Cover Caption| 2015
- iv
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Building on the First 75 Years of Food Science| 2015
- M2815
-
Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface‐Browned, Breaded Chicken Products Treated with AntimicrobialsMoschonas, Galatios / Geornaras, Ifigenia / Stopforth, Jarret D. / Woerner, Dale R. / Belk, Keith E. / Smith, Gary C. / Sofos, John N. et al. | 2015
- M2822
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Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South KoreaPark, Hyun‐Jung / Chon, Jung‐Whan / Lim, Jong‐Soo / Seo, Kun‐Ho / Kim, Young‐Jo / Heo, Eun‐Jeong / Wee, Sung‐Hwan / Sung, Kidon / Moon, Jin‐San et al. | 2015
- M2827
-
Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium ChloridePérez‐Díaz, I. M. / McFeeters, R. F. / Moeller, L. / Johanningsmeier, S. D. / Hayes, J. / Fornea, D. S. / Rosenberg, L. / Gilbert, C. / Custis, N. / Beene, K. et al. | 2015
- M2837
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Growth of Staphylococcus aureus in Cooked Potato and Potato Salad—A One‐Step Kinetic Analysis *Huang, Lihan et al. | 2015
- M2845
-
The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer ProductionGarofalo, Cristiana / Osimani, Andrea / Milanović, Vesna / Taccari, Manuela / Aquilanti, Lucia / Clementi, Francesca et al. | 2015
- M2853
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Chromohalobacter is a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy SauceJung, Ji Young / Chun, Byung Hee / Jeon, Che Ok et al. | 2015
- M2860
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Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter SpeciesAkineden, Ömer / Murata, Kristina Johanna / Gross, Madeleine / Usleber, Ewald et al. | 2015
- M2868
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Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of SubtypingNyarko, Esmond B. / Donnelly, Catherine W. et al. | 2015
- M2879
-
Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean DoughZhang, Cui‐Ying / Bai, Xiao‐Wen / Lin, Xue / Liu, Xiao‐Er / Xiao, Dong‐Guang et al. | 2015
- M2886
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Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant ExtractsTayel, Ahmed A. / Hussein, Heba / Sorour, Noha M. / El‐Tras, Wael F. et al. | 2015
- M2892
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Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant‐Derived FoodsCaldwell, Jane M. / Pérez‐Díaz, Ilenys M. / Harris, Keith / Hassan, Hosni M. / Simunovic, Josip / Sandeep, K.P. et al. | 2015
- M2899
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The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne PathogensÖzogul, Fatih / Kaçar, Çiğdem / Kuley, Esmeray et al. | 2015
- M2904
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Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from MeatLiu, Yong‐Ji / Xie, Jing / Zhao, Li‐Jun / Qian, Yun‐Fang / Zhao, Yong / Liu, Xiao et al. | 2015
- M2911
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Assessment of Enterotoxin Production and Cross‐Contamination of Staphylococcus aureus between Food Processing Materials and Ready‐To‐Eat Cooked Fish PasteTango, Charles Nkufi / Hong, Sung‐Sam / Wang, Jun / Oh, Deog‐Hwan et al. | 2015
- M2917
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Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavusLiang, Dandan / Xing, Fuguo / Selvaraj, Jonathan Nimal / Liu, Xiao / Wang, Limin / Hua, Huijuan / Zhou, Lu / Zhao, Yueju / Wang, Yan / Liu, Yang et al. | 2015
- M2925
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Inhibitory Effect of Epigallocatechin Gallate on the Virulence of Clostridium difficile PCR Ribotype 027Yun, Bohyun / Oh, Seunghan / Song, Minyu / Hong, Young‐Shick / Park, Sungsu / Park, Dong‐June / Griffiths, Mansel W. / Oh, Sejong et al. | 2015
- M2932
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The Use of Multiplex PCR to Determine the Prevalence of Enterotoxigenic Staphylococcus aureus Isolated from Raw Milk, Feta Cheese, and Hand SwabsZeinhom, Mohamed M.A. / Abdel‐Latef, Gihan K. / Jordan, Kieran et al. | 2015
- R2619
-
Analysis of Scientific Production in Food Science from 2003 to 2013Guerrero‐Bote, Vicente P. / Moya‐Anegón, Félix et al. | 2015
- R2627
-
Cholesterol Oxidation in Fish and Fish ProductsDantas, Natalie Marinho / Sampaio, Geni Rodrigues / Ferreira, Fernanda Silva / Labre, Tatiana da Silva / Torres, Elizabeth Aparecida Ferraz da Silva / Saldanha, Tatiana et al. | 2015
- S2937
-
Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple WinePeng, Bangzhu / Li, Fuling / Cui, Lu / Guo, Yaodong et al. | 2015
- S2944
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Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time‐Intensity MethodologyRodrigues, J.B / Paixão, J.A. / Cruz, A.G. / Bolini, H.M.A. et al. | 2015
- S2950
-
Yield and Textural Characteristics of Panela Cheeses Produced with Dairy‐Vegetable Protein (Soybean or Peanut) Blends Supplemented with TransglutaminaseSalinas‐Valdés, Alicia / De la Rosa Millán, Julián / Serna‐Saldívar, Sergio O. / Chuck‐Hernández, Cristina et al. | 2015
- S2957
-
Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample OptionsBrown, Marissa D. / Chambers, Delores H. et al. | 2015
- T2970
-
Advances in Mycotoxin Research: Public Health PerspectivesLee, Hyun Jung / Ryu, Dojin et al. | 2015
- v
-
Industrial Applications of Selected JFS Articles| 2015
- vii
-
Annual Reviewer Index: Volume 80| 2015