Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers (English)
- New search for: Corrêa Simioni, Síntia Carla
- New search for: Ribeiro, Michele Nayara
- New search for: de Souza, Vanessa Rios
- New search for: Nunes, Cleiton Antônio
- New search for: Pinheiro, Ana Carla Marques
- New search for: Corrêa Simioni, Síntia Carla
- New search for: Ribeiro, Michele Nayara
- New search for: de Souza, Vanessa Rios
- New search for: Nunes, Cleiton Antônio
- New search for: Pinheiro, Ana Carla Marques
In:
Journal of Food Science and Technology
;
55
, 3
; 1164-1174
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers
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Contributors:Corrêa Simioni, Síntia Carla ( author ) / Ribeiro, Michele Nayara ( author ) / de Souza, Vanessa Rios ( author ) / Nunes, Cleiton Antônio ( author ) / Pinheiro, Ana Carla Marques ( author )
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Published in:Journal of Food Science and Technology ; 55, 3 ; 1164-1174
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2018
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
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Keywords:
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Source:
Table of contents – Volume 55, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 833
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Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancersLongoria-García, S. / Cruz-Hernández, M. A. / Flores-Verástegui, M. I. M. / Contreras-Esquivel, J. C. / Montañez-Sáenz, J. C. / Belmares-Cerda, R. E. et al. | 2018
- 846
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Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat productsXiang, Qisen / Liu, Xiufang / Li, Junguang / Ding, Tian / Zhang, Hua / Zhang, Xiangsheng / Bai, Yanhong et al. | 2017
- 858
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Animal fat replacement by vegetable oils in formulations of breads with flour mixesOsuna, Mariana B. / Romero, Ana M. / Avallone, Carmen M. / Judis, María A. / Bertola, Nora C. et al. | 2018
- 868
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Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodologyVijayalakshmi, Subramanian / Nadanasabhapathi, Shanmugam / Kumar, Ranganathan / Sunny Kumar, S. et al. | 2018
- 879
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Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (O. sativa L.)Sanghamitra, Priyadarsini / Sah, Rameswar Prasad / Bagchi, Torit Baran / Sharma, Sri Gopal / Kumar, Anjani / Munda, Sushmita / Sahu, Ravindra Kumar et al. | 2018
- 891
-
Physical properties and estimated glycemic index of protein-enriched sorghum based chipsJiang, Hongrui / Hettiararchchy, Navam S. / Horax, Ronny et al. | 2018
- 899
-
Surface modification of nanosatrch using nano silver: a potential antibacterial for food package coatingAmirsoleimani, Mina / Khalilzadeh, Mohammad A. / Sadeghifar, Fatemeh / Sadeghifar, Hasan et al. | 2018
- 905
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Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy AtkinsCalderón-Castro, Abraham / Vega-García, Misael Odín / Jesús Zazueta-Morales, José / Fitch-Vargas, Perla Rosa / Carrillo-López, Armando / Gutiérrez-Dorado, Roberto / Limón-Valenzuela, Víctor / Aguilar-Palazuelos, Ernesto et al. | 2018
- 915
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Increase of content and bioactivity of total phenolic compounds from spent coffee grounds through solid state fermentation by Bacillus clausiiRochín-Medina, Jesús J. / Ramírez, Karina / Rangel-Peraza, Jesús G. / Bustos-Terrones, Yaneth A. et al. | 2018
- 924
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Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juiceShi, Ce / Che, Meiyao / Zhang, Xiaowei / Liu, Zuojia / Meng, Rizeng / Bu, Xiujuan / Ye, Haiqing / Guo, Na et al. | 2018
- 935
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Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) proteinAlpizar-Reyes, E. / Castaño, J. / Carrillo-Navas, H. / Alvarez-Ramírez, J. / Gallardo-Rivera, R. / Pérez-Alonso, C. / Guadarrama-Lezama, A. Y. et al. | 2018
- 944
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Nutritional quality of different grades of adult male chinese mitten crab, Eriocheir sinensisWang, Qiuju / Wu, Xugan / Long, Xiaowen / Zhu, Wangling / Ma, Tianli / Cheng, Yongxu et al. | 2018
- 956
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Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel ElectrophoresisKarabey, Burcin / Eroglu, Didem / Vural, Caner / Ozdemir, Guven / Yerlikaya, Oktay / Kinik, Ozer et al. | 2018
- 964
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Improving the quality of matured coconut (Cocos nucifera Linn.) water by low alcoholic fermentation with Saccharomyces cerevisiae: antioxidant and volatile profilesZhang, Guanfei / Chen, Wenxue / Chen, Weijun / Chen, Haiming et al. | 2018
- 977
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Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cakeMojerlou, Zohreh / Elhamirad, Amirhhossein et al. | 2018
- 985
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Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foodsKultur, Gulcin / Misra, N. N. / Barba, Francisco J. / Koubaa, Mohamed / Gökmen, Vural / Alpas, Hami et al. | 2017
