Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis (English)
- New search for: Nedeljkovic, Aleksandar
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In:
Food chemistry
;
232
; 487-492
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
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Contributors:
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Published in:Food chemistry ; 232 ; 487-492
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2017
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Table of contents – Volume 232
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Comparison of flavour qualities of mushrooms (Flammulina velutipes) packed with different packaging materialsDonglu, Fang / Wenjian, Yang / Kimatu, Benard Muinde / Liyan, Zhao / Xinxin, An / Qiuhui, Hu et al. | 2017
- 10
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Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus)Liu, Yu-Xin / Zhou, Da-Yong / Ma, Dong-Dong / Liu, Zi-Qiang / Liu, Yan-Fei / Song, Liang / Dong, Xiu-Ping / Li, Dong-Mei / Zhu, Bei-Wei / Konno, Kunihiko et al. | 2017
- 19
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Characterisation of a thiamine diphosphate-dependent alpha-keto acid decarboxylase from Proteus mirabilis JN458Wang, Biying / Bai, Yajun / Fan, Taiping / Zheng, Xiaohui / Cai, Yujie et al. | 2017
- 25
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Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skinsLukić, Igor / Lotti, Cesare / Vrhovsek, Urska et al. | 2017
- 36
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Molecular protocol for authentication of snappers (Lutjanidae-Perciformes) based on multiplex PCRVeneza, Ivana / da Silva, Raimundo / Sampaio, Iracilda / Schneider, Horacio / Gomes, Grazielle et al. | 2017
- 43
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Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed orangesKiyota, Kyohei / Kawatsu, Kentaro / Sakata, Junko / Yoshimitsu, Masato / Akutsu, Kazuhiko / Satsuki-Murakami, Taro / Ki, Masami / Kajimura, Keiji / Yamano, Tetsuo et al. | 2017
- 49
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Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base winesJégou, Sandrine / Hoang, Duc An / Salmon, Thomas / Williams, Pascale / Oluwa, Solomen / Vrigneau, Céline / Doco, Thierry / Marchal, Richard et al. | 2017
- 60
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Carotenoid retention in biofortified maize using different post-harvest storage and packaging methodsTaleon, Víctor / Mugode, Luke / Cabrera-Soto, Luisa / Palacios-Rojas, Natalia et al. | 2017
- 67
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Phytochemical profiles and antioxidant activity of processed brown rice productsGong, Er Sheng / Luo, Shunjing / Li, Tong / Liu, Chengmei / Zhang, Guowen / Chen, Jun / Zeng, Zicong / Liu, Rui Hai et al. | 2017
- 79
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Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees studyPodio, Natalia S. / Baroni, María V. / Wunderlin, Daniel A. et al. | 2017
- 89
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Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniquesTchabo, William / Ma, Yongkun / Kwaw, Emmanuel / Zhang, Haining / Xiao, Lulu / Tahir, Haroon Elrasheid et al. | 2017
- 98
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A simple and sensitive vortex-assisted ionic liquid-dispersive microextraction and spectrophotometric determination of selenium in food samplesBağda, Esra / Tüzen, Mustafa et al. | 2017
- 105
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Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanaseNieto-Domínguez, Manuel / de Eugenio, Laura I. / York-Durán, María J. / Rodríguez-Colinas, Barbara / Plou, Francisco J. / Chenoll, Empar / Pardo, Ester / Codoñer, Francisco / Jesús Martínez, María et al. | 2017
- 114
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Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analysesCesa, Stefania / Carradori, Simone / Bellagamba, Giuseppe / Locatelli, Marcello / Casadei, Maria Antonietta / Masci, Alessandra / Paolicelli, Patrizia et al. | 2017
- 124
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Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic studyMutsokoti, Leonard / Panozzo, Agnese / Pallares Pallares, Andrea / Jaiswal, Swati / Van Loey, Ann / Grauwet, Tara / Hendrickx, Marc et al. | 2017
- 135
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Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systemsHou, Li / Xie, Jianchun / Zhao, Jian / Zhao, Mengyao / Fan, Mengdie / Xiao, Qunfei / Liang, Jingjing / Chen, Feng et al. | 2017
- 145
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Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juiceZhang, Wengang / Han, Yong / Chen, Xiumei / Luo, Xueli / Wang, Jianlong / Yue, Tianli / Li, Zhonghong et al. | 2017
- 155
