Simultaneous determination of pesticide residues and antioxidants in blended oil using a liquid-liquid extraction combined with dispersive solid phase extraction method (English)
- New search for: Fang, Yong
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In:
Food chemistry
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229
; 347-353
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Simultaneous determination of pesticide residues and antioxidants in blended oil using a liquid-liquid extraction combined with dispersive solid phase extraction method
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Contributors:
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Published in:Food chemistry ; 229 ; 347-353
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2017
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.00 / 58.34 / 58.34
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Source:
Table of contents – Volume 229
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MSMedina, Sonia / Collado-González, Jacinta / Ferreres, Federico / Londoño-Londoño, Julián / Jiménez-Cartagena, Claudio / Guy, Alexandre / Durand, Thierry / Galano, Jean-Marie / Gil-Izquierdo, Angel et al. | 2017
- 9
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LC–MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripeningBen Brahim, Samia / Kelebek, Hasim / Ammar, Sonda / Abichou, Mounir / Bouaziz, Mohamed et al. | 2017
- 20
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Measurements of the effects of wine maceration with oak chips using an electronic tongueRudnitskaya, Alisa / Schmidtke, Leigh M. / Reis, Ana / Domingues, M. Rosario M. / Delgadillo, Ivonne / Debus, Bruno / Kirsanov, Dmitry / Legin, Andrey et al. | 2017
- 28
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Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentrationVázquez, Luis / Prados, Isabel M. / Reglero, Guillermo / Torres, Carlos F. et al. | 2017
- 35
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Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starchLuo, Denglin / Li, Yun / Xu, Baocheng / Ren, Guangyue / Li, Peiyan / Li, Xuan / Han, Sihai / Liu, Jianxue et al. | 2017
- 44
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Screening and quantification of the enzymatic deglycosylation of the plant flavonoid rutin by UV–visible spectrometryWeiz, Gisela / Breccia, Javier D. / Mazzaferro, Laura S. et al. | 2017
- 50
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A novel process for preparation of fatty acid oil mixture in solid formKermanshahi pour, Azadeh / MacEachern, Lauren / Mirmehrabi, Mahmoud et al. | 2017
- 57
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Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodologyLi, Dandan / Yang, Na / Jin, Yamei / Guo, Lunan / Zhou, Yuyi / Xie, Zhengjun / Jin, Zhengyu / Xu, Xueming et al. | 2017
- 66
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Characterisation of heat-induced protein aggregation in whey protein isolate and the influence of aggregation on the availability of amino groups as measured by the ortho-phthaldialdehyde (OPA) and trinitrobenzenesulfonic acid (TNBS) methodsMulcahy, Eve M. / Fargier-Lagrange, Maéva / Mulvihill, Daniel M. / O'Mahony, James A. et al. | 2017
- 75
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Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stabilityLee, Young-Su / Woo, Jang-Bin / Ryu, Soo-In / Moon, Seong-Kwon / Han, Nam Soo / Lee, Soo-Bok et al. | 2017
- 84
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Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MSDuong, Quynh H. / Clark, Kevin D. / Lapsley, Karen G. / Pegg, Ronald B. et al. | 2017
- 93
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DNA-based approach for species identification of goat-milk productsDi Pinto, Angela / Terio, Valentina / Marchetti, Patrizia / Bottaro, Marilisa / Mottola, Anna / Bozzo, Giancarlo / Bonerba, Elisabetta / Ceci, Edmondo / Tantillo, Giuseppina et al. | 2017
- 98
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Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopyMoudache, M. / Nerín, C. / Colon, M. / Zaidi, F. et al. | 2017
- 104
