Incidence and survey of polycyclic aromatic hydrocarbons in edible vegetable oils in China (English)
- New search for: Shi, Long-Kai
- New search for: Shi, Long-Kai
- New search for: Zhang, Dong-Dong
- New search for: Liu, Yu-Lan
In:
Food control
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62
; 165-170
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Incidence and survey of polycyclic aromatic hydrocarbons in edible vegetable oils in China
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Contributors:
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Published in:Food control ; 62 ; 165-170
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 62
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the dataGeana, Elisabeta Irina / Popescu, Raluca / Costinel, Diana / Dinca, Oana Romina / Stefanescu, Ioan / Ionete, Roxana Elena / Bala, Camelia et al. | 2015
- 10
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Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in ChinaZhong, Xian / Wu, Qingping / Zhang, Jumei / Shen, Shuxian et al. | 2015
- 16
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Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central MexicoCantú-Cornelio, F. / Aguilar-Toalá, J.E. / de León-Rodríguez, C.I. / Esparza-Romero, J. / Vallejo-Cordoba, B. / González-Córdova, A.F. / García, H.S. / Hernández-Mendoza, A. et al. | 2015
- 23
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ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern SpainParra-López, C. / Hinojosa-Rodríguez, A. / Carmona-Torres, C. / Sayadi, S. et al. | 2015
- 32
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Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)Khanipour, Elham / Flint, Steve H. / McCarthy, Owen J. / Golding, Matt / Palmer, Jon / Ratkowsky, David A. / Ross, Tom / Tamplin, Mark et al. | 2015
- 44
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Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosusBeristain-Bauza, S.C. / Mani-López, E. / Palou, E. / López-Malo, A. et al. | 2015
- 52
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A study on the occurrence of aflatoxin M1 in milk consumed in Kosovo during 2009–2010Rama, A. / Montesissa, C. / Lucatello, L. / Galina, G. / Benetti, C. / Bajraktari, D. et al. | 2015
- 56
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Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of GhanaAbabio, P.F. / Taylor, K.D.A. / Swainson, M. / Daramola, B.A. et al. | 2015
- 63
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Prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail chicken and duck meat in South KoreaWei, Bai / Cha, Se-Yeoun / Yoon, Ran-Hee / Kang, Min / Roh, Jae-Hee / Seo, Hye-Suk / Lee, Jin-A. / Jang, Hyung-Kwan et al. | 2015
- 69
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Growth behavior and temporal enterotoxin D expression of Staphylococcus aureus strains under glucose and lactic acid stressSihto, Henna-Maria / Tasara, Taurai / Stephan, Roger / Johler, Sophia et al. | 2015
- 74
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Influence of temperature on alkali stress adaptation in Listeria monocytogenesShen, Qian / Pandare, Pooja / Soni, Kamlesh A. / Nannapaneni, Ramakrishna / Mahmoud, Barakat S.M. / Sharma, Chander S. et al. | 2015
- 81
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Rapid detection of Salmonella using a redox cycling-based electrochemical methodWang, Danhui / Wang, Ziyuan / Chen, Juhong / Kinchla, Amanda J. / Nugen, Sam R. et al. | 2015
- 89
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Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, ChinaQijun, Jiang / Batt, Peter J. et al. | 2015
- 97
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Investigation of ochratoxin A in Syrian consumed baby foodsDarouj, Eman / Massouh, Laila / Ghanem, Iyad et al. | 2015
- 104
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Occurrence of Listeria monocytogenes and Salmonella spp. in meat processed products from industrial plants in Southern ItalyD'Ostuni, Valeria / Tristezza, Mariana / De Giorgi, Maria Grazia / Rampino, Patrizia / Grieco, Francesco / Perrotta, Carla et al. | 2015
- 110
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Suboptimal growth conditions induce heterologous ultraviolet-C adaptation in Salmonella enterica in orange juiceGabriel, Alonzo A. / Estilo, Emil Emmanuel C. / Isnit, Niño Carlo C. / Membrebe, Bernard Niño Q. et al. | 2015
- 117
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Escherichia coli O26:H11 growth in co-culture with an antagonistic strain of Hafnia alvei according to pH and temperatureCallon, Cécile / Ndob, Aïchatou Musavu / Savignard, Amaury / Rifa, Etienne / Montel, Marie-Christine et al. | 2015
- 125
