A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH) (English)
- New search for: Daniels-Treffandier, Hélène
- New search for: Campbell, Christine
- New search for: Kheir, Joyce
- New search for: Salameh, Dominique
- New search for: Lteif, Roger
- New search for: Brandam, Cédric
- New search for: Taillandier, Patricia
- New search for: Daniels-Treffandier, Hélène
- New search for: Campbell, Christine
- New search for: Kheir, Joyce
- New search for: Salameh, Dominique
- New search for: Lteif, Roger
- New search for: Brandam, Cédric
- New search for: Taillandier, Patricia
In:
European Food Research and Technology
;
243
, 7
; 1117-1125
;
2016
-
ISSN:
- Article (Journal) / Print
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Title:A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH)
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Contributors:Daniels-Treffandier, Hélène ( author ) / Campbell, Christine ( author ) / Kheir, Joyce ( author ) / Salameh, Dominique ( author ) / Lteif, Roger ( author ) / Brandam, Cédric ( author ) / Taillandier, Patricia ( author )
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Published in:European Food Research and Technology ; 243, 7 ; 1117-1125
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Publisher:
- New search for: Springer Berlin Heidelberg
- New search for: Springer
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Place of publication:Berlin
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 243, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1107
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Plant polyphenol content, soil fertilization and agricultural management: a reviewHeimler, Daniela / Romani, Annalisa / Ieri, Francesca et al. | 2017
- 1117
-
A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH)Daniels-Treffandier, Hélène / Campbell, Christine / Kheir, Joyce / Salameh, Dominique / Lteif, Roger / Brandam, Cédric / Taillandier, Patricia et al. | 2016
- 1127
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TLC bioautography-guided isolation of antioxidant activity components of extracts from Sophora flavescens Ait.Huang, Qi / Xu, Lin / Qu, Wen-Shan / Ye, Zhao-Hong / Huang, Wen-Yu / Liu, Long-Yuan / Lin, Jin-Feng / Li, Shao / Ma, Hong-Yan et al. | 2016
- 1137
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Evaluation of cytotoxicity of 5-n-alkylresorcinol homologs and fraction on mouse fibroblast cell line L929Biskup, Izabela / Zaczynska, Ewa / Krauze-Baranowska, Miroslawa / Fecka, Izabela et al. | 2016
- 1149
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The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cyclesChen, Xu / Wu, Jin-hong / Li, Ling / Wang, Shao-yun et al. | 2016
- 1157
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Insight into the proximate composition and microbial diversity of edible insects marketed in the European UnionOsimani, Andrea / Garofalo, Cristiana / Milanović, Vesna / Taccari, Manuela / Cardinali, Federica / Aquilanti, Lucia / Pasquini, Marina / Mozzon, Massimo / Raffaelli, Nadia / Ruschioni, Sara et al. | 2016
- 1173
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Staling and water dynamics in high-gluten breadCurti, Elena / Carini, Eleonora / Vittadini, Elena et al. | 2016
- 1183
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Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysisCaruso, Marisa Carmela / Galgano, Fernanda / Colangelo, Maria Antonietta / Condelli, Nicola / Scarpa, Teresa / Tolve, Roberta / Favati, Fabio et al. | 2016
- 1193
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Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oilsKaragoz, Sermin G. / Yilmazer, Mustafa / Ozkan, Gulcan / Carbonell-Barrachina, Ángel A. / Kiralan, Mustafa / Ramadan, Mohamed Fawzy et al. | 2016
- 1201
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Identification and quantification of uronic acid-containing polysaccharides in tissues of Russian sturgeon (Acipenser gueldenstaedtii) by HPLC–MS/MS and HPLC–MSnGuo, Li / Wang, Peng / Liu, Bin / Ai, Chunqing / Zhou, Dayong / Song, Shuang / Zhu, Beiwei et al. | 2016
- 1211
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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactionsRúa, Javier / Arriaga, Dolores / García-Armesto, María Rosario / Busto, Félix / Valle, Pilar et al. | 2016
- 1219
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Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oilBen Hammouda, Ibtissem / Zribi, Akram / Ben Mansour, Amir / Matthäus, Bertrand / Bouaziz, Mohamed et al. | 2016
- 1229
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An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matricesRomani, Annalisa / Scardigli, Arianna / Pinelli, Patrizia et al. | 2016
- 1239
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Limits and potentials of African red palm oils purchased from European ethnic food storesLeonardis, Antonella / Macciola, Vincenzo / Niro, Serena / Nag, Ahindra / Panfili, Gianfranco et al. | 2016
- 1249
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Stability of O/W emulsions packed with PLA film with incorporated rosemary and thymeGallego, Gabriela / Hakkarainen, Minna / Almajano, María Pilar et al. | 2016
- 1261
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Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatographyEsatbeyoglu, Tuba / Rodríguez-Werner, Miriam / Winterhalter, Peter et al. | 2017
- 1277
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Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red MuscatJesus, Diva / Campos, Francisco M. / Ferreira, Miguel / Couto, José A. et al. | 2017
- 1287
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Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wineCaridi, Andrea / Sidari, Rossana / Giuffrè, Angelo Maria / Pellicanò, Teresa Maria / Sicari, Vincenzo / Zappia, Clotilde / Poiana, Marco et al. | 2017