Preparation and Oxidation Stability Evaluation of Tea Polyphenols‐Loaded Inverse Micro‐Emulsion (English)
- New search for: Lan, Xiaohong
- New search for: Lan, Xiaohong
- New search for: Sun, Jingjing
- New search for: Yang, Ying
- New search for: Chen, Mengjie
- New search for: Liu, Jianhua
- New search for: Wu, Jinhong
- New search for: Wang, Zhengwu
In:
Journal of food science
;
82
, 5
; 1247-1253
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Preparation and Oxidation Stability Evaluation of Tea Polyphenols‐Loaded Inverse Micro‐Emulsion
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Contributors:Lan, Xiaohong ( author ) / Sun, Jingjing / Yang, Ying / Chen, Mengjie / Liu, Jianhua / Wu, Jinhong / Wang, Zhengwu
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Published in:Journal of food science ; 82, 5 ; 1247-1253
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Publisher:
- New search for: Blackwell
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Place of publication:Malden, Mass.
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 82, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1053
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Issue Information ‐ TOC| 2017
- 1055
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Research Goals for Feeding the World| 2017
- 1057
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Industrial Applications of Selected JFS Articles| 2017
- 1059
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Protein Extraction from Porcine Myocardium Using UltrasonicationKim, Hyun Kyung / Ha, Su Jeong / Kim, Young Ho / Hong, Sang pil / Kim, Young Un / Song, Kyoung‐Mo / Lee, Nam Hyouck / Jung, Sung Keun et al. | 2017
- 1066
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Effects of Hot‐Pressure Extraction Time on Composition and Gelatin Properties of Chicken Bone ExtractsYue, Jian‐ying / Wang, Jin‐zhi / Zhang, Chun‐hui / Jia, Wei / Li, Xia / Sun, Zhen et al. | 2017
- 1076
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Evolution of Taste Compounds of Dezhou‐Braised Chicken During Cooking Evaluated by Chemical Analysis and an Electronic Tongue SystemLiu, Dengyong / Li, Shengjie / Wang, Nan / Deng, Yajun / Sha, Lei / Gai, Shengmei / Liu, Huan / Xu, Xinglian et al. | 2017
- 1083
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Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian FruitFujita, Alice / Souza, Volnei Brito / Daza, Luis Daniel / Fávaro‐Trindade, Carmen Silvia / Granato, Daniel / Genovese, Maria Inés et al. | 2017
- 1092
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Immunolocalization of Jian Carp (Cyprinus Carpio Var. Jian) Cathepsin B: Cloning, Expression, Characterization, and Antibody PreparationLi, Shu‐Hong / Li, Ran / Zhong, Hai‐Xia / Chen, Xiu‐Hua / Liu, Ai‐Ping / Yang, Juan / Hu, Qiang / Ke, Qin‐Qin / Li, Mei‐Liang et al. | 2017
- 1101
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Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy CornThakur, Sheetal / Singh, Narpinder / Kaur, Amritpal / Singh, Baljit et al. | 2017
- 1110
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Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of TamalesMariscal‐Moreno, Rosa María / de Dios Figueroa Cárdenas, Juan / Santiago‐Ramos, David / Rayas‐Duarte, Patricia / Veles‐Medina, José Juan / Martínez‐Flores, Héctor Eduardo et al. | 2017
- 1116
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Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial VinegarsKong, Yan / Zhang, Li‐Li / Sun, Ying / Zhang, Yu‐Yu / Sun, Bao‐Guo / Chen, Hai‐Tao et al. | 2017
- 1124
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Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of KimchiKim, Dong Wook / Kim, Bo‐Min / Lee, Hyeon‐Jeong / Jang, Gwang‐Ju / Song, Seong Hwa / Lee, Jae‐In / Lee, Sang Bong / Shim, Jae Min / Lee, Kang Wook / Kim, Jeong Hwan et al. | 2017
- 1132
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A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh‐Cut LettuceHill, Laura E. / Oliveira, Daniela A. / Hills, Katherine / Giacobassi, Cassie / Johnson, Jecori / Summerlin, Harvey / Taylor, T. Matthew / Gomes, Carmen L. et al. | 2017
- 1142
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Moisture‐Mediated Interactions Between Amorphous Maltodextrins and Crystalline FructoseThorat, Alpana / Marrs, Krystin N. / Ghorab, Mohamed K. / Meunier, Vincent / Forny, Laurent / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2017
