Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate (English)
- New search for: Eugenia Cendoya
- New search for: Eugenia Cendoya
- New search for: Laetitia Pinson-Gadais
- New search for: María C Farnochi
- New search for: María L Ramirez
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- New search for: Christine Ducos
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- New search for: Florence Richard-Forget
In:
International journal of food microbiology
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253
; 12
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2017
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ISSN:
- Article (Journal) / Print
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Title:Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate
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Contributors:
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Published in:International journal of food microbiology ; 253 ; 12
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2017
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Classification:
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Source:
Table of contents – Volume 253
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Investigating the biocontrol and anti-biofilm potential of a three phage cocktail against Cronobacter sakazakii in different brands of infant formulaEndersen, Lorraine / Buttimer, Colin / Nevin, Eoghan / Coffey, Aidan / Neve, Horst / Oliveira, Hugo / Lavigne, Rob / O'Mahony, Jim et al. | 2017
- 12
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Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrateCendoya, Eugenia / Pinson-Gadais, Laetitia / Farnochi, María C. / Ramirez, María L. / Chéreau, Sylvain / Marcheguay, Giselè / Ducos, Christine / Barreau, Christian / Richard-Forget, Florence et al. | 2017
- 20
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Effects of meat juice on biofilm formation of Campylobacter and SalmonellaLi, Jiaqi / Feng, Jinsong / Ma, Lina / de la Fuente Núñez, César / Gölz, Greta / Lu, Xiaonan et al. | 2017
- 29
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Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperaturesMuñoz, Nydia / Bhunia, Kanishka / Zhang, Hongchao / Barbosa-Cánovas, Gustavo V. / Tang, Juming / Sablani, Shyam et al. | 2017
- 36
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A novel typing method for Listeria monocytogenes using high-resolution melting analysis (HRMA) of tandem repeat regionsOhshima, Chihiro / Takahashi, Hajime / Iwakawa, Ai / Kuda, Takashi / Kimura, Bon et al. | 2017
- 43
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Epidemiology of antimicrobial resistant Campylobacter spp. isolated from retail meats in CanadaNarvaez-Bravo, Claudia / Taboada, Eduardo N. / Mutschall, Steven K. / Aslam, Mueen et al. | 2017
- 48
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Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilisden Besten, Heidy M.W. / Berendsen, Erwin M. / Wells-Bennik, Marjon H.J. / Straatsma, Han / Zwietering, Marcel H. et al. | 2017
- 54
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Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oystersJones, J.L. / Lydon, K.A. / Kinsey, T.P. / Friedman, B. / Curtis, M. / Schuster, R. / Bowers, J.C. et al. | 2017
- 59
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Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy productsDouëllou, T. / Delannoy, S. / Ganet, S. / Fach, P. / Loukiadis, E. / Montel, M.-C. / Sergentet-Thevenot, D. et al. | 2017
- 66
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Development of a gold nanoparticle-based universal oligonucleotide microarray for multiplex and low-cost detection of foodborne pathogensWang, Xiaoqiang / Ying, Sisi / Wei, Xiaoguang / Yuan, Jun et al. | 2017
- IFC
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Inside Front Cover - Editorial Board| 2017
- III
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ICFMH Announcment| 2017