Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage (English)
- New search for: Biedermann, Maurus
- New search for: Ingenhoff, Jan-Erik
- New search for: Dima, Giovanna
- New search for: Zurfluh, Michael
- New search for: Biedermann-Brem, Sandra
- New search for: Richter, Lydia
- New search for: Simat, Thomas
- New search for: Harling, Antje
- New search for: Grob, Koni
- New search for: Biedermann, Maurus
- New search for: Ingenhoff, Jan-Erik
- New search for: Dima, Giovanna
- New search for: Zurfluh, Michael
- New search for: Biedermann-Brem, Sandra
- New search for: Richter, Lydia
- New search for: Simat, Thomas
- New search for: Harling, Antje
- New search for: Grob, Koni
In:
European Food Research and Technology
;
236
, 3
; 459-472
;
2013
-
ISSN:
- Article (Journal) / Print
-
Title:Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage
-
Contributors:Biedermann, Maurus ( author ) / Ingenhoff, Jan-Erik ( author ) / Dima, Giovanna ( author ) / Zurfluh, Michael ( author ) / Biedermann-Brem, Sandra ( author ) / Richter, Lydia ( author ) / Simat, Thomas ( author ) / Harling, Antje ( author ) / Grob, Koni ( author )
-
Published in:European Food Research and Technology ; 236, 3 ; 459-472
-
Publisher:
- New search for: Springer-Verlag
- New search for: Springer
-
Place of publication:Berlin
-
Publication date:2013
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 236, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 405
-
Lipolysis, proteolysis and physico-chemical modifications during ripening of dry-cured duck breastLorenzo, José M. / Bermúdez, Roberto / Franco, Daniel et al. | 2013
- 419
-
Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysisWang, Hongbin / Wang, Jing / Lv, Zhijia / Liu, Yihan / Lu, Fuping et al. | 2013
- 425
-
Identification of new stilbenoids–formaldehyde adducts by isotope labeling and electrospray ionization mass spectrometryJiang, Haipeng / Zou, Jing et al. | 2013
- 435
-
Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oilMiranda, Kelhy / Baeza-Jiménez, Ramiro / Noriega-Rodríguez, Juan A. / García, Hugo S. / Otero, Cristina et al. | 2013
- 441
-
Removal of ochratoxin A by wine Saccharomyces cerevisiae strainsPiotrowska, M. / Nowak, A. / Czyzowska, A. et al. | 2013
- 449
-
Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meatStangierski, Jerzy / Zabielski, Jan / Grześ, Bożena et al. | 2013
- 459
-
Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storageBiedermann, Maurus / Ingenhoff, Jan-Erik / Dima, Giovanna / Zurfluh, Michael / Biedermann-Brem, Sandra / Richter, Lydia / Simat, Thomas / Harling, Antje / Grob, Koni et al. | 2013
- 473
-
Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areasMoreno-Pérez, Ana / Fernández-Fernández, José I. / Bautista-Ortín, Ana B. / Gómez-Plaza, Encarna / Martínez-Cutillas, Adrián / Gil-Muñoz, Rocío et al. | 2013
- 483
-
Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidaseEisele, Thomas / Stressler, Timo / Kranz, Bertolt / Fischer, Lutz et al. | 2013
- 491
-
Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant foodAsam, Stefan / Rychlik, Michael et al. | 2013
- 499
-
High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractionsBravo, Francisca I. / Felipe, Xavier / López-Fandiño, Rosina / Molina, Elena et al. | 2013
- 507
-
Novel approaches to reduce brown pigment formation and color changes in thermal pasteurized tomato juiceGiner, Manuel J. / Hizarci, Õznur / Martí, Nuria / Saura, Domingo / Valero, Manuel et al. | 2013
- 517
-
A simple and effective method for detecting toxicity of chromium trioxide on Vicia fabaDuan, Peilu / Zhai, Tianlong / Xu, Cunji / Ding, Jingna / Chen, Yan et al. | 2013
- 523
-
Non-isoflavone phytoestrogenic compound contents of various legumesKonar, Nevzat et al. | 2013
- 531
-
Evaluation of direct sampling method for trace elements analysis in Chinese rice wine by ICP–OESPan, Xiao-Dong / Tang, Jun / Chen, Qing / Wu, Ping-Gu / Han, Jian-Long et al. | 2013
- 537
-
New SYBR®Green methods targeting promoter sequences used for screening of several GM events pending for authorisation in EuropeBroeders, S. / Barbau-Piednoir, E. / Vandermassen, E. / Debode, F. / Mazzara, M. / Roosens, N. et al. | 2013
- 549
-
Metagenome analysis of bacterial diversity in Tibetan kefir grainsGao, Jie / Gu, Fengying / He, Jie / Xiao, Jianzhong / Chen, Qihe / Ruan, Hui / He, Guoqing et al. | 2013
- 557
-
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausageMangia, Nicoletta P. / Trani, Antonio / Di Luccia, Aldo / Faccia, Michele / Gambacorta, Giuseppe / Fancello, Francesco / Deiana, Pietrino et al. | 2013
- 567
-
Enzymatic control of the acrylamide level in coffeeCha, Minseok et al. | 2013
- 573
-
Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegarYuan, Yi / Feng, Fan / Chen, Liang / Yao, Qin / Chen, Keping et al. | 2012