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A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gelZhang, Yi / He, Shudong / Simpson, Benjamin K. et al. | 2017
- 163
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Lipid classes and fatty acids composition of the roe of wild Silurus glanis from subalpine freshwaterSaliu, Francesco / Leoni, Barbara / Della Pergola, Roberto et al. | 2017
- 169
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Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometryAres, Ana M. / Valverde, Silvia / Bernal, José L. / Toribio, Laura / Nozal, María J. / Bernal, José et al. | 2017
- 177
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The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational studyMatencio, Adrián / García-Carmona, Francisco / López-Nicolás, José Manuel et al. | 2017
- 185
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Impact of frozen storage time on the volatile profile of wheat bread crumbPico, Joana / Martínez, Mario M. / Bernal, José / Gómez, Manuel et al. | 2017
- 191
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Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial propertiesLi, Jianming / Chang, Jun Won / Saenger, Megan / Deering, Amanda et al. | 2017
- 198
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Residue analysis of tetracyclines in milk by HPLC coupled with hollow fiber membranes-based dynamic liquid-liquid micro-extractionXu, Hui / Mi, Hong-Yu / Guan, Ming-Ming / Shan, Hong-Yan / Fei, Qiang / Huan, Yan-Fu / Zhang, Zhi-Quan / Feng, Guo-Dong et al. | 2017
- 203
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The physico-chemical alteration of lovastatin and enhanced antioxidant effect of Bacillus subtilis fermented-red yeast rice productGum, Sang Il / Nguyen, Phuc Anh / Lee, Jong Rok / Han, Yeong Hwan / Cho, Min Kyung et al. | 2017
- 210
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Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flourAdebiyi, Janet Adeyinka / Obadina, Adewale Olusegun / Adebo, Oluwafemi Ayodeji / Kayitesi, Eugenie et al. | 2017
- 218
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Micropollutants and chemical residues in organic and conventional meatDervilly-Pinel, Gaud / Guérin, Thierry / Minvielle, Brice / Travel, Angélique / Normand, Jérôme / Bourin, Marie / Royer, Eric / Dubreil, Estelle / Mompelat, Sophie / Hommet, Frédéric et al. | 2017
- 229
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Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and winesPons, Alexandre / Allamy, Lucile / Lavigne, Valérie / Dubourdieu, Denis / Darriet, Philippe et al. | 2017
- 237
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Utilisation of immature wheat flour as an alternative flour with antioxidant activity and consumer perception on its baked productKim, Mi Jeong / Kim, Sang Sook et al. | 2017
- 245
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Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitationWong, Fadzlie Wong Faizal / Ariff, Arbakariya B. / Abbasiliasi, Sahar / Stuckey, David C. et al. | 2017
- 253
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The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen’s egg yolkNaderi, Nassim / Doyen, Alain / House, James D. / Pouliot, Yves et al. | 2017
- 263
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Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysisKaspchak, Elaine / Oliveira, Marco Aurelio Schüler de / Simas, Fernanda Fogagnoli / Franco, Célia Regina Cavicchiolo / Silveira, Joana Léa Meira / Mafra, Marcos Rogério / Igarashi-Mafra, Luciana et al. | 2017
- 272
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Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica)Sahamishirazi, Samira / Zikeli, Sabine / Fleck, Michael / Claupein, Wilhelm / Graeff-Hoenninger, Simone et al. | 2017
- 278
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Lipase mediated synthesis of rutin fatty ester: Study of its process parameters and solvent polarityVaisali, C. / Belur, Prasanna D. / Regupathi, Iyyaswami et al. | 2017
- 286
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Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopySvečnjak, Lidija / Prđun, Saša / Rogina, Josip / Bubalo, Dragan / Jerković, Igor et al. | 2017
- 295
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Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oilOliveira-Alves, Sheila Cristina / Vendramini-Costa, Débora Barbosa / Betim Cazarin, Cinthia Baú / Maróstica Júnior, Mário Roberto / Borges Ferreira, João Pedro / Silva, Andreia Bento / Prado, Marcelo Alexandre / Bronze, Maria Rosário et al. | 2017
- 306
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Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de ElcheCano-Lamadrid, Marina / Lech, Krzysztof / Michalska, Anna / Wasilewska, Malwina / Figiel, Adam / Wojdyło, Aneta / Carbonell-Barrachina, Ángel A. et al. | 2017
