A novel developed method based on single primer isothermal amplification for rapid detection of Alicyclobacillus acidoterrestris in apple juice (English)
- New search for: Yang, Yue
- New search for: Yang, Yue
- New search for: Yang, Qian
- New search for: Ma, Xiaoyan
- New search for: Zhang, Yunzhe
- New search for: Zhang, Xianzhou
- New search for: Zhang, Wei
In:
Food control
;
75
; 187-195
;
2017
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ISSN:
- Article (Journal) / Print
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Title:A novel developed method based on single primer isothermal amplification for rapid detection of Alicyclobacillus acidoterrestris in apple juice
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Contributors:
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Published in:Food control ; 75 ; 187-195
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 75
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessmentsBuchanan, Robert L. / Gorris, Leon G.M. / Hayman, Melinda M. / Jackson, Timothy C. / Whiting, Richard C. et al. | 2016
- 14
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Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)Wiech, Martin / Vik, Eirin / Duinker, Arne / Frantzen, Sylvia / Bakke, Snorre / Maage, Amund et al. | 2016
- 21
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In-field detection of multiple pathogenic bacteria in food products using a portable fluorescent biosensing systemXu, Lizhou / Lu, Zhan / Cao, Lulu / Pang, Haiying / Zhang, Qi / Fu, Yingchun / Xiong, Yonghua / Li, Yanyan / Wang, Xiaoyuan / Wang, Jianping et al. | 2016
- 29
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Quantitative risk assessment of Campylobacter in broiler chickens – Assessing interventions to reduce the level of contamination at the end of the rearing periodCrotta, Matteo / Georgiev, Milen / Guitian, Javier et al. | 2016
- 40
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Employing visual inspection and Magnetic Resonance Imaging to investigate Anisakis simplex s.l. infection in herring visceraBao, Miguel / Strachan, Norval J.C. / Hastie, Lee C. / MacKenzie, Ken / Seton, Hugh C. / Pierce, Graham J. et al. | 2016
- 48
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Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfacesGarayoa, Roncesvalles / Abundancia, Carlos / Díez-Leturia, María / Vitas, Ana Isabel et al. | 2016
- 55
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The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to slaughterWalia, Kavita / Lynch, Helen / Grant, Jim / Duffy, Geraldine / Leonard, Finola C. / Lawlor, Peadar G. / Gardiner, Gillian E. et al. | 2016
- 62
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NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical originsFinotello, C. / Forzato, C. / Gasparini, A. / Mammi, S. / Navarini, L. / Schievano, E. et al. | 2016
- 70
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Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcassesDuan, Debao / Wang, Huhu / Xue, Siwen / Li, Ming / Xu, Xinglian et al. | 2016
- 78
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Inactivation of Staphylococcus saprophyticus in chicken meat and purge using thermal processing, high pressure processing, gamma radiation, and ultraviolet light (254 nm)Sommers, Christopher / Sheen, Shiowshuh / Scullen, O. Joseph / Mackay, William et al. | 2016
- 83
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Inactivation mechanisms of non-thermal plasma on microbes: A reviewLiao, Xinyu / Liu, Donghong / Xiang, Qisen / Ahn, Juhee / Chen, Shiguo / Ye, Xingqian / Ding, Tian et al. | 2016
- 92
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Isolation and characterization of a Bacillus subtilis strain with aflatoxin B1 biodegradation capabilityXia, Xiaoshuang / Zhang, Ye / Li, Mingyan / Garba, Betchem / Zhang, Qi / Wang, Yun / Zhang, Hongyin / Li, Peiwu et al. | 2016
- 99
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TBHQ and peanut skin inhibit accumulation of PAHs and oxygenated PAHs in peanuts during fryingZhao, Xue / Wu, Shimin / Gong, Guangyi / Li, Ge / Zhuang, Lin et al. | 2016
- 108
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Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenesAkhtar, Mastura / Viazis, Stelios / Christensen, Kyle / Kraemer, Phillip / Diez-Gonzalez, Francisco et al. | 2016
- 116
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A risk-based approach for evaluation of hygiene performance at pig slaughterBollerslev, Anne Mette / Nauta, Maarten / Hald, Tine / Hansen, Tina Beck / Aabo, Søren et al. | 2016
- 126
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Indicator microorganisms in fresh vegetables from “farm to fork” in RwandaSsemanda, James Noah / Reij, Martine / Bagabe, Mark Cyubahiro / Muvunyi, Claude Mambo / Joosten, Han / Zwietering, Marcel H. et al. | 2016
