Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA) (English)
- New search for: Alavijeh, Somaye Ghandehari
- New search for: Goli, Sayed Amir Hossein
- New search for: Kadivar, Mahdi
- New search for: Alavijeh, Somaye Ghandehari
- New search for: Goli, Sayed Amir Hossein
- New search for: Kadivar, Mahdi
In:
Journal of Food Science and Technology
;
52
, 11
; 7369-7376
;
2015
-
ISSN:
- Article (Journal) / Print
-
Title:Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
-
Contributors:Alavijeh, Somaye Ghandehari ( author ) / Goli, Sayed Amir Hossein ( author ) / Kadivar, Mahdi ( author )
-
Published in:Journal of Food Science and Technology ; 52, 11 ; 7369-7376
-
Publisher:
- New search for: Springer India
- New search for: Springer
-
Place of publication:Mysore, India
-
Publication date:2015
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 52, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6835
-
Biogenic amines in meat and meat products and its public health significance: a reviewJairath, Gauri / Singh, Pradeep Kumar / Dabur, Randhir Singh / Rani, Monika / Chaudhari, Mahavir et al. | 2015
- 6847
-
Emerging trends in nutraceutical applications of whey protein and its derivativesPatel, Seema et al. | 2015
- 6859
-
Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a reviewCid-Ortega, S. / Guerrero-Beltrán, J. A. et al. | 2015
- 6870
-
Olive oil as functional component in meat and meat products: a reviewJalarama Reddy, K. / Jayathilakan, K. / Pandey, M. C. et al. | 2015
- 6879
-
South African food and medicinal plant extracts as potential antimicrobial food agentsCock, I. E. / Vuuren, S. F. et al. | 2015
- 6900
-
Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DADQueiroz Pane, Daniela / Dias, Cíntia Botelho / Meinhart, Adriana Dillenburg / Ballus, Cristiano Augusto / Godoy, Helena Teixeira et al. | 2015
- 6914
-
Comparative performance evaluation of fast discrete curvelet transform and colour texture moments as texture features for fruit skin damage detectionKhoje, Suchitra / Bodhe, Shrikant et al. | 2015
- 6927
-
Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceusRodrigues, Dina M. F. / Freitas, Ana C. / Rocha-Santos, Teresa A. P. / Vasconcelos, Marta W. / Roriz, Mariana / Rodríguez-Alcalá, Luís M. / Gomes, Ana M. P. / Duarte, Armando C. et al. | 2015
- 6940
-
Effects of limited enzymatic hydrolysis, pH, ionic strength and temperature on physicochemical and functional properties of palm (Elaeis guineensis Jacq.) kernel expeller proteinZheng, Yajun / Li, Yan / Zhang, Youlin / Zhang, Runguang / Zhang, Yufeng / Zhao, Songlin et al. | 2015
- 6953
-
Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-productsGhazala, Imen / Sila, Assaad / Frikha, Fakher / Driss, Dorra / Ellouz-Chaabouni, Semia / Haddar, Anissa et al. | 2015
- 6966
-
Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensis L. Kuntze)Zielinski, Acácio Antonio Ferreira / Granato, Daniel / Alberti, Aline / Nogueira, Alessandro / Demiate, Ivo Mottin / Haminiuk, Charles Windson Isidoro et al. | 2015
- 6978
-
Non-invasive hyperspectral imaging approach for fruit quality control application and classification: case study of apple, chikoo, guava fruitsVetrekar, N. T. / Gad, R. S. / Fernandes, I. / Parab, J. S. / Desai, A. R. / Pawar, J. D. / Naik, G. M. / Umapathy, S. et al. | 2015
- 6990
-
Partial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powderMishra, Poonam / Dutta, Nipu / Mahanta, Charu Lata et al. | 2015
- 7002
-
Exploring the potential of thermosonication in carrot juice processingJabbar, Saqib / Abid, Muhammad / Hu, Bing / Hashim, Malik Muhammad / Lei, Shicheng / Wu, Tao / Zeng, Xiaoxiong et al. | 2015
- 7014
-
Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitriteDivya, Kattathara H. / Varadaraj, Mandyam C. et al. | 2015
- 7026
-
Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?Silva, Josiane Pereira / Costa, Sérgio Marques / Oliveira, Luciana Manoel / Vieira, Marizete Cavalcante Souza / Vianello, Fabio / Lima, Giuseppina Pace Pereira et al. | 2015
