Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review (English)
- New search for: Alam, M. S
- New search for: Alam, M. S
- New search for: Kaur, Jasmeen
- New search for: Khaira, Harjot
- New search for: Gupta, Kalika
In:
Critical reviews in food science and nutrition
;
56
, 3
; 445-475
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review
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Contributors:
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Published in:Critical reviews in food science and nutrition ; 56, 3 ; 445-475
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Publisher:
- New search for: Taylor & Francis
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Place of publication:Philadelphia, PA
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 44.21
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 56, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 339
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Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type ProductsMäkinen, Outi Elina / Wanhalinna, Viivi / Zannini, Emanuele / Arendt, Elke Karin et al. | 2016
- 350
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Effect of Zinc Intake on Growth in Infants: A Meta-analysisNissensohn, M. / Sánchez-Villegas, A. / Fuentes Lugo, D. / Henríquez Sánchez, P. / Doreste Alonso, J. / Peña Quintana, L. / Ruano, C. / Lowe, N. L. / Hall Moran, V. / Skinner, A. L. et al. | 2016
- 364
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Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet FoodLambertini, Elisabetta / Buchanan, Robert L. / Narrod, Clare / Pradhan, Abani K. et al. | 2016
- 419
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Fruit Polyphenols: A Review of Anti-inflammatory Effects in HumansJoseph, Shama V. / Edirisinghe, Indika / Burton-Freeman, Britt M. et al. | 2016
- 445
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Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A ReviewAlam, M. S. / Kaur, Jasmeen / Khaira, Harjot / Gupta, Kalika et al. | 2016
- 474
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Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A ReviewSyed, Qamar-Abbas / Buffa, Martin / Guamis, Buenaventura / Saldo, Jordi et al. | 2016
- 484
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Application of Liposomes in Some Dairy ProductsKhanniri, E. / Bagheripoor-Fallah, N. / Sohrabvandi, S. / Mortazavian, A. M. / Khosravi-Darani, K. / Mohammad, R. et al. | 2016
- 494
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Analyzing B-vitamins in Human Milk: Methodological ApproachesHampel, Daniela / Allen, Lindsay H. et al. | 2016
- 512
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Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety TestingKoch, Michael S. / DeSesso, John M. / Williams, Amy Lavin / Michalek, Suzanne / Hammond, Bruce et al. | 2016