Purification of a basic peroxidase isoenzyme fromCapsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase (English)
- New search for: Bernal, M. A.
- New search for: Calderón, A. A.
- New search for: Pedreño, M. A.
- New search for: Ferrer, M. A.
- New search for: Merino de Cáceres, F.
- New search for: Ros Barceló, A.
- New search for: Bernal, M. A.
- New search for: Calderón, A. A.
- New search for: Pedreño, M. A.
- New search for: Ferrer, M. A.
- New search for: Merino de Cáceres, F.
- New search for: Ros Barceló, A.
In:
Zeitschrift für Lebensmittel-Untersuchung und Forschung
;
199
, 3
; 240-242
;
1994
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ISSN:
- Article (Journal) / Print
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Title:Purification of a basic peroxidase isoenzyme fromCapsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase
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Contributors:Bernal, M. A. ( author ) / Calderón, A. A. ( author ) / Pedreño, M. A. ( author ) / Ferrer, M. A. ( author ) / Merino de Cáceres, F. ( author ) / Ros Barceló, A. ( author )
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Published in:Zeitschrift für Lebensmittel-Untersuchung und Forschung ; 199, 3 ; 240-242
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Publisher:
- New search for: Springer-Verlag
- New search for: Springer
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Place of publication:Berlin
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Publication date:1994
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Source:
Table of contents – Volume 199, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 171
-
Immobilized enzymes as tools in food analysisSchwedt, Georg / Stein, Kathrin et al. | 1994
- 183
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Metabolites produced during fermentation of wine by mixed cultures of yeasts and lactic acid bacteriaPérez-Zúñiga, Francisco Javier / Bravo Abad, Francisco / Gonzáles Cartagena, Lucio et al. | 1994
- 186
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Regulation of acetic acid production by homo-and heterofermentative lactobacilli in whole-wheat sour-doughsMartínez-Anaya, M. Antonia / Llin, M. Luisa / Macías, M. Pilar / Collar, Concepción et al. | 1994
- 191
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Recognition of mild deodorization of edible oils by the loss of volatile componentsGrob, Konrad / Biedermann, Maurus / Bronz, Marianne / Schmid, Joachim P. et al. | 1994
- 195
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Quantitative analysis of caffeic and ferulic acids in oatmealGuth, Helmut / Grosch, Werner et al. | 1994
- 195
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Quantitative analysis of caffeic and ferulic acids in oatmeal. Comparison of a conventional method with a stable isotope dilution assayGuth, H. et al. | 1994
- 198
-
Trigonelline in coffee. II. Content of green, roasted and instant coffeeStennert, A. et al. | 1994
- 198
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Trigonelline in coffeeStennert, Angela / Maier, Hans Gerhard et al. | 1994
- 201
-
Quality control charts for storage of apricotsŞumnu, Gülüm / Bayindirh, Levent / Özilgen, Mustafa et al. | 1994
- 206
-
Determination of vitamin A in liver and liver-containing products using narrow-bore normal, phase HPLCBrinkmann, Elisabeth / Mehlitz, Irena / Bijosono Oei, Henny / Tiebach, Reinhard / Baltes, Werner et al. | 1994
- 210
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Antioxidant synergism between tocopherols and ascorbyl palmitate in cooked, minced turkeyBruun-Jensena, Lone / Skovgaardb, Ib M. / Skibsteda, Leif H. / Bertelsena, Grete et al. | 1994
- 214
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A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruitsCano, M. Pilar / Torija, Esperanza / Marín, M. Antonia / Cámara, Montaña et al. | 1994
- 219
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The determination of the number of somatic cells in milk by the REF-MethodFaltusz, E. et al. | 1994
- 219
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Bestimmung der Anzahl somatischer Zellen in Rohmilch mit der REF-MethodeFaltusz, Elemér et al. | 1994
- 219
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The determination of the number of somatic cells in milk by the REF-Method (in German)Faltusz, E. et al. | 1994
- 222
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Silver content of wild-grown mushrooms from Northern PolandFalandysz, Jerzy / Bona, Halina / Danisiewicz, Dorota et al. | 1994
- 225
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Silver uptake byAgaricus bisporus from an artificially enriched substrateFalandysz, Jerzy / Bona, Halina / Danisiewicz, Dorota et al. | 1994
- 229
-
HPLC-Bestimmung von Oxacillin, Cloxacillin und Dicloxacillin in Muskelfleisch vom Rind mit automatischem Cleanup durch on-line FestphasenextraktionLihl, Stefan / Petz, Michael et al. | 1994
- 229
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HPLC determination of oxacillin, cloxacillin and dicloxacillin in bovine muscle with automated cleanup by on-line solid phase extractionLihl, S. / Petz, M. et al. | 1994
- 229
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HPLC determination of oxacillin, cloxacillin and dicloxacillin in bovine muscle with automated cleanup by on-line solid phase extraction (in German)Lihl, S. et al. | 1994
- 235
-
Preparation and characterization of materials with cellular structure and low protein content. Part II.: Materials with cellular structure from carrot and white cabbage (in German)Kunzek, H. et al. | 1994
- 235
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Herstellung und Charakterisierung von eiweißarmem, zellstrukturiertem MaterialKunzek, Herbert / Schippel, Uwe et al. | 1994
- 235
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Preparation and characterization of materials with cellular structure and low protein content. Part II: Materials with cellular structure from carrot and white cabbageKunzek, H. / Schippel, U. et al. | 1994
- 240
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Purification of a basic peroxidase isoenzyme fromCapsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidaseBernal, M. A. / Calderón, A. A. / Pedreño, M. A. / Ferrer, M. A. / Merino de Cáceres, F. / Ros Barceló, A. et al. | 1994
- 243
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Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk productsWalter, Axel W. / Henle, Thomas / Haeßner, Rainer / Klostermeyer, Henning et al. | 1994
- 248
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Book reviewsSchreier / Oehlenschläger, J. / Honikel / Kessler, H. G. / Schwedt, Georg / Grosch, W. / Gierschner, K. / Frommberger, R. et al. | 1994
- F3
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Working Party on Food Chemistry| 1994
- G45
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Gesetze und Verordnungen| 1994
- G45
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Laws and statutes| 1994