- 7037
-
Ultrastructural and physicochemical characteristics of rice under various conditions of puffingDutta, Abhishek / Mukherjee, Runni / Gupta, Abhijit / Ledda, Alessandro / Chakraborty, Runu et al. | 2015
- 7048
-
Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starchFasinu, Ebunoluwa G. / Ikhu-Omoregbe, Daniel I. O. / Jideani, Victoria A. et al. | 2015
- 7059
-
Quality attributes, moisture sorption isotherm, phenolic content and antioxidative activities of tomato (Lycopersicon esculentum L.) as influenced by method of dryingMaqsood, Sajid / Omer, Ibrahim / Eldin, Afaf Kamal et al. | 2015
- 7070
-
Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids under autotrophic growth conditionsVidyashankar, Srivatsan / Sireesha, Engala / Chauhan, Vikas Singh / Sarada, Ravi et al. | 2015
- 7081
-
Potential of extraction of Steviol glycosides using cellulose acetate phthalate (CAP) – polyacrylonitrile (PAN) blend hollow fiber membranesRoy, Anirban / Moulik, Siddhartha / Sridhar, Sundergopal / De, Sirshendu et al. | 2015
- 7092
-
ACE inhibitory and antioxidant activities of red scorpionfish (Scorpaena notata) protein hydrolysatesAissaoui, Neyssene / Abidi, Ferid / Marzouki, M. Nejib et al. | 2015
- 7103
-
Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processingNor, M. Z. M. / Ramchandran, L. / Duke, M. / Vasiljevic, T. et al. | 2015
- 7113
-
Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001Xiong, Qing / Hu, Ting / Zhao, Siming / Huang, Qilin et al. | 2015
- 7123
-
Comparative studies of xanthan, guar and tragacanth gums on stability and rheological properties of fresh and stored ketchupOmidbakhsh amiri, Elahe / Nayebzadeh, Kooshan / Mohammadifar, Mohammad Amin et al. | 2015
- 7133
-
Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improvingSahraoui, Yasmine / Fayolle, Karine / Leriche, Françoise / Flèche-Matéos, Anne / Sadoun, Djamila et al. | 2015
- 7143
-
Pork meat products functional value and safety parameters improving by using lactic acid fermentation of savory plantsBartkiene, Elena / Mozuriene, Erika / Juodeikiene, Grazina / Zadeike, Daiva / Maruska, Audrius / Stankevicius, Mantas / Ragazinskiene, Ona / Cizeikiene, Dalia et al. | 2015
- 7153
-
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional foodChatterjee, Niladri Sekhar / Panda, Satyen Kumar / Navitha, Mary / Asha, K . K. / Anandan, Rangasamy / Mathew, Suseela et al. | 2015
- 7163
-
Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polaritiesYuan, Debao / Xu, Yinghao / Wang, Chaozheng / Li, Yixing / Li, Fenfang / Zhou, Ya / Chen, Jiao / Jin, Zhiqiang / Zhang, Haide / Jiang, Yueming et al. | 2015
- 7173
-
Evaluation of maize flour incorporated vermicelli for nutritional, sensory and storage qualityShobha, D. / D., Vijayalakshmi / Puttaramanaik / Asha, K. J. et al. | 2015
- 7182
-
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)Tulli, F. / Fabbro, A. / D’Agaro, E. / Messina, M. / Bongiorno, T. / Venir, E. / Lippe, G. / Tibaldi, E. / Stecchini, M. L. et al. | 2015
- 7191
-
Stabilization of winterized cottonseed oil with chia (Salvia hispanica l.) seed extract at ambient temperatureAzeem, Waqar / Nadeem, Muhammad / Ahmad, Shakeel et al. | 2015
- 7200
-
Application of vacuum impregnation with anti-freezing proteins to improve the quality of trufflesDerossi, A. / Iliceto, A. / Pilli, T. / Severini, C. et al. | 2015
- 7209
-
Effect of hydrocolloids on low-fat chocolate fillingsDias, João / Alvarenga, Nuno / Sousa, Isabel et al. | 2015
- 7218
-
Physico-chemical characteristics of chilli spent residue and its effect on the rheological, microstructural and nutritional qualities of breadSowbhagya, H. B. / Soumya, C. / Indrani, D. / Srinivas, P. et al. | 2015
- 7227
-
Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocksKwiecień, Małgorzata / Kasperek, Kornel / Grela, Eugeniusz / Jeżewska-Witkowska, Grażyna et al. | 2015
- 7236
-
