Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation (English)
- New search for: Calvo, Marta M.
- New search for: Calvo, Marta M.
In:
European Food Research and Technology
;
214
, 3
; 182-185
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation
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Contributors:Calvo, Marta M. ( author )
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Published in:European Food Research and Technology ; 214, 3 ; 182-185
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Publisher:
- New search for: Springer-Verlag
- New search for: Springer
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Place of publication:Berlin
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Publication date:2001
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 214, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 181
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FECS/Division of food chemistryFenwick, G. Roger et al. | 2002
- 182
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Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formationCalvo, Marta M. et al. | 2001
- 186
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Dietary vitamin E supplementation, an ascorbic acid preparation, and packaging effects on colour stability and lipid oxidation in mince made from previously frozen lean beefHouben, Jacques H. / van Dijk, Albert / Eikelenboom, Gijs et al. | 2001
- 192
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Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris)López-Caballero, María / Gonçalves, Amparo / Nunes, Maria et al. | 2002
- 198
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Fractionation of secalins and hordeins by preparative electrophoresis at acid pHRumbo, Martin / Margheritis, Analia / Chirdo, Fernando / Giorgieri, Sergio / Fossati, Carlos / Añón, Maria et al. | 2002
- 202
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Neutral lipid classes of black cumin (Nigella sativa L.) seed oilsRamadan, Mohamed F. / Mörsel, Jörg-Thomas et al. | 2001
- 207
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Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extractsMoldão-Martins, Margarida / Bernardo-Gil, Gabriela M. / da Costa, Luísa M. et al. | 2001
- 212
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Analysis of the headspace aroma compounds of the seeds of the Cameroonian "garlic plant" Hua gabonii using SPME/GC/FID, SPME/GC/MS and olfactometryJirovetz, Leopold / Buchbauer, Gerhard / Ngassoum, Martin / Geissler, Margit et al. | 2002
- 216
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Quality and physiological changes of fennel under controlled atmosphere storageArtés, F. / Escalona, V. / Artés-Hdez, F. et al. | 2002
- 221
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Variability of resveratrol (3, 5, 4′-trihydroxystilbene) content in relation to the fermentation processes by Saccharomyces cerevisiae strainsFranco, Mario / Coloru, Gavina C. / Del Caro, Alessandra / Emonti, Giuseppina / Farris, Giovanni / Manca, Gavina / Massa, Tomasina G. / Pinna, Giovanni et al. | 2002
- 226
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Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentationGranito, Marisela / Frias, Juana / Doblado, Rosa / Guerra, Marisa / Champ, Martine / Vidal-Valverde, Concepción et al. | 2001
- 232
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Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy mediaMårtensson, Olof / Öste, Rickard / Holst, Olle et al. | 2001
- 237
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Factors affecting the changes in texture of dressed ("aliñadas") olivesFernández-Bolaños, Juan / Rodríguez, Rocio / Saldaña, Concepción / Heredia, Antonia / Guilén, Rafael / Jiménez, Ana et al. | 2002
- 242
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Microencapsulation of caraway extract in β-cyclodextrin and modified starchesPartanen, Riitta / Ahro, Mikko / Hakala, Mari / Kallio, Heikki / Forssell, Pirkko et al. | 2001
- 248
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Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detectionLopes-da-Silva, Fátima / de Pascual-Teresa, Sonia / Rivas-Gonzalo, Julián / Santos-Buelga, Celestino et al. | 2001
- 254
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Identification and quantification of soluble sugars in green beans by HPLCde Cortes Sánchez-Mata, María / Cámara-Hurtado, Montaña / Díez-Marqués, Carmen et al. | 2001
- 259
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Fatty acid tryptamides as shell indicators for cocoa products and as quality parameters for cocoa butterJanßen, Katrin / Matissek, Reinhard et al. | 2001
- 265
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Development of a modified chemical inertness test method for refillable pet bottle materialKaramani, Aristoula G. / Demertzis, Panagiotis G. / Akrida-Demertzi, Konstantoula et al. | 2002