Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpain (English)
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In:
Food chemistry
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213
; 470-477
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpain
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Contributors:
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Published in:Food chemistry ; 213 ; 470-477
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- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2016
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 213
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)Złotek, Urszula / Michalak-Majewska, Monika / Szymanowska, Urszula et al. | 2016
- 8
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New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopesRibeiro, Miguel / Rodriguez-Quijano, Marta / Nunes, Fernando M. / Carrillo, Jose Maria / Branlard, Gérard / Igrejas, Gilberto et al. | 2016
- 19
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Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in KoreaKim, Jae-Min / Choi, Seung-Hyun / Shin, Gi-Hae / Lee, Jin-Ha / Kang, Seong-Ran / Lee, Kyun-Young / Lim, Ho-Soo / Kang, Tae Seok / Lee, Ok-Hwan et al. | 2016
- 26
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Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wineDonnini, Silvia / Tessarin, Paola / Ribera-Fonseca, Alejandra / Di Foggia, Michele / Parpinello, Giuseppina Paola / Rombolà, Adamo Domenico et al. | 2016
- 31
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Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu productionMeng, Shi / Chang, Sam / Gillen, Anne M. / Zhang, Yan et al. | 2016
- 40
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Floral aroma improvement of Muscat spirits by packed column distillation with variable internal refluxMatias-Guiu, Pau / Rodríguez-Bencomo, Juan José / Orriols, Ignacio / Pérez-Correa, José Ricardo / López, Francisco et al. | 2016
- 49
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Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systemsFlaiz, Linda / Freire, María / Cofrades, Susana / Mateos, Raquel / Weiss, Jochen / Jiménez-Colmenero, Francisco / Bou, Ricard et al. | 2016
- 58
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Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activityBujor, Oana-Crina / Le Bourvellec, Carine / Volf, Irina / Popa, Valentin I. / Dufour, Claire et al. | 2016
- 69
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Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cellsKim, Dong-Cheol / Quang, Tran Hong / Yoon, Chi-Su / Ngan, Nguyen Thi Thanh / Lim, Seong-Il / Lee, So-Young / Kim, Youn-Chul / Oh, Hyuncheol et al. | 2016
- 76
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Fractionation of inorganic arsenic by adjusting hydrogen ion concentrationOliveira, Andrea / Gonzalez, Mario Henrique / Queiroz, Helena Müller / Cadore, Solange et al. | 2016
- 83
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Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in BangladeshShaheen, Nazma / Islam, Saiful / Munmun, Sarah / Mohiduzzaman, Md. / Longvah, Thingnganing et al. | 2016
- 90
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Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wineMoreno, Juan / Moreno-García, Jaime / López-Muñoz, Beatriz / Mauricio, Juan Carlos / García-Martínez, Teresa et al. | 2016
- 98
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Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteasesBah, Clara S.F. / Bekhit, Alaa El-Din A. / McConnell, Michelle A. / Carne, Alan et al. | 2016
- 108
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Effects of meat addition on pasta structure, nutrition and in vitro digestibilityLiu, Tingting / Hamid, Nazimah / Kantono, Kevin / Pereira, Loveena / Farouk, Mustafa M. / Knowles, Scott O. et al. | 2016
- 115
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Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami (‘Nduja)Loizzo, Monica Rosa / Spizzirri, U. Gianfranco / Bonesi, Marco / Tundis, Rosa / Picci, Nevio / Restuccia, Donatella et al. | 2016
- 123
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Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storageAvizcuri, José-Miguel / Sáenz-Navajas, María-Pilar / Echávarri, José-Federico / Ferreira, Vicente / Fernández-Zurbano, Purificación et al. | 2016
