Lipid class specific quantitative analysis of n-3 polyunsaturated fatty acids in food supplements (English)
In:
Inform
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28
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; 47
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2017
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ISSN:
- Article (Journal) / Print
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Title:Lipid class specific quantitative analysis of n-3 polyunsaturated fatty acids in food supplements
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Published in:Inform ; 28, 3 ; 47
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Place of publication:Champaign, Ill.
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Publication date:2017
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Table of contents – Volume 28, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 14
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Gene combinations for production of bioactive and industrial oilsElzbieta Mietkiewska et al. | 2017
- 18
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The oil of oregano (Origanum vulgare)Mohamed Fawzy Ramadan et al. | 2017
- 22
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Commercially available alternatives to palm oilNils Hinrichsen et al. | 2017
- 28
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Avocado: characteristics, health benefits, and usesPatrícia Fonseca Duarte et al. | 2017
- 34
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Partial hydrogenation, sans transLaura Cassiday et al. | 2017
- 36
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US retailer Target to eliminate PFCs, phthalates, parabensKelly Franklin et al. | 2017
- 44
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Factors affecting tocopherol concentrations in soybean seeds| 2017
- 44
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Extraction and liquid chromatography-tandem mass spectrometry detection of 3-monochloropropanediol esters and glycidyl esters in infant formula| 2017
- 44
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Encapsulation of pancreatic lipase in hydrogel beads with self-regulating internal pH microenvironments: retention of lipase activity after exposure to gastric conditions| 2017
- 44
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High quality, good health: the case for olive oil| 2017
- 45
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Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study| 2017
- 45
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Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial| 2017
- 45
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Executive functions and the w-6-to-w-3 fatty acid ratio: a cross-sectional study| 2017
- 46
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Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein, and lipoprotein particle levels compared with extra-virgin olive oil| 2017
- 46
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Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice| 2017
- 46
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Genetic variation of carotenoids, vitamin E and phenolic compounds in provitamin A biofortified maize| 2017
- 47
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The effect of microwave pretreatment on some physico-chemical properties and bioactivity of black cumin seed oil| 2017
- 47
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Oilseed pressing and vegetable oil properties and upgrading in decentralised small-scale plants for biofuel production| 2017
- 47
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Lipid class specific quantitative analysis of n-3 polyunsaturated fatty acids in food supplements| 2017
- 47
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A naturally occurring mixture of tocotrienols inhibits the growth of human prostate tumor, associated with epigenetic modifications of cyclin-dependent kinase inhibitors p21 and p27| 2017
- 48
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Production of liquid biofuels (biodiesel and bioethanol) from brown marine macroalgae Padina tetrastromatica| 2017
- 48
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Microalgae biorefinery: high-value products perspectives| 2017
- 48
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Genetic engineering approaches to enhance oil content in oilseed crops| 2017
- 48
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Obtaining fatty acids from Mortierella isabellina using supercritical carbon dioxide and compressed liquefied petroleum gas| 2017