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Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storageBaglinière, François / Tanguy, Gaëlle / Salgado, Rafael Locatelli / Jardin, Julien / Rousseau, Florence / Robert, Benoît / Harel-Oger, Marielle / Vanetti, Maria Cristina Dantas / Gaucheron, Frédéric et al. | 2017
- 111
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Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery systemLi, Xiaojing / Ge, Shengju / Yang, Jie / Chang, Ranran / Liang, Caifeng / Xiong, Liu / Zhao, Mei / Li, Man / Sun, Qingjie et al. | 2017
- 120
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Effect of salt on the glass transition of condensed tapioca starch systemsChuang, Lillian / Panyoyai, Naksit / Shanks, Robert A. / Kasapis, Stefan et al. | 2017
- 127
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Amperometric detection of glucose in fruit juices with polypyrrole-based biosensor with an integrated permselective layer for exclusion of interferencesAyenimo, Joseph G. / Adeloju, Samuel B. et al. | 2017
- 136
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Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitutionZhang, Bao / Mei, Ji-Qiang / Chen, Bo / Chen, Han-Qing et al. | 2017
- 142
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Discrimination of whisky brands and counterfeit identification by UV–Vis spectroscopy and multivariate data analysisMartins, Angélica Rocha / Talhavini, Márcio / Vieira, Maurício Leite / Zacca, Jorge Jardim / Braga, Jez Willian Batista et al. | 2017
- 152
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Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticlesYe, Fan / Miao, Ming / Jiang, Bo / Campanella, Osvaldo H. / Jin, Zhengyu / Zhang, Tao et al. | 2017
- 159
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A sequential determination of 90Sr and 210Po in food samplesHurtado-Bermudez, S. / Mas, J.L. / Villa-Alfageme, M. et al. | 2017
- 165
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Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFACLenhardt, Lea / Zeković, Ivana / Dramićanin, Tatjana / Milićević, Bojana / Burojević, Jovana / Dramićanin, Miroslav D. et al. | 2017
- 172
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Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessmentOliva, J. / Cermeño, S. / Cámara, M.A. / Martínez, G. / Barba, A. et al. | 2017
- 178
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On the assessments of arabinoxylan localization and enzymatic modifications for enhanced protein networking and its structural impact on rye dough and breadDöring, Clemens / Hussein, Mohamed A. / Jekle, Mario / Becker, Thomas et al. | 2017
- 188
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Abuse of anabolic agents in beef cattle: Could bile be a possible alternative matrix?Lega, Francesca / Angeletti, Roberto / Stella, Roberto / Rigoni, Lorenzo / Biancotto, Giancarlo / Giusepponi, Danilo / Moretti, Simone / Saluti, Giorgio / Galarini, Roberta et al. | 2017
- 198
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Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modellingAmeer, Kashif / Bae, Seong-Woo / Jo, Yunhee / Lee, Hyun-Gyu / Ameer, Asif / Kwon, Joong-Ho et al. | 2017
- 208
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Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamonLiu, Houmei / Li, Zhan / Takafuji, Makoto / Ihara, Hirotaka / Qiu, Hongdeng et al. | 2017
- 215
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A new parameter to simultaneously assess antioxidant activity for multiple phenolic compounds present in food productsYang, Hong / Xue, Xuejia / Li, Huan / Tay-Chan, Su Chin / Ong, Seng Poon / Tian, Edmund Feng et al. | 2017
- 223
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Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodologyRoriz, Custódio Lobo / Barros, Lillian / Prieto, M.A. / Morales, Patricia / Ferreira, Isabel C.F.R. et al. | 2017
- 235
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A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometricsShi, Jiyong / Hu, Xuetao / Zou, Xiaobo / Zhao, Jiewen / Zhang, Wen / Holmes, Mel / Huang, Xiaowei / Zhu, Yaodi / Li, Zhihua / Shen, Tingting et al. | 2017
- 242
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Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine qualityFilipe-Ribeiro, Luís / Milheiro, Juliana / Matos, Carlos C. / Cosme, Fernanda / Nunes, Fernando M. et al. | 2017
