Characterisation of microemulsion nanofilms based on Tilapia fish skin gelatine and ZnO nanoparticles incorporated with ginger essential oil: meat packaging application (English)
- New search for: Zhang, Le
- New search for: Zhang, Le
- New search for: Liu, Anjun
- New search for: Wang, Wenhang
- New search for: Ye, Ran
- New search for: Liu, Yaowei
- New search for: Xiao, Jindong
- New search for: Wang, Kun
In:
International journal of food science & technology
;
52
, 7
; 1670-1679
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Characterisation of microemulsion nanofilms based on Tilapia fish skin gelatine and ZnO nanoparticles incorporated with ginger essential oil: meat packaging application
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Contributors:Zhang, Le ( author ) / Liu, Anjun / Wang, Wenhang / Ye, Ran / Liu, Yaowei / Xiao, Jindong / Wang, Kun
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Published in:International journal of food science & technology ; 52, 7 ; 1670-1679
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
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Keywords:
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Classification:
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Source:
Table of contents – Volume 52, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1527
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Microstructure and model solute transport properties of transglutaminase‐induced soya protein gels: effect of enzyme dosage, protein composition and solute sizeWu, Chao et al. | 2017
- 1534
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Mixed extracts of green tea and orange peel encapsulated and impregnated on black tea bag paper to be used as a functional drinkRasouli Ghahroudi, Fatemeh et al. | 2017
- 1543
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The kinetics of thermally induced isomerisation of trilinolenin, an improved gas chromatography studyJiang, Fan et al. | 2017
- 1552
-
Phytate dephosphorylation by Lactobacillus pentosus CFR3Amritha, Girish K et al. | 2017
- 1559
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Rapid detection of Listeria monocytogenes using fluorescence immunochromatographic assay combined with immunomagnetic separation techniqueLi, Qianru et al. | 2017
- 1567
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Development and validation of a SYBR‐Green I Real‐Time PCR test to detect bivalves including Mytilus species in foodsGraziano, Sara et al. | 2017
- 1576
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Microencapsulated Lactobacillus reuteri combined with modified atmosphere as a way to improve tuna burger shelf lifeAngiolillo, Luisa et al. | 2017
- 1585
-
Effects of a mixed koji culture of Aspergillus oryzae HG‐26 and Aspergillus niger HG‐35 on the levels of enzymes, antioxidants and phenolic compounds in soy sauce during the fermentation processPeng, Mingye et al. | 2017
- 1594
-
Sensory characteristics and consumer acceptance of black walnut gelatoLynch, Catherine et al. | 2017
- 1604
-
Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacerJarpa‐Parra, Marcela et al. | 2017
- 1614
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Fermented soy‐powder milk with Lactobacillus plantarum P1201 protects against high‐fat diet‐induced obesityXie, Cheng‐liang et al. | 2017
- 1623
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Protein hydrolysates of salted duck egg white improve the quality of Jinga Shrimp (Metapenaeus affinis)Yang, Juan et al. | 2017
- 1632
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Antioxidant capacity of Maillard reaction products’ fractions with different molecular weight distribution from chicken bone hydrolysate – galactose systemNie, Xiaohua et al. | 2017
- 1639
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Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical techniquePalma, Alberto et al. | 2017
- 1645
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Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsionShahabi, Nasim et al. | 2017
- 1653
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Solubility of a cruciferin‐rich protein product purified from rapeseed pressed cake (Brassica napus L.) by an aqueous processing methodRehder, Alina et al. | 2017
- 1660
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Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter culturesBa, Hoa Van et al. | 2017
- 1670
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Characterisation of microemulsion nanofilms based on Tilapia fish skin gelatine and ZnO nanoparticles incorporated with ginger essential oil: meat packaging applicationZhang, Le et al. | 2017
- 1680
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Analysis of volatile compounds in L. edodes blanched by hot water and microwaveLi, Biao et al. | 2017
- 1690
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Analysis of solvent effects on polyphenols profile, antiproliferative and antioxidant activities of mulberry (Morus alba L.) extractsLi, Fuhua et al. | 2017
- 1699
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Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruitsOlivas‐Aguirre, Francisco J et al. | 2017
- 1710
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Drying kinetics, physico‐chemical properties, antioxidant activity and phenolic composition of foam‐mat dried germinated rice bean (Vigna umbellata) hydrolysateSritongtae, Burachat et al. | 2017