- 992
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Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fatKhan, Imran Taj / Nadeem, Muhammad / Imran, Muhammad / Ajmal, Muhammad / Ali, Sadaqat et al. | 2018
- 1003
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Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storageLyu, Jian / Liu, Xuan / Bi, Jinfeng / Wu, Xinye / Zhou, Linyan / Ruan, Weihong / Zhou, Mo / Jiao, Yi et al. | 2018
- 1010
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Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenolsGuo, XiaoXuan / Sha, XiaoHong / Rahman, Ebeydulla / Wang, Yong / Ji, BaoPing / Wu, Wei / Zhou, Feng et al. | 2018
- 1021
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Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysatesQian, Fang / Wang, Ying / Wen, Zi-jian / Jiang, Shu-juan / Tuo, Yan-feng / Mu, Guang-qing et al. | 2018
- 1028
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Chlorophyll extraction from suji leaf (Pleomele angustifolia Roxb.) with ZnCl2 stabilizerRahayuningsih, Edia / Pamungkas, Mukmin Sapto / Olvianas, Muhammad / Putera, Andreas Diga Pratama et al. | 2018
- 1037
-
Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residueAyim, Ishmael / Ma, Haile / Alenyorege, Evans Adingba / Ali, Zeshan / Donkor, Prince Ofori et al. | 2018
- 1047
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Thermal stability and haemolytic effects of depolymerized guar gum derivativesHussain, Majid / Zahoor, Tahir / Akhtar, Saeed / Ismail, Amir / Hameed, Aneela et al. | 2018
- 1056
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Elucidating potential utilization of Portuguese common bean varieties in rice based processed foodsCarbas, Bruna / Pathania, Shivani / Castanho, Ana / Lourenço, Diana / Veiga, Isabel Mota / Patto, Maria Carlota Vaz / Brites, Carla et al. | 2017
- 1065
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Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillasArámbula-Villa, G. / Figueroa-Rivera, M. G. / Rendón-Villalobos, R. / Mendoza-Elos, M. / Figueroa-Cárdenas, J. D. / Castanedo-Pérez, R. / Rodríguez-González, F. et al. | 2018
- 1074
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Quality of pomegranate pomace as affected by drying methodCano-Lamadrid, Marina / Lech, Krzysztof / Calín-Sánchez, Ángel / Rosas-Burgos, Ema Carina / Figiel, Adam / Wojdyło, Aneta / Wasilewska, Malwina / Carbonell-Barrachina, Ángel A. et al. | 2018
- 1083
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Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruitChen, Guangjing / Kan, Jianquan et al. | 2018
- 1093
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Olive oil aromatization with saffron by liquid–liquid extractionSena-Moreno, Estela / Alvarez-Ortí, Manuel / Serrano-Díaz, Jéssica / Pardo, José Emilio / Carmona, Manuel / Alonso, Gonzalo L. et al. | 2018
- 1104
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Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oilBarbosa, Karina Martins / Cardoso, Lisandro Pavie / Ribeiro, Ana Paula Badan / Kieckbusch, Theo Guenter / Buscato, Monise Helen Masuchi et al. | 2018
- 1116
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Effect of calcium and salicylic acid on quality retention in relation to antioxidative enzymes in radish stored under refrigerated conditionsDevi, Jomika / Bhatia, Surekha / Alam, M. S. / Dhillon, Tarsem Singh et al. | 2018
- 1127
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Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juiceLee, Eun Hee / Khan, Imran / Oh, Deog-Hwan et al. | 2018
- 1134
-
Bioactive compounds and antioxidant activities of some cereal milling by-productsSmuda, Sayed Saad / Mohsen, Sobhy Mohamed / Olsen, Karsten / Aly, Mohamed Hassan et al. | 2018
- 1143
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Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsionRahmati, Nazanin Fatemeh / Koocheki, Arash / Varidi, Mehdi / Kadkhodaee, Rassoul et al. | 2018
- 1154
-
LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcakeKadam, Deepak / Palamthodi, Shanooba / Lele, S. S. et al. | 2018
- 1164
-
Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beersCorrêa Simioni, Síntia Carla / Ribeiro, Michele Nayara / Souza, Vanessa Rios / Nunes, Cleiton Antônio / Pinheiro, Ana Carla Marques et al. | 2018
- 1175
-
Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniquesShen, Fei / Wu, Qifang / Shao, Xiaolong / Zhang, Qiang et al. | 2018
- 1185
-
Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation timesLiu, Pan-Pan / Yin, Jun-Feng / Chen, Gen-Sheng / Wang, Fang / Xu, Yong-Quan et al. | 2018
- 1196
-
Quantification and varietal variation of low molecular weight glutenin subunits (LMW-GS) using size exclusion chromatographyDangi, Priya / Khatkar, B. S. et al. | 2018
- 1201
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The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice branFadel, Abdulmannan / Plunkett, Andrew / Ashworth, Jason / Mahmoud, Ayman M. / Ranneh, Yazan / El Mohtadi, Mohamed / Li, Weili et al. | 2018
- 1207
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Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioningAbdullah, Norazlin / Chin, Nyuk Ling / Yusof, Yus Aniza / Talib, Rosnita A. et al. | 2018