Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp. (English)
- New search for: Kumar, Peeyush
- New search for: Mishra, Sapna
- New search for: Kumar, Atul
- New search for: Sharma, Amit Kumar
- New search for: Kumar, Peeyush
- New search for: Mishra, Sapna
- New search for: Kumar, Atul
- New search for: Sharma, Amit Kumar
In:
Journal of Food Science and Technology
;
53
, 10
; 3725-3734
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.
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Contributors:Kumar, Peeyush ( author ) / Mishra, Sapna ( author ) / Kumar, Atul ( author ) / Sharma, Amit Kumar ( author )
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Published in:Journal of Food Science and Technology ; 53, 10 ; 3725-3734
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
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Keywords:
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Classification:
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Source:
Table of contents – Volume 53, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3633
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Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a reviewDevi, Amita / Khatkar, B. S. et al. | 2016
- 3642
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Physicochemical characteristics of citrus jelly with non cariogenic and functional sweetenersRubio-Arraez, Susana / Capella, Juan Vicente / Castelló, María Luisa / Ortolá, María Dolores et al. | 2016
- 3651
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Combining ozone and slurry ice to maximize shelf-life and quality of bighead croaker (Collichthys niveatus)Chen, Jing / Huang, Ju / Deng, Shanggui / Huang, Yuting et al. | 2016
- 3661
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Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushroomsAkesowan, Adisak et al. | 2016
- 3675
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Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starchBarrera, Gabriela N. / Tadini, Carmen C. / León, Alberto E. / Ribotta, Pablo D. et al. | 2016
- 3685
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Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage timeTao, Yang / Li, Yong / Zhou, Ruiyun / Chu, Dinh-Toi / Su, Lijuan / Han, Yongbin / Zhou, Jianzhong et al. | 2016
- 3695
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Semi-industrial microwave treatments positively affect the quality of orange-colored smoothiesArjmandi, Mitra / Otón, Mariano / Artés, Francisco / Artés-Hernández, Francisco / Gómez, Perla A. / Aguayo, Encarna et al. | 2016
- 3704
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Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer filmBora, Anupama / Mishra, Poonam et al. | 2016
- 3715
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Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristicsAhmad, Mukhtar / Wani, Touseef Ahmed / Wani, S. M. / Masoodi, F. A. / Gani, Adil et al. | 2016
- 3725
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Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.Kumar, Peeyush / Mishra, Sapna / Kumar, Atul / Sharma, Amit Kumar et al. | 2016
- 3735
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Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preferenceKim, Youngmok / Lee, Kwang-Geun / Kim, Mina K. et al. | 2016
- 3744
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Antioxidant effects of supercritical fluid garlic extracts in canned artichokesBravi, E. / Marconi, O. / Sileoni, V. / Rollo, M. R. / Perretti, G. et al. | 2016
- 3752
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Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategyUpadhyay, Neelam / Jaiswal, Pranita / Jha, Shyam Narayan et al. | 2016
- 3761
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Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rateAkbarian, Mina / Koocheki, Arash / Mohebbi, Mohebbat / Milani, Elnaz et al. | 2016
- 3770
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A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniquesMorsy, Nashwa F. S. et al. | 2016
- 3778
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Effect of carcass fat and conformation class on consumer perception of various grilled beef musclesGuzek, Dominika / Głąbska, Dominika / Gutkowska, Krystyna / Wierzbicka, Agnieszka et al. | 2016
- 3787
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Stable nisin food-grade electrospun fibersSoto, Karen M. / Hernández-Iturriaga, Montserrat / Loarca-Piña, Guadalupe / Luna-Bárcenas, Gabriel / Gómez-Aldapa, Carlos A. / Mendoza, Sandra et al. | 2016
- 3795
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Effect of partial substitution of NaCl by KCl on physicochemical properties, biogenic amines and N-nitrosamines during ripening and storage of dry-cured baconLi, Feng / Zhuang, Hong / Qiao, Weiwei / Zhang, Jianhao / Wang, Yongli et al. | 2016
- 3806
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Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-creamHiranrangsee, Lawan / Kumaree, Kishore K. / Sadiq, Muhammad Bilal / Anal, Anil K. et al. | 2016
- 3814
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Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line modelsArun, K. B. / Aswathi, U. / Venugopal, V. V. / Madhavankutty, T. S. / Nisha, P. et al. | 2016
- 3825
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The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelateWiniarska-Mieczan, Anna / Kwiecień, Małgorzata / Grela, Eugeniusz R. / Tomaszewska, Ewa / Klebaniuk, Renata et al. | 2016
- 3834
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Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blendRao, Priyanka Singh / Bajaj, Rajesh Kumar / Mann, Bimlesh / Arora, Sumit / Tomar, S. K. et al. | 2016
- 3844
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Development of protein fortified mango based ready-to-serve beverageYadav, Deep N. / Vishwakarma, R. K. / Borad, Sanket / Bansal, Sangita / Jaiswal, Arvind K. / Sharma, Monika et al. | 2016
- 3853
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Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatumWu, Yalan / OuYang, Qiuli / Tao, Nengguo et al. | 2016
- 3859
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Encapsulation of eugenyl acetate in PHBV using SEDS technique and in vitro release evaluationLoss, Raquel A. / Pereira, Gabriela N. / Boschetto, Daiane L. / Aguiar, Gean S. P. / Machado, Juliana R. / Chaves, Lorenzo M. P. C. / Silva, Maria J. A. / Oliveira, Débora / Oliveira, J. Vladimir et al. | 2016