- 252
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Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis)Cheng, Lina / Sun, Da-Wen / Zhu, Zhiwei / Zhang, Zhihang et al. | 2017
- 260
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Determination and dissipation of mesotrione and its metabolites in rice using UPLC and triple-quadrupole tandem mass spectrometryDu, Pengqiang / Wu, Xiaohu / Xu, Jun / Dong, Fengshou / Liu, Xingang / Wei, Dongmei / Zheng, Yongquan et al. | 2017
- 268
-
Species-specific detection of processed animal proteins in feed by Raman spectroscopyMandrile, Luisa / Amato, Giuseppina / Marchis, Daniela / Martra, Gianmario / Rossi, Andrea Mario et al. | 2017
- 276
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Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditionsSalvador, Ângelo C. / Silvestre, Armando J.D. / Rocha, Sílvia M. et al. | 2017
- 286
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Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginateMokhtari, Samira / Jafari, Seid Mahdi / Assadpour, Elham et al. | 2017
- 296
-
Hydrophilic interaction chromatography and evaporative light scattering detection for the determination of polar analytes in Belgian endiveAnnaratone, Carlo / De Roeck, Ans / Hertog, Maarten L.A.T.M. / Nicolaï, Bart M. et al. | 2017
- 304
-
Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juicesMapelli-Brahm, Paula / Corte-Real, Joana / Meléndez-Martínez, Antonio J. / Bohn, Torsten et al. | 2017
- 312
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Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)Xu, Lei / Chen, Long / Ali, Barkat / Yang, Na / Chen, Yisheng / Wu, Fengfeng / Jin, Zhengyu / Xu, Xueming et al. | 2017
- 319
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The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wineKontoudakis, Nikolaos / Guo, Anque / Scollary, Geoffrey R. / Clark, Andrew C. et al. | 2017
- 329
-
Structures, properties, modifications, and uses of oat starchZhu, Fan et al. | 2017
- 341
-
Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applicationsSong, Kyung-Young / Hwang, Hyun Jin / Kim, Jeong Hee et al. | 2017
- 347
-
Simultaneous determination of pesticide residues and antioxidants in blended oil using a liquid-liquid extraction combined with dispersive solid phase extraction methodFang, Yong / Tian, Wen / Pei, Fei / Li, Peng / Shao, XiaoLong / Fan, Yan / Hu, Qiuhui et al. | 2017
- 354
-
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilutionDi Donna, Leonardo / Taverna, Domenico / Indelicato, Serena / Napoli, Anna / Sindona, Giovanni / Mazzotti, Fabio et al. | 2017
- 358
-
An electrochemical immunosensor for sensitive detection of Escherichia coli O157:H7 by using chitosan, MWCNT, polypyrrole with gold nanoparticles hybrid sensing platformGüner, Ahmet / Çevik, Emre / Şenel, Mehmet / Alpsoy, Lokman et al. | 2017
- 366
-
Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometryMiró-Abella, Eugènia / Herrero, Pol / Canela, Núria / Arola, Lluís / Borrull, Francesc / Ras, Rosa / Fontanals, Núria et al. | 2017
- 373
-
Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulationda Silva Fernandes, Meg / Sanches Lima, Fernando / Rodrigues, Daniele / Handa, Cintia / Guelfi, Marcela / Garcia, Sandra / Ida, Elza Iouko et al. | 2017
- 381
-
In vitro starch hydrolysis and estimated glycemic index of tef porridge and injeraShumoy, Habtu / Raes, Katleen et al. | 2017
- 388
-
Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonylsHidalgo, Francisco J. / Delgado, Rosa M. / Zamora, Rosario et al. | 2017
- 396
-
A temperature-tolerant multiplex elements and genes screening system for genetically modified organisms based on dual priming oligonucleotide primers and capillary electrophoresisFu, Wei / Wei, Shuang / Wang, Chenguang / Du, Zhixin / Zhu, Pengyu / Wu, Xiyang / Wu, Gang / Zhu, Shuifang et al. | 2017
- 403
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Biomimetic ELISA detection of malachite green based on molecularly imprinted polymer filmLi, Lu / Peng, Ai-hong / Lin, Zheng-zhong / Zhong, Hui-ping / Chen, Xiao-mei / Huang, Zhi-yong et al. | 2017
- 409
-
Effects of konjac glucomannan on heat-induced changes of wheat gluten structureWang, Yu / Chen, Yiheng / Zhou, Yun / Nirasawa, Satoru / Tatsumi, Eizo / Li, Xiuting / Cheng, Yongqiang et al. | 2017