- 316
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Utilization of watermelon pulp for lycopene extraction by response surface methodologyOberoi, Davinder Pal Singh / Sogi, Dalbir Singh et al. | 2017
- 322
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Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)Moncayo, S. / Manzoor, S. / Rosales, J.D. / Anzano, J. / Caceres, J.O. et al. | 2017
- 329
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Spasmolytic, antimicrobial and cytotoxic activities of 5-phenylpentyl isothiocyanate, a new glucosinolate autolysis product from horseradish (Armoracia rusticana P. Gaertn., B. Mey. & Scherb., Brassicaceae)Dekić, Milan S. / Radulović, Niko S. / Stojanović, Nikola M. / Randjelović, Pavle J. / Stojanović-Radić, Zorica Z. / Najman, Stevo / Stojanović, Sanja et al. | 2017
- 340
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Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomaceZietsman, Anscha J.J. / Moore, John P. / Fangel, Jonatan U. / Willats, William G.T. / Vivier, Melané A. et al. | 2017
- 351
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An integrated strategy combining DNA walking and NGS to detect GMOsFraiture, Marie-Alice / Herman, Philippe / Papazova, Nina / De Loose, Marc / Deforce, Dieter / Ruttink, Tom / Roosens, Nancy H. et al. | 2017
- 359
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Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)Deng, Zilong / Jung, Jooyeoun / Simonsen, John / Zhao, Yanyun et al. | 2017
- 369
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Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicabilityMangolim, Camila Sampaio / da Silva, Thamara Thaiane / Fenelon, Vanderson Carvalho / do Nascimento, Adriane / Sato, Francielle / Matioli, Graciette et al. | 2017
- 379
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Antioxidant activities of aqueous extract from Stevia rebaudiana stem waste to inhibit fish oil oxidation and identification of its phenolic compoundsYu, Hui / Yang, Gangqiang / Sato, Minoru / Yamaguchi, Toshiyasu / Nakano, Toshiki / Xi, Yinci et al. | 2017
- 387
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Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexationsNgamwonglumlert, Luxsika / Devahastin, Sakamon / Chiewchan, Naphaporn et al. | 2017
- 395
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Effects of pan cooking on micropollutants in meatPlanche, Christelle / Ratel, Jérémy / Blinet, Patrick / Mercier, Frédéric / Angénieux, Magaly / Chafey, Claude / Zinck, Julie / Marchond, Nathalie / Chevolleau, Sylvie / Marchand, Philippe et al. | 2017
- 405
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Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosinRayanatou, Issa Ado / Mahamadou, ElHadji Gounga / Garric, Gilles / Harel-Oger, Marielle / Leduc, Arlette / Jardin, Julien / Briard-Bion, Valérie / Cauty, Chantal / Adakal, Hassane / Grongnet, Jean François et al. | 2017
- 413
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The contribution of wine-derived monoterpene glycosides to retronasal odour during tastingParker, Mango / Black, Cory A. / Barker, Alice / Pearson, Wes / Hayasaka, Yoji / Francis, I. Leigh et al. | 2017
- 425
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Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectraNikolaidis, Athanasios / Andreadis, Marios / Moschakis, Thomas et al. | 2017
- 434
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A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling toleranceSong, Huwei / Wang, Xinfeng / Hu, Weicheng / Yang, Xianghui / Diao, Enjie / Shen, Ting / Qiang, Qian et al. | 2017
- 443
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Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibersHua, Xiao / Xu, Shanan / Wang, Mingming / Chen, Ying / Yang, Hui / Yang, Ruijin et al. | 2017
- 450
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Influence of l-pyroglutamic acid on the color formation process of non-enzymatic browning reactionsWegener, Steffen / Kaufmann, Martin / Kroh, Lothar W. et al. | 2017
- 455
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Unravelling important odorants in horseradish (Armoracia rusticana)Kroener, Eva-Maria / Buettner, Andrea et al. | 2017
- 466
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Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)Stojanović, Branka T. / Mitić, Snežana S. / Stojanović, Gordana S. / Mitić, Milan N. / Kostić, Danijela A. / Paunović, Dušan Ɖ. / Arsić, Biljana B. / Pavlović, Aleksandra N. et al. | 2017
- 476
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Plasma modification of starchZhu, Fan et al. | 2017
- 487
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Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysisNedeljkovic, Aleksandar / Tomasevic, Igor / Miocinovic, Jelena / Pudja, Predrag et al. | 2017
- 493
