Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends (English)
- New search for: Reddy, M. Kavya
- New search for: Kuna, Aparna
- New search for: Devi, N. Lakshmi
- New search for: Krishnaiah, N.
- New search for: Kaur, Charanjit
- New search for: Nagamalleswari, Y.
- New search for: Reddy, M. Kavya
- New search for: Kuna, Aparna
- New search for: Devi, N. Lakshmi
- New search for: Krishnaiah, N.
- New search for: Kaur, Charanjit
- New search for: Nagamalleswari, Y.
In:
Journal of Food Science and Technology
;
51
, 9
; 1929-1937
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends
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Contributors:Reddy, M. Kavya ( author ) / Kuna, Aparna ( author ) / Devi, N. Lakshmi ( author ) / Krishnaiah, N. ( author ) / Kaur, Charanjit ( author ) / Nagamalleswari, Y. ( author )
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Published in:Journal of Food Science and Technology ; 51, 9 ; 1929-1937
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2014
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
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Source:
Table of contents – Volume 51, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1633
-
Flax and flaxseed oil: an ancient medicine & modern functional foodGoyal, Ankit / Sharma, Vivek / Upadhyay, Neelam / Gill, Sandeep / Sihag, Manvesh et al. | 2014
- 1654
-
Osmotic dehydration of fruits and vegetables: a reviewYadav, Ashok Kumar / Singh, Satya Vir et al. | 2012
- 1674
-
Edible coatings as encapsulating matrices for bioactive compounds: a reviewQuirós-Sauceda, Ana Elena / Ayala-Zavala, Jesús Fernando / Olivas, Guadalupe I. / González-Aguilar, Gustavo A. et al. | 2014
- 1686
-
Food caramels: a reviewSengar, Garima / Sharma, Harish Kumar et al. | 2012
- 1697
-
Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensory properties by mixture experimental designRahmati, Nazanin Fatemeh / Mazaheri Tehrani, Mostafa et al. | 2014
- 1711
-
Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta)Koua, Blaise Kamenan / Koffi, Paul Magloire Ekoun / Gbaha, Prosper / Toure, Siaka et al. | 2012
- 1724
-
Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic ratsPaul, Debjyoti / Dey, Tanmoy Kumar / Mukherjee, Sayani / Ghosh, Mahua / Dhar, Pubali et al. | 2014
- 1737
-
Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juicesKumar, Lalit / Nagar, Sushil / Mittal, Anuradha / Garg, Neelam / Gupta, Vijay Kumar et al. | 2014
- 1750
-
Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse methodSilva, Wilton Pereira / Silva, Cleide M. D. P. S. et al. | 2012
- 1762
-
Safety methods for chlorpyrifos removal from date fruits and its relation with sugars, phenolics and antioxidant capacity of fruitsOsman, Khaled A. / Al-Humaid, A. I. / Al-Redhaiman, K. N. / El-Mergawi, Ragab A. et al. | 2012
- 1773
-
Effect of ingredients on sensory profile of idliDurgadevi, Manoharan / Shetty, Prathapkumar H. et al. | 2012
- 1784
-
Physicochemical properties of wheat-canna and wheat-konjac composite floursAprianita, Aprianita / Vasiljevic, Todor / Bannikova, Anna / Kasapis, Stefan et al. | 2012
- 1795
-
Physicochemical, morphological and rheological properties of canned bean pastes “negro Queretaro” variety (Phaseolus vulgaris L.)Martínez-Preciado, A. H. / Estrada-Girón, Y. / González-Álvarez, A. / Fernández, V. V. A. / Macías, E. R. / Soltero, J. F. A. et al. | 2012
- 1806
-
Storage stability of value added products from sunflower kernelsMuttagi, Gopika C. / Joshi, Neena / Shadakshari, Y. G. / Chandru, R. et al. | 2014