- 417
-
Protein carbonylation sites in bovine raw milk and processed milk productsMilkovska-Stamenova, Sanja / Mnatsakanyan, Ruzanna / Hoffmann, Ralf et al. | 2017
- 425
-
HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulterationPasias, Ioannis N. / Kiriakou, Ioannis K. / Proestos, Charalampos et al. | 2017
- 432
-
Highly sensitive microcantilever-based immunosensor for the detection of carbofuran in soil and vegetable samplesDai, Yingping / Wang, Ting / Hu, Xiaoya / Liu, Shuzhao / Zhang, Ming / Wang, Chengyin et al. | 2017
- 439
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Preparation of monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for ornidazole detectionZhao, Liang / Li, Jiaying / Li, Ye / Wang, Tiangang / Jin, Xiaolu / Wang, Kai / Rahman, Ebeydulla / Xing, Yuan / Ji, Baoping / Zhou, Feng et al. | 2017
- 445
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Trace determination of organophosphate esters in white wine, red wine, and beer samples using dispersive liquid-liquid microextraction combined with ultra-high-performance liquid chromatography–tandem mass spectrometryPang, Long / Yang, Huiqiang / Yang, Peijie / Zhang, Hongzhong / Zhao, Jihong et al. | 2017
- 452
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Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC methodSchmidt, Anatol / Pratsch, Herbert / Schreiner, Maximilian G. / Mayer, Helmut K. et al. | 2017
- 458
-
A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS)Gu, Dong-Chen / Zou, Meng-Jun / Guo, Xiao-Xi / Yu, Pan / Lin, Zhi-Wei / Hu, Tu / Wu, Ya-Fen / Liu, Yuan / Gan, Jian-Hong / Sun, Su-Qin et al. | 2017
- 464
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Comparative study of deterioration procedure in chemical-leavened steamed bread dough under frozen storage and freeze/thaw conditionWang, Pei / Yang, Runqiang / Gu, Zhenxin / Xu, Xueming / Jin, Zhengyu et al. | 2017
- 472
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Development of certified reference materials for accurate determination of fluoroquinolone antibiotics in chicken meatHyung, Seok-Won / Lee, Chi-Ho / Kim, Byungjoo et al. | 2017
- 479
-
Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodologyLi, Xiaoyu / Wang, Lu / Wang, Binbin et al. | 2017
- 487
-
Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterizationWang, Xu / Gao, Ang / Chen, Yue / Zhang, Xiaoyuan / Li, Shuhong / Chen, Ye et al. | 2017
- 495
-
Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive modelYuan, Dongdong / Jacquier, Jean Christophe / O'Riordan, E. Dolores et al. | 2017
- 502
-
Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauceDong, Hao / Xiao, Kaijun et al. | 2017
- 509
-
Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oilsAkanbi, Taiwo O. / Barrow, Colin J. et al. | 2017
- 517
-
A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analysesCebi, Nur / Yilmaz, Mustafa Tahsin / Sagdic, Osman et al. | 2017
- 527
-
Synephrine – A potential biomarker for orange honey authenticityTette, Patrícia A.S. / Guidi, Letícia R. / Bastos, Esther M.A.F. / Fernandes, Christian / Gloria, Maria Beatriz A. et al. | 2017
- 534
-
A sensitive liquid chromatography-mass spectrometry method for the simultaneous determination in plasma of pentacyclic triterpenes of Olea europaea L.Giménez, Estela / Juan, M. Emília / Calvo-Melià, Sara / Planas, Joana M. et al. | 2017
- 542
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Encapsulation and delivery of food ingredients using starch based systemsZhu, Fan et al. | 2017
- 553
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Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: VolatilesBeaulieu, John C. / Obando-Ulloa, Javier M. et al. | 2017
- 565
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Key volatile aroma compounds of lactic acid fermented malt based beverages – impact of lactic acid bacteria strainsNsogning Dongmo, Sorelle / Sacher, Bertram / Kollmannsberger, Hubert / Becker, Thomas et al. | 2017
- 574
-
Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food systemZhou, Mo / Chen, Qinqin / Bi, Jinfeng / Wang, Yixiu / Wu, Xinye et al. | 2017
- 580
-
Multiresidue method for the determination of pesticides in Oolong tea using QuEChERS by gas chromatography-triple quadrupole tandem mass spectrometryWu, Chia-Chang et al. | 2017