- 135
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Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acidAchat, Sabiha / Rakotomanomana, Njara / Madani, Khodir / Dangles, Olivier et al. | 2016
- 143
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Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weightMohan, Aishwarya / McClements, David Julian / Udenigwe, Chibuike C. et al. | 2016
- 149
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Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable productionD’Imperio, Massimiliano / Renna, Massimiliano / Cardinali, Angela / Buttaro, Donato / Serio, Francesco / Santamaria, Pietro et al. | 2016
- 157
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Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen doughPark, Eun Young / Jang, Sung-Bum / Lim, Seung-Taik et al. | 2016
- 163
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Interspecific transfer of pyrrolizidine alkaloids: An unconsidered source of contaminations of phytopharmaceuticals and plant derived commoditiesNowak, Melanie / Wittke, Carina / Lederer, Ines / Klier, Bernhard / Kleinwächter, Maik / Selmar, Dirk et al. | 2016
- 169
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Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41Fiamegkos, I. / Cordeiro, F. / Robouch, P. / Vélez, D. / Devesa, V. / Raber, G. / Sloth, J.J. / Rasmussen, R.R. / Llorente-Mirandes, T. / Lopez-Sanchez, J.F. et al. | 2016
- 180
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Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flourSavlak, Nazlı / Türker, Burcu / Yeşilkanat, Nazlıcan et al. | 2016
- 187
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1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)Picone, Gianfranco / Trimigno, Alessia / Tessarin, Paola / Donnini, Silvia / Rombolà, Adamo Domenico / Capozzi, Francesco et al. | 2016
- 196
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Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activitiesSalami, Maryam / Rahimmalek, Mehdi / Ehtemam, Mohammad Hossein et al. | 2016
- 206
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Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction testZhuang, Ping / Zhang, Chaosheng / Li, Yingwen / Zou, Bi / Mo, Hui / Wu, Kejun / Wu, Jingtao / Li, Zhian et al. | 2016
- 215
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Evaluation of the combination of micellar electrokinetic capillary chromatography with sweeping and cation selective exhaustive injection for the determination of 5-nitroimidazoles in egg samplesAirado-Rodríguez, Diego / Hernández-Mesa, Maykel / García-Campaña, Ana M. / Cruces-Blanco, Carmen et al. | 2016
- 223
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Improving crop tolerance to heavy metal stress by polyamine applicationSoudek, Petr / Ursu, Marina / Petrová, Šárka / Vaněk, Tomáš et al. | 2016
- 230
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The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)Sainsbury, Jeanine / Grypa, Roman / Ellingworth, John / Duodu, Kwaku G. / De Kock, Henriëtta L. et al. | 2016
- 238
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Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO “Fava Santorinis”Drivelos, Spiros A. / Danezis, Georgios P. / Haroutounian, Serkos A. / Georgiou, Constantinos A. et al. | 2016
- 246
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Degradation of PCBs in dry fermented sausages during drying/ripeningLušnic Polak, M. / Zlatić, E. / Demšar, L. / Žlender, B. / Polak, T. et al. | 2016
- 251
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Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activitiesLiang, Ningjian / Xue, Wei / Kennepohl, Pierre / Kitts, David D. et al. | 2016
- 260
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Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritinWang, Qunqun / Zhou, Kai / Ning, Yong / Zhao, Guanghua et al. | 2016
- 268
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Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2Chen, Chaoping / Okazaki, Emiko / Osako, Kazufumi et al. | 2016
- 274
-
A consolidated method for screening the endocrine activity of drinking waterChevolleau, Sylvie / Debrauwer, Laurent / Stroheker, Thomas / Viglino, Liza / Mourahib, Issam / Meireles, Maria-Helena / Grimaldi, Marina / Balaguer, Patrick / di Gioia, Lodovico et al. | 2016
