Duck egg albumen: physicochemical and functional properties as affected by storage and processing (English)
- New search for: Quan, Tran Hong
- New search for: Benjakul, Soottawat
- New search for: Quan, Tran Hong
- New search for: Benjakul, Soottawat
In:
Journal of Food Science and Technology
;
56
, 3
; 1104-1115
;
2019
-
ISSN:
- Article (Journal) / Print
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Title:Duck egg albumen: physicochemical and functional properties as affected by storage and processing
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Contributors:Quan, Tran Hong ( author ) / Benjakul, Soottawat ( author )
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Published in:Journal of Food Science and Technology ; 56, 3 ; 1104-1115
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Publisher:
- New search for: Springer India
- New search for: Springer
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Place of publication:Mysore, India
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Publication date:2019
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 310/5800
- New search for: 58.00 / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 56, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1095
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Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangosZhang, Baodong / Huang, Chongxing / Zhang, Linyun / Wang, Jian / Huang, Xingqiang / Zhao, Yuan / Liu, Ying / Li, Cuicui et al. | 2019
- 1104
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Duck egg albumen: physicochemical and functional properties as affected by storage and processingQuan, Tran Hong / Benjakul, Soottawat et al. | 2019
- 1116
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Virulent methicillin resistant Staphylococcus aureus (MRSA) in street vended foodsSivakumar, M. / Dubal, Zunjar B. / Kumar, Ashok / Bhilegaonkar, Kiran / Vinodh Kumar, Obli Rajendran / Kumar, Suman / Kadwalia, Anukampa / Shagufta, Bi. / Grace, M. R. / Ramees, T. P. et al. | 2019
- 1127
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Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestionShu, Yang / Li, Jie / Yang, Xiaoping / Dong, Xinyang / Wang, Xujie et al. | 2019
- 1134
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Pearl millet based pasta: optimization of extrusion process through response surface methodologyJalgaonkar, Kirti / Jha, S. K. / Mahawar, Manoj Kumar / Yadav, Deep Narayan et al. | 2019
- 1145
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Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimpSinthusamran, Sittichoke / Benjakul, Soottawat / Kijroongrojana, Kongkarn / Prodpran, Thummanoon et al. | 2019
- 1155
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Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processesComunian, Talita A. / Favaro, Luísa F. / Thomazini, Marcelo / Pallone, Eliria M. J. A. / Amaral Sobral, Paulo José / Castro, Inar Alves / Favaro-Trindade, Carmen S. et al. | 2019
- 1165
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Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)Maio, Gaetano / Pittia, Paola / Mazzarino, Letícia / Maraschin, Marcelo / Kuhnen, Shirley et al. | 2019
- 1174
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Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristicsShahamirian, Maryam / Eskandari, Mohammad Hadi / Niakousari, Mehrdad / Esteghlal, Sara / Hashemi Gahruie, Hadi / Mousavi Khaneghah, Amin et al. | 2019
- 1184
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Effect of pulsed electric field treatment on shelf life and nutritional value of apple juiceDziadek, Kinga / Kopeć, Aneta / Dróżdż, Tomasz / Kiełbasa, Paweł / Ostafin, Marek / Bulski, Karol / Oziembłowski, Maciej et al. | 2019
- 1192
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Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristicsRani, Monika / Amane, Dhanashree / Ananthanarayan, Laxmi et al. | 2019
- 1202
-
The effect of using different starter culture combinations on ripening parameters, microbiological and sensory properties of Mihaliç cheeseÖzer, Elif / Kesenkaş, Harun et al. | 2019
- 1212
-
Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methodsAlboofetileh, Mehdi / Rezaei, Masoud / Tabarsa, Mehdi / You, SangGuan et al. | 2019
- 1221
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Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approachNishad, Jyoti / Saha, Supradip / Dubey, Anil K. / Varghese, Eldho / Kaur, Charanjit et al. | 2019
- 1234
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Dynamic mechanical spectra of salep and casein mixturesKaraman, Safa et al. | 2019
- 1245
-
Composition of acacia honeys following processing, storage and adulterationCzipa, Nikolett / Phillips, Clive J. C. / Kovács, Béla et al. | 2019
- 1256
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Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheeseSaraiva, Bianka Rocha / Vital, Ana Carolina Pelaes / Anjo, Fernando Antônio / Ribas, Jessyca Caroline Rocha / Matumoto Pintro, Paula Toshimi et al. | 2019
