Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitro (English)
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In:
Food chemistry
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204
; 391-399
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitro
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Contributors:
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Published in:Food chemistry ; 204 ; 391-399
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- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2016
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 204
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucanFaure, Audrey M. / Nyström, Laura et al. | 2016
- 7
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Fast, cross cultivar determination of total carotenoids in intact carrot tissue by Raman spectroscopy and Partial Least Squares calibrationLawaetz, Anders J. / Christensen, Signe M.U. / Clausen, Sabine K. / Jørnsgaard, Bjarne / Rasmussen, Søren K. / Andersen, Svend B. / Rinnan, Åsmund et al. | 2016
- 14
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High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varietiesMattila, Pirjo H. / Hellström, Jarkko / Karhu, Saila / Pihlava, Juha-Matti / Veteläinen, Merja et al. | 2016
- 21
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Stability of added and in situ-produced vitamin B12 in breadmakingEdelmann, Minnamari / Chamlagain, Bhawani / Santin, Marco / Kariluoto, Susanna / Piironen, Vieno et al. | 2016
- 29
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Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of TunisiaBelhadj, Feten / Somrani, Imen / Aissaoui, Neyssene / Messaoud, Chokri / Boussaid, Mohamed / Marzouki, M.Nejib et al. | 2016
- 37
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Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)Oliveira, Bruno G. / Costa, Helber B. / Ventura, José A. / Kondratyuk, Tamara P. / Barroso, Maria E.S. / Correia, Radigya M. / Pimentel, Elisângela F. / Pinto, Fernanda E. / Endringer, Denise C. / Romão, Wanderson et al. | 2016
- 46
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Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiationsHu, Guanlan / Zheng, Yuanrong / Liu, Zhenmin / Deng, Yun / Zhao, Yanyun et al. | 2016
- 56
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Solid-phase extraction of flavonoids in honey samples using carbamate-embedded triacontyl-modified silica sorbentLiu, Houmei / Zhang, Mingliang / Guo, Yong / Qiu, Hongdeng et al. | 2016
- 62
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Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stabilityRodríguez-Sánchez, S. / Martín-Ortiz, A. / Carrero-Carralero, C. / Ramos, S. / Sanz, M.L. / Soria, A.C. et al. | 2016
- 70
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Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomaceHe, Bo / Zhang, Ling-Li / Yue, Xue-Yang / Liang, Jin / Jiang, Jun / Gao, Xue-Ling / Yue, Peng-Xiang et al. | 2016
- 77
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Development of alginate microspheres containing thyme essential oil using ionic gelationBenavides, Sergio / Cortés, Pablo / Parada, Javier / Franco, Wendy et al. | 2016
- 84
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Oligosaccharide formation during commercial pear juice processingWillems, Jamie L. / Low, Nicholas H. et al. | 2016
- 94
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Contents and compositions of policosanols in green tea (Camellia sinensis) leavesChoi, Sol Ji / Park, Su Yeon / Park, Ji Su / Park, Sang-Kyu / Jung, Mun Yhung et al. | 2016
- 102
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1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juiceAlves Filho, Elenilson G. / Almeida, Francisca D.L. / Cavalcante, Rosane S. / de Brito, Edy S. / Cullen, Patrick J. / Frias, Jesus M. / Bourke, Paula / Fernandes, Fabiano A.N. / Rodrigues, Sueli et al. | 2016
- 108
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Laboratory to pilot scale: Microwave extraction for polyphenols lettucePérino, Sandrine / Pierson, Jean T. / Ruiz, Karine / Cravotto, Giancarlo / Chemat, Farid et al. | 2016
- 115
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Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic proteaseEsposito, Marilena / Di Pierro, Prospero / Dejonghe, Winnie / Mariniello, Loredana / Porta, Raffaele et al. | 2016
- 122
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The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppersde Rijke, E. / Schoorl, J.C. / Cerli, C. / Vonhof, H.B. / Verdegaal, S.J.A. / Vivó-Truyols, G. / Lopatka, M. / Dekter, R. / Bakker, D. / Sjerps, M.J. et al. | 2016
- 129
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Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptideIppoushi, Katsunari / Sasanuma, Motoe / Oike, Hideaki / Kobori, Masuko / Maeda-Yamamoto, Mari et al. | 2016
- 135
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Magnetic nanoparticles based dispersive micro-solid-phase extraction as a novel technique for the determination of estrogens in pork samplesWang, Juan / Chen, Zhiyan / Li, Zhiming / Yang, Yaling et al. | 2016
- 141
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The antioxidant potential of the New Zealand surf clamsOdeleye, Tinu / Li, Yan / White, William Lindsey / Nie, Shaoping / Chen, Shuping / Wang, Junqiao / Lu, Jun et al. | 2016
- 150
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Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast ChinaFeng, Chengyong / Su, Shang / Wang, Lijin / Wu, Jie / Tang, Zhongqiu / Xu, Yanjun / Shu, Qingyan / Wang, Liangsheng et al. | 2016