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Understanding the routes of contamination of ready-to-eat vegetables in the Middle EastFaour-Klingbeil, Dima / Murtada, Muhammad / Kuri, Victor / Todd, Ewen C.D. et al. | 2015
- 134
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Food safety and young consumers: Testing a serious game as a risk communication toolCrovato, S. / Pinto, A. / Giardullo, P. / Mascarello, G. / Neresini, F. / Ravarotto, L. et al. | 2015
- 142
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A new fear in wine: Isolation of Staphylococcus epidermidis histamine producerBenavent-Gil, Yaiza / Berbegal, Carmen / Lucio, Olga / Pardo, Isabel / Ferrer, Sergi et al. | 2015
- 150
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Optimization and validation of a PMA qPCR method for Escherichia coli quantification in primary productionTruchado, Pilar / Gil, Maria I. / Kostic, Tanja / Allende, Ana et al. | 2015
- 157
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Mislabelling of beef and poultry products sold in MalaysiaChuah, Li-Oon / He, Xiao Bin / Effarizah, Mohd Esah / Syahariza, Zainal Abidin / Shamila-Syuhada, Ahamed Kamal / Rusul, Gulam et al. | 2015
- 165
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Incidence and survey of polycyclic aromatic hydrocarbons in edible vegetable oils in ChinaShi, Long-Kai / Zhang, Dong-Dong / Liu, Yu-Lan et al. | 2015
- 171
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Determination of phthalates in food simulants and liquid samples using ultrasound-assisted dispersive liquid–liquid microextraction followed by solidification of floating organic dropPérez-Outeiral, Jessica / Millán, Esmeralda / Garcia-Arrona, Rosa et al. | 2015
- 178
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Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional studyCortese, Rayza Dal Molin / Veiros, Marcela Boro / Feldman, Charles / Cavalli, Suzi Barletto et al. | 2015
- 187
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Detoxification of zearalenone by Lactobacillus pentosus strainsSangsila, Arunrussamee / Faucet-Marquis, Virginie / Pfohl-Leszkowicz, Annie / Itsaranuwat, Pariyaporn et al. | 2015
- 193
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Hygiene assessment of Serbian meat establishments using different scoring systemsNastasijevic, Ivan / Tomasevic, Igor / Smigic, Nada / Milicevic, Dragan / Petrovic, Zoran / Djekic, Ilija et al. | 2015
- 201
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Evaluation of SICAN performance for biofouling mitigation in the food industryMoreira, J.M.R. / Fulgêncio, R. / Alves, P. / Machado, I. / Bialuch, I. / Melo, L.F. / Simões, M. / Mergulhão, F.J. et al. | 2015
- 208
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Successful management of Listeria spp. in an avocado processing facilityStrydom, Amy / Vorster, René / Gouws, Pieter A. / Witthuhn, R. Corli et al. | 2015
- 216
-
Influence of the frying process and potato cultivar on acrylamide formation in French friesYang, Yali / Achaerandio, Isabel / Pujolà, Montserrat et al. | 2015
- 224
-
Isolation and characterization of Cronobacter spp. from indigenous infant flours sold in public health care centres within Abidjan, Côte d'IvoireYao, Kouadio / N'guessan, Kouadio F. / Zinzendorf, Nanga Y. / Kouassi, Kra A. / Kouassi, Kouassi C. / Loukou, Yao G. / Kouamé, Patrice L. et al. | 2015
- 231
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Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian populationSavi, Geovana D. / Piacentini, Karim C. / Tibola, Casiane S. / Santos, Karolina / Sousa Maria, Giovana / Scussel, Vildes M. et al. | 2015
- 237
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High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blendsHao, Heying / Zhou, Ting / Koutchma, Tatiana / Wu, Fan / Warriner, Keith et al. | 2015
- 243
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Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognitionPalacios-Morillo, A. / Jurado, J.M. / Alcázar, A. / Pablos, F. et al. | 2015
- 250
-
Aflatoxin M1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposureBahrami, Rozhin / Shahbazi, Yasser / Nikousefat, Zahra et al. | 2015
- 257
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Effect of tea tree oil on Staphylococcus aureus growth and enterotoxin productionShi, Ce / Zhao, Xingchen / Yan, Haiyang / Meng, Rizeng / Zhang, Yan / Li, Wenli / Liu, Zonghui / Guo, Na et al. | 2015
- 264
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Microbial decontamination of wheat grain with superheated steamHu, Yueming / Nie, Wei / Hu, Xinzhong / Li, Zaigui et al. | 2015
- 270
-
Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, ChinaCui, Mingquan / Xie, Maoying / Qu, Zhina / Zhao, Sijun / Wang, Junwei / Wang, Yang / He, Tao / Wang, Hongyu / Zuo, Zhicai / Wu, Congming et al. | 2015
- 277
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Misdescription incidents in seafood sectorPardo, Miguel Ángel / Jiménez, Elisa / Pérez-Villarreal, Begoña et al. | 2015
- 284
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Assessment of dietary cadmium exposure: A cross-sectional study in rural areas of south ChinaZhu, Pan / Liang, Xu-xia / Wang, Ping / Wang, Jing / Gao, Yan-hong / Hu, Shu-guang / Huang, Qiong / Huang, Rui / Jiang, Qi / Wu, Shi-xuan et al. | 2015
- 291
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Worldwide occurrence of mycotoxins in riceFerre, F. Sempere et al. | 2015
- 299
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The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperativesKirezieva, Klementina / Bijman, Jos / Jacxsens, Liesbeth / Luning, Pieternel A. et al. | 2015
- 309
-
Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04Liu, Guorong / Song, Zhenqin / Yang, Xuelian / Gao, Yakun / Wang, Chengtao / Sun, Baoguo et al. | 2015
- 317
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Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flourNazareth, Tiago M. / Bordin, Keliani / Manyes, Lara / Meca, Giuseppe / Mañes, Jordi / Luciano, Fernando B. et al. | 2015
- 322
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Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from ItalyJuan, Cristina / Covarelli, Lorenzo / Beccari, Giovanni / Colasante, Valerio / Mañes, Jordi et al. | 2015
- 330
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Release of phenolic compounds from cork stoppers and its effect on protein-hazeGabrielli, Mario / Fracassetti, Daniela / Tirelli, Antonio et al. | 2015
- 337
-
Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver – Spectral characterization and classification using visible and near-infrared hyperspectral imagingPaluchowski, Lukasz A. / Misimi, Ekrem / Grimsmo, Leif / Randeberg, Lise L. et al. | 2015
- 346
-
Microbiological contamination and evaluation of sanitary conditions of hot dog street vendors in Southern BrazilKothe, Caroline Isabel / Schild, Clarissa Henses / Tondo, Eduardo César / da Silva Malheiros, Patrícia et al. | 2015
- 351
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Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA methodManetta, Anna Chiara / Di Giuseppe, Lorella / Tofalo, Rosanna / Martuscelli, Maria / Schirone, Maria / Giammarco, Melania / Suzzi, Giovanna et al. | 2015
- 357
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A rapid loop-mediated isothermal amplification method for detection of the modified GM cry1A gene in transgenic insect-resistant cotton and riceShen, Peili / Geng, Fengzhen / Yu, Yan / Zhang, Yunzhe / Wang, Zhixin / Li, Zhihui / Zhang, Wei / Shu, Changlong / Zhang, Yongjun / Tan, Jianxin et al. | 2015
- 365
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High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juiceEvelyn / Silva, Filipa V.M. et al. | 2015
- 373
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Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and breadVerdú, Samuel / Vásquez, Francisco / Grau, Raúl / Ivorra, Eugenio / Sánchez, Antonio J. / Barat, José M. et al. | 2015
- 381
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Importance of cohorts in analyzing trends in safe at-home food-handling practicesTeisl, Mario F. / Lando, Amy M. / Levy, Alan S. / Noblet, Caroline L. et al. | 2015
- 390
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Inactivation of Shiga toxin-producing and nonpathogenic Escherichia coli in non-intact steaks cooked in a radio frequency ovenRincon, Angela M. / Singh, Rakesh K. et al. | 2015
- 397
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Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'IvoireAssohoun-Djeni, N.M.C. / Djeni, N.T. / Messaoudi, S. / Lhomme, E. / Koussemon-Camara, M. / Ouassa, T. / Chobert, J.-M. / Onno, B. / Dousset, X. et al. | 2015
- 405
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Corrigendum to “Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions” [Food Control 53 (July 2015) 117–123]Ovissipour, Mahmoudreza / Al-Qadiri, Hamzah M. / Sablani, Shyam S. / Govindan, Byju N. / Al-Alami, Nivin / Rasco, Barbara et al. | 2015
- 406
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Corrigendum to “Synthesis, characterization and comparative study of nano-Ag–TiO2 against gram-positive and gram-negative bacteria under fluorescent light” Food Control 46C (2014) 480–487Barudin, Nur Hidayati Ahmad / Sreekantan, Srimala / Ong, Ming Thong / Lai, Chin Wei et al. | 2015
- IFC
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Editorial Board| 2015