Measurement of stable isotope abundances in milk and milk ingredients — a possible tool for origin assignment and quality control (English)
- New search for: Kornexl, B. E.
- New search for: Werner, Thomas
- New search for: Roßmann, Andreas
- New search for: Schmidt, Hanns-Ludwig
- New search for: Kornexl, B. E.
- New search for: Werner, Thomas
- New search for: Roßmann, Andreas
- New search for: Schmidt, Hanns-Ludwig
In:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
;
205
, 1
; 19-24
;
1997
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ISSN:
- Article (Journal) / Print
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Title:Measurement of stable isotope abundances in milk and milk ingredients — a possible tool for origin assignment and quality control
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Contributors:Kornexl, B. E. ( author ) / Werner, Thomas ( author ) / Roßmann, Andreas ( author ) / Schmidt, Hanns-Ludwig ( author )
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Published in:Zeitschrift für Lebensmitteluntersuchung und -Forschung A ; 205, 1 ; 19-24
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Publisher:
- New search for: Springer-Verlag
- New search for: Springer
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Place of publication:Berlin
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Publication date:1997
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 205, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Daily dietary molybdenum intake in Belgium using duplicate portion samplingCauwenbergh, Rudy Van / Hendrix, Peter / Robberecht, H. / Deelstra, Hendrik et al. | 1997
- 5
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Physiological quantities of naturally occurring steroid hormones (androgens and progestogens), precursors and metabolites in beef of differing sexual originHartwig, Mathias / Hartmann, Sonja / Steinhart, H. et al. | 1997
- 11
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Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storageDissing, Jørgen / Bruun-Jensen, Lone / Skibsted, L. H. et al. | 1997
- 14
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Influence of lipids on dimethylamine formation in model systems of hake (Merluccius merluccius) kidney during frozen storageJoly, A. / Huidobro, Almudena / Tejada, M. et al. | 1997
- 19
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Measurement of stable isotope abundances in milk and milk ingredients — a possible tool for origin assignment and quality controlKornexl, B. E. / Werner, Thomas / Roßmann, Andreas / Schmidt, Hanns-Ludwig et al. | 1997
- 25
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Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: preliminary screeningMacedo, Angela C. / Malcata, F. X. et al. | 1997
- 31
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Elucidation of the formation of CO2 in culinary dry productsKruse, I. / Wolfensberger, Ursula / Badoud, Raphael / Eichner, K. et al. | 1997
- 39
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Mango peel fibres with antioxidant activityLarrauri, José A. / Rupérez, Pilar / Saura-Calixto, F. et al. | 1997
- 43
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Indigestible fraction and starch availability in peas measured in vitroGarcía-Domingo, Carmen / Rupérez, Pilar / Saura-Calixto, F. et al. | 1997
- 48
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Effect of germination on the thiamine, riboflavin and niacin contents in legumesProdanov, Marin / Sierra, Isabel / Vidal-Valverde, C. et al. | 1997
- 53
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The impact of high-temperature, short-time thermal treatment on texture and weight loss of green asparagusRodrigo, Carmen / Rodrigo, M. / Fiszman, Susana M. et al. | 1997
- 59
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Quality improvement of peaches by intermittent warming and modified-atmosphere packagingFernández-Trujillo, J. Pablo / Artés, F. et al. | 1997
- 64
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Quality changes in packaged salad products during storageLópez-Gálvez, Gloria / Peiser, Galen / Nie, Xunli / Cantwell, M. et al. | 1997
- 73
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5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine – an aroma-active compound formed in course of the Likens–Nickerson extractionSiegmund, Barbara / Leitner, Erich / Mayer, Ingo / Pfannhauser, W. / Farkas˘, Pavel / Sádecká, Jana / Kovác, Milan et al. | 1997
- 76
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Stereoisomeric flavour compounds LXXVI: direct enantioseparation, structure elucidation and structure-function relationship of 4-tert-butyl-α-methyldihydrocinnamaldehydeBartschat, Dietmar / Börner, Susanne / Mosandl, A. / Bats, Jan W. et al. | 1997
- 76
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Stereoisomeric flavour compounds LXXVI: Direct enantioseparation, structure elucidation and structure-function relationship of 4-tert-butyl-a-methyldihydrocinnamaldehydeBartschat, D. et al. | 1997
- 80
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Maltase activity and dough rising ability of baker’s yeasts obtained at different growth conditions during the maturation stageAngelov, A. / Hristozova, Tsonka / Roshkova, Zlatka et al. | 1997
- 85
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Determination of oxacillin, cloxacillin and dicloxacillin in milk, meat and cheese samples using HPLC and precolumn derivatizationKubalec, Pavel / Brands˘teterová, E. / Bednáriková, Alena et al. | 1997