Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.) (English)
- New search for: Mu, Taihua
- New search for: Mu, Taihua
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In:
Food chemistry
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179
; 270-277
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)
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Contributors:
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Published in:Food chemistry ; 179 ; 270-277
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 179
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenumZhu, Ruiyu / Feussner, Kirstin / Wu, Tao / Yan, Fujie / Karlovsky, Petr / Zheng, Xiaodong et al. | 2015
- 6
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Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiationKoike, Amanda / Barreira, João C.M. / Barros, Lillian / Santos-Buelga, Celestino / Villavicencio, Anna L.C.H. / Ferreira, Isabel C.F.R. et al. | 2015
- 15
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An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extractionZhang, Qianghua / Bian, Yanhong / Shi, Yingying / Zheng, Shangyong / Gu, Xu / Zhang, Danyan / Zhu, Xiufang / Wang, Xiaoli / Jiang, Dingyun / Xiong, Qingping et al. | 2015
- 26
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Optimization and preparation of nanocapsules for food applications using two methodologiesEsmaeili, Akbar / Gholami, Masoomeh et al. | 2015
- 35
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Evaluation of extra virgin olive oil stability by artificial neural networkSilva, Simone Faria / Anjos, Carlos Alberto Rodrigues / Cavalcanti, Rodrigo Nunes / Celeghini, Renata Maria dos Santos et al. | 2015
- 44
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Immobilization and controlled release of β-galactosidase from chitosan-grafted hydrogelsFacin, Bruno R. / Moret, Bruna / Baretta, Dilmar / Belfiore, Laurence A. / Paulino, Alexandre T. et al. | 2015
- 52
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Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion modelsFu, Shishan / Augustin, Mary Ann / Shen, Zhiping / Ng, Ken / Sanguansri, Luz / Ajlouni, Said et al. | 2015
- 60
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The influence of chitosan on the structural properties of whey protein and wheat starch composite systemsYang, Natasha / Ashton, John / Kasapis, Stefan et al. | 2015
- 68
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Assessment of the action spectrum for photooxidation in full fat bovine milkWold, Jens Petter / Skaret, Josefine / Dalsgaard, Trine Kastrup et al. | 2015
- 76
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High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomatoTyagi, Kamal / Upadhyaya, Pallawi / Sarma, Supriya / Tamboli, Vajir / Sreelakshmi, Yellamaraju / Sharma, Rameshwar et al. | 2015
- 85
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Quality assessment of noodles made from blends of rice flour and canna starchWandee, Yuree / Uttapap, Dudsadee / Puncha-arnon, Santhanee / Puttanlek, Chureerat / Rungsardthong, Vilai / Wetprasit, Nuanchawee et al. | 2015
- 94
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An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot pureeKebede, Biniam T. / Grauwet, Tara / Magpusao, Johannes / Palmers, Stijn / Michiels, Chris / Hendrickx, Marc / Loey, Ann Van et al. | 2015
- 103
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Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systemsDalziel, Courtney J. / Kliem, Kirsty E. / Givens, D. Ian et al. | 2015
- 109
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Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acidBoughton, Berin A. / Reddy, Priyanka / Boland, Martin P. / Roessner, Ute / Yates, Peter et al. | 2015
- 116
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Effect of different aging techniques on the polysaccharide and phenolic composition and sensory characteristics of Syrah red wines fermented using different yeast strainsdel Barrio-Galán, Rubén / Medel-Marabolí, Marcela / Peña-Neira, Álvaro et al. | 2015
- 127
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Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discriminationBajoub, Aadil / Hurtado-Fernández, Elena / Ajal, El Amine / Fernández-Gutiérrez, Alberto / Carrasco-Pancorbo, Alegría / Ouazzani, Noureddine et al. | 2015
- 137
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Amazon acai: Chemistry and biological activities: A reviewYamaguchi, Klenicy Kazumy de Lima / Pereira, Luiz Felipe Ravazi / Lamarão, Carlos Victor / Lima, Emerson Silva / da Veiga-Junior, Valdir Florêncio et al. | 2015
- 152
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Stability of dicyclohexylamine and fumagillin in honeyvan den Heever, Johan P. / Thompson, Thomas S. / Curtis, Jonathan M. / Pernal, Stephen F. et al. | 2015
- 159
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Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulationsNeacsu, M. / Vaughan, N. / Raikos, V. / Multari, S. / Duncan, G.J. / Duthie, G.G. / Russell, W.R. et al. | 2015
- 170
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Identification of potential protein markers of noble rot infected grapesLorenzini, Marilinda / Millioni, Renato / Franchin, Cinzia / Zapparoli, Giacomo / Arrigoni, Giorgio / Simonato, Barbara et al. | 2015
- 175
