Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.) (English)
- New search for: Wang, Huailing
- New search for: Wang, Huailing
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In:
Food chemistry
;
217
; 773-781
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
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Contributors:
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Published in:Food chemistry ; 217 ; 773-781
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 217
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed developmentRamsay, Aina / Fliniaux, Ophélie / Quéro, Anthony / Molinié, Roland / Demailly, Hervé / Hano, Christophe / Paetz, Christian / Roscher, Albrecht / Grand, Eric / Kovensky, José et al. | 2016
- 9
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Effects of chemical and enzymatic modifications on starch-linoleic acid complex formationArijaje, Emily Oluwaseun / Wang, Ya-Jane et al. | 2016
- 18
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Systematic functional analysis and application of a cold-active serine protease from a novel Chryseobacterium sp.Mageswari, Anbazhagan / Subramanian, Parthiban / Chandrasekaran, Suganthi / Karthikeyan, Sivashanmugam / Gothandam, Kodiveri Muthukaliannan et al. | 2016
- 28
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Impact of solid state fermentation on nutritional, physical and flavor properties of wheat branZhao, Hui-Min / Guo, Xiao-Na / Zhu, Ke-Xue et al. | 2016
- 37
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Applications of computational chemistry to the study of the antiradical activity of carotenoids: A reviewMonego, Debora Luana / da Rosa, Marcelo Barcellos / do Nascimento, Paulo Cícero et al. | 2016
- 45
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Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slicesGao, Hui / Chai, HongKang / Cheng, Ni / Cao, Wei et al. | 2016
- 52
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Binding thermodynamics of synthetic dye Allura Red with bovine serum albuminLelis, Carini Aparecida / Hudson, Eliara Acipreste / Ferreira, Guilherme Max Dias / Ferreira, Gabriel Max Dias / da Silva, Luis Henrique Mendes / da Silva, Maria do Carmo Hespanhol / Pinto, Maximiliano Soares / Pires, Ana Clarissa dos Santos et al. | 2016
- 59
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Inhibition of cyclodextrins on α-galactosidaseYao, Di / Zhu, Zhenzhou / Cai, Hongyan / Chen, Xuan / Sun, Wei / Barba, Francisco J. / Li, Fang / Shen, Wangyang / Ding, Wenping et al. | 2016
- 65
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Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometerAkıllıoğlu, H. Gül / Çelikbıçak, Ömür / Salih, Bekir / Gökmen, Vural et al. | 2016
- 74
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Physiological development of cagaita (Eugenia dysenterica)da Silva, Monik Maryelle Moreira / da Silva, Edson Pablo / da Silva, Flávio Alves / Ogando, Felipe Iwagaki B. / de Aguiar, Claudio Lima / Damiani, Clarissa et al. | 2016
- 81
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Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage compositionMeng, Xiangfeng / Pijning, Tjaard / Tietema, Martin / Dobruchowska, Justyna M. / Yin, Huifang / Gerwig, Gerrit J. / Kralj, Slavko / Dijkhuizen, Lubbert et al. | 2016
- 91
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Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scaleLi, Fenfang / Li, Qiao / Wu, Shuanggen / Tan, Zhijian et al. | 2016
- 98
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Effect of post-harvest treatment on bioactive phytochemicals of Thai black riceNorkaew, Orranuch / Boontakham, Pittayaporn / Dumri, Kanchana / Noenplab, Acharaporn Na Lampang / Sookwong, Phumon / Mahatheeranont, Sugunya et al. | 2016
- 106
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Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressureKim, Min Young / Lee, Sang Hoon / Jang, Gwi Yeong / Li, Meishan / Lee, Youn Ri / Lee, Junsoo / Jeong, Heon Sang et al. | 2016
- 112
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Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysisAkamatsu, Fumikazu / Hashiguchi, Tomokazu / Hisatsune, Yuri / Oe, Takaaki / Kawao, Takafumi / Fujii, Tsutomu et al. | 2016
- 117
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A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beerRedruello, Begoña / Ladero, Victor / del Rio, Beatriz / Fernández, María / Martin, M.C. / Alvarez, Miguel A. et al. | 2016
- 125
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Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maizeDas, Amit K. / Bhattacharya, Sila / Singh, Vasudeva et al. | 2016
- 133
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Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruitLin, Yifen / Lin, Yixiong / Lin, Hetong / Shi, John / Chen, Yihui / Wang, Hui et al. | 2016
- 139