- 1266
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A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samplesQin, Panzhu / Qu, Wei / Xu, Jianguo / Qiao, Dongqing / Yao, Li / Xue, Feng / Chen, Wei et al. | 2019
- 1275
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Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stagesShen, Dan-Dan / Li, Xu / Qin, Ya-Li / Li, Mo-Ting / Han, Qiao-Hong / Zhou, Jie / Lin, Shang / Zhao, Li / Zhang, Qing / Qin, Wen et al. | 2019
- 1287
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Using Box–Behnken design approach to investigate benzo[a]anthracene formation in smoked cattle meat samples and its’ risk assessmentKaplan Ince, Olcay / Ince, Muharrem et al. | 2019
- 1295
-
Potential of reflected UV imaging technique for detection of defects on the surface area of mangoPatel, Krishna Kumar / Kar, A. / Khan, M. A. et al. | 2019
- 1302
-
Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storageChoudhary, Sonika / Arora, Sumit / Kumari, Anuradha / Narwal, Vikrant / Singh, A. K. et al. | 2019
- 1316
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Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR studyFetouhi, Awatif / Benatallah, Leila / Nawrocka, Agnieszka / Szymańska-Chargot, Monika / Bouasla, Abdallah / Tomczyńska-Mleko, Marta / Zidoune, Mohammed Nasreddine / Sujak, Agnieszka et al. | 2019
- 1328
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Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant propertiesAboshora, Waleed / Yu, Jiahao / Omar, Khamis Ali / Li, Yinghao / Hassanin, Hinawi A. M. / Navicha, Willard Burton / Zhang, Lianfu et al. | 2019
- 1337
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Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical propertiesRibeiro Oliveira, Aryane / Chaves Ribeiro, Alline Emannuele / Resende Oliveira, Érica / Ana Caroline, Mendes / Soares Soares Júnior, Manoel / Caliari, Márcio et al. | 2019
- 1349
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Influence of physicochemical characteristics of flour on pancake quality attributesCho, Eunjin / Kim, Ji-Eun / Baik, Byung-Kee / Chun, Jae-Buhm / Ko, Hyeonseok / Park, Chulsoo / Cho, Seong-Woo et al. | 2019
- 1360
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Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and waterVu, Hang T. / Scarlett, Christopher J. / Vuong, Quan V. et al. | 2019
- 1371
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Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacityCarvalho, Rafael H. / Ida, Elza I. / Madruga, Marta S. / Shimokomaki, Massami / Estévez, Mario et al. | 2019
- 1380
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The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausagesMadruga, Marta Suely / Rocha, Thayse Cavalcante / Carvalho, Leila Moreira / Sousa, Ana Maria Barbosa Lima / Sousa Neto, Arnoud Clementino / Coutinho, Daniella Godoy / Carvalho Ferreira, Andressa Samara / Soares, Alida Janine / Sousa Galvão, Mercia / Ida, Elza Iouko et al. | 2019
- 1389
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Phenolic composition of apple products and by-products based on cold pressing technologyDu, Guorong / Zhu, Yanyun / Wang, Xiaoyu / Zhang, Juan / Tian, Chengrui / Liu, Liu / Meng, Yonghong / Guo, Yurong et al. | 2019
- 1398
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Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelationQi, Wentao / Liang, Xinxiao / Yun, Tingting / Guo, Weiqun et al. | 2019
- 1405
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Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-productsAtalar, Ilyas / Gul, Osman / Saricaoglu, Furkan Turker / Besir, Aysegul / Gul, Latife Betul / Yazici, Fehmi et al. | 2019
- 1416
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Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storageGhasemi Soloklui, Ali Akbar / Gharaghani, Ali / Oraguzie, Nnadozie / Ramezanian, Asghar et al. | 2019
- 1427
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Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruitsSinha, Aeshna / Jawandha, S. K. / Gill, P. P. S. / Singh, Harminder et al. | 2019
- 1438
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Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiationPristijono, Penta / Bowyer, Michael C. / Papoutsis, Konstantinos / Scarlett, Christopher J. / Vuong, Quan V. / Stathopoulos, Costas E. / Golding, John B. et al. | 2019
- 1445
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Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological propertiesPereira, Ana Paula Aparecida / Clerici, Maria Teresa Pedrosa Silva / Schmiele, Marcio / Pastore, Glaucia Maria et al. | 2019
- 1454
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Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization techniqueMatsushita, Koki / Terayama, Ayaka / Goshima, Daisuke / Santiago, Dennis Marvin / Myoda, Takao / Yamauchi, Hiroaki et al. | 2019
- 1462
