Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology (English)
- New search for: Banerjee, Chandralekha
- New search for: Singh, Rakhi
- New search for: Jha, Alok
- New search for: Mitra, Jayeeta
- New search for: Banerjee, Chandralekha
- New search for: Singh, Rakhi
- New search for: Jha, Alok
- New search for: Mitra, Jayeeta
In:
Journal of Food Science and Technology
;
51
, 10
; 2762-2768
;
2012
-
ISSN:
- Article (Journal) / Print
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Title:Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology
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Contributors:Banerjee, Chandralekha ( author ) / Singh, Rakhi ( author ) / Jha, Alok ( author ) / Mitra, Jayeeta ( author )
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Published in:Journal of Food Science and Technology ; 51, 10 ; 2762-2768
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2012
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
- Further information on Basic classification
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Keywords:
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Source:
Table of contents – Volume 51, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2271
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Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product qualityBharate, Sonali S. / Bharate, Sandip B. et al. | 2012
- 2289
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Essential fatty acids as functional components of foods- a reviewKaur, Narinder / Chugh, Vishal / Gupta, Anil K. et al. | 2012
- 2304
-
Technology, applications and modelling of ohmic heating: a reviewVarghese, K. Shiby / Pandey, M. C. / Radhakrishna, K. / Bawa, A. S. et al. | 2012
- 2318
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Dietary approaches for management of cardio-vascular health- a reviewThompkinson, D. K. / Bhavana, V. / Kanika, P. et al. | 2012
- 2331
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Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread makingShchekoldina, Tatiana / Aider, Mohammed et al. | 2012
- 2344
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Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodologyPourfarzad, Amir / Haddad Khodaparast, Mohammad Hossein / Karimi, Mehdi / Mortazavi, Seyed Ali et al. | 2012
- 2357
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Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalentSonwai, Sopark / Kaphueakngam, Phimnipha / Flood, Adrian et al. | 2012
- 2370
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Okra-gum fortified bread: formulation and qualityAlamri, Mohammed S. et al. | 2012
- 2382
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Use of corn oil in the production of Turkish white cheeseArslan, Seher / Topcu, Ali / Saldamli, Ilbilge / Koksal, Gülden et al. | 2012
- 2393
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Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheeseMartinez-Monteagudo, Sergio I. / Salais-Fierro, Fabiola et al. | 2012
- 2404
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Optimization of the formulation and technology of pearl millet based ‘ready-to-reconstitute’ kheer mix powderBunkar, Durga Shankar / Jha, Alok / Mahajan, Ankur et al. | 2012
- 2415
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Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial partsMaheshu, Vellingiri / Priyadarsini, Deivamarudhachalam Teepica / Sasikumar, Jagathala Mahalingam et al. | 2012
- 2425
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Synthesis, characterization and antibacterial activity of biodegradable films prepared from Schiff bases of zeinSoliman, E. A. / Khalil, A. A. / Deraz, S. F. / El-Fawal, G. / Elrahman, S. Abd et al. | 2012
- 2435
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Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leavesYang, Haihua / Ye, Xingqian / Sun, Yujing / Wu, Dan / Chen, Yan / Liu, Donghong et al. | 2012
- 2445
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Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributesAhmad, Zulfiqar / Butt, Masood Sadiq / Ahmed, Anwaar / Riaz, Muhammad / Sabir, Syed Mubashar / Farooq, Umar / Rehman, Fazal Ur et al. | 2012
- 2454
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Investigation on proteolysis and formation of volatile compounds of Lighvan cheese during ripeningAminifar, Mehrnaz / Hamedi, Manouchehr / Emam-Djomeh, Zahra / Mehdinia, Ali et al. | 2012
- 2463
-
Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentationFaithong, Nandhsha / Benjakul, Soottawat et al. | 2012
- 2472
-
Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studiesRoopa, N. / Chauhan, O. P. / Raju, P. S. / Das Gupta, D. K. / Singh, R. K. R. / Bawa, A. S. et al. | 2012
- 2481
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Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)Vega-Gálvez, Antonio / Miranda, Margarita / Nuñez-Mancilla, Yissleen / Garcia-Segovia, Purificación / Ah-Hen, Kong / Tabilo-Munizaga, Gipsy / Pérez-Won, Mario et al. | 2012
- 2490