- 588
-
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of winesNevares, Ignacio / Martínez-Martínez, Víctor / Martínez-Gil, Ana / Martín, Roberto / Laurie, V. Felipe / del Álamo-Sanza, María et al. | 2017
- 597
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Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-makingGenerotti, Silvia / Cirlini, Martina / Šarkanj, Bojan / Sulyok, Michael / Berthiller, Franz / Dall'Asta, Chiara / Suman, Michele et al. | 2017
- 604
-
Dissipation, residues and risk assessment of metaldehyde and niclosamide ethanolamine in pakchoi after field applicationDong, Bizhang / Shao, Xingjiao / Lin, Hongfang / Hu, Jiye et al. | 2017
- 610
-
Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolateRodriguez Furlán, Laura T. / Baracco, Yanina / Lecot, Javier / Zaritzky, Noemi / Campderrós, Mercedes E. et al. | 2017
- 621
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Determination of vitamin E in margarines and edible oils using square wave anodic stripping voltammetry with a glassy carbon paste electrodeSýs, Milan / Švecová, Blanka / Švancara, Ivan / Metelka, Radovan et al. | 2017
- 628
-
Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potentialMojica, Luis / Berhow, Mark / Gonzalez de Mejia, Elvira et al. | 2017
- 640
-
Carotenoid and color changes in traditionally flaked and extruded productsCueto, Mario / Farroni, Abel / Schoenlechner, Regine / Schleining, Gerhard / Buera, Pilar et al. | 2017
- 646
-
Multiresidue determination of veterinary medicines in lyophilized egg albumen with subsequent consumer exposure evaluationPiątkowska, Marta / Gbylik-Sikorska, Małgorzata / Gajda, Anna / Jedziniak, Piotr / Błądek, Tomasz / Żmudzki, Jan / Posyniak, Andrzej et al. | 2017
- 653
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Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet sizeSalvia-Trujillo, L. / Verkempinck, S.H.E. / Sun, L. / Van Loey, A.M. / Grauwet, T. / Hendrickx, M.E. et al. | 2017
- 663
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Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetariansLin, Muyang / Tay, Siang Hong / Yang, Hongshun / Yang, Bao / Li, Hongliang et al. | 2017
- 674
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Residual determination of anesthetic menthol in fishes by SDME/GC–MSBotrel, Bianca Mesquita Coelho / Abreu, Daiane Cássia Pereira / Saczk, Adelir Aparecida / Bazana, Matheus Julien Ferreira / Coelho, Sabrina Mesquita / e Rosa, Priscila Vieira / Magriotis, Zuy Maria / de Lima, Rafael Machado Felix et al. | 2017
- 680
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Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)Villa, Caterina / Costa, Joana / Oliveira, M. Beatriz P.P. / Mafra, Isabel et al. | 2017
- 688
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Synthesis and theoretical investigation of some new 4-substituted flavylium saltsDekić, Milan / Kolašinac, Rejhana / Radulović, Niko / Šmit, Biljana / Amić, Dragan / Molčanov, Krešimir / Milenković, Dejan / Marković, Zoran et al. | 2017
- 695
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Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technologyAbdollahi, Mehdi / Rezaei, Masoud / Jafarpour, Ali / Undeland, Ingrid et al. | 2017
- 710
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Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured hamCañete, Manuel / Mora, Leticia / Toldrá, Fidel et al. | 2017
- 716
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High resolution melting analysis for identification of commercially-important Mytilus speciesJilberto, Felipe / Araneda, Cristián / Larraín, María Angélica et al. | 2017
- 721
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Direct determination of Pb in raw milk by graphite furnace atomic absorption spectrometry (GF AAS) with electrothermal atomization sampling from slurriesde Oliveira, Tatiane Milão / Augusto Peres, Jayme / Lurdes Felsner, Maria / Cristiane Justi, Karin et al. | 2017
- 726
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Effect of light exposure on the quality of extra virgin olive oils according to their chemical compositionEsposto, Sonia / Taticchi, Agnese / Urbani, Stefania / Selvaggini, Roberto / Veneziani, Gianluca / Di Maio, Ilona / Sordini, Beatrice / Servili, Maurizio et al. | 2017