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Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perceptionRodríguez, Ana / Peris, Josep E. / Redondo, Ana / Shimada, Takehiko / Costell, Elvira / Carbonell, Inmaculada / Rojas, Cristina / Peña, Leandro et al. | 2016
- 151
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High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosineSundekilde, Ulrik K. / Rasmussen, Martin K. / Young, Jette F. / Bertram, Hanne Christine et al. | 2016
- 155
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Impact of starch-based emulsions on the antibacterial efficacies of nisin and thymol in cantaloupe juiceSarkar, Preetam / Bhunia, Arun K. / Yao, Yuan et al. | 2016
- 163
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Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixturesKim, Gap-Don / Seo, Jin-Kyu / Yum, Hyeon-Woong / Jeong, Jin-Yeon / Yang, Han-Sul et al. | 2016
- 171
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Metabolome based volatiles profiling in 13 date palm fruit varieties from Egypt via SPME GC–MS and chemometricsKhalil, Mohammed N.A. / Fekry, Mostafa I. / Farag, Mohamed A. et al. | 2016
- 182
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Multi-class method for the determination of nitroimidazoles, nitrofurans, and chloramphenicol in chicken muscle and egg by dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometryZhang, Zhiwen / Wu, Yuping / Li, Xiaowei / Wang, Yingyu / Li, Hui / Fu, Qin / Shan, Yawen / Liu, Tianhe / Xia, Xi et al. | 2016
- 191
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Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detectionDe Paola, Eleonora Laura / Montevecchi, Giuseppe / Masino, Francesca / Garbini, Davide / Barbanera, Martino / Antonelli, Andrea et al. | 2016
- 196
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Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stressXiong, Li-Gui / Chen, Yi-Jun / Tong, Jie-Wen / Huang, Jian-An / Li, Juan / Gong, Yu-Shun / Liu, Zhong-Hua et al. | 2016
- 205
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Use of sacrificial anode technology to mitigate non-enzymic Maillard browningRizzi, George P. et al. | 2016
- 209
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Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrotsGuillén, Sofía / Mir-Bel, Jorge / Oria, Rosa / Salvador, María L. et al. | 2016
- 217
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The cadmium and lead content of the grain produced by leading Chinese rice cultivarsXie, L.H. / Tang, S.Q. / Wei, X.J. / Shao, G.N. / Jiao, G.A. / Sheng, Z.H. / Luo, J. / Hu, P.S. et al. | 2016
- 225
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QuEChERS-based extraction with dispersive solid phase extraction clean-up using PSA and ZrO2-based sorbents for determination of pesticides in bovine milk samples by HPLC-DADRejczak, Tomasz / Tuzimski, Tomasz et al. | 2016
- 234
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Understanding leaf membrane protein extraction to develop a food-grade processTamayo Tenorio, Angelica / Boom, Remko M. / van der Goot, Atze Jan et al. | 2016
- 244
-
Identification of predominant aroma components of raw, dry roasted and oil roasted almondsErten, Edibe S. / Cadwallader, Keith R. et al. | 2016
- 254
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Rare earth elements and 87Sr/86Sr isotopic characterization of Indian Basmati rice as potential tool for its geographical authenticityLagad, Rupali A. / Singh, Sunil K. / Rai, Vinai K. et al. | 2016
- 266
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Nutritional value of duckweeds (Lemnaceae) as human foodAppenroth, Klaus-J. / Sree, K. Sowjanya / Böhm, Volker / Hammann, Simon / Vetter, Walter / Leiterer, Matthias / Jahreis, Gerhard et al. | 2016
- 274
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Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oilTan, Jin / Li, Rong / Jiang, Zi-Tao / Tang, Shu-Hua / Wang, Ying / Shi, Meng / Xiao, Yi-Qian / Jia, Bin / Lu, Tian-Xiang / Wang, Hao et al. | 2016
- 281
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Spices in the management of diabetes mellitusBi, Xinyan / Lim, Joseph / Henry, Christiani Jeyakumar et al. | 2016
- 294
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First identification of three p-menthane lactones and their potential precursor, menthofuran, in red winesPicard, Magali / de Revel, Gilles / Marchand, Stéphanie et al. | 2016
- 303
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Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticlesYu, Xi / Yang, Hongshun et al. | 2016
- 311
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Mass-based metabolomic analysis of soybean sprouts during germinationGu, Eun-Ji / Kim, Dong Wook / Jang, Gwang-Ju / Song, Seong Hwa / Lee, Jae-In / Lee, Sang Bong / Kim, Bo-Min / Cho, Yeongrae / Lee, Hyeon-Jeong / Kim, Hyun-Jin et al. | 2016
- 320
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Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oilWu, Linxia / Yu, Li / Ding, Xiaoxia / Li, Peiwu / Dai, Xianhong / Chen, Xiaomei / Zhou, Haiyan / Bai, Yizhen / Ding, Jian et al. | 2016