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Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imagingXiong, Zhenjie / Sun, Da-Wen / Pu, Hongbin / Xie, Anguo / Han, Zhong / Luo, Man et al. | 2015
- 182
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Usefulness of 1H NMR in assessing the extent of lipid digestionNieva-Echevarría, Bárbara / Goicoechea, Encarnación / Manzanos, María J. / Guillén, María D. et al. | 2015
- 191
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Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruitsKhallouki, Farid / Haubner, Roswitha / Ricarte, Irvila / Erben, Gerhard / Klika, Karel / Ulrich, Cornelia M. / Owen, Robert W. et al. | 2015
- 199
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Altered concentrate to forage ratio in cows ration enhanced bioproduction of specific size subpopulation of milk fat globulesMesilati-Stahy, Ronit / Moallem, Uzi / Magen, Yogev / Argov-Argaman, Nurit et al. | 2015
- 206
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Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juicesHu, Xin / Xie, Lianwu / Guo, Junfang / Li, Hui / Jiang, Xinyu / Zhang, Yuping / Shi, Shuyun et al. | 2015
- 213
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β-Carotene and astaxanthin with human and bovine serum albuminsLi, Xiangrong / Wang, Gongke / Chen, Dejun / Lu, Yan et al. | 2015
- 222
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The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gelWu, Chunhua / Yuan, Chunhong / Chen, Shiguo / Liu, Donghong / Ye, Xingqian / Hu, Yaqin et al. | 2015
- 232
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Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maizeLu, Dalei / Cai, Xuemei / Shi, Yaxing / Zhao, Jiuran / Lu, Weiping et al. | 2015
- 239
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Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescenceMacedo, Fabio / Marsico, Eliane Teixeira / Conte-Júnior, Carlos Adam / de Resende, Michele Fabri / Brasil, Taila Figueiredo / Pereira Netto, Annibal Duarte et al. | 2015
- 246
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Influence of succinylation on the conformation of yak casein micellesYang, Min / Cui, Na / Fang, Yan / Shi, Ying / Yang, Jitao / Wang, Jiangyu et al. | 2015
- 253
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Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetryAbd-Elghany, Samir Mohammed / Sallam, Khalid Ibrahim et al. | 2015
- 257
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Characteristics of remixed fermentation dough and its influence on the quality of steamed breadLi, Zhijian / Deng, Cui / Li, Haifeng / Liu, Changhong / Bian, Ke et al. | 2015
- 263
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AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipaseHong, Sung-Chul / Park, Kyung-Min / Son, Young-Hwan / Jung, Ho-Sup / Kim, Keesung / Choi, Seung Jun / Chang, Pahn-Shick et al. | 2015
- 270
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Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)Ma, Mengmei / Mu, Taihua / Sun, Hongnan / Zhang, Miao / Chen, Jingwang / Yan, Zhibin et al. | 2015
- 278
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Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatographyEsatbeyoglu, Tuba / Wray, Victor / Winterhalter, Peter et al. | 2015
- 290
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Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteasesYan, Qiao-Juan / Huang, Lin-Hua / Sun, Qian / Jiang, Zheng-Qiang / Wu, Xia et al. | 2015
- 296
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Study of hydration properties of wheat bran as a function of particle sizeJacobs, Pieter J. / Hemdane, Sami / Dornez, Emmie / Delcour, Jan A. / Courtin, Christophe M. et al. | 2015
- 305
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Role of quercetin as an alternative for obesity treatment: You are what you eat!Nabavi, Seyed Fazel / Russo, Gian Luigi / Daglia, Maria / Nabavi, Seyed Mohammad et al. | 2015
- 311
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Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red winesApolinar-Valiente, Rafael / Romero-Cascales, Inmaculada / Williams, Pascale / Gómez-Plaza, Encarna / López-Roca, José María / Ros-García, José María / Doco, Thierry et al. | 2015
- 318
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Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide “water” with the aid of small amounts of ionic liquidWang, Meiling / Sun, Yinlu / Yang, Xiongbo / Zhao, Jianwei et al. | 2015
- 325
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Nitrite detection in meat products samples by square-wave voltammetry at a new single walled carbon naonotubes – myoglobin modified electrodeTurdean, Graziella L. / Szabo, Gabriella et al. | 2015
- 331
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Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardineOkyere, H. / Voegborlo, R.B. / Agorku, S.E. et al. | 2015
- 336
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Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red winesGaraguso, Ivana / Nardini, Mirella et al. | 2015
- 343
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Volatile and sensory profiling of cocktail bittersJohnson, Arielle J. / Heymann, Hildegarde / Ebeler, Susan E. et al. | 2015
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