Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology (English)
- New search for: Adorno, Wantiê T
- New search for: Adorno, Wantiê T
- New search for: Rezzadori, Katia
- New search for: Arend, Giordana D
- New search for: Chaves, Vitor C
- New search for: Reginatto, Flávio H
- New search for: Di Luccio, Marco
- New search for: Petrus, José C.C
In:
International journal of food science & technology
;
52
, 3
; 781-787
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology
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Contributors:Adorno, Wantiê T ( author ) / Rezzadori, Katia / Arend, Giordana D / Chaves, Vitor C / Reginatto, Flávio H / Di Luccio, Marco / Petrus, José C.C
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Published in:International journal of food science & technology ; 52, 3 ; 781-787
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Keywords:Phenols , Berries , Antioxidants , Food science , fruit juice , phenols , Fruit juices , Anthocyanins
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Classification:
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Source:
Table of contents – Volume 52, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 573
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A review of methods used for investigation of protein–phenolic compound interactionsCzubinski, Jaroslaw / Dwiecki, Krzysztof et al. | 2017
- 586
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Stop for tea? Enzyme inhibitors from tea – what good are they?Zhao, Min / Li, Da / Ye, Jian‐Hui / Zheng, Xin‐Qiang / Liang, Yue‐Rong / Lu, Jian‐Liang et al. | 2017
- 595
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Harnessing food‐based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human healthYe, Yuhui / Sun‐Waterhouse, Dongxiao / You, Lijun / Abbasi, Arshad Mehmood et al. | 2017
- 608
-
Development and optimization of fish‐fortified instant noodles using response surface methodologyParvathy, Unnikrishnan / Bindu, Jaganath / Joshy, Chalil George et al. | 2017
- 617
-
Physicochemical characterisation, digestibility and anticonstipation activity of some high‐resistant untraditional starches from zingiberaceae plantsMao, Xinhui / Huang, Hanhan / Li, Xia / Wang, Tingting / Chen, Xuetao / Gao, Wenyuan et al. | 2017
- 626
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Effects of UV‐C on antioxidant capacity, antioxidant enzyme activity and colour of fresh‐cut red cabbage during storageZhang, Jie / Yuan, Li / Liu, Wei / Lin, Qiong / Wang, Zhidong / Guan, Wenqiang et al. | 2017
- 635
-
The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high‐pressure processingTechakanon, Chukwan / Barrett, Diane M. et al. | 2017
- 644
-
Characteristics and trends in global tea research: a Science Citation Index Expanded‐based analysisWambu, Enos Wamalwa / Fu, Hui‐Zhen / Ho, Yuh‐Shan et al. | 2017
- 652
-
Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisationLiu, Tatiana Pereira Shiu Lin / Brandão Costa, Romero Marcos Pedrosa / de Vasconcelos Freitas, Dante Jordão / Oliveira Nacimento, Cynthia / de Souza Motta, Cristina Maria / Bezerra, Raquel Pedrosa / Nunes Herculano, Polyanna / Porto, Ana Lucia Figueiredo et al. | 2017
- 662
-
Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methodsAmbra, Roberto / Lucchetti, Sabrina / Moneta, Elisabetta / Peparaio, Marina / Nardo, Nicoletta / Baiamonte, Irene / Di Costanzo, Maria Gabriella / Saggia Civitelli, Eleonora / Pastore, Gianni et al. | 2017
- 671
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Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophagesWu, Sz‐Jie / Chen, Ying‐Wei / Wang, Chung‐Yi / Shyu, Yuan‐Tay et al. | 2017
- 679
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Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganismsAlejo‐Armijo, Alfonso / Glibota, Nicolás / Frías, María P. / Altarejos, Joaquín / Gálvez, Antonio / Ortega‐Morente, Elena / Salido, Sofía et al. | 2017
- 687
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Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomatoCui, Haiying / Yuan, Lu / Li, Wei / Lin, Lin et al. | 2017
- 699