- 1817
-
Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juiceDemirdöven, Aslıhan / Baysal, Taner et al. | 2012
- 1827
-
Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodologySingh, R. K. Ratankumar / Majumdar, Ranendra K. / Venkateshwarlu, G. et al. | 2012
- 1837
-
Characterisation of volatiles in dried white varieties figs (Ficus carica L.)Mujić, Ibrahim / Bavcon Kralj, Mojca / Jokić, Stela / Jug, Tjaša / Šubarić, Drago / Vidović, Senka / Živković, Jelena / Jarni, Kristjan et al. | 2012
- 1847
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ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysateMahmoodani, Fatemeh / Ghassem, Masomeh / Babji, Abdul Salam / Yusop, Salma Mohamad / Khosrokhavar, Roya et al. | 2012
- 1857
-
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying methodHimeda, M. / Njintang, Y. N. / Gaiani, C. / Nguimbou, R. M. / Scher, J. / Facho, B. / Mbofung, C. M. F. et al. | 2012
- 1866
-
Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivoCai, Mu-Yi / Gu, Rui-Zeng / Li, Chen-Yue / Ma, Yong / Dong, Zhe / Liu, Wen-Ying / Jin, Zhen-Tao / Lu, Jun / Yi, Wei-Xue et al. | 2012
- 1875
-
Effect of heat treatment on the storage stability of low calorie milk drinksMittal, Shikha / Bajwa, Usha et al. | 2012
- 1884
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Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysateRuthu / Murthy, Pushpa S. / Rai, Amit Kumar / Bhaskar, N. et al. | 2012
- 1893
-
Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuitsHimeda, Makhlouf / Njintang Yanou, Nicolas / Fombang, Edith / Facho, Balaam / Kitissou, Pierre / Mbofung, Carl M. F. / Scher, Joel et al. | 2012
- 1902
-
Effects of chickpea flour on wheat pasting properties and bread making qualityMohammed, I. / Ahmed, Abdelrahman R. / Senge, B. et al. | 2012
- 1911
-
Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kineticsSingh, Manpreet / Kumar, Ashok / Kaur, Preetinder et al. | 2012
- 1920
-
Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samplesVenkataramana, M. / Navya, K. / Chandranayaka, S. / Priyanka, S. R. / Murali, H. S. / Batra, H. V. et al. | 2014
- 1929
-
Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blendsReddy, M. Kavya / Kuna, Aparna / Devi, N. Lakshmi / Krishnaiah, N. / Kaur, Charanjit / Nagamalleswari, Y. et al. | 2014
- 1938
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Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulpMaran, J. Prakash / Priya, B. / Manikandan, S. et al. | 2014
- 1947
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Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extractionThitiratsakul, Boossara / Anprung, Pranee et al. | 2014
- 1956
-
Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration processKhatkar, Sunil Kumar / Gupta, Vijay Kumar / Khatkar, Anju Boora et al. | 2014
- 1965
-
Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo modelsSandesh, P. / Velu, V. / Singh, R. P. et al. | 2014
- 1974
-
Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.)Moirangthem, Sanju Singh / Gogoi, Sailen / Thongbam, Premila Devi / Ramya, K. T. / Fiyaz, R. Abdul / Pandey, D. S. et al. | 2012
- 1982
-
Quality of meat products packaged and stored under vacuum and modified atmosphere conditionsStasiewicz, M. / Lipiński, K. / Cierach, M. et al. | 2012
- 1990
-
Some physical and mechanical properties of roasted Zerun wheatIşıklı, Nursel Develi / Şenol, Belma / Çoksöyler, Nafi et al. | 2012
- 1998
-
Effect of fat types on the structural and textural properties of dough and semi-sweet biscuitMamat, Hasmadi / Hill, Sandra E. et al. | 2012
