Self-drainage of viscous liquids in vertical and inclined pipes (English)
- New search for: Ali, A
- New search for: Ali, A
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In:
Transactions of the Institution of Chemical Engineers / C
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99
; 38-50
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Self-drainage of viscous liquids in vertical and inclined pipes
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Contributors:
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Published in:
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2016
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.00
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Source:
Table of contents – Volume 99
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Intensified green production of astaxanthin from Haematococcus pluvialisHaque, Fatima / Dutta, Animesh / Thimmanagari, Mahendra / Chiang, Yi Wai et al. | 2016
- 12
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Immobilization of pectinase on reusable polymer support for clarification of apple juiceRajdeo, Kishor / Harini, Tirunagari / Lavanya, Kuna / Fadnavis, Nitin W. et al. | 2016
- 20
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Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juiceGuerrouj, Kamal / Sánchez-Rubio, Marta / Taboada-Rodríguez, Amaury / Cava-Roda, Rita María / Marín-Iniesta, Fulgencio et al. | 2016
- 29
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Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatmentsPartanen, Riitta / Sibakov, Juhani / Rommi, Katariina / Hakala, Terhi / Holopainen-Mantila, Ulla / Lahtinen, Panu / Ercili-Cura, Dilek / Lantto, Raija et al. | 2016
- 38
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Self-drainage of viscous liquids in vertical and inclined pipesAli, A. / Underwood, A. / Lee, Y.-R. / Wilson, D.I. et al. | 2016
- 51
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Novel method and machine for dehulling of guar seeds and optimisation of dehulling processVishwakarma, Rajesh Kumar / Shivhare, Uma Shanker / Nanda, Saroj Kumar et al. | 2016
- 58
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Environmental impact assessment of lignocellulosic lactic acid production: Integrated with existing sugar millsDaful, Asfaw Gezae / Haigh, Kathleen / Vaskan, Pavel / Görgens, Johann F. et al. | 2016
- 71
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Mixing of complex fluids with flat and pitched bladed impellers: Effect of blade attack angle and shear-thinning behaviourAmeur, Houari et al. | 2016
- 78
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A possible reconceptualization of food engineering disciplineNiranjan, Keshavan et al. | 2016
- 90
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A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatmentsAgcam, E. / Akyildiz, A. / Akdemir Evrendilek, G. et al. | 2016
- 99
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Data-driven modeling of milling and sieving operations in a wheat milling processDal-Pastro, Filippo / Facco, Pierantonio / Bezzo, Fabrizio / Zamprogna, Eliana / Barolo, Massimiliano et al. | 2016
- 109
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Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying methodQuan, Xiaojian / Zhang, Min / Fang, Zhongxiang / Liu, Huihua / Shen, Qiaosheng / Gao, Zhongxue et al. | 2016
- 116
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Modeling heat and mass transport during microwave heating of frozen food rotating on a turntableChen, Jiajia / Pitchai, Krishnamoorthy / Birla, Sohan / Jones, David / Negahban, Mehrdad / Subbiah, Jeyamkondan et al. | 2016
- 128
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Suspension stability and diffusion properties of yeast glucan microparticlesSaloň, Ivan / Hanuš, Jaroslav / Ulbrich, Pavel / Štěpánek, František et al. | 2016
- 136
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Extraction and purification of anthocyanins from purple-fleshed potatoHeinonen, Jari / Farahmandazad, Hengameh / Vuorinen, Anssi / Kallio, Heikki / Yang, Baoru / Sainio, Tuomo et al. | 2016
- 147
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Removal of thermophilic spores from gum Arabic streams using ceramic alumina microfiltration membranesBechervaise, Peter / Carr, David / Bird, Michael R. et al. | 2016
- 156
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Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from wheyYadav, J.S.S. / Yan, S. / Ajila, C.M. / Bezawada, J. / Tyagi, R.D. / Surampalli, R.Y. et al. | 2016
- 166
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Numerical modeling of a co-current cascading rotary dryerRousselet, Yohann / Dhir, Vijay K. et al. | 2016
- 179
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Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600MPa HPP combined with 38–70°C: Comparing with thermal processing and estimating the energy requirementsEvelyn / Silva, Filipa V.M. et al. | 2016
- 188
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Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acidCañete-Rodríguez, Ana M. / Santos-Dueñas, Inés M. / Jiménez-Hornero, Jorge E. / Torija-Martínez, María J. / Mas, Albert / García-García, Isidoro et al. | 2016
- 197
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Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialisZhao, Xiaoyan / Zhang, Xiaowei / Fu, Lidan / Zhu, Haitao / Zhang, Bingwen et al. | 2016
- 204
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Stabilization of rice bran using microwave: Process optimization and storage studiesPatil, Sharmila S. / Kar, Abhijit / Mohapatra, Debabandya et al. | 2016
- 212
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Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberryDermesonlouoglou, Efimia K. / Giannakourou, Maria / Taoukis, Petros S. et al. | 2016
- 222
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Single step purification of asparaginase from endophytic bacteria Pseudomonas oryzihabitans exhibiting high potential to reduce acrylamide in processed potato chipsBhagat, Jyoti / Kaur, Amarjeet / Chadha, Bhupinder Singh et al. | 2016
- 231
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Implementation of Quality by Design for processing of food products and biotherapeuticsRathore, Anurag S. / Kapoor, Gautam et al. | 2016
- 244
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Extraction, purification and characterisation of dermatan sulphate from bovine collagen waste liquorOsborne, Simone A. / Daniel, Robyn A. / Chen, Wei / Stockwell, Peter / Tyrrell, Kerri / Desilva, Kirthi / Seymour, Robert B. et al. | 2016
- i
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Contents| 2016
- IFC
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Inside Front Cover| 2016