- 134
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Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foodsHarich, Mehdi / Maherani, Behnoush / Salmieri, Stephane / Lacroix, Monique et al. | 2016
- 145
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Fast genetic identification of the Beluga sturgeon and its sought-after caviar to stem illegal tradeBoscari, Elisa / Vitulo, Nicola / Ludwig, Arne / Caruso, Chiara / Mugue, Nikolai S. / Suciu, Radu / Onara, Dalia F. / Papetti, Chiara / Marino, Ilaria A.M. / Zane, Lorenzo et al. | 2016
- 153
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Mapping sources of contamination of Escherichia coli on beef in the fabrication facility of a commercial beef packing plantYang, Xianqin / He, Annie / Badoni, Madhu / Tran, Frances / Wang, Hui et al. | 2016
- 160
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Evaluation of hydrocarbon contaminants in olives and virgin olive oils from TunisiaGharbi, Ines / Moret, Sabrina / Chaari, Olfa / Issaoui, Manel / Conte, Lanfranco S. / Lucci, Paolo / Hammami, Mohamed et al. | 2016
- 167
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Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent conditionsPolese, Pierluigi / Del Torre, Manuela / Stecchini, Mara Lucia et al. | 2016
- 181
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A rapid screening of histamine concentration in fish fillet by direct analysis in real time mass spectrometry (DART-MS)Nei, Daisuke / Nakamura, Nobutaka / Ishihara, Kenji / Kimura, Meiko / Satomi, Masataka et al. | 2016
- 187
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A novel developed method based on single primer isothermal amplification for rapid detection of Alicyclobacillus acidoterrestris in apple juiceYang, Yue / Yang, Qian / Ma, Xiaoyan / Zhang, Yunzhe / Zhang, Xianzhou / Zhang, Wei et al. | 2016
- 196
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Prevalence and quantification of Campylobacter contamination on raw chicken carcasses for retail sale in ChinaZhu, Jianghui / Yao, Bai / Song, Xiaoyu / Wang, Yeru / Cui, Shenghui / Xu, Haibin / Yang, Baowei / Huang, Jinlin / Liu, Guihua / Yang, Xiaorong et al. | 2016
- 203
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Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approachPaneque, P. / Morales, M.L. / Burgos, P. / Ponce, L. / Callejón, R.M. et al. | 2016
- 211
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Explorative study of using infrared imaging for temperature measurement of pallet of fresh produceBadia-Melis, R. / Emond, J.P. / Ruiz-García, L. / Garcia-Hierro, J. / Robla Villalba, J.I. et al. | 2016
- 220
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Can a visual loop-mediated isothermal amplification assay stand out in different detection methods when monitoring Campylobacter jejuni from diverse sources of samples?Zang, Xiaoqi / Tang, Haiyan / Jiao, Xinan / Huang, Jinlin et al. | 2016
- 228
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Sanitizer efficacy in preventing cross-contamination during retail preparation of whole and fresh-cut cantaloupeJung, Yangjin / Gao, Jingwen / Jang, Hyein / Guo, Mengqi / Matthews, Karl R. et al. | 2016
- 236
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The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of actionGuo, Na / Zang, Yu-Ping / Cui, Qi / Gai, Qing-Yan / Jiao, Jiao / Wang, Wei / Zu, Yuan-Gang / Fu, Yu-Jie et al. | 2016
- 246
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Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy techniqueQin, Jianwei / Kim, Moon S. / Chao, Kuanglin / Schmidt, Walter F. / Dhakal, Sagar / Cho, Byoung-Kwan / Peng, Yankun / Huang, Min et al. | 2016
- 255
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Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfacesTapia-Rodriguez, Melvin R. / Hernandez-Mendoza, Adrian / Gonzalez-Aguilar, Gustavo A. / Martinez-Tellez, Miguel Angel / Martins, Claudia Miranda / Ayala-Zavala, J. Fernando et al. | 2016
- 262
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Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approachesSanchiz, África / Ballesteros, Isabel / Martin, Ana / Rueda, Julia / Pedrosa, Mercedes M. / Dieguez, Maria del Carmen / Rovira, Mercè / Cuadrado, Carmen / Linacero, Rosario et al. | 2016
- 271
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Corrigendum to “Assessment of grape cluster yield components based on 3D descriptors using stereo vision” [Food Control 50 (April 2015) 273–282]Ivorra, E. / Sánchez, A.J. / Camarasa, J.G. / Diago, M.P. / Tardaguila, J. et al. | 2016
- IFC
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Editorial Board| 2016