- 159
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Development of a low resolution 1H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolkAu, Carmen / Wang, Tong / Acevedo, Nuria C. et al. | 2016
- 167
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Application of ionic liquids for elution of bioactive flavonoid glycosides from lime fruit by miniaturized matrix solid-phase dispersionXu, Jing-Jing / Yang, Rui / Ye, Li-Hong / Cao, Jun / Cao, Wan / Hu, Shuai-Shuai / Peng, Li-Qing et al. | 2016
- 176
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Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. YoungAncillotti, Claudia / Ciofi, Lorenzo / Pucci, Daniele / Sagona, Eva / Giordani, Edgardo / Biricolti, Stefano / Gori, Massimo / Petrucci, William Antonio / Giardi, Fabio / Bartoletti, Riccardo et al. | 2016
- 185
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Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheeseCarocho, Márcio / Barreira, João C.M. / Bento, Albino / Fernández-Ruiz, Virginia / Morales, Patricia / Ferreira, Isabel C.F.R. et al. | 2016
- 194
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Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food applicationXu, Zhenbo / Jin, Jun / Zheng, Minying / Zheng, Yan / Xu, Xuebing / Liu, Yuanfa / Wang, Xingguo et al. | 2016
- 201
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Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysisRubert, Josep / Lacina, Ondrej / Zachariasova, Milena / Hajslova, Jana et al. | 2016
- 210
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Injection-port derivatization coupled to GC–MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samplesMarsol-Vall, Alexis / Balcells, Mercè / Eras, Jordi / Canela-Garayoa, Ramon et al. | 2016
- 218
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Certain (−)-epigallocatechin-3-gallate (EGCG) auto-oxidation products (EAOPs) retain the cytotoxic activities of EGCGWei, Yaqing / Chen, Pingping / Ling, Tiejun / Wang, Yijun / Dong, Ruixia / Zhang, Chen / Zhang, Longjie / Han, Manman / Wang, Dongxu / Wan, Xiaochun et al. | 2016
- 227
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LC-DAD–ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperatureKelebek, Hasim et al. | 2016
- 239
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Effect of protein structure on water and fat distribution during meat gellingYang, Huijuan / Zhang, Wangang / Li, Teng / Zheng, Haibo / Khan, Muhammad Ammar / Xu, Xinglian / Sun, Jingxin / Zhou, Guanghong et al. | 2016
- 246
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Selenium modification of β-lactoglobulin (β-Lg) and its biological activityZheng, GuoQiang / Liu, HaoYu / Zhu, ZhenYuan / Zheng, Jie / Liu, AnJun et al. | 2016
- 252
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Multiresidue analysis of sulfonamides, quinolones, and tetracyclines in animal tissues by ultra-high performance liquid chromatography–tandem mass spectrometryZhang, Zhiwen / Li, Xiaowei / Ding, Shuangyang / Jiang, Haiyang / Shen, Jianzhong / Xia, Xi et al. | 2016
- 263
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Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsMelucci, Dora / Bendini, Alessandra / Tesini, Federica / Barbieri, Sara / Zappi, Alessandro / Vichi, Stefania / Conte, Lanfranco / Gallina Toschi, Tullia et al. | 2016
- 274
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Identification of flavonoids from Flammulina velutipes and its neuroprotective effect on pheochromocytoma-12 cellsHu, Qiuhui / Yu, Jie / Yang, Wenjian / Kimatu, Benard Muinde / Fang, Yong / Ma, Ning / Pei, Fei et al. | 2016
- 283
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Optimization of arsenic extraction in rice samples by Plackett–Burman design and response surface methodologyMa, Li / Wang, Lin / Tang, Jie / Yang, Zhaoguang et al. | 2016
- 289
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Combination of solid-phase extraction with dispersive liquid–liquid microextraction followed by GC–MS for determination of pesticide residues from water, milk, honey and fruit juiceShamsipur, Mojtaba / Yazdanfar, Najmeh / Ghambarian, Mahnaz et al. | 2016
- 298
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Identification of the bioactive and consensus peptide motif from Momordica charantia insulin receptor-binding proteinLo, Hsin-Yi / Li, Chia-Cheng / Ho, Tin-Yun / Hsiang, Chien-Yun et al. | 2016
- 306
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Detection of regulated disinfection by-products in cheesesCardador, Maria Jose / Gallego, Mercedes / Cabezas, Lourdes / Fernández-Salguero, Jose et al. | 2016
- 314
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Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolatesBaenas, Nieves / Villaño, Debora / García-Viguera, Cristina / Moreno, Diego A. et al. | 2016
- 320
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Effects of extrusion conditions on the extrusion responses and the quality of brown rice pastaWang, Li / Duan, Wei / Zhou, Sumei / Qian, Haifeng / Zhang, Hui / Qi, Xiguang et al. | 2016
- 326
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Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applicationsEdris, Amr E. / Kalemba, Danuta / Adamiec, Janusz / Piątkowski, Marcin et al. | 2016
- 334
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Simultaneous determination of phenolic compounds in sesame oil using LC–MS/MS combined with magnetic carboxylated multi-walled carbon nanotubesWu, Rao / Ma, Fei / Zhang, Liangxiao / Li, Peiwu / Li, Guangming / Zhang, Qi / Zhang, Wen / Wang, Xiuping et al. | 2016