- 284
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Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oilsGuitard, Romain / Paul, Jean-François / Nardello-Rataj, Véronique / Aubry, Jean-Marie et al. | 2016
- 296
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A magnetic tri-enzyme nanobiocatalyst for fruit juice clarificationSojitra, Uttam V. / Nadar, Shamraja S. / Rathod, Virendra K. et al. | 2016
- 306
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A sensitive and selective sensing platform based on CdTe QDs in the presence of l-cysteine for detection of silver, mercury and copper ions in water and various drinksGong, Tingting / Liu, Junfeng / Liu, Xinxin / Liu, Jie / Xiang, Jinkun / Wu, Yiwei et al. | 2016
- 313
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Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)Piscopo, Amalia / De Bruno, Alessandra / Zappia, Angela / Ventre, Carmine / Poiana, Marco et al. | 2016
- 319
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Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritimaZitouni, Manel / Wewer, Vera / Dörmann, Peter / Abdelly, Chedly / Ben Youssef, Nabil et al. | 2016
- 329
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Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activityKumrungsee, Thanutchaporn / Akiyama, Sayaka / Guo, Jian / Tanaka, Mitsuru / Matsui, Toshiro et al. | 2016
- 336
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Synthesis of Fe3O4@SiO2@OSi(CH2)3NHRN(CH2PPh2)2PdCl2 type nanocomposite complexes: Highly efficient and magnetically-recoverable catalysts in vitamin K3 synthesisUruş, Serhan et al. | 2016
- 344
-
Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometryYin, Fa-Wen / Zhou, Da-Yong / Zhao, Qi / Liu, Zhong-Yuan / Hu, Xiao-Pei / Liu, Yan-Fei / Song, Liang / Zhou, Xin / Qin, Lei / Zhu, Bei-Wei et al. | 2016
- 352
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Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parametersEl Darra, Nada / Rajha, Hiba N. / Ducasse, Marie-Agnès / Turk, Mohammad F. / Grimi, Nabil / Maroun, Richard G. / Louka, Nicolas / Vorobiev, Eugène et al. | 2016
- 361
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Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storageCozzolino, Rosaria / Pace, Bernardo / Cefola, Maria / Martignetti, Antonella / Stocchero, Matteo / Fratianni, Florinda / Nazzaro, Filomena / De Giulio, Beatrice et al. | 2016
- 369
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Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsionsGiacintucci, Veronica / Di Mattia, Carla / Sacchetti, Giampiero / Neri, Lilia / Pittia, Paola et al. | 2016
- 378
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Management of postharvest grape withering to optimise the aroma of the final wine: A case study on AmaroneBellincontro, A. / Matarese, F. / D’Onofrio, C. / Accordini, D. / Tosi, E. / Mencarelli, F. et al. | 2016
- 388
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Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologiesScollo, Francesco / Egea, Leticia A. / Gentile, Alessandra / La Malfa, Stefano / Dorado, Gabriel / Hernandez, Pilar et al. | 2016
- 395
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Liquid chromatography–tandem mass spectrometric methods for the determination of spinosad, thiacloprid and pyridalyl in spring onions and estimation of their pre-harvest interval valuesDasenaki, Marilena E. / Bletsou, Anna A. / Hanafi, Ahmad H. / Thomaidis, Nikolaos S. et al. | 2016
- 402
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Modification of cell wall polysaccharides during retting of cassava rootsNgolong Ngea, Guillaume Legrand / Guillon, Fabienne / Essia Ngang, Jean Justin / Bonnin, Estelle / Bouchet, Brigitte / Saulnier, Luc et al. | 2016
- 410
-
Simultaneous determination of penflufen and one metabolite in vegetables and cereals using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography coupled to tandem mass spectrometryTian, Fajun / Liu, Xingang / Wu, Yanbing / Xu, Jun / Dong, Fengshou / Wu, Xiaohu / Zheng, Yongquan et al. | 2016
- 417
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Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometryLecrenier, M.C. / Marbaix, H. / Dieu, M. / Veys, P. / Saegerman, C. / Raes, M. / Baeten, V. et al. | 2016