- 326
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Electroanalytical tools for antioxidant evaluation of red fruits dry extractsde Macêdo, Isaac Yves Lopes / Garcia, Luane Ferreira / Oliveira Neto, Jerônimo Raimundo / de Siqueira Leite, Karla Carneiro / Ferreira, Valdir Souza / Ghedini, Paulo César / de Souza Gil, Eric et al. | 2016
- 332
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Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysisWang, Guang / Lei, Zhuogui / Zhong, Qing / Wu, Wenjia / Zhang, Hong / Min, Tian / Wu, Hui / Lai, Furao et al. | 2016
- 342
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Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidasePark, Ho-Young / Yoon, Taek Joon / Kim, Ha Hyung / Han, Young Shin / Choi, Hee-Don et al. | 2016
- 346
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Development of HPLC-ELSD method for determination of maltodextrin in raw milkMoraes, Flávia Santana / da Costa, Marion Pereira / de Melo Silva, Vitor Luiz / de Barros Pinto Moreira, Rodrigo Vilela / de Barros, Raphael Ferreira / Mársico, Eliane Teixeira / Conte-Junior, Carlos Adam / de Oliveira Silva, Adriana Cristina et al. | 2016
- 352
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Determination of 2-alkylcyclobutanones in ultraviolet light-irradiated fatty acids, triglycerides, corn oil, and pork samples: Identifying a new source of 2-alkylcyclobutanonesMeng, Xiangpeng / Chan, Wan et al. | 2016
- 360
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Application of mesoporous silica materials for the immobilization of polyphenol oxidaseCorell Escuin, Paula / García-Bennett, Alfonso / Ros-Lis, Jose Vicente / Argüelles Foix, Angel / Andrés, Ana et al. | 2016
- 364
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Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from ColombiaGarzón, G. Astrid / Narváez-Cuenca, Carlos-Eduardo / Vincken, Jean-Paul / Gruppen, Harry et al. | 2016
- 373
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Spectroscopy reveals that ethyl esters interact with proteins in wineDi Gaspero, Mattia / Ruzza, Paolo / Hussain, Rohanah / Vincenzi, Simone / Biondi, Barbara / Gazzola, Diana / Siligardi, Giuliano / Curioni, Andrea et al. | 2016
- 379
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Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic studyMerchak, Noelle / El Bacha, Elias / Bou Khouzam, Rola / Rizk, Toufic / Akoka, Serge / Bejjani, Joseph et al. | 2016
- 389
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Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography–mass spectrometryYe, Liqin / Yang, Chunxiang / Li, Weidong / Hao, Jiangbo / Sun, Meng / Zhang, Jingru / Zhang, Zhongshuang et al. | 2016
- 398
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Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storageBelviso, Simona / Dal Bello, Barbara / Giacosa, Simone / Bertolino, Marta / Ghirardello, Daniela / Giordano, Manuela / Rolle, Luca / Gerbi, Vincenzo / Zeppa, Giuseppe et al. | 2016
- 409
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Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extractionVagiri, Michael / Jensen, Martin et al. | 2016
- 418
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Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMRPetrakis, Eleftherios A. / Cagliani, Laura R. / Tarantilis, Petros A. / Polissiou, Moschos G. / Consonni, Roberto et al. | 2016
- 425
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Mineral composition of pulp and production of the yellow passion fruit with organic and conventional fertilizersPacheco, Anália Lúcia Vieira / Pagliarini, Mateus Francisco / de Freitas, Gilberto Bernardo / Santos, Ricardo Henrique Silva / Serrão, José Eduardo / Zanuncio, José Cola et al. | 2016
- 431
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Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strainsFernández-Cruz, E. / Álvarez-Fernández, M.A. / Valero, E. / Troncoso, A.M. / García-Parrilla, M.C. et al. | 2016
- 438
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Isotopic ratio analysis of cattle tail hair: A potential tool in building the database for cow milk geographical traceabilityBehkami, Shima / Zain, Sharifuddin Md. / Gholami, Mehrdad / Bakirdere, Sezgin et al. | 2016
- 445
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Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometricsKarabagias, Ioannis K. / Louppis, Artemis P. / Karabournioti, Sofia / Kontakos, Stavros / Papastephanou, Chara / Kontominas, Michael G. et al. | 2016
- 456
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Determination of nickel in hydrogenated fats and selected chocolate bars in Czech RepublicDohnalova, Lucie / Bucek, Pavel / Vobornik, Petr / Dohnal, Vlastimil et al. | 2016
- 461