- 1157
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The Young's Modulus, Fracture Stress, and Fracture Strain of Gellan Hydrogels Filled with Whey Protein MicroparticlesLam, Cherry Wing Yu / Ikeda, Shinya et al. | 2017
- 1163
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A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural PropertiesCeylan, Zafer / Sengor, Gulgun F. Unal / Yilmaz, Mustafa Tahsin et al. | 2017
- 1171
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Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non‐O157 Shiga Toxin‐Producing E. coliSewlikar, Snigdha / D'Souza, Doris H. et al. | 2017
- 1178
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Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next‐Generation Sequencing and Culture‐Dependent MethodYang, Sheng‐Ping / Xie, Jing / Qian, Yun‐Fang et al. | 2017
- 1184
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Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)Osimani, Andrea / Garofalo, Cristiana / Aquilanti, Lucia / Milanović, Vesna / Cardinali, Federica / Taccari, Manuela / Pasquini, Marina / Tavoletti, Stefano / Clementi, Francesca et al. | 2017
- 1193
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Identification of Microbial Profile of Koji Using Single Molecule, Real‐Time Sequencing TechnologyHui, Wenyan / Hou, Qiangchuan / Cao, Chenxia / Xu, Haiyan / Zhen, Yi / Kwok, Lai‐Yu / Sun, Tiansong / Zhang, Heping / Zhang, Wenyi et al. | 2017
- 1200
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Use of JAR‐Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored KefirsGere, Attila / Szabó, Zsófia / Pásztor‐Huszár, Klára / Orbán, Csaba / Kókai, Zoltán / Sipos, László et al. | 2017
- 1208
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Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen InactivationDuncan, Susan E. / Moberg, Kayla / Amin, Kemia N. / Wright, Melissa / Newkirk, Jordan J. / Ponder, Monica A. / Acuff, Gary R. / Dickson, James S. et al. | 2017
- 1216
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Novel Creation of a Rum Flavor Lexicon Through the Use of Web‐Based MaterialIckes, Chelsea M. / Lee, Soo‐Yeun / Cadwallader, Keith R. et al. | 2017
- 1224
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Effects of Catechins and Their Related Compounds on Cellular Accumulation and Efflux Transport of Mitoxantrone in Caco‐2 Cell MonolayersSugihara, Narumi / Kuroda, Norihiko / Watanabe, Fumiya / Choshi, Tominari / Kamishikiryo, Jun / Seo, Makoto et al. | 2017
- 1231
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Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High‐Density Lipoprotein Cholesterol in Obese Type‐2 Diabetic/Obese KK‐Ay MiceMaeda, Hayato / Hosomi, Ryota / Fukuda, Mari / Ikeda, Yuki / Yoshida, Munehiro / Fukunaga, Kenji et al. | 2017
- 1239
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Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory EffectsHuang, Wu‐Yang / Fu, Lin / Li, Chun‐Yang / Xu, Li‐Ping / Zhang, Li‐Xia / Zhang, Wei‐Min et al. | 2017
- 1247
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Preparation and Oxidation Stability Evaluation of Tea Polyphenols‐Loaded Inverse Micro‐EmulsionLan, Xiaohong / Sun, Jingjing / Yang, Ying / Chen, Mengjie / Liu, Jianhua / Wu, Jinhong / Wang, Zhengwu et al. | 2017
- 1254
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Phenolic Fractions from Muscadine Grape “Noble” Pomace can Inhibit Breast Cancer Cell MDA‐MB‐231 Better than those from European Grape “Cabernet Sauvignon” and Induce S‐Phase Arrest and ApoptosisLuo, Jianming / Wei, Zheng / Zhang, Shengyu / Peng, Xichun / Huang, Yu / Zhang, Yali / Lu, Jiang et al. | 2017
- 1264
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Ginger Extract Suppresses Inflammatory Response and Maintains Barrier Function in Human Colonic Epithelial Caco‐2 Cells Exposed to Inflammatory MediatorsKim, Yunyoung / Kim, Dong‐Min / Kim, Ji Yeon et al. | 2017
- 1271
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Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee ModelBi, K.H. / Zhang, L. / Qiao, X.G. / Xu, Z.X. et al. | 2017
- 1278
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Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol ExtractsÖzogul, Fatih / Öztekin, Rana / Kulawik, Piotr et al. | 2017
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Cover Caption| 2017