Consumer acceptance of insect-based alternative meat products in Western countries (English)
- New search for: Caparros Megido, Rudy
- New search for: Caparros Megido, Rudy
- New search for: Gierts, Chloé
- New search for: Blecker, Christophe
- New search for: Brostaux, Yves
- New search for: Haubruge, Éric
- New search for: Alabi, Taofic
- New search for: Francis, Frédéric
In:
Food quality and preference
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52
; 237-243
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2016
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ISSN:
- Article (Journal) / Print
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Title:Consumer acceptance of insect-based alternative meat products in Western countries
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Contributors:Caparros Megido, Rudy ( author ) / Gierts, Chloé / Blecker, Christophe / Brostaux, Yves / Haubruge, Éric / Alabi, Taofic / Francis, Frédéric
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Published in:Food quality and preference ; 52 ; 237-243
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Publisher:
- New search for: Elsevier
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Place of publication:Oxford
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 49.25
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 49.25 Lebensmittelkunde, Ernährungslehre -
Source:
Table of contents – Volume 52
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensationsKawasaki, Hiroya / Sekizaki, Yuka / Hirota, Mariko / Sekine-Hayakawa, Yuki / Nonaka, Masahiko et al. | 2016
- 11
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Should I use touchscreen tablets rather than computers and mice in TDS trials?Visalli, M. / Lange, C. / Mallet, L. / Cordelle, S. / Schlich, P. et al. | 2016
- 17
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Crossmodal correspondences between taste and shape, and their implications for product packaging: A reviewVelasco, Carlos / Woods, Andy T. / Petit, Olivia / Cheok, Adrian D. / Spence, Charles et al. | 2016
- 27
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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditionsSchouteten, Joachim J. / De Steur, Hans / De Pelsmaeker, Sara / Lagast, Sofie / Juvinal, Joel G. / De Bourdeaudhuij, Ilse / Verbeke, Wim / Gellynck, Xavier et al. | 2016
- 32
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The influence of soundscapes on the perception and evaluation of beersReinoso Carvalho, Felipe / Wang, Qian (Janice) / Van Ee, Raymond / Spence, Charles et al. | 2016
- 42
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The effect of fat content on visual attention and choice of red meat and differences across genderBanović, Marija / Chrysochou, Polymeros / Grunert, Klaus G. / Rosa, Pedro J. / Gamito, Pedro et al. | 2016
- 52
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Understanding drivers of branded food choice among low-income consumersSingh, Amanpreet / Kathuria, Lalit Mohan et al. | 2016
- 62
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Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural studyAres, Gastón / Giménez, Ana / Vidal, Leticia / Zhou, Yanfeng / Krystallis, Athanasios / Tsalis, George / Symoneaux, Ronan / Cunha, Luis M. / de Moura, Ana Pinto / Claret, Anna et al. | 2016
- 74
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Rejection thresholds (RjT) of sweet likers and dislikersMethven, L. / Xiao, C. / Cai, M. / Prescott, J. et al. | 2016
- 81
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Validation of a Turkish version of the food choice questionnaireDikmen, Derya / İnan-Eroğlu, Elif / Göktaş, Zeynep / Barut-Uyar, Banugül / Karabulut, Erdem et al. | 2016
- 87
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Measuring the impact of classmates on children’s liking of school mealsAndersen, Sidse Schoubye / Vassard, Ditte / Havn, Louis N. / Damsgaard, Camilla T. / Biltoft-Jensen, Anja / Holm, Lotte et al. | 2016
- 96
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When indifference is ambivalence: Strategic ignorance about meat consumptionOnwezen, Marleen C. / van der Weele, Cor N. et al. | 2016
- 106
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Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packagingKarnal, Nadine / Machiels, Casparus J.A. / Orth, Ulrich R. / Mai, Robert et al. | 2016
- 120
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Affect intensity and softness tactile preferences: An experimental approach to arousal regulationKergoat, M. / Giboreau, A. / Nicod, H. / Faye, P. / Diaz, E. / Beetschen, M.A. / Meyer, T. et al. | 2016
- 124
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Consumer acceptability of coffee as affected by situational conditions and involvementKim, Soo-Eon / Lee, Soh Min / Kim, Kwang-Ok et al. | 2016
- 133
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Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobiaMaiz, Edurne / Balluerka, Nekane et al. | 2016
- 143
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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potatoLagerkvist, Carl Johan / Okello, Julius / Muoki, Penina / Heck, Simon / Prain, Gordon et al. | 2016
- 153
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Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverageRocha-Parra, Diego / García-Burgos, David / Munsch, Simone / Chirife, Jorge / Zamora, María Clara et al. | 2016
- 160
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Food texture assessment and preference based on Mouth BehaviorJeltema, Melissa / Beckley, Jacqueline / Vahalik, Jennifer et al. | 2016
- 172
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Associations between appetitive traits and food preferences in preschool childrenRussell, Catherine Georgina / Worsley, Tony et al. | 2016
- 179
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Adolescents’ food packaging perceptions. Does gender matter when weight control and health motivations are considered?Vila-López, Natalia / Kuster-Boluda, Ines et al. | 2016
- 188
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The influence the serving suggestion displayed on soft cheese packaging has on consumer expectations and willingness to buyRebollar, Rubén / Lidón, Iván / Gil, Ignacio / Martín, Javier / Fernández, Maria J. / Riveres, Celia E. et al. | 2016
- 195
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See how tasty it is? Effects of symbolic cues on product evaluation and tasteMachiels, Casparus J.A. / Karnal, Nadine et al. | 2016
- 203
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The color of emotion: A metric for implicit color associationsGilbert, Avery N. / Fridlund, Alan J. / Lucchina, Laurie A. et al. | 2016
- 211
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Taste-aroma interaction in model wines: Effect of training and expertiseArvisenet, Gaëlle / Guichard, Elisabeth / Ballester, Jordi et al. | 2016
- 222
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The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as foodTan, Hui Shan Grace / van den Berg, Eva / Stieger, Markus et al. | 2016
- 232
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Mixed messages: Ambiguous penalty information in modified restaurant menu itemsLawless, Harry T. / Patel, Anjali A. / Lopez, Nanette V. et al. | 2016
- 237
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Consumer acceptance of insect-based alternative meat products in Western countriesCaparros Megido, Rudy / Gierts, Chloé / Blecker, Christophe / Brostaux, Yves / Haubruge, Éric / Alabi, Taofic / Francis, Frédéric et al. | 2016
- 244
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Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain breadTeuber, Ramona / Dolgopolova, Irina / Nordström, Jonas et al. | 2016
- 255
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The use of an online completion test to reveal important attributes in consumer choice: An empirical study on frozen burgersViana, Mayra M. / Silva, Vivian L.S. / Deliza, Rosires / Trindade, Marco A. et al. | 2015
- 262
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Corrigendum to “Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation” [Food Qual. Preference 50 (2016) 152–156]Tang, Shi / Yu, Feng / Han, Ji / Chen, Shuquan / Shi, Jinfang et al. | 2016
- I
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Calendar| 2016
- IFC
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Aims & Scope & Editorial Board| 2016
- II
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13th Sensometrics Meeting| 2016