- 343
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The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperatureNguyen, Hanh T.H. / Madec, Marie-Noëlle / Ong, Lydia / Kentish, Sandra E. / Gras, Sally L. / Lopez, Christelle et al. | 2016
- 352
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FAST Real Time PCR for control of intra-species recycling in aquaculture feed, focused to the most relevant fish species farmed in EuropeEspiñeira, Montserrat / Vieites, Juan M. et al. | 2016
- 358
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Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detectionYan, Wenwu / Wang, Nani / Zhang, Peimin / Zhang, Jiajie / Wu, Shuchao / Zhu, Yan et al. | 2016
- 365
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Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysateAgrawal, Himani / Joshi, Robin / Gupta, Mahesh et al. | 2016
- 373
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Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sproutsJiao, Caifeng / Yang, Runqiang / Zhou, Yulin / Gu, Zhenxin et al. | 2015
- 381
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Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared systemMichel, Julien / Albertin, Warren / Jourdes, Michael / Le Floch, Alexandra / Giordanengo, Thomas / Mourey, Nicolas / Teissedre, Pierre-Louis et al. | 2016
- 391
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Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitroTeng, Zi / Luo, Yangchao / Li, Ying / Wang, Qin et al. | 2016
- 400
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Determination of benzoxazinoids in wheat and rye beers by HPLC-DAD and UPLC-QTOF MSPihlava, Juha-Matti / Kurtelius, Tuula et al. | 2016
- 409
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Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractionsSabeena Farvin, K.H. / Andersen, Lisa Lystbæk / Otte, Jeanette / Nielsen, Henrik Hauch / Jessen, Flemming / Jacobsen, Charlotte et al. | 2016
- 420
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Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetinCruz-Zúñiga, Johana M. / Soto-Valdez, Herlinda / Peralta, Elizabeth / Mendoza-Wilson, Ana María / Robles-Burgueño, M. Refugio / Auras, Rafael / Gámez-Meza, Nohemí et al. | 2016
- 427
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Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptidesJin, Du-xin / Liu, Xiao-lan / Zheng, Xi-qun / Wang, Xiao-jie / He, Jun-fang et al. | 2016
- 437
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Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylationCasas-Godoy, Leticia / Arrizon, Javier / Arrieta-Baez, Daniel / Plou, Francisco J. / Sandoval, Georgina et al. | 2016
- 444
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Development of dual-emission ratiometric probe-based on fluorescent silica nanoparticle and CdTe quantum dots for determination of glucose in beverages and human body fluidsZhai, Hong / Feng, Ting / Dong, Lingyu / Wang, Liyun / Wang, Xiangfeng / Liu, Hailing / Liu, Yuan / Chen, Luan / Xie, MengXia et al. | 2016
- 453
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Biotransformation of polyphenols in a dynamic multistage gastrointestinal modelSadeghi Ekbatan, Shima / Sleno, Lekha / Sabally, Kebba / Khairallah, Joelle / Azadi, Behnam / Rodes, Laetitia / Prakash, Satya / Donnelly, Danielle J. / Kubow, Stan et al. | 2016
- 463
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Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapesZhang, Pangzhen / Fuentes, Sigfredo / Siebert, Tracey / Krstic, Mark / Herderich, Markus / Barlow, Edward William R. / Howell, Kate et al. | 2016
- 475
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An evaluation of the bioaccessibility of arsenic in corn and rice samples based on cloud point extraction and hydride generation coupled to atomic fluorescence spectrometryCastor, José Martín Rosas / Portugal, Lindomar / Ferrer, Laura / Hinojosa-Reyes, Laura / Guzmán-Mar, Jorge Luis / Hernández-Ramírez, Aracely / Cerdà, Víctor et al. | 2016
- 483
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Phytochemistry and pharmacological activities of the genus PrunellaBai, Yubing / Xia, Bohou / Xie, Wenjian / Zhou, Yamin / Xie, Jiachi / Li, Hongquan / Liao, Duanfang / Lin, Limei / Li, Chun et al. | 2016
- 497
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Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015)Xiao, Jianbo et al. | 2015
- 499
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Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compoundsSánchez-Gómez, R. / Zalacain, A. / Alonso, G.L. / Salinas, M.R. et al. | 2016
- 506
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Tannin profile of different Monastrell wines and its relation to projected market pricesGómez-Plaza, Encarna / Olmos, Oscar / Bautista-Ortín, Ana Belén et al. | 2016
- 513
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A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve systemNaghshineh, Mahsa / Larsen, Jan / Georgiou, Constantinos / Olsen, Karsten et al. | 2013
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Corrigendum to “A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours” [Food Chem. 143 (2014) 522–529]Vrček, Ivana Vinković / Čepo, Dubravka Vitali / Rašić, Dubravka / Peraica, Maja / Žuntar, Irena / Bojić, Mirza / Mendaš, Gordana / Medić-Šarić, Marica et al. | 2016
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