Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: a review (English)
- New search for: Elbon, Anna
- New search for: Elbon, Anna
- New search for: Whalen, Joann K
In:
Biological agriculture & horticulture
;
31
, 2
; 73-90
;
2015
-
ISSN:
- Article (Journal) / Print
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Title:Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: a review
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Contributors:Elbon, Anna ( author ) / Whalen, Joann K
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Published in:Biological agriculture & horticulture ; 31, 2 ; 73-90
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Publisher:
- New search for: Taylor & Francis
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Place of publication:Abingdon, Oxon
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 48.16 / 48.16
- Further information on Basic classification
- New search for: lan 100.15 i / 050/7218/7230 / lan 100.15
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Keywords:
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Classification:
BKL: 48.16 / 48.16 Agrarsysteme Local classification TIB: lan 100.15 i / 050/7218/7230 / lan 100.15 -
Source:
Table of contents – Volume 31, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 73
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Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: a reviewElbon, Anna / Whalen, Joann K. et al. | 2015
- 91
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Mineralization of legume seed meals as organic fertilizers affected by their quality at low temperaturesLi, Zhifang / Schulz, Rudolf / Müller, Torsten et al. | 2015
- 108
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Effects of chitin-rich residues on growth and postharvest quality of lettuceMuymas, P. / Pichyangkura, R. / Wiriyakitnateekul, W. / Wangsomboondee, T. / Chadchawan, S. / Seraypheap, K. et al. | 2015
- 118
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Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plantsKazimierczak, Renata / Hallmann, Ewelina / Rembiałkowska, Ewa et al. | 2015
- 128
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Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samplesDoesburg, Paul / Huber, Machteld / Andersen, Jens-Otto / Athmann, Miriam / van der Bie, Guus / Fritz, Jürgen / Geier, Uwe / Hoekman, Joop / Kahl, Johannes / Mergardt, Gaby et al. | 2015