Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents (English)
- New search for: Espinosa-Pardo, Faber Ariel
- New search for: Espinosa-Pardo, Faber Ariel
- New search for: Nakajima, Vânia Mayumi
- New search for: Macedo, Gabriela Alves
- New search for: Macedo, Juliana Alves
- New search for: Martínez, Julian
In:
Transactions of the Institution of Chemical Engineers / C
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101
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2017
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ISSN:
- Article (Journal) / Print
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Title:Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2017
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.00
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Table of contents – Volume 101
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolventsEspinosa-Pardo, Faber Ariel / Nakajima, Vânia Mayumi / Macedo, Gabriela Alves / Macedo, Juliana Alves / Martínez, Julian et al. | 2016
- 11
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Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white winesSalgado, Camila M. / Fernández-Fernández, Encarnación / Palacio, Laura / Carmona, Francisco J. / Hernández, Antonio / Prádanos, Pedro et al. | 2016
- 22
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Performance evaluation of falling film evaporators in the dairy industryGourdon, Mathias / Mura, Ernesto et al. | 2016
- 32
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The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applicationsCastro-Mayorga, J.L. / Fabra, M.J. / Pourrahimi, A.M. / Olsson, R.T. / Lagaron, J.M. et al. | 2016
- 45
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Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenariosVardanega, Renata / Carvalho, Pedro I.N. / Albarelli, Juliana Q. / Santos, Diego T. / Meireles, M. Angela A. et al. | 2016
- 56
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Hydrodynamic analysis of the falling-film formation in evaporators using CFD simulationFrías-Esquivel, Julio / González-Alatorre, Guillermo / Díaz-Ovalle, Christian O. / Lesso-Arroyo, Raúl / Ramos-Ojeda, Erika et al. | 2016
- 68
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Mathematical model for heat and mass transfer during convective drying of pumpkinAgrawal, Shailesh G. / Methekar, Ravi N. et al. | 2016
- 74
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Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant propertiesFelix, M. / Perez-Puyana, V. / Romero, A. / Guerrero, A. et al. | 2016
- 84
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Effects of oxygenation and process conditions on thermo-oxidation of oil during deep-fryingPatsioura, Anna / Ziaiifar, Aman Mohammad / Smith, Paul / Menzel, Andreas / Vitrac, Olivier et al. | 2016
- 100
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Mathematical modeling of drying behavior of single emulsion droplets containing functional oilShamaei, Samira / Seiiedlou, Seyed Sadegh / Aghbashlo, Mortaza / Valizadeh, Hadi et al. | 2016
- 110
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Water adsorption characteristics of extruded blends of corn gluten meal and distillers dried grains with solublesRosentrater, Kurt A. / Verbeek, C.J.R. et al. | 2016
- 118
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Application of exergy analysis to the dairy industry: A case study of yogurt drink production plantMojarab Soufiyan, Mohamad / Aghbashlo, Mortaza et al. | 2016
- 132
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Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powderIslam, M.Z. / Kitamura, Yutaka / Kokawa, Mito / Monalisa, K. / Tsai, Fu-Hsuan / Miyamura, Shinichi et al. | 2016
- 145
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Flow pattern and cleaning performance of a stationary liquid jet operating at conditions relevant for industrial tank cleaningFeldung Damkjær, N. / Adler-Nissen, J. / Jensen, B.B.B. / Wilson, D.I. et al. | 2016
- 157
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Baker’s yeast invertase purification using Aqueous Two Phase System—Modeling and optimization with PCA/LS-SVMde Araújo Padilha, Carlos Eduardo / Oliveira Júnior, Sérgio Dantas / Souza, Domingos Fabiano de Santana / de Oliveira, Jackson Araújo / de Macedo, Gorete Ribeiro / dos Santos, Everaldo Silvino et al. | 2016
- 166
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Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)Alpizar-Reyes, E. / Carrillo-Navas, H. / Romero-Romero, R. / Varela-Guerrero, V. / Alvarez-Ramírez, J. / Pérez-Alonso, C. et al. | 2016
- 177
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Selection among alternative processes for the disposal of soapstockLaoretani, Daniela S. / Fischer, Carlos D. / Iribarren, Oscar A. et al. | 2016
- 184
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Sour milk production by wheat bran supported probiotic biocatalyst as starter cultureTerpou, Antonia / Gialleli, Angelika-Ioanna / Bekatorou, Argyro / Dimitrellou, Dimitra / Ganatsios, Vassilios / Barouni, Eleftheria / Koutinas, Athanasios A. / Kanellaki, Maria et al. | 2016
- 193
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Development of a sequenced enzymatically pre-treatment and filter pre-coating process to clarify date syrupAhdno, Hossein / Jafarizadeh-Malmiri, Hoda et al. | 2016
- 205
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Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modelingDefraeye, Thijs / Verboven, Pieter et al. | 2016
- 214
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Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudianaCarbonell-Capella, J.M. / Buniowska, M. / Cortes, C. / Zulueta, A. / Frigola, A. / Esteve, M.J. et al. | 2016
- 223
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Isolation of steviol glycosides by a two-step membrane process operating under sustainable fluxMartínez-Alvarado, Javier Camilo / Torrestiana-Sánchez, Beatriz / Aguilar-Uscanga, María Guadalupe et al. | 2016
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