- 425
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Pressurized liquid extraction and chemical characterization of safflower oil: A comparison between methodsConte, Rogério / Gullich, Letícia M.D. / Bilibio, Denise / Zanella, Odivan / Bender, João P. / Carniel, Naira / Priamo, Wagner L. et al. | 2016
- 431
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Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteinsArroyo-Maya, Izlia J. / Campos-Terán, José / Hernández-Arana, Andrés / McClements, David Julian et al. | 2016
- 440
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Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extractsMelo, Priscilla Siqueira / Arrivetti, Leandro de Oliveira Rodrigues / Alencar, Severino Matias de / Skibsted, Leif H. et al. | 2016
- 450
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Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seedsKozłowska, Mariola / Gruczyńska, Eliza / Ścibisz, Iwona / Rudzińska, Magdalena et al. | 2016
- 457
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Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparencyUluata, Sibel / McClements, D. Julian / Decker, Eric A. et al. | 2016
- 462
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Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)Wang, Li-Juan / Yin, Shou-Wei / Wu, Lei-Yan / Qi, Jun-Ru / Guo, Jian / Yang, Xiao-Quan et al. | 2016
- 470
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Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpainLiu, Rui / Li, Yupin / Wang, Mengqin / Zhou, Guanghong / Zhang, Wangang et al. | 2016
- 478
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Development and optimization of a multiplex lateral flow immunoassay for the simultaneous determination of three mycotoxins in corn, rice and peanutChen, Yiqiang / Chen, Qian / Han, Miaomiao / Zhou, Jinyu / Gong, Lu / Niu, Yiming / Zhang, Yuan / He, Lidong / Zhang, Liying et al. | 2016
- 485
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Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometryZhu, Qiong-Yao / Zhang, Qian-Yun / Cao, Jun / Cao, Wan / Xu, Jing-Jing / Peng, Li-Qing et al. | 2016
- 494
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Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibitionEsmaeili, Sajjad / Ashrafi-Kooshk, Mohammad Reza / Khaledian, Koestan / Adibi, Hadi / Rouhani, Shohre / Khodarahmi, Reza et al. | 2016
- 505
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Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometricsPicinelli Lobo, Anna / Antón-Díaz, María José / Mangas Alonso, Juan José / Suárez Valles, Belén et al. | 2016
- 514
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Integrated extraction and purification of soy isoflavones by using aqueous micellar systemsCordisco, Estefanía / Haidar, Carla N. / Coscueta, Ezequiel R. / Nerli, Bibiana B. / Malpiedi, Luciana P. et al. | 2016
- 521
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Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste)Inoue, Yutaka / Kato, Sachie / Saikusa, Miyu / Suzuki, Chihiro / Otsubo, Yuriko / Tanaka, Yutaro / Watanabe, Hirohito / Hayase, Fumitaka et al. | 2016
- 529
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Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometryOzbek, Nil / Akman, Suleyman et al. | 2016
- 534
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Masked mycotoxins: An emerging issue that makes renegotiable what is ordinaryDellafiora, Luca / Dall’Asta, Chiara et al. | 2016
- 536
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A case study to determine the geographical origin of unknown GM papaya in routine food sample analysis, followed by identification of papaya events 16-0-1 and 18-2-4Prins, Theo W. / Scholtens, Ingrid M.J. / Bak, Arno W. / van Dijk, Jeroen P. / Voorhuijzen, Marleen M. / Laurensse, Emile J. / Kok, Esther J. et al. | 2016
- 545
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Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasoundPasqualone, Antonella / Gambacorta, Giuseppe / Summo, Carmine / Caponio, Francesco / Di Miceli, Giuseppe / Flagella, Zina / Marrese, Pier Paolo / Piro, Gabriella / Perrotta, Carla / De Bellis, Luigi et al. | 2016
- 554
