Chemical and molecular dynamics analysis of crystallization properties of honey (English)
- New search for: Ma, Yun
- New search for: Ma, Yun
- New search for: Zhang, Bing
- New search for: Li, Hongyan
- New search for: Li, Yulu
- New search for: Hu, Jiangning
- New search for: Li, Jing
- New search for: Wang, Hongming
- New search for: Deng, Zeyuan
In:
International journal of food properties
;
20
, 4
; 725-9
;
2017
-
ISSN:
- Article (Journal) / Print
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Title:Chemical and molecular dynamics analysis of crystallization properties of honey
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Contributors:Ma, Yun ( author ) / Zhang, Bing / Li, Hongyan / Li, Yulu / Hu, Jiangning / Li, Jing / Wang, Hongming / Deng, Zeyuan
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Published in:International journal of food properties ; 20, 4 ; 725-9
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Publisher:
- New search for: Taylor & Francis
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Place of publication:Philadelphia, PA
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 49.25
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 20, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 734
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Physicochemical and rheological properties of modified rice amylose by dynamic high-pressure microfluidizationDuan, Dengle / Tu, Zongcai / Wang, Hui / Sha, Xiaomei / Zhu, Xiumei et al. | 2017
- 725
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Chemical and molecular dynamics analysis of crystallization properties of honeyMa, Yun / Zhang, Bing / Li, Hongyan / Li, Yulu / Hu, Jiangning / Li, Jing / Wang, Hongming / Deng, Zeyuan et al. | 2017
- 745
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Rheological and physical characteristics of non-fat set yogurt prepared with EPS-producing Streptococcus thermophilus and an H+-ATPase-defective mutant Lactobacillus delbrueckii subsp. bulgaricusLiu, Libo / Li, Chun / Liu, Jingsheng et al. | 2017
- 754
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Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deerŠnirc, Marek / Kral, Martin / Ošťádalová, Martina / Golian, Jozef / Tremlová, Bohuslava et al. | 2017
- 762
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Modeling of volume and surface area of apple from their geometric characteristics and artificial neural networkZiaratban, Armin / Azadbakht, Mohsen / Ghasemnezhad, Azim et al. | 2017
- 769
-
Laundry detergent-stable lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas: Effect of extraction media and biochemical characterizationKuepethkaew, Sakonwat / Sangkharak, Kanokphorn / Benjakul, Soottawat / Klomklao, Sappasith et al. | 2017
- 782
-
Frozen Sangak dough and bread properties: Impact of pre-fermentation and freezing rateAyati, Sayyed-Vahid / Hamdami, Nasser / Le-Bail, Alain et al. | 2017
- 792
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One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicityMao, Xue / Zhang, Guo-Fang / Li, Chun / Zhao, Yu-Cai / Liu, Yang / Wang, Ting-Ting / Duan, Chun-Ying / Wang, Jing-Ying / Liu, Li-Bo et al. | 2017
- 792
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One-step method for the isolation of [alpha]-lactalbumin and [beta]-lactoglobulin from cow's milk while preserving their antigenicityXue Mao et al. | 2017
- 801
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Effects of lipid, PET/PE and PA/PE with high-pressure processingZhao, Wei / Tang, Yali et al. | 2017
- 810
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Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starchesKeatkrai, Jeesuda / Lumdubwong, Namfone / Chaiseri, Siree / Jirapakkul, Wannee et al. | 2017
- 821
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Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climateMir, Shabir Ahmad / Bosco, Sowriappan John Don / Bashir, Mudasir / Shah, Manzoor Ahmad / Mir, Mohammad Maqbool et al. | 2017
- 833
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Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectinKartal, Canan / Unal, Mustafa Kemal / Otles, Semih et al. | 2017
- 845
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Characterization of commercial Spanish hummus formulation: Nutritional composition, rheology, and structureAlvarez, María Dolores / Fuentes, Raúl / Guerrero, Gonzalo / Canet, Wenceslao et al. | 2017
- 864
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Assessment of phenolic profile of Turkish honeysKıvrak, Şeyda / Kıvrak, İbrahim et al. | 2017
- 877
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Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kaleAkdaş, Zelal Zuhal / Bakkalbaşı, Emre et al. | 2017
- 888
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Fermentation-induced changes in the concentrations of organic acids, amino acids, sugars, and minerals and superoxide dismutase-like activity in tomato vinegarKoyama, Masahiro / Ogasawara, Yasushi / Endou, Kiyoshi / Akano, Hirofumi / Nakajima, Takero / Aoyama, Toshifumi / Nakamura, Kozo et al. | 2017
- 899
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Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effectsLoizzo, Monica Rosa / Bonesi, Marco / Serio, Annalisa / Chaves-López, Clemencia / Falco, Tiziana / Paparella, Antonello / Menichini, Francesco / Tundis, Rosa et al. | 2017
- 911
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A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological propertiesThory, Rahul / Sandhu, Kawaljit Singh et al. | 2017
- 922
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Facile synthesis of silver nanoparticles using Tribulus longipetalus extract and their antioxidant and antibacterial activitiesDjahaniani, Hoorieh / Rahimi-Nasrabadi, Mehdi / Saiedpour, Mahdie / Nazarian, Shahram / Ganjali, Mohammad / Batooli, Hosein et al. | 2017
- 931
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Pharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro modelsManeesh, Anusree / Chakraborty, Kajal / Makkar, Fasina et al. | 2017
- 946
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Physicochemical, micro-structural, and textural properties of different parts from farmed common carp (Cyprinus carpio)Dong, Xiu-Ping / Wu, Qiong / Li, De-Yang / Wang, Tao / Pan, Jin-Feng / Zheng, Jiao-Jiao / Fu, Xin-Xin / Qi, Li-Bo / Chen, Gui-Bing et al. | 2017