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An efficient method for decoloration of polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem by anion exchange macroporous resinsShi, Yingying / Liu, Tingting / Han, Yun / Zhu, Xiufang / Zhao, Xiaojuan / Ma, Xijun / Jiang, Dingyun / Zhang, Qianghua et al. | 2016
- 469
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Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their antioxidant capacity characteristicsRanamukhaarachchi, Sahan A. / Peiris, Ramila H. / Moresoli, Christine et al. | 2016
- 476
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Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formulaCattaneo, Stefano / Stuknytė, Milda / Masotti, Fabio / De Noni, Ivano et al. | 2016
- 483
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Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in TurkeySahan, Yasemin / Gurbuz, Ozan / Guldas, Metin / Degirmencioglu, Nurcan / Begenirbas, Aynur et al. | 2016
- 490
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Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysisZhou, Fei / Peng, Jiyu / Zhao, Yajing / Huang, Weisu / Jiang, Yirong / Li, Maiquan / Wu, Xiaodan / Lu, Baiyi et al. | 2016
- 498
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Inhibitory effect of chlorogenic acid on digestion of potato starchKarim, Zida / Holmes, Melvin / Orfila, Caroline et al. | 2016
- 505
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Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milkDu, Jian / Gay, Melvin C.L. / Lai, Ching Tat / Trengove, Robert D. / Hartmann, Peter E. / Geddes, Donna T. et al. | 2016
- 511
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Preparation of SERS-active substrates based on graphene oxide/silver nanocomposites for rapid zdetection of l-TheanineZheng, Huajun / Ni, Dejiang / Yu, Zhi / Liang, Pei et al. | 2016
- 517
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Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shearRahaman, Toheder / Vasiljevic, Todor / Ramchandran, Lata et al. | 2016
- 524
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Extraction and determination of arsenic species in leafy vegetables: Method development and applicationMa, Li / Yang, Zhaoguang / Kong, Qian / Wang, Lin et al. | 2016
- 531
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Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli pureeKoutidou, Maria / Grauwet, Tara / Van Loey, Ann / Acharya, Parag et al. | 2016
- 542
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Protein-transitions in and out of the dough matrix in wheat flour mixingWang, Xiaolong / Appels, Rudi / Zhang, Xiaoke / Bekes, Ferenc / Torok, Kitti / Tomoskozi, Sandor / Diepeveen, Dean / Ma, Wujun / Islam, Shahidul et al. | 2016
- 552
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Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methodsXu, Dong-Ping / Zheng, Jie / Zhou, Yue / Li, Ya / Li, Sha / Li, Hua-Bin et al. | 2016
- 560
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A functional natural deep eutectic solvent based on trehalose: Structural and physicochemical propertiesXin, Ruipu / Qi, Suijian / Zeng, Chaoxi / Khan, Faez Iqbal / Yang, Bo / Wang, Yonghua et al. | 2016
- 568
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Chemometric evaluation of trace metals in Prunus persica L. Batech and Malus domestica from Minićevo (Serbia)Alagić, Slađana Č. / Tošić, Snežana B. / Dimitrijević, Mile D. / Petrović, Jelena V. / Medić, Dragana V. et al. | 2016
- 576
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A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attackLiu, Dongliang / Liu, Jun / Li, Jinyao / Xia, Lijie / Yang, Jianhua / Sun, Surong / Ma, Ji / Zhang, Fuchun et al. | 2016
- 585
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The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plumMartínez-Romero, Domingo / Zapata, Pedro J. / Guillén, Fabián / Paladines, Diego / Castillo, Salvador / Valero, Daniel / Serrano, María et al. | 2016
- 593
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Ultrasonication of reconstituted whole milk and its effect on acid gelationNguyen, Nguyen H.A. / Anema, Skelte G. et al. | 2016
- 602
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Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit modelNavarro, Marta / Morales, Francisco J. et al. | 2016
- 610
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Natural variation in folate levels among tomato (Solanum lycopersicum) accessionsUpadhyaya, Pallawi / Tyagi, Kamal / Sarma, Supriya / Tamboli, Vajir / Sreelakshmi, Yellamaraju / Sharma, Rameshwar et al. | 2016
- 620
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A precise and efficient detection of Beta-Cyfluthrin via fluorescent molecularly imprinted polymers with ally fluorescein as functional monomer in agricultural productsQiu, Hao / Gao, Lin / Wang, Jixiang / Pan, Jianming / Yan, Yongsheng / Zhang, Xifeng et al. | 2016
- 628