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Process optimization for enzyme aided clarification of watermelon juiceSaxena, Deepali / Sabikhi, Latha / Chakraborty, Subir Kumar / Singh, Dheer et al. | 2012
- 2499
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Storage behavior of mango as affected by post harvest application of plant extracts and storage conditionsGupta, Nisha / Jain, S. K. et al. | 2012
- 2508
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Optimization of selective production media for enhanced production of xylanases in submerged fermentation by Thielaviopsis basicola MTCC 1467 using L16 orthogonal arrayRani, G. Baby / Chiranjeevi, T. / Chandel, Anuj K. / Satish, T. / Radhika, K. / Narasu, M. Lakshmi / Uma, A. et al. | 2012
- 2517
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Influence of pressure cooking on antioxidant activity of wild (Ensete superbum) and commercial banana (Musa paradisiaca var. Monthan) unripe fruit and flowerSasipriya, Gopalakrishnan / Maria, Cherian Lintu / Siddhuraju, Perumal et al. | 2012
- 2526
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Optimization of process parameters for foam-mat drying of papaya pulpKandasamy, Palani / Varadharaju, N. / Kalemullah, S. / Maladhi, D. et al. | 2012
- 2535
-
Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storageZhang, Zhidan / Gao, Wenyuan / Wang, Renfang / Huang, Luqi et al. | 2012
- 2544
-
Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungiCai, Shengbao / Gao, Fengyi / Zhang, Xudong / Wang, Ou / Wu, Wei / Zhu, Songjie / Zhang, Di / Zhou, Feng / Ji, Baoping et al. | 2012
- 2552
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Stability of oryzanol fortified biscuits on storagePrasanth Kumar, P. K. / Sai Manohar, R. / Indiramma, A. R. / Gopala Krishna, A. G. et al. | 2012
- 2560
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Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer)Jha, Alok / Patel, A. A. / Gopal, T. K. Srinivasa / Ravishankar, C. N. et al. | 2012
- 2568
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Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidantsBabbar, Neha / Oberoi, Harinder Singh / Sandhu, Simranjeet Kaur / Bhargav, Vinod Kumar et al. | 2012
- 2576
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Multivariate optimization of microwave-assisted extraction of zinc and copper from soybeanKhajeh, Mostafa et al. | 2012
- 2584
-
Chemical composition and rheology of low-fat Iranian white cheese incorporated with guar gum and gum arabic as fat replacersLashkari, Hannan / Khosrowshahi asl, Asghar / Madadlou, Ashkan / Alizadeh, Mohammad et al. | 2012
- 2592
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Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrateYadav, Deep N. / Balasubramanian, S. / Kaur, Jaspreet / Anand, Tanupriya / Singh, Ashish K. et al. | 2012
- 2600
-
Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flourKundu, Himani / Grewal, Raj Bala / Goyal, Ankit / Upadhyay, Neelam / Prakash, Saurabh et al. | 2012
- 2608
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Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypesSokrab, Awad M. / Mohamed Ahmed, Isam A. / Babiker, Elfadil E. et al. | 2012
- 2616
-
Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting propertiesŠubarić, Drago / Ačkar, Đurđica / Babić, Jurislav / Sakač, Nikola / Jozinović, Antun et al. | 2012
- 2624
-
Growth promoting effects of some lichen metabolites on probiotic bacteriaGaikwad, Subhash / Verma, Neeraj / Sharma, B. O. / Behera, B. C. et al. | 2012
- 2632
-
Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oilAnal, Anil Kumar / Jaisanti, Sirorat / Noomhorm, Athapol et al. | 2012
- 2640
-
Physicochemical properties of cassava starch oxidized by sodium hypochloriteGarrido, Lúcia Helena / Schnitzler, Egon / Zortéa, Manoela Estefânea Boff / Souza Rocha, Thaís / Demiate, Ivo Mottin et al. | 2012
- 2648
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Influence of wheat kernel physical properties on the pulverizing processDziki, Dariusz / Cacak-Pietrzak, Grażyna / Miś, Antoni / Jończyk, Krzysztof / Gawlik-Dziki, Urszula et al. | 2012
- 2656
-
Sorption isotherms and isosteric heats of sorption of Malaysian paddyMousa, Wael / Ghazali, Farinazleen Mohamad. / Jinap, S. / Ghazali, Hasanah Mohd. / Radu, Son et al. | 2012
- 2664
-
Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sproutsGoyal, Ankit / Siddiqui, Saleem et al. | 2012
- 2671
-
Development of cookies made with cocoyam, fermented sorghum and germinated pigeon pea flour blends using response surface methodologyOkpala, Laura C. / Okoli, Eric C. et al. | 2012
- 2678
-
Degradation of colour in beetroot (Beta vulgaris L.): a kinetics studyChandran, Janu / Nisha, P. / Singhal, Rekha S. / Pandit, Anirudha B. et al. | 2012
- 2685
-
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggetsDevatkal, Suresh K. / Thorat, Pramod / Manjunatha, M. et al. | 2012
- 2692
-
Ohmic heating as a pre-treatment in solvent extraction of rice branNair, Gopu Raveendran / Divya, V. R. / Prasannan, Liji / Habeeba, V. / Prince, M. V. / Raghavan, G. S. V et al. | 2012
