Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables (English)
- New search for: Li, Linlin
- New search for: Li, Linlin
- New search for: Zhang, Min
- New search for: Adhikari, Benu
- New search for: Gao, Zhongxue
In:
Food reviews international
;
33
, 5
; 538-559
;
2017
-
ISSN:
- Article (Journal) / Print
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Title:Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables
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Contributors:
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Published in:Food reviews international ; 33, 5 ; 538-559
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Publisher:
- New search for: Taylor & Francis
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Place of publication:Colchester
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/4220/5820
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Keywords:
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Classification:
BKL: 58.34 / 58.34 Lebensmitteltechnologie Local classification TIB: 770/4220/5820 -
Source:
Table of contents – Volume 33, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 447
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New advances in active packaging incorporated with essential oils or their main components for food preservationMaisanaba, S. / Llana-Ruiz-Cabello, M. / Gutiérrez-Praena, D. / Pichardo, S. / Puerto, M. / Prieto, A. I. / Jos, A. / Cameán, A. M. et al. | 2017
- 516
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Probiotics in the modulation of maternal–infant immunity: Implications for allergic diseasesSaliganti, Vamshi / Kapila, Rajeev / Kapila, Suman / Bhat, Mohd Iqbal et al. | 2017
- 538
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Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetablesLi, Linlin / Zhang, Min / Adhikari, Benu / Gao, Zhongxue et al. | 2017