Effect of preprocessing techniques on pearl millet flour and changes in technological properties (English)
- New search for: Akinola, Stephen A
- New search for: Akinola, Stephen A
- New search for: Badejo, Adebanjo A
- New search for: Osundahunsi, Oluwatooyin F
- New search for: Edema, Mojisola O
In:
International journal of food science & technology
;
52
, 4
; 992-999
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Effect of preprocessing techniques on pearl millet flour and changes in technological properties
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Contributors:
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Published in:International journal of food science & technology ; 52, 4 ; 992-999
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
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Keywords:
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Source:
Table of contents – Volume 52, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 851
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How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat productsIammarino, Marco / Marino, Rosaria / Albenzio, Marzia et al. | 2017
- 864
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Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodologyFerrario, Mariana / Guerrero, Sandra / Char, Cielo et al. | 2017
- 872
-
Sensory characterisation of gluten‐free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patientsAlencar, Natália Manzatti Machado / de Morais, Elisa Carvalho / Steel, Caroline Joy / Bolini, Helena Maria André et al. | 2017
- 880
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Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extractsPapoutsis, Konstantinos / Pristijono, Penta / Golding, John B. / Stathopoulos, Costas E. / Bowyer, Michael C. / Scarlett, Christopher J. / Vuong, Quan V. et al. | 2017
- 888
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Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas)Oladejo, Ayobami Olayemi / Ma, Haile / Qu, Wenjuan / Zhou, Cunshan / Wu, Bengang / Yang, Xue et al. | 2017
- 897
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Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC‐Triple‐TOF/MSZeng, Fangfang / Ge, Zhiwei / Limwachiranon, Jarukitt / Li, Li / Feng, Simin / Wang, Yansheng / Luo, Zisheng et al. | 2017
- 906
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Purification and characterisation of soluble acid invertase from mango fruitsLi, Renjie / Li, Jingyu / Liao, Xiaojun / Wang, Yongtao et al. | 2017
- 916
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The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoesDermesonlouoglou, Efimia K. / Andreou, Varvara / Alexandrakis, Zacharias / Katsaros, George J. / Giannakourou, Maria C. / Taoukis, Petros S. et al. | 2017
- 927
-
Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flourBashir, Khalid / Jan, Kulsum / Aggarwal, Manjeet et al. | 2017
- 936
-
Improving the quality of Sichuan pickle by adding a traditional Chinese medicinal herb Lycium barbarum in its fermentationLiao, Meng / Wu, Zheng‐Yun / Yu, Guo‐Hang / Zhang, Wen‐Xue et al. | 2017
- 944
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Combined use of cocoa dietary fibre and steviol glycosides in low‐calorie muffins productionKarp, Sabina / Wyrwisz, Jarosław / Kurek, Marcin Andrzej / Wierzbicka, Agnieszka et al. | 2017
- 954
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Determination of antioxidant activity and phenolic compounds of Muntingia calabura Linn. peel by HPLC‐DAD and UPLC‐ESI‐MS/MSRotta, Eliza Mariane / Haminiuk, Charles Windson Isidoro / Maldaner, Liane / Visentainer, Jesuí Vergilio et al. | 2017
- 964
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Modification and characterisation of porcine plasma protein with natural agents as potential cross‐linkersSamsalee, Namfon / Sothornvit, Rungsinee et al. | 2017
- 972
-
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodologyChuyen, Hoang V. / Roach, Paul D. / Golding, John B. / Parks, Sophie E. / Nguyen, Minh H. et al. | 2017
- 981
-
Effects of culture substrates on taste component content and taste quality of Lentinula edodesLi, Wen / Chen, Wanchao / Yang, Yan / Zhang, Jingsong / Feng, Jie / Yu, Hailong / Zhou, Shuai / Li, Xiaobei / Liu, Yanfang et al. | 2017
- 992
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Effect of preprocessing techniques on pearl millet flour and changes in technological propertiesAkinola, Stephen A. / Badejo, Adebanjo A. / Osundahunsi, Oluwatooyin F. / Edema, Mojisola O. et al. | 2017
- 1000
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Diversity among maize populations from Spain and the United States for dough rheology and gluten‐free breadmaking performanceGarzón, Raquel / Rosell, Cristina M. / Malvar, Rosa A. / Revilla, Pedro et al. | 2017
- 1009
-
Microencapsulation of ginsenosides using polymerised whey protein (PWP) as wall material and its application in probiotic fermented milkWang, Mu / Gao, Feng / Zheng, Huajie / Zhang, Tiehua / Guo, Mingruo et al. | 2017
- 1018
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The effectiveness of multi‐element fingerprints for identifying the geographical origin of wheatLiu, Hongyan / Wei, Yimin / Zhang, Yingquan / Wei, Shuai / Zhang, Senshen / Guo, Boli et al. | 2017
- 1026
-
Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal cañihua (Chenopodium pallidicaule Aellen)Betalleluz‐Pallardel, Indira / Inga, Marianela / Mera, Lizbeth / Pedreschi, Romina / Campos, David / Chirinos, Rosana et al. | 2017
- 1035
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Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumPhimolsiripol, Yuthana / Siripatrawan, Ubonrat / Teekachunhatean, Supanimit / Wangtueai, Sutee / Seesuriyachan, Phisit / Surawang, Suthat / Laokuldilok, Thunnop / Regenstein, Joe M. / Henry, Christiani Jeyakumar et al. | 2017
- 1042
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Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall‐coated probiotic microcapsules during storageMokhtari, Samira / Khomeiri, Morteza / Jafari, Seid Mahdi / Maghsoudlou, Yahya / Ghorbani, Mohammad et al. | 2017
- 1049
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Anti‐proliferative activity of bovine blood hydrolysates towards cancer cells in cultureO'Sullivan, Siobhan M. / Lafarga, Tomas / Hayes, Maria / O'Brien, Nora M. et al. | 2017
- 1057
-
Water‐dispersible microparticles of polyunsaturated oilsChimpibul, Wichchulada / Rengpipat, Sirirat / Wanichwecharungruang, Supason et al. | 2017
- 1064
-
Potential for prevention of non‐O157 Shiga toxin‐producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarumFayemi, Olanrewaju E. / Taylor, John R. N. / Buys, Elna M. et al. | 2017