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Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentratePatil, Ashwajit Tejram / Meena, Ganga Sahay / Upadhyay, Neelam / Khetra, Yogesh / Borad, Sanket Girdharbhai / Singh, Ashish Kumar et al. | 2019
- 1473
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Varietal distinctness in physical and engineering properties of paddy and brown rice from southern IndiaMeera, K. / Smita, M. / Haripriya, Sundaramoorthy et al. | 2019
- 1484
-
Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their productsPal, Srikumar / Bagchi, Torit Baran / Dhali, Kingsuk / Kar, Alisha / Sanghamitra, Priyadarsini / Sarkar, Sutapa / Samaddar, Mukul / Majumder, Joyoti et al. | 2019
- 1495
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Effect of electrolyzed water on enzyme activities of triticale malt during germinationYu, Zhang-Long / Liu, Rui et al. | 2019
- 1502
-
Effect of adding carob molasses on physical and nutritional quality parameters of sesame pasteTounsi, Leila / Kchaou, Héla / Chaker, Firas / Bredai, Sonda / Kechaou, Nabil et al. | 2019
- 1510
-
Evaluation of antimicrobial and antioxidant activities for cellulose acetate films incorporated with Rosemary and Aloe Vera essential oilsEl Fawal, Gomaa F. / Omer, Ahmed M. / Tamer, Tamer M. et al. | 2019
- 1519
-
Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oilFrieler, Lukas / Ho, Thao M. / Anthony, Anita / Hidefumi, Yoshii / Yago, Anya J. E. / Bhandari, Bhesh R. et al. | 2019
- 1530
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Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakesAlifakı, Yaşar Özlem / Şakıyan, Özge / İşci, Aslı et al. | 2019
- 1541
-
Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African originNaiker, Tremayne Sheldon / Gerrano, Abe / Mellem, John et al. | 2019
- 1551
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Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantificationPetenuci, Maria Eugênia / Santos, Vanessa Jorge / Gualda, Isabella Peres / Lopes, Ana Paula / Schneider, Vanessa Vivian Almeida / Santos, Oscar Oliveira Jr. / Visentainer, Jesuí Vergilio et al. | 2019
- 1559
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Wine lees from the 1st and 2nd rackings: valuable by-productsGiacobbo, Alexandre / Dias, Bruna Bernar / Onorevoli, Bruna / Bernardes, Andréa Moura / Pinho, Maria Norberta / Caramão, Elina Bastos / Rodrigues, Eliseu / Jacques, Rosângela Assis et al. | 2019
- 1567
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Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteinsSánchez Chino, X. M. / Corzo Ríos, L. J. / Martínez Herrera, J. / Cardador Martínez, A. / Jiménez Martínez, C. et al. | 2019
- 1575
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Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded productsSingla, Gisha / Krishania, Meena / Sandhu, Pankaj P. / Sangwan, Rajender S. / Panesar, Parmjit S. et al. | 2019
- 1583
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Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenolsBalasubramaniam, V. Geetha / Ayyappan, P. / Sathvika, S. / Antony, Usha et al. | 2019
- 1595
-
Accelerated storage test of betalains extracted from the peel of pitaya (Hylocereus cacti) fruitChew, Ying Ming / Hung, Chien-Hsiu / King, V. An-Erl et al. | 2019
- 1601
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Diversity in protein secondary structure, molecular weight, mineral and amino acid composition of lentil and horse gram germplasmGhumman, Atinder / Singh, Narpinder / Kaur, Amritpal / Rana, Jai Chand et al. | 2019
- 1613
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Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheeseSzendy, Maik / Westhaeuser, Florian / Baude, Barbara / Reim, Jessica / Dähne, Lars / Noll, Matthias et al. | 2019
- 1622
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Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltrationMeena, Ganga Sahay / Singh, Ashish Kumar / Gupta, Vijay Kumar / Borad, Sanket Girdharbhai / Arora, Sumit / Tomar, Sudhir Kumar et al. | 2019
- 1631
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Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.)Wang, Lina / Wang, Yaqi / Wang, Weizheng / Zheng, Fuping / Chen, Feng et al. | 2019
- 1641
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Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis)Tewari, Rishika / Kumar, Vivek / Sharma, H. K. et al. | 2019
- 1649
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Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solventsSilva, Yasmini P. A. / Ferreira, Tânia A. P. C. / Jiao, Guangling / Brooks, Marianne S. et al. | 2019
- 1655
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HPLC profiling of flatulence and non-flatulence saccharides in eleven ricebean (Vigna umbellata) varieties from North-East IndiaBepary, Rejaul Hoque / Wadikar, D. D. et al. | 2019
- 1663
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Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheeseMaia, Darla Silveira Volcan / Haubert, Louise / Santos Soares, Kauana / Fátima Rauber Würfel, Simone / Silva, Wladimir Padilha et al. | 2019