Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters (English)
- New search for: Park, Kyung-Min
- New search for: Lee, Seon Joo
- New search for: Yu, Hyunjong
- New search for: Park, Jun-Young
- New search for: Jung, Ho-Sup
- New search for: Kim, Keesung
- New search for: Lee, Chang Joo
- New search for: Chang, Pahn-Shick
- Further information on Chang, Pahn-Shick:
- https://orcid.org/0000-0001-9645-7010
- New search for: Park, Kyung-Min
- New search for: Lee, Seon Joo
- New search for: Yu, Hyunjong
- New search for: Park, Jun-Young
- New search for: Jung, Ho-Sup
- New search for: Kim, Keesung
- New search for: Lee, Chang Joo
- New search for: Chang, Pahn-Shick
- Further information on Chang, Pahn-Shick:
- https://orcid.org/0000-0001-9645-7010
In:
Food Science and Biotechnology
;
27
, 2
; 401-409
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters
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Contributors:Park, Kyung-Min ( author ) / Lee, Seon Joo ( author ) / Yu, Hyunjong ( author ) / Park, Jun-Young ( author ) / Jung, Ho-Sup ( author ) / Kim, Keesung ( author ) / Lee, Chang Joo ( author ) / Chang, Pahn-Shick ( author )
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Published in:Food Science and Biotechnology ; 27, 2 ; 401-409
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Publisher:
- New search for: Springer Singapore
- New search for: Springer
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Place of publication:[Berlin]
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Publication date:2018
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
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Keywords:
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Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 27, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 299
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Properties and applications of starch modifying enzymes for use in the baking industryPark, Sung Hoon / Na, Yerim / Kim, Jungwoo / Kang, Shin Dal / Park, Kwan-Hwa et al. | 2017
- 313
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Analysis of the flavor of aged spirits made from sweet potato and rice by gas chromatography–mass spectrometryLee, Soo Jin / Kwon, Hee-Suk / Shin, Woo-Chang / Choi, Jin Young / Noh, Bong Soo et al. | 2017
- 323
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Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivarsRahman, Ebeydulla / Momin, Ali / Zhao, Liang / Guo, Xiaoxuan / Xu, Duoyuan / Zhou, Feng / Ji, Baoping et al. | 2018
- 333
-
Effect of different cooking methods on the content of vitamins and true retention in selected vegetablesLee, Seongeung / Choi, Youngmin / Jeong, Heon Sang / Lee, Junsoo / Sung, Jeehye et al. | 2017
- 343
-
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oilMahjoob, Raheleh / Mohammadi Nafchi, Abdorreza / Omidbakhsh Amiri, Elahe / Farmani, Jamshid et al. | 2