Predicting diffusion coefficients of chemicals in and through packaging materials (English)
- New search for: Fang, Xiaoyi
- New search for: Fang, Xiaoyi
- New search for: Vitrac, Olivier
In:
Critical reviews in food science and nutrition
;
57
, 2
; 275-312
;
2017
-
ISSN:
- Article (Journal) / Print
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Title:Predicting diffusion coefficients of chemicals in and through packaging materials
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Contributors:Fang, Xiaoyi ( author ) / Vitrac, Olivier
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Published in:Critical reviews in food science and nutrition ; 57, 2 ; 275-312
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Publisher:
- New search for: Taylor & Francis
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Place of publication:Philadelphia, PA
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 44.21
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 57, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 237
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Role of polysaccharides in food, digestion, and healthLovegrove, A. / Edwards, C. H. / De Noni, I. / Patel, H. / El, S. N. / Grassby, T. / Zielke, C. / Ulmius, M. / Nilsson, L. / Butterworth, P. J. et al. | 2017
- 254
-
A minireview of effects of green tea on energy expenditureTürközü, Duygu / Tek, Nilüfer Acar et al. | 2017
- 259
-
Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage qualityWaters, Deborah M. / Arendt, Elke K. / Moroni, Alice V. et al. | 2017
- 275
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Predicting diffusion coefficients of chemicals in and through packaging materialsFang, Xiaoyi / Vitrac, Olivier et al. | 2017
- 313
-
Structures, physicochemical properties, and applications of amaranth starchZhu, Fan et al. | 2017
- 326
-
Effects of flavanols on the enteroendocrine system: Repercussions on food intakePinent, Montserrat / Blay, Mayte / Serrano, Joan / Ardévol, Anna et al. | 2017
- 335
-
Dietary bioactive peptides: Human studiesBouglé, Dominique / Bouhallab, Saïd et al. | 2017
- 344
-
Probiotics, prebiotics, and microencapsulation: A reviewSarao, Loveleen Kaur / Arora, M. et al. | 2017
- 372
-
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human healthde Morais Cardoso, Leandro / Pinheiro, Soraia Silva / Martino, Hércia Stampini Duarte / Pinheiro-Sant'Ana, Helena Maria et al. | 2017
- 391
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Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levelsPeluso, Ilaria / Teichner, Alessia / Manafikhi, Husseen / Palmery, Maura et al. | 2017
- 399
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Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for controlAfzal, Muhammad Inam / Ariceaga, Citlalli Celeste González / Boulahya, Kenza-Amel / Jacquot, Muriel / Delaunay, Stéphane / Cailliez-Grimal, Catherine et al. | 2017
- 407
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Methodologies for producing amylose: A reviewDoblado-Maldonado, Andrés F. / Gomand, Sara V. / Goderis, Bart / Delcour, Jan A. et al. | 2017
- 418
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Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A reviewCheison, Seronei Chelulei / Kulozik, Ulrich et al. | 2017