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Speciation analysis of organoarsenic compounds in livestock feed by microwave-assisted extraction and high performance liquid chromatography coupled to atomic fluorescence spectrometrySaucedo-Velez, A.A. / Hinojosa-Reyes, L. / Villanueva-Rodríguez, M. / Caballero-Quintero, A. / Hernández-Ramírez, A. / Guzmán-Mar, J.L. et al. | 2017
- 501
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First approach to assess the bioaccessibility of bisphenol A in canned seafoodCunha, Sara C. / Alves, Ricardo N. / Fernandes, José O. / Casal, Susana / Marques, António et al. | 2017
- 508
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A novel technology for the rapid, selective, magnetic removal of pathogenesis-related proteins from winesMierczynska-Vasilev, Agnieszka / Boyer, Pierre / Vasilev, Krasimir / Smith, Paul A. et al. | 2017
- 515
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Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasmaLi, Junguang / Xiang, Qisen / Liu, Xiufang / Ding, Tian / Zhang, Xiangsheng / Zhai, Yafei / Bai, Yanhong et al. | 2017
- 523
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Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint methodTrivittayasil, Vipavee / Kameya, Hiromi / Shoji, Toshihiko / Tsuta, Mizuki / Kokawa, Mito / Sugiyama, Junichi et al. | 2017
- 531
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Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavourWei, Xuan / Handoko, Dody D. / Pather, Leela / Methven, Lisa / Elmore, J. Stephen et al. | 2017
- 545
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Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activitiesQian, Bing-Jun / Wu, Chou-Fei / Lu, Man-Man / Xu, Wei / Jing, Pu et al. | 2017
- 552
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Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical originsGuo, Jing / Yuan, Yahong / Dou, Pei / Yue, Tianli et al. | 2017
- 560
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Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starchHu, Xiao-Pei / Zhang, Bao / Jin, Zheng-Yu / Xu, Xue-Ming / Chen, Han-Qing et al. | 2017
- 566
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Real-time monitoring of sucrose, sorbitol, d-glucose and d-fructose concentration by electromagnetic sensingHarnsoongnoen, Supakorn / Wanthong, Anuwat et al. | 2017
- 571
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Mitigating the in vitro enzymatic digestibility of noodles by aqueous extracts of Malay cherry leavesZhang, Yan / Sui, Xiaonan / Huang, Dejian et al. | 2017
- 579
-
Volatile organic compounds as markers of quality changes during the storage of wild rocketLuca, Alexandru / Kjær, Anders / Edelenbos, Merete et al. | 2017
- 587
-
Mechanistic insights into tyrosinase-mediated crosslinking of soy glycinin derived peptidesIsaschar-Ovdat, Sivan / Fishman, Ayelet et al. | 2017
- 595
-
The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentationsDack, Rachael E. / Black, Gary W. / Koutsidis, Georgios / Usher, St. John et al. | 2017
- 602
-
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopyNogales-Bueno, Julio / Baca-Bocanegra, Berta / Rooney, Abigail / Hernández-Hierro, José Miguel / Byrne, Hugh J. / Heredia, Francisco José et al. | 2017
- 610
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Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory qualityLukić, Igor / Žanetić, Mirella / Jukić Špika, Maja / Lukić, Marina / Koprivnjak, Olivera / Brkić Bubola, Karolina et al. | 2017
- 621
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Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMSDaud, Mohd Nazrul Hisham / Fatanah, Dian Nashiela / Abdullah, Noriham / Ahmad, Rohaya et al. | 2017
- 633
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Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafoodQin, Lei / Zhang, Yu-Ying / Xu, Xian-Bing / Wang, Xu-Song / Liu, Hong-Wei / Zhou, Da-Yong / Zhu, Bei-Wei / Thornton, Megan et al. | 2017
- 639
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Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHsLuna-Vital, Diego / Li, Qian / West, Leslie / West, Megan / Gonzalez de Mejia, Elvira et al. | 2017
- 648
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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV – Formation of HMFGrainger, Megan N.C. / Owens, Adrian / Manley-Harris, Merilyn / Lane, Joseph R. / Field, Richard J. et al. | 2017
- 656
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Explaining the antioxidant activity of some common non-phenolic components of essential oilsBaschieri, Andrea / Ajvazi, Majlinda Daci / Tonfack, Judith Laure Folifack / Valgimigli, Luca / Amorati, Riccardo et al. | 2017
- 664
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Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolismFuentealba, Claudia / Hernández, Ignacia / Saa, Sebastian / Toledo, Lea / Burdiles, Pamela / Chirinos, Rosana / Campos, David / Brown, Patrick / Pedreschi, Romina et al. | 2017