- 2006
-
Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodologyKong, Weibao / Liu, Na / Zhang, Ji / Yang, Qi / Hua, Shaofeng / Song, Hao / Xia, Chungu et al. | 2012
- 2014
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Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrierSubtil, S. F. / Rocha-Selmi, G. A. / Thomazini, M. / Trindade, M. A. / Netto, F. M. / Favaro-Trindade, C. S. et al. | 2012
- 2022
-
Effectiveness of thymol in extending keeping quality of cottage cheeseMakhal, Subarna / Kanawjia, Suresh Kumar / Giri, Apurba et al. | 2012
- 2030
-
Computational fluid dynamics modeling of bun baking process under different oven load conditionsTank, A. / Chhanwal, N. / Indrani, D. / Anandharamakrishnan, C. et al. | 2012
- 2038
-
Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus)Singh, Nishu / Jha, Alok / Chaudhary, Anand / Upadhyay, Ashutosh et al. | 2012
- 2046
-
Alternative fat substitutes for beef burger: technological and sensory characteristicsBastos, Sabrina C. / Pimenta, Maria Emília S. G. / Pimenta, Carlos J. / Reis, Tatiana A. / Nunes, Cleiton A. / Pinheiro, Ana Carla M. / Fabrício, Luís Felipe F. / Leal, Renato Silva et al. | 2014
- 2054
-
Baking quality, sensory properties and shelf life of bread with polyolsBhise, Suresh / Kaur, A. et al. | 2014
- 2062
-
Effect of extraction and concentration processes on properties of longan syrupSurin, Siriluck / Thakeow, Prodpran / Seesuriyachan, Phisit / Angeli, Sergio / Phimolsiripol, Yuthana et al. | 2014
- 2070
-
Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate arilSingh, Mithilesh / Jha, Alok / Kumar, Arvind / Hettiarachchy, Navam / Rai, Ashiwini K. / Sharma, Divya et al. | 2014
- 2078
-
Cashew juice containing prebiotic oligosaccharidesSilva, Isabel Moreira / Rabelo, Maria Cristiane / Rodrigues, Sueli et al. | 2012
- 2085
-
A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatinsNinan, George / Joseph, Jose / Aliyamveettil, Zynudheen Abubacker et al. | 2012
- 2092
-
Studies on drying and storage of chilgoza (Pinus gerardiana) nutsThakur, N. S. / Sharma, Somesh / Gupta, Rakesh / Gupta, Atul et al. | 2012
- 2099
-
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithmShekarchizadeh, Hajar / Tikani, Reza / Kadivar, Mahdi et al. | 2012
- 2106
-
Physico-chemical changes in tomato with modified atmosphere storage and UV treatmentVunnam, R. / Hussain, A. / Nair, G. / Bandla, R. / Gariepy, Y. / Donnelly, D. J. / Kubow, S. / Raghavan, G. S. V. et al. | 2012
- 2113
-
Acid-induced gelation behavior of casein/whey protein solutions assessed by oscillatory rheologySadeghi, Mahboubeh / Madadlou, Ashkan / Khosrowshahi, Asghar / Mohammadifar, Mohammadamin et al. | 2012
- 2120
-
Refrigeration and edible coatings in blackberry (Rubus spp.) conservationOliveira, Dalany Menezes / Kwiatkowski, Angela / Rosa, Cassia Ines Lourenzi Franco / Clemente, Edmar et al. | 2012
- 2127
-
Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum dryingHirun, Sathira / Utama-ang, Niramon / Roach, Paul D. et al. | 2012
- 2134
-
Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulationHojjati, Mohammad / Razavi, Seyed Hadi / Rezaei, Karamatollah / Gilani, Kambiz et al. | 2012
- 2141
-
Dietary coconut kernel protein beneficially modulates NFκB and RAGE expression in streptozotocin induced diabetes in ratsSalil, G. / Nithya, R. / Nevin, K. G. / Rajamohan, T. et al. | 2012
- 2148
-
Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oilHuang, Hui / Hao, Shuxian / Li, Laihao / Yang, Xianqing / Cen, Jianwei / Lin, Wanling / Wei, Ya et al. | 2012
