Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal (English)
- New search for: Tułodziecka, Agnieszka
- New search for: Tułodziecka, Agnieszka
- New search for: Szydłowska-Czerniak, Aleksandra
In:
Food chemistry
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208
; 142-149
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2016
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ISSN:
- Article (Journal) / Print
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Title:Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal
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Contributors:Tułodziecka, Agnieszka ( author ) / Szydłowska-Czerniak, Aleksandra
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Published in:Food chemistry ; 208 ; 142-149
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 208
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Corn starch ferulates with antioxidant properties prepared by N,N′-carbonyldiimidazole-mediated grafting procedureWen, Yu / Ye, Fayin / Zhu, Jianfei / Zhao, Guohua et al. | 2016
- 10
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Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granuleAmoako, Derrick B. / Awika, Joseph M. et al. | 2016
- 18
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In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal contentHernández-Alvarez, E. / Blanco-Navarro, I. / Pérez-Sacristán, B. / Sánchez-Siles, L.M. / Granado-Lorencio, F. et al. | 2016
- 26
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Evaluating the role of metal ions in the bathochromic and hyperchromic responses of cyanidin derivatives in acidic and alkaline pHSigurdson, G.T. / Robbins, R.J. / Collins, T.M. / Giusti, M.M. et al. | 2016
- 35
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Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free methodJafari, Mousa / Rajabzadeh, Amin Reza / Tabtabaei, Solmaz / Marsolais, Frédéric / Legge, Raymond L. et al. | 2016
- 42
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Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteasesRyder, Kate / Bekhit, Alaa El-Din / McConnell, Michelle / Carne, Alan et al. | 2016
- 51
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Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenchingSun, Lijun / Chen, Weiqi / Meng, Yonghong / Yang, Xingbin / Yuan, Li / Guo, Yurong et al. | 2016
- 61
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Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationshipsZhang, Lu / Tu, Zong-cai / Yuan, Tao / Wang, Hui / Xie, Xing / Fu, Zhi-feng et al. | 2016
- 68
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Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometryCarlin, Silvia / Vrhovsek, Urska / Franceschi, Pietro / Lotti, Cesare / Bontempo, Luana / Camin, Federica / Toubiana, David / Zottele, Fabio / Toller, Giambattista / Fait, Aaron et al. | 2016
- 81
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A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reactionSong, Shiqing / Li, Sisi / Fan, Li / Hayat, Khizar / Xiao, Zuobing / Chen, Lihua / Tang, Qi et al. | 2016
- 89
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Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicalsCattaneo, F. / Costamagna, M.S. / Zampini, I.C. / Sayago, J. / Alberto, M.R. / Chamorro, V. / Pazos, A. / Thomas-Valdés, S. / Schmeda-Hirschmann, G. / Isla, M.I. et al. | 2016
- 97
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Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailabilityTian, Tian / Blanco, Elena / Smoukov, Stoyan K. / Velev, Orlin D. / Velikov, Krassimir P. et al. | 2016
- 103
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In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colourSantos, João Rodrigo / Viegas, Olga / Páscoa, Ricardo N.M.J. / Ferreira, Isabel M.P.L.V.O. / Rangel, António O.S.S. / Lopes, João Almeida et al. | 2016
- 111
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Linseed oil presents different patterns of oxidation in real-time and accelerated aging assaysDouny, Caroline / Razanakolona, Rina / Ribonnet, Laurence / Milet, Jérôme / Baeten, Vincent / Rogez, Hervé / Scippo, Marie-Louise / Larondelle, Yvan et al. | 2016
- 116
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The revisited levels of free and bound phenolics in rice: Effects of the extraction procedureAlves, Gabriela Hörnke / Ferreira, Cristiano Dietrich / Vivian, Patrícia Gomes / Monks, Jander Luis Fernandes / Elias, Moacir Cardoso / Vanier, Nathan Levien / de Oliveira, Maurício et al. | 2016
- 124
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Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrinde Lima Petito, Nicolly / da Silva Dias, Daiana / Costa, Valéria Gonçalves / Falcão, Deborah Quintanilha / de Lima Araujo, Kátia Gome et al. | 2016
- 132
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Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferaseDo, Viet Ha / Mun, Saehun / Kim, Young-Lim / Rho, Shin-Joung / Park, Kwan Hwa / Kim, Yong-Ro et al. | 2016
- 142
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Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and mealTułodziecka, Agnieszka / Szydłowska-Czerniak, Aleksandra et al. | 2016
- 150
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A new simplex chemometric approach to identify olive oil blends with potentially high traceabilitySemmar, N. / Laroussi-Mezghani, S. / Grati-Kamoun, N. / Hammami, M. / Artaud, J. et al. | 2016
- 161
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Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)Schmid, Matthias / Guihéneuf, Freddy / Stengel, Dagmar B. et al. | 2016
- 169
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Molecularly imprinted solid-phase extraction for the determination of ten macrolide drugs residues in animal muscles by liquid chromatography–tandem mass spectrometrySong, Xuqin / Zhou, Tong / Liu, Qingying / Zhang, Meiyu / Meng, Chenying / Li, Jiufeng / He, Limin et al. | 2016
- 177
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Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolatesAlañón, M.E. / Castle, S.M. / Siswanto, P.J. / Cifuentes-Gómez, T. / Spencer, J.P.E. et al. | 2016