- 673
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Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualizationNielsen, Søren Drud / Beverly, Robert L. / Qu, Yunyao / Dallas, David C. et al. | 2017
- 683
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Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formationJiao, Ye / He, Jialiang / Li, Fengli / Tao, Guanjun / Zhang, Shuang / Zhang, Shikang / Qin, Fang / Zeng, Maomao / Chen, Jie et al. | 2017
- 689
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Tyrosinase inhibitory mechanism of betulinic acid from Dillenia indicaBiswas, Rajarshi / Chanda, Joydeb / Kar, Amit / Mukherjee, Pulok K. et al. | 2017
- 697
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Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interfaceLi, Quanyang / Zhao, Zhengtao et al. | 2017
- 704
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Influence of the chemical structure on the odor characters of β-citronellol and its oxygenated derivativesElsharif, Shaimaa Awadain / Buettner, Andrea et al. | 2017
- 712
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Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitorsHe, Hui / Li, Xingfei / Kong, Xiangzhen / Hua, Yufei / Chen, Yeming et al. | 2017
- 721
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Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storageKoushesh Saba, Mahmoud / Amini, Rasoul et al. | 2017
- 727
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Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatmentHuang, Liurong / Ding, Xiaona / Dai, Chunhua / Ma, Haile et al. | 2017
- 733
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Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHTNieva-Echevarría, Bárbara / Goicoechea, Encarnación / Guillén, María D. et al. | 2017
- 744
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Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reactionPerusko, Marija / Al-Hanish, Ayah / Mihailovic, Jelena / Minic, Simeon / Trifunovic, Sara / Prodic, Ivana / Cirkovic Velickovic, Tanja et al. | 2017
- 753
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Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysatesShazly, Ahmed Behdal / He, Zhiyong / El-Aziz, Mahmoud Abd / Zeng, Maomao / Zhang, Shuang / Qin, Fang / Chen, Jie et al. | 2017
- 763
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Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometryQiu, Yuesheng / Chen, Jie-Hua / Yu, Weijun / Wang, Pei / Rong, Minxian / Deng, Hong et al. | 2017
- 770
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Development of a competitive immunochromatographic assay for the sensitive detection of amantadine in chicken muscleWu, Songsong / Zhu, Fangfei / Hu, Liming / Xia, Jun / Xu, Guomao / Liu, Daofeng / Guo, Qi / Luo, Kai / Lai, Weihua et al. | 2017
- 777
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Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging processLan, Yongli / Wu, Jin / Wang, Xuejiao / Sun, Xuchun / Hackman, Robert M. / Li, Zhixi / Feng, Xianchao et al. | 2017
- 788
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Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in ChinaLu, Qi / Huang, Xingjian / Lv, Siyi / Pan, Siyi et al. | 2017
- 799
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Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MSKoziel, Jacek A. / Nguyen, Lam T. / Glanville, Thomas D. / Ahn, Heekwon / Frana, Timothy S. et al. | 2017
- 808
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Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivativesSchranz, Maria / Lorber, Katja / Klos, Katharina / Kerschbaumer, Julia / Buettner, Andrea et al. | 2017
- 820
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Thermal and high pressure inactivation kinetics of blueberry peroxidaseTerefe, Netsanet Shiferaw / Delon, Antoine / Versteeg, Cornelis et al. | 2017
- 827
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Development and optimization of an efficient qPCR system for olive authentication in edible oilsAlonso-Rebollo, Alba / Ramos-Gómez, Sonia / Busto, María D. / Ortega, Natividad et al. | 2017
- 836
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Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and “Italia” grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacityPeron, D.V. / Fraga, S. / Antelo, F. et al. | 2017
- 841
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Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farmingMahmoud, Mohamed Ahmed Abbas / Buettner, Andrea et al. | 2016
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Calendar| 2017
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Editorial Board Contd| 2017
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Editorial Board/Aims & Scope| 2017