Temporal analysis of molecular changes in shrimp (Penaeus vannamei) tissues with respect to white spot diseasePemula, Anand Kumar / Krishnan, Sankaran et al. | 2015
- 7245
-
Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beefNisa, Inam / Ashwar, Bilal Ahmad / Shah, Asima / Gani, Adil / Gani, Asir / Masoodi, Farooq Ahmad et al. | 2015
- 7254
-
Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalisNambiar, Sinjitha S. / Paramesha, M. / Shetty, Nandini Prasad et al. | 2015
- 7263
-
Quality assessment minimally processed immature jakfruit (Artocarpus heterophyllus, Lam.) as affected by pretreatmentsEkanayaka, H. / Abeywickrama, K. / Jayakody, R. / Herath, I. et al. | 2015
- 7272
-
Development of low caloric prebiotic fruit juices by dexransucrase acceptor reactionFontes, Claudia P. M. L. / Silva, Jonas L. A. / Rabelo, Maria Cristiane / Rodrigues, Sueli et al. | 2015
- 7281
-
Optimization of hydrothermal treatment for little millet grains (Panicum miliare)Mannuramath, Mamata / Yenagi, Nirmala et al. | 2015
- 7289
-
Morphology, physico-chemical and functional characteristics of starches from different banana cultivarsReddy, Chagam Koteswara / Dr. Haripriya, Sundaramoorthy / Vidya, P. V. et al. | 2015
- 7297
-
Antioxidant activity of three components of wheat leaves: ferulic acid, flavonoids and ascorbic acidZhang, Zhi-Qing / Xiang, Jian-Jun / Zhou, Li-Ming et al. | 2015
- 7305
-
Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starchJaekel, Leandra Zafalon / Schmiele, Marcio / Rodrigues, Rosane / Chang, Yoon Kil et al. | 2015
- 7313
-
Effect of packaging and storage on the physicochemical and antioxidant properties of quince candyMir, Showkat Ahmad / Wani, S. M. / Ahmad, Mukhtar / Wani, Touseef Ahmed / Gani, Adil / Mir, S. A. / Masoodi, F. A. et al. | 2015
- 7321
-
Depletion/protection of β-carotene in estimating antioxidant activity by β-carotene bleaching assayDawidowicz, Andrzej L. / Olszowy, Małgorzata et al. | 2015
- 7329
-
Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatingaSouza, Rosane Liége Alves / Santana, Maristela F. S. / Macedo, Edangelo M. S. / Brito, Edy Sousa / Correia, Roberta T. P. et al. | 2015
- 7337
-
In vitro cultures and fruiting bodies of culinary-medicinal Agaricus bisporus (white button mushroom) as a source of selected biologically-active elementsMuszyńska, Bożena / Krakowska, Agata / Sułkowska-Ziaja, Katarzyna / Opoka, Włodzimierz / Reczyński, Witold / Baś, Bogusław et al. | 2015
- 7345
-
Antioxidative and bioprotective effect of lactic acid bacteria on postharvest strawberry: intact and cell lysatesKraiem, Menel / Kachouri, Faten / Ghoul, Mohamed / Hamdi, Moktar et al. | 2015
- 7353
-
The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentationZhou, Xin-Wei / Liu, Hong-Fang / Zhao, Xin-Huai et al. | 2015
- 7361
-
Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gumSalehi, Fakhreddin / Kashaninejad, Mahdi et al. | 2015
- 7369
-
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)Alavijeh, Somaye Ghandehari / Goli, Sayed Amir Hossein / Kadivar, Mahdi et al. | 2015
- 7377
-
Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryersOberoi, Davinder Pal Singh / Sogi, Dalbir Singh et al. | 2015
- 7385
-
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meatStojković, Dejan S. / Reis, Filipa S. / Ćirić, Ana / Barros, Lillian / Glamočlija, Jasmina / Ferreira, Isabel C. F. R. / Soković, Marina et al. | 2015
- 7393
-
Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacksBlancas-Benitez, Francisco Javier / Avena-Bustillos, Roberto / Montalvo-González, Efigenia / Sáyago-Ayerdi, Sonia Guadalupe / McHugh, Tara et al. | 2015
- 7401
-
Fermented dairy products based on ovine cheese wheyPereira, C. D. / Henriques, M. / Gomes, D. / Gouveia, R. / Gomez-Zavaglia, A. / Antoni, G. et al. | 2015
- 7409
-
Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meatPacker, Viviane G. / Melo, Priscilla S. / Bergamaschi, Keityane B. / Selani, Miriam M. / Villanueva, Nilda D. M. / Alencar, Severino M. / Contreras-Castillo, Carmen J. et al. | 2015
- 7417
-