- 734
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Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple wasteRoda, Arianna / Lucini, Luigi / Torchio, Fabrizio / Dordoni, Roberta / De Faveri, Dante Marco / Lambri, Milena et al. | 2017
- 743
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Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometricsDong, Wenjiang / Zhao, Jianping / Hu, Rongsuo / Dong, Yunping / Tan, Lehe et al. | 2017
- 752
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Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivarsFratianni, Florinda / Cefola, Maria / Pace, Bernardo / Cozzolino, Rosaria / De Giulio, Beatrice / Cozzolino, Autilia / d'Acierno, Antonio / Coppola, Raffaele / Logrieco, Antonio Francesco / Nazzaro, Filomena et al. | 2017
- 761
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Green synthesis of isomaltulose from cane molasses by Bacillus subtilis WB800-pHA01-palI in a biologic membrane reactorWu, Lingtian / Wu, Shanshan / Qiu, Juanjuan / Xu, Chuanxue / Li, Sha / Xu, Hong et al. | 2017
- 769
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Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storageYu, Qianqian / Wu, Wei / Tian, Xiaojing / Jia, Fei / Xu, Lei / Dai, Ruitong / Li, Xingmin et al. | 2017
- 779
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Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidationRiebel, Matthias / Sabel, Andrea / Claus, Harald / Xia, Ning / Li, Huige / König, Helmut / Decker, Heinz / Fronk, Petra et al. | 2017
- 790
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Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approachMehmood, Tahir / Ahmad, Asif / Ahmed, Anwaar / Ahmed, Zaheer et al. | 2017
- 797
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One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milkPark, Hee Jeong / Jung, Mun Yhung et al. | 2017
- 805
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Pasture feeding conventional cows removes differences between organic and conventionally produced milkSchwendel, Brigitte H. / Wester, Timothy J. / Morel, Patrick C.H. / Fong, Bertram / Tavendale, Michael H. / Deadman, Craig / Shadbolt, Nicola M. / Otter, Don E. et al. | 2017
- 814
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Validation of QuEChERS based method for determination of fenitrothion residues in tomatoes by gas chromatography–flame photometric detector: Decline pattern and risk assessmentMalhat, Farag / Boulangé, Julien / Abdelraheem, Ehab / Abd Allah, Osama / Abd El-Hamid, Rania / Abd El-Salam, Shokr et al. | 2017
- 820
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Systematic transition from description to prediction for the oxidation in packaged olive oilKanavouras, Antonis / Coutelieris, Frank A. et al. | 2017
- 828
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Inhibitory effect of cellulose fibers on the formation of heterocyclic aromatic amines in grilled beef pattiesGibis, Monika / Weiss, Jochen et al. | 2017
- 837
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Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena)Valiñas, Matías Ariel / Lanteri, María Luciana / ten Have, Arjen / Andreu, Adriana Balbina et al. | 2017
- 847
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Rapid detection of malachite green in fish based on CdTe quantum dots coated with molecularly imprinted silicaWu, Le / Lin, Zheng-zhong / Zhong, Hui-ping / Peng, Ai-hong / Chen, Xiao-mei / Huang, Zhi-yong et al. | 2017
- 854
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Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storageGonzález-Curbelo, Miguel Ángel / Socas-Rodríguez, Bárbara / Herrero, Miguel / Herrera-Herrera, Antonio V. / Hernández-Borges, Javier et al. | 2017
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Corrigendum to “A food waste utilization study for removing lead(II) from drinks” [Food Chem. 214 (2017) 637–643]Kaplan Ince, Olcay / Ince, Muharrem / Yonten, Vahap / Goksu, Ali et al. | 2017
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Calendar| 2017
- IBC
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Editorial Board Contd| 2017
- IFC
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Editorial Board/Aims & Scope| 2017