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Development of molecular imprinted column-on line-two dimensional liquid chromatography for selective determination of clenbuterol residues in biological samplesGuo, Pengqi / Luo, Zhimin / Xu, Xinya / Zhou, Yulan / Zhang, Bilin / Chang, Ruimiao / Du, Wei / Chang, Chun / Fu, Qiang et al. | 2016
- 637
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Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agentRodriguez Furlán, Laura T. / Baracco, Yanina / Lecot, Javier / Zaritzky, Noemi / Campderrós, Mercedes E. et al. | 2016
- 648
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Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitroBordin, K. / Saladino, F. / Fernández-Blanco, C. / Ruiz, M.J. / Mañes, J. / Fernández-Franzón, M. / Meca, G. / Luciano, F.B. et al. | 2016
- 655
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Speciation of chromium in bread and breakfast cerealsMathebula, Mpho Wendy / Mandiwana, Khakhathi / Panichev, Nikolas et al. | 2016
- 660
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Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetablesAlbero, Beatriz / Sánchez-Brunete, Consuelo / Miguel, Esther / Tadeo, José L. et al. | 2016
- 668
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Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and proteinBen Jeddou, Khawla / Bouaziz, Fatma / Zouari-Ellouzi, Soumaya / Chaari, Fatma / Ellouz-Chaabouni, Semia / Ellouz-Ghorbel, Raoudha / Nouri-Ellouz, Oumèma et al. | 2016
- 678
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Effects of high pressure modification on conformation and gelation properties of myofibrillar proteinZhang, Ziye / Yang, Yuling / Zhou, Peng / Zhang, Xing / Wang, Jingyu et al. | 2016
- 687
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Application of analytical methods in authentication and adulteration of honeySiddiqui, Amna Jabbar / Musharraf, Syed Ghulam / Choudhary, M. Iqbal / Rahman, Atta-ur- et al. | 2016
- 699
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Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorptionWang, Baowei / Cheng, Fansheng / Gao, Shun / Ge, Wenhua / Zhang, Mingai et al. | 2016
- 705
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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprikaMudrić, Sanja Ž. / Gašić, Uroš M. / Dramićanin, Aleksandra M. / Ćirić, Ivanka Ž. / Milojković-Opsenica, Dušanka M. / Popović-Đorđević, Jelena B. / Momirović, Nebojša M. / Tešić, Živoslav Lj. et al. | 2016
- 716
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CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosolRodríguez-Morató, Jose / Robledo, Patricia / Tanner, Julie-Anne / Boronat, Anna / Pérez-Mañá, Clara / Oliver Chen, C.-Y. / Tyndale, Rachel F. / de la Torre, Rafael et al. | 2016
- 726
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Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oilsBen Jemaa, Mariem / Falleh, Hanen / Neves, Marcos A. / Isoda, Hiroko / Nakajima, Mitsutoshi / Ksouri, Riadh et al. | 2016
- 735
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Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic dataGeorgouli, Konstantia / Martinez Del Rincon, Jesus / Koidis, Anastasios et al. | 2016
- 743
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Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based methodMéndez-Cid, Francisco J. / Lorenzo, José M. / Martínez, Sidonia / Carballo, Javier et al. | 2016
- 750
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Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl milletBainbridge, Melissa L. / Egolf, Emily / Barlow, John W. / Alvez, Juan P. / Roman, Joe / Kraft, Jana et al. | 2016
- 756
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A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platformTripathy, Suryasnata / Ghole, Aniket Ramesh / Deep, Khandavalli / Vanjari, Siva Rama Krishna / Singh, Shiv Govind et al. | 2016
- 766
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Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from OceaniaSpiteri, Marc / Rogers, Karyne M. / Jamin, Eric / Thomas, Freddy / Guyader, Sophie / Lees, Michèle / Rutledge, Douglas N. et al. | 2016
- 773
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Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)Wang, Huailing / Guo, Xinbo / Hu, Xiaodan / Li, Tong / Fu, Xiong / Liu, Rui Hai et al. | 2016
- 782
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Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevinesPardo-Garcia, Ana I. / Wilkinson, Kerry L. / Culbert, Julie A. / Lloyd, Natoiya D.R. / Alonso, Gonzalo L. / Salinas, M. Rosario et al. | 2016
- 790
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Corrigendum to “Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis” [Food Chem. 204 (2016) 201–209]Rubert, Josep / Lacina, Ondrej / Zachariasova, Milena / Hajslova, Jana et al. | 2016
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Calendar| 2016
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Editorial Board Contd| 2016
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Editorial Board/Aims & Scope| 2016