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Enzymatic extraction of oil from yellowfin tuna (Thunnus albacares) by‐products: a comparison with other extraction methodsde Oliveira, Dayse A. S. B. / Licodiedoff, Silvana / Furigo, Agenor Jr / Ninow, Jorge L. / Bork, Jonathan A. / Podestá, Rossana / Block, Jane Mara / Waszczynskyj, Nina et al. | 2017
- 706
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Effects of brown algal phlorotannins and ascorbic acid on the physiochemical properties of minced fish (Pagrosomus major) during freeze–thaw cyclesWang, Tiantian / Li, Zhenxing / Mi, Nasha / Yuan, Fangzhou / Zou, Long / Lin, Hong / Pavase, Tushar et al. | 2017
- 714
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Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography–mass spectrometry and olfactometry and electronic nose combined with principal component analysisLuo, Dongsheng / Chen, Jun / Gao, Lin / Liu, Yuping / Wu, Jihong et al. | 2017
- 724
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High‐pressure processing‐induced conformational changes during heating affect water holding capacity of myosin gelWang, Mengyao / Chen, Xing / Zou, Yufeng / Chen, Hongqiang / Xue, Siwen / Qian, Chang / Wang, Peng / Xu, Xinglian / Zhou, Guanghong et al. | 2017
- 733
-
Development of low‐fat sausages using basil seed gum (Ocimum bacilicum L.) and gelatin as a fat replacerLee, Chang Hoon / Chin, Koo Bok et al. | 2017
- 741
-
Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosionWang, Tianlin / Liang, Xinhong / Ran, Junjian / Sun, Junliang / Jiao, Zhonggao / Mo, Haizhen et al. | 2017
- 748
-
Polyphenolic composition and in vitro antioxidant activities of native‐ and tannase‐treated green tea extractsOng, Chong‐Boon / Annuar, Mohamad S. M. et al. | 2017
- 757
-
Waste from peach (Prunus persica) processing used for optimisation of carotenoids ethanolic extractionVargas, Emanuela Flor de / Jablonski, André / Flôres, Simone Hickmann / Rios, Alessandro de Oliveira et al. | 2017
- 763
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Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonateWachirasiri, Kulraphat / Wanlapa, Sorada / Uttapap, Dudsadee / Puttanlek, Chureerat / Rungsardthong, Vilai et al. | 2017
- 772
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Characterisation of curcumin‐loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomesSilva, Guilherme S. / Jange, Camila G. / Rocha, Juliana S.S. / Chaves, Matheus A. / Pinho, Samantha C. et al. | 2017
- 781
-
Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technologyAdorno, Wantiê T. / Rezzadori, Katia / Arend, Giordana D. / Chaves, Vitor C. / Reginatto, Flávio H. / Di Luccio, Marco / Petrus, José C.C. et al. | 2017
- 788
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Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approachToker, Omer Said / Zorlucan, Fatma Tugce / Konar, Nevzat / Dağlıoğlu, Orhan / Sagdic, Osman / Şener, Dilek et al. | 2017
- 800
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Structure and phase behaviour of microcrystalline cellulose in mixture with condensed systems of potato starchChuang, Lillian / Panyoyai, Naksit / Shanks, Robert / Kasapis, Stefan et al. | 2017
- 808
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Females' attitude and preference for beer: a conjoint analysis studyMuggah, Elizabeth M. / McSweeney, Matthew B. et al. | 2017
- 817
-
Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peelAbbasi, Arshad Mehmood / Liu, Fengyun / Guo, Xinbo / Fu, Xiong / Li, Tong / Liu, Rui Hai et al. | 2017
- 827
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Effects of UV‐B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts (Vigna radiata)Wang, Hanbo / Gui, Mengyuan / Tian, Xue / Xin, Xin / Wang, Taixia / li, Jingyuan et al. | 2017
- 834
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Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash macerationYıldız, Semanur / Mata‐Gómez, Marco A. / Tarı, Canan / Rito‐Palomares, Marco et al. | 2017
- 843
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Se in Se‐enriched peanut, and losses during peanut protein preparationGao, Lin / Luo, Dongsheng / Hu, Xiaosong / Wu, Jihong et al. | 2017