Visual detection of Escherichia coli contamination in milk and fruit juice using loop-mediated isothermal amplificationKumar, Shailesh / Mondal, Kalyan Kumar et al. | 2015
- 7425
-
Diversity and functional characterization of microflora isolated from traditional fermented food idliSaravanan, Chinnashanmugam / Gopu, Venkadesaperumal / Shetty, Prathapkumar Halady et al. | 2015
- 7433
-
Biosynthesis of tannase from cashew testa using Aspergillus niger MTCC5889 by solid state fermentationViswanath, Vinod / Leo, Vincent Vineeth / Prabha, Sabna S. / Prabhakumari, C. / Potty, V. P / Jisha, M. S. et al. | 2015
- 7441
-
The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oilMohammadi, Ali / Hashemi, M. / Hosseini, SM. et al. | 2015
- 7449
-
Effect of salt reduction and washing process of fish pulp on quality characteristics of Serra Spanish mackerel (Scomberomorus brasiliensis) fish burgers for school mealsQuadros, Diomar Augusto / Bolini, Helena Maria Andre et al. | 2015
- 7457
-
Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypesCarvalho, Ana Vânia / Andrade Mattietto, Rafaella / Oliveira Rios, Alessandro / Almeida Maciel, Renan / Moresco, Karla Suzana / Souza Oliveira, Thaise Cristine et al. | 2015
- 7465
-
The effect of pH on the activity, thermokinetics and inhibition of polyphenol oxidase from peachLiu, Liang / Cao, Shao-qian / Qi, Xiang-yang / Yang, Zhen-feng et al. | 2015
- 7472
-
Quality attributes and acceptability of bread made from wheat and Amorphophallus paeoniifolius flourSingh, Anuradha / Gupta, Parag / Shukla, Gaurav / Wadhwa, Neeraj et al. | 2015
- 7479
-
Minimal processing and passive modified atmosphere packaging of bread fruit (Artocarpus altilis) sticks for shelf life extension at refrigerated temperatureRoopa, N. / Chauhan, O. P. / Madhukar, N. / Ravi, N. / Kumar, Sumeet / Raju, P. S. / Dasgupta, D. K. et al. | 2015
- 7486
-
Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinentShana / Sridhar, R. / Roopa, B. S. / Varadaraj, M. C. / Vijayendra, S. V. N. et al. | 2015
- 7493
-
Preparation of caseinophosphopeptides and assessing their efficacy in enhancing the bioaccessibility of iron and zincPrakash, Divya / Lakshmi, A. Jyothi et al. | 2015
- 7500
-
Milling quality assessment of Khao Dok Mali 105 milled rice by near-infrared reflectance spectroscopy techniqueSrikham, Wanvisa / Noomhorm, Athapol et al. | 2015
- 7507
-
Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storageSingh, Mukesh Pratap / Kanawjia, Suresh Kumar / Giri, Apurba / Khetra, Yogesh et al. | 2015
- 7513
-
Response surface methodology for optimization of fermentation process parameters for improving apple wine qualityPeng, Bangzhu / Lei, Yujie / Zhao, Hui / Cui, Lu et al. | 2015
- 7519
-
Nutritional quality and acceptability of Buddleja saligna herbal teaMoodley, Thirusha / Amonsou, Eric Oscar / Kumar, Santhosh et al. | 2015
- 7525
-
Effect of pseudo cereal flours on some physical, chemical and sensory properties of breadBilgiçli, Nermin / İbanoğlu, Şenol et al. | 2015
- 7530
-
Quantification of fatty acids in the oil from seeds of Cassia artemisioides by gas chromatography–mass spectrometryQureshi, Muhammad Nasimullah / Zaman, Khair / Khan, Muhammad Rafiullah et al. | 2015
- 7535
-
Development, physico-chemical and sensory evaluation of natural nutra candyShukla, Vasundhra / Kandra, Prameela et al. | 2015
- 7540
-
Growth potential of Yersinia enterocolitica in blue cheese and in blue cheese with probiotic -Lactobacillus acidophilus LA-5®Zadernowska, Anna / Chajęcka-Wierzchowska, Wioleta / Ogryzek, Marek Patrycjusz et al. | 2015
- 7545
-
The production of ice cream using stevia as a sweetenerOzdemir, C. / Arslaner, A. / Ozdemir, S. / Allahyari, M. et al. | 2015
- 7549
-
Preparation and characterization of brewer’s spent grain protein-chitosan composite filmsLee, Ji-Hyeon / Lee, Ji-Hyun / Yang, Hyun-Ju / Song, Kyung Bin et al. | 2015
- 7556
-
Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) baby leavesJung, Seung-Hun / Song, Kyung Bin et al. | 2015