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New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA)Castro, Ricardo I. / Forero-Doria, Oscar / Guzmán, Luis / Laurie, V. Felipe / Valdés, Oscar / Ávila-Salas, Fabián / López-Cortés, Xaviera / Santos, Leonardo S. et al. | 2016
- 561
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Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking processZuo, Feng / Chen, Zhenjia / Shi, Xiaodi / Wang, Ruican / Guo, Shuntang et al. | 2016
- 567
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Simple and rapid quantification of brominated vegetable oil in commercial soft drinks by LC–MSChitranshi, Priyanka / Gamboa da Costa, Gonçalo et al. | 2016
- 571
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Interaction between wheat alpha-amylase/trypsin bi-functional inhibitor and mammalian digestive enzymes: Kinetic, equilibrium and structural characterization of bindingCuccioloni, Massimiliano / Mozzicafreddo, Matteo / Ali, Ishtiaq / Bonfili, Laura / Cecarini, Valentina / Eleuteri, Anna Maria / Angeletti, Mauro et al. | 2016
- 579
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A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenolsQiu, Chao / Qin, Yang / Zhang, Shuangling / Xiong, Liu / Sun, Qingjie et al. | 2016
- 588
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Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMNLin, Songyi / Liang, Rong / Li, Xingfang / Xing, Jie / Yuan, Yuan et al. | 2016
- 595
-
Electrochemical magnetic beads-based immunosensing platform for the determination of α-lactalbumin in milkRuiz-Valdepeñas Montiel, Víctor / Campuzano, Susana / Torrente-Rodríguez, Rebeca M. / Reviejo, A. Julio / Pingarrón, José M. et al. | 2016
- 602
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Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starchesHedayati, Sara / Majzoobi, Mahsa / Shahidi, Fakhri / Koocheki, Arash / Farahnaky, Asgar et al. | 2016
- 609
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Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometryFang, Yong / Pan, Yushi / Li, Peng / Xue, Mei / Pei, Fei / Yang, Wenjian / Ma, Ning / Hu, Qiuhui et al. | 2016
- 616
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Determination of pesticides in coconut (Cocos nucifera Linn.) water and pulp using modified QuEChERS and LC–MS/MSFerreira, Jordana Alves / Ferreira, Joana Maria Santos / Talamini, Viviane / Facco, Janice de Fátima / Rizzetti, Tiele Medianeira / Prestes, Osmar Damian / Adaime, Martha Bohrer / Zanella, Renato / Bottoli, Carla Beatriz Grespan et al. | 2016
- 625
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Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peelsMüller-Maatsch, Judith / Bechtold, Lena / Schweiggert, Ralf M. / Carle, Reinhold et al. | 2016
- 635
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Impact of ultraviolet radiation treatments on the quality of freshly prepared tomato (Solanum lycopersicum) juiceBhat, Rajeev et al. | 2016
- 641
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Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinderKondjoyan, Alain / Chevolleau, Sylvie / Portanguen, Stéphane / Molina, Jérôme / Ikonic, Predrag / Clerjon, Sylvie / Debrauwer, Laurent et al. | 2016
- 647
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Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey additionde Oliveira Mendes, Thiago / Porto, Brenda Lee Simas / Bell, Maria José Valenzuela / Perrone, Ítalo Tuler / de Oliveira, Marcone Augusto Leal et al. | 2016
- 654
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Development and validation of a HPLC method for determination of degree of polymerization of xylo-oligosaccharidesPu, Jianghua / Zhao, Xia / Wang, Qingchi / Wang, Yingdi / Zhou, Hui et al. | 2016
- 660
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Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheatŽvikas, V. / Pukelevičienė, V. / Ivanauskas, L. / Pukalskas, A. / Ražukas, A. / Jakštas, V. et al. | 2016
- 668
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Hybridization of polyvinylpyrrolidone to a binary composite of curcumin/α-glucosyl stevia improves both oral absorption and photochemical stability of curcuminKadota, Kazunori / Okamoto, Daiki / Sato, Hideyuki / Onoue, Satomi / Otsu, Shigeyuki / Tozuka, Yuichi et al. | 2016
- 675
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Origin assignment by multi-element stable isotopes of lamb tissuesSun, Shumin / Guo, Boli / Wei, Yimin et al. | 2016