- 2155
-
Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storageMajidi, H. / Minaei, S. / Almassi, M. / Mostofi, Y. et al. | 2012
- 2162
-
Effect of drying treatments and storage stability on quality characteristics of bael powderSagar, V. R. / Kumar, Rajesh et al. | 2012
- 2169
-
Rheological quality of pearl millet porridge as affected by grits sizeYadav, Deep N. / Chhikara, Navnidhi / Anand, Tanupriya / Sharma, Monika / Singh, Ashish K. et al. | 2014
- 2176
-
Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE productSaini, R. K. / Shetty, N. P. / Prakash, Maya / Giridhar, P. et al. | 2014
- 2183
-
Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricusAnbukkarasi, Kaliyaperumal / UmaMaheswari, Thiyagamoorthy / Hemalatha, Thiagarajan / Nanda, Dhiraj Kumar / Singh, Prashant / Singh, Rameshwar et al. | 2014
- 2190
-
Studies on the shelf-life enhancement of potato stuffed parotha using thermal processingKhan, Mohammed Ayub / Mahesh, Chitrashekarachar / Semwal, Anil Dutt / Sharma, Gopal Kumar / Srihari, Somashekharan Pandit / Jayaprahash, Chellappa / Srihari, Kadaba Anantharaman et al. | 2014
- 2197
-
Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxideSalea, Rinaldi / Widjojokusumo, Edward / Veriansyah, Bambang / Tjandrawinata, Raymond R. et al. | 2014
- 2204
-
Studies on preparation of mixed fruit toffee from Fig and Guava fruitsKohinkar, S. N. / Chavan, U. D. / Pawar, V. D. / Amarowicz, R. et al. | 2012
- 2210
-
Insecticidal activity of Ageratum conyzoides L., Coleus aromaticus Benth. and Hyptis suaveolens (L.) Poit essential oils as fumigant against storage grain insect Tribolium castaneum HerbstJaya / Singh, Priyanka / Prakash, Bhanu / Dubey, N. K. et al. | 2012
- 2216
-
Effects of different encapsulation agents and drying process on stability of betalains extractRavichandran, Kavitha / Palaniraj, Ravichandran / Saw, Nay Min Min Thaw / Gabr, Ahmed M. M. / Ahmed, Abdelrahman R. / Knorr, Dietrich / Smetanska, Iryna et al. | 2012
- 2222
-
Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberriesGarcia-Noguera, Juan / Oliveira, Francisca I. P. / Weller, Curtis L. / Rodrigues, Sueli / Fernandes, Fabiano A. N. et al. | 2012
- 2228
-
Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima)Mridula, D. / Barnwal, P. / Gurumayum, Sushma / Singh, K. K. et al. | 2012
- 2234
-
Preparation, characterization and antibacterial activity of biodegradable films prepared from carrageenanEl-Fawal, G. et al. | 2014
- 2240
-
Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristicsBastos, Sabrina Carvalho / Tavares, Tássia / Sousa Gomes Pimenta, Maria Emília / Leal, Renato / Fabrício, Luís Felipe / Pimenta, Carlos José / Nunes, Cleiton Antônio / Pinheiro, Ana Carla Marques et al. | 2014
- 2246
-
Effect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milkAbedi, Fatemeh / Sani, Ali Mohammadi / Karazhiyan, Hojjat et al. | 2012
- 2251
-
Rapid simultaneous determination of marmelosin, umbelliferone and scopoletin from Aegle marmelos fruit by RP-HPLCShinde, P. B. / Katekhaye, S. D. / Mulik, M. B. / Laddha, K. S. et al. | 2014
- 2256
-
Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixesTiwari, Neha / Awasthi, Pratima et al. | 2012
- 2260
-
Nutritional composition of ginger powder prepared using various drying methodsSangwan, A. / Kawatra, A. / Sehgal, S. et al. | 2012
- 2263
-
Chemical composition and microstructure of Bauhinia grainsAmonsou, Eric O. / Siwela, Muthulisi / Dlamini, Nomusa et al. | 2014