- 2699
-
Chemical, rheological and bread making characteristics of bran duster flours from roller flourmillsSakhare, Suresh D. / Indrani, D. / Inamdar, Aashitosh A. / Gaikwad, Shwetha B. / Rao, G. Venkateswara et al. | 2012
- 2706
-
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stagesDávila-Aviña, Jorge E. / Villa-Rodríguez, José A. / Villegas-Ochoa, Mónica A. / Tortoledo-Ortiz, Orlando / Olivas, Guadalupe I. / Ayala-Zavala, J. Fernando / González-Aguilar, Gustavo A. et al. | 2012
- 2713
-
Optimization of ingredient levels for the development of peanut based fiber rich pastaBadwaik, Laxmikant S. / Prasad, Kamlesh / Seth, Dibyakant et al. | 2012
- 2720
-
Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass SpectrometryCarrillo-López, A. / Yahia, E. M. et al. | 2012
- 2727
-
Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation conditionPawar, Nilkanth / Gandhi, Kamal / Purohit, Akash / Arora, Sumit / Singh, R. R. B. et al. | 2012
- 2734
-
Moisture sorption characteristics of freeze dried whey–grape beverage mixVarghese, K. Shiby / Radhakrishna, K. / Bawa, A. S. et al. | 2012
- 2741
-
Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) filletsEmir Çoban, Özlem / Patir, Bahri / Yilmaz, Ökkeş et al. | 2012
- 2748
-
Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaiseAmiri Aghdaei, S. S. / Aalami, M. / Babaei Geefan, Saeed / Ranjbar, A. et al. | 2012
- 2755
-
Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat branMajzoobi, Mahsa / Pashangeh, Safoora / Farahnaky, Asgar / Eskandari, Mohammad Hadi / Jamalian, Jalal et al. | 2012
- 2762
-
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodologyBanerjee, Chandralekha / Singh, Rakhi / Jha, Alok / Mitra, Jayeeta et al. | 2012
- 2769
-
Development of a kolanut peeling deviceKareem, I. / Owolarafe, O. K. / Ajayi, O. A. et al. | 2012
- 2776
-
Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettleInce, Alev Emine / Sahin, Serpil / Sumnu, Gulum et al. | 2012
- 2783
-
Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powderOliveira, Dalany Menezes / Clemente, Edmar / Costa, José Maria Correia et al. | 2012
- 2790
-
Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetateKalita, Dipankar / Kaushik, Neelima / Mahanta, Charu L. et al. | 2012
- 2797
-
Mechanical properties of cottage cheese-fortified wheat dough and loaf breadGuemes-Vera, Norma / Gonzalez-Victoriano, Lizbeth / Soto-Simental, Sergio / Hernandez-Chavez, Juan Francisco / Reyes-Santamaria, Ma. Isabel et al. | 2012
- 2803
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Effect of baking improvers on the quality of whole cassava biscuitsObadina, A. O. / Oyewole, O. B. / Olaniyi, G. et al. | 2012
- 2809
-
Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurtRezaei, Rahil / Khomeiri, Morteza / Aalami, Mehran / Kashaninejad, Mahdi et al. | 2012
- 2815
-
Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatmentAghdam, Morteza Soleimani / Asghari, Mohammadreza / Khorsandi, Orojali / Mohayeji, Mehdi et al. | 2012
- 2821
-
Effect of brown rice flour fortification on the quality of wheat-based dough and flat breadKhoshgozaran-Abras, S. / Azizi, M. H. / Bagheripoor-Fallah, N. / Khodamoradi, A. et al. | 2012
- 2827
-
Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.)Chetti, Mahadev B. / Deepa, G. T. / Antony, Roshny T. / Khetagoudar, Mahadev C. / Uppar, Dodappa S. / Navalgatti, Channappa M. et al. | 2012
- 2833
-
Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubersGraham-Acquaah, Seth / Ayernor, George Sodah / Bediako-Amoa, Betty / Saalia, Firibu Kwesi / Afoakwa, Emmanuel Ohene et al. | 2012
- 2839
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Antioxidant and antimicrobial properties of water soluble polysaccharide from Arachis hypogaea seedsJiang, Shengjuan / Ma, Yuhan / Yan, Dazhuang et al. | 2012
- 2845
-
Utilization of extrusion technology for the development of millet based complementary foodsLakshmi Devi, N. / Shobha, S. / Alavi, Sajid / Kalpana, K. / Soumya, M. et al. | 2012
- 2851
-
The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean proteinChen, Jun / Chen, Fengliang / Wang, Xianchang / Zhao, Xiaoyan / Ao, Qiang et al. | 2012
- 2857
-
Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilkFahmi, Ronak / Khodaiyan, Faramarz / Pourahmad, Rezvan / Emam-Djomeh, Zahra et al. | 2012
- 2862
-
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solventsHaminiuk, Charles Windson Isidoro / Plata-Oviedo, Manuel Salvador Vicente / Mattos, Gisely / Carpes, Solange Teresinha / Branco, Ivanise Guilherme et al. | 2012
- 2867
-
Changes in pectin methyl esterase activity with different packaging materials and stages of fruit harvesting during cold storage of pear cv. Punjab beautyKaur, Kirandeep / Dhillon, W. S. / Mahajan, B. V. C. et al. | 2012
- 2872
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Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gelRavanfar, Rahele / Niakousari, Mehrdad / Maftoonazad, Neda et al. | 2012
- 2877
-
A tyrosinase inhibitor from Aspergillus nigerVasantha, K. Y. / Murugesh, C. S. / Sattur, A. P. et al. | 2014