- 682
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Role of N-terminal domain of HMW 1Dx5 in the functional and structural properties of wheat doughWang, Jing Jing / Liu, Guang / Huang, Yan-Bo / Zeng, Qiao-Hui / Song, Guo-Sheng / Hou, Yi / Li, Lin / Hu, Song-Qing et al. | 2016
- 691
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A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruitsKhakimov, Bekzod / Mongi, Richard J. / Sørensen, Klavs M. / Ndabikunze, Bernadette K. / Chove, Bernard E. / Engelsen, Søren Balling et al. | 2016
- 700
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Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey proteinXu, Xingfeng / Zhong, Junzhen / Chen, Jun / Liu, Chengmei / Luo, Liping / Luo, Shunjing / Wu, Lixin / McClements, David Julian et al. | 2016
- 708
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Comparative analysis on the distribution of protease activities among fruits and vegetable resourcesSun, Qian / Zhang, Bin / Yan, Qiao-Juan / Jiang, Zheng-Qiang et al. | 2016
- 714
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Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methodsZiółkowska, Angelika / Wąsowicz, Erwin / Jeleń, Henryk H. et al. | 2016
- 721
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Mulberry anthocyanin biotransformation by intestinal probioticsCheng, Jing-Rong / Liu, Xue-Ming / Chen, Zhi-Yi / Zhang, You-Sheng / Zhang, Ye-Hui et al. | 2016
- 728
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Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.)Li, Xuejun / Liu, Tianhong / Song, Lijun / Zhang, Heng / Li, Liqun / Gao, Xin et al. | 2016
- 735
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Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotypeTalens, P. / Mora, L. / Bramley, Peter M. / Fraser, Paul D. et al. | 2016
- 742
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Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera testedWalter, Jordan / Greenberg, Yana / Sriramarao, P. / Ismail, Baraem P. et al. | 2016
- 753
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Phenolic compounds recovered from agro-food by-products using membrane technologies: An overviewCastro-Muñoz, Roberto / Yáñez-Fernández, Jorge / Fíla, Vlastimil et al. | 2016
- 763
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Fate of enniatins and deoxynivalenol during pasta cookingde Nijs, Monique / van den Top, Hester / de Stoppelaar, Joyce / Lopez, Patricia / Mol, Hans et al. | 2016
- 768
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The effect of baking and enzymatic treatment on the structural properties of wheat starchFuentes, Catalina / Zielke, Claudia / Prakash, Manish / Kumar, Puneeth / Peñarrieta, J. Mauricio / Eliasson, Ann-Charlotte / Nilsson, Lars et al. | 2016
- 775
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SPE coupled to AAS trace determination of Cd(II) and Zn(II) in food samples using amine functionalized GMA-MMA-EGDMA terpolymer: Isotherm and kinetic studiesIslam, Aminul / Kumar, Suneel / Zaidi, Noushi / Ahmad, Hilal et al. | 2016
- 784
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Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flourJanić Hajnal, Elizabet / Čolović, Radmilo / Pezo, Lato / Orčić, Dejan / Vukmirović, Đuro / Mastilović, Jasna et al. | 2016
- 791
-
Durbin-Watson partial least-squares regression applied to MIR data on adulteration with edible oils of different originsJović, Ozren et al. | 2016
- 799
-
Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometryAjtony, Zsolt / Laczai, Nikoletta / Dravecz, Gabriella / Szoboszlai, Norbert / Marosi, Áron / Marlok, Bence / Streli, Christina / Bencs, László et al. | 2016
- 806
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Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seedsJain, Tanu / Grover, Kiran / Kaur, Gurpreet et al. | 2016
- 813
-
A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthiumBach, Benoit / Cleroux, Marilyn / Saillen, Mayra / Schönenberger, Patrik / Burgos, Stephane / Ducruet, Julien / Vallat, Armelle et al. | 2016
- I
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Calendar| 2016
- IBC
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Editorial Board Contd| 2016
- IFC
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Editorial Board/Aims & Scope| 2016