- 185
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Non-thermal plasma as preparative technique to evaluate olive oil adulterationVan Durme, Jim / Vandamme, Jeroen et al. | 2016
- 192
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Structure-activity relationship study between baicalein and wogonin by spectrometry, molecular docking and microcalorimetryTu, Bao / Li, Rong-Rong / Liu, Zhi-Juan / Chen, Zhi-Feng / Ouyang, Yu / Hu, Yan-Jun et al. | 2016
- 199
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Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methodsVázquez Vázquez, Francisco A. / Pérez Cid, Benita / Río Segade, Susana et al. | 2016
- 209
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Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)Zaghdoudi, Khalil / Framboisier, Xavier / Frochot, Céline / Vanderesse, Régis / Barth, Danielle / Kalthoum-Cherif, Jamila / Blanchard, Fabrice / Guiavarc’h, Yann et al. | 2016
- 220
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Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredientsMorales, Patricia / Barros, Lillian / Dias, Maria Inês / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. / Ramirez Asquieri, Eduardo / Berrios, José De J. et al. | 2016
- 228
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From grape to wine: Changes in phenolic composition and its influence on antioxidant activityLingua, Mariana S. / Fabani, María P. / Wunderlin, Daniel A. / Baroni, María V. et al. | 2016
- 239
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Simultaneous determination of plant growth regulator and pesticides in bean sprouts by liquid chromatography–tandem mass spectrometryKim, Kwang-gon / Park, Duck-woong / Kang, Gyung-ri / Kim, Tae-sun / Yang, Yongshik / Moon, Su-jin / Choi, Eun-ah / Ha, Dong-ryong / Kim, Eun-sun / Cho, Bae-sik et al. | 2016
- 245
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Parameters affecting enzyme-assisted aqueous extraction of extruded sunflower mealCampbell, Kerry A. / Vaca-Medina, Guadalupe / Glatz, Charles E. / Pontalier, Pierre-Yves et al. | 2016
- 252
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Stabilization by multipoint covalent attachment of a biocatalyst with polygalacturonase activity used for juice clarificationRamírez Tapias, Yuly A. / Rivero, Cintia W. / Gallego, Fernando López / Guisán, José M. / Trelles, Jorge A. et al. | 2016
- 258
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The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresisAksamija, Amra / Polidori, Ange / Plasson, Raphaël / Dangles, Olivier / Tomao, Valérie et al. | 2016
- 264
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Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitationPahlavan, Autusa / Sharma, Girdhari M. / Pereira, Marion / Williams, Kristina M. et al. | 2016
- 272
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Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruitLi, Dong / Limwachiranon, Jarukitt / Li, Li / Du, Ruixue / Luo, Zisheng et al. | 2016
- 279
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Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain colorChen, Ming-Hsuan / McClung, Anna M. / Bergman, Christine J. et al. | 2016
- 288
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Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmakingVidal, Arnau / Ambrosio, Asier / Sanchis, Vicente / Ramos, Antonio J. / Marín, Sonia et al. | 2016
- 297
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Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by varietyRaatz, Susan K. / Idso, Laura / Johnson, LuAnn K. / Jackson, Matthew I. / Combs, Gerald F. Jr et al. | 2016
- 301
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Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model systemVhangani, Lusani Norah / Van Wyk, Jessy et al. | 2016
- 309
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Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assayLi, Qian / Wang, Xieyi / Chen, Jun / Liu, Chengmei / Li, Ti / McClements, David Julian / Dai, Taotao / Liu, Jiyan et al. | 2016
- 318
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Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: Spatial distribution and kinetic modeling of hardness and resilienceAmigo, José Manuel / del Olmo Alvarez, Arantxa / Engelsen, Merete Møller / Lundkvist, Henrik / Engelsen, Søren Balling et al. | 2016
- 326
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Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractionsParish, Katie J. / Herbst-Johnstone, Mandy / Bouda, Flo / Klaere, Steffen / Fedrizzi, Bruno et al. | 2016
- 336
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Corrigendum to “Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity” [Food Chem. 196 (2016) 355–358]Małgorzata, Wronkowska / Konrad, Piskuła Mariusz / Henryk, Zieliński et al. | 2016
- 337
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Corrigendum to “Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat dietary habit” [Food Chem. 160 (2014) 148–156]Yang, Kuo-Tai / Lin, Chen / Liu, Cheng-Wei / Chen, Yi-Chen et al. | 2016
- 338
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Corrigendum to “Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase” [Food Chem. 205 (2016) 163–169]Ercan, Pınar / El, Sedef Nehir et al. | 2016
- 339
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Corrigendum to “Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study” [Food Chem. 200 (2016) 293–300]Song, Beom-Seok / Kim, Byeong-Keun / Yoon, Young-Min / Jung, Koo / Park, Jong-Heum / Kim, Jae-Kyung / Kim, Cheong-Tae / Lee, Yunjong / Kim, Dong-Ho / Ryu, Sangryeol et al. | 2016
- 340
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Corrigendum to “Multiresidue analysis of environmental pollutants in edible vegetable oils by gas chromatography–tandem mass spectrometry” [Food Chem. 207 (2016) 43–50]Zhou, Rui-Ze / Jiang, Jie / Mao, Ting / Zhao, Ya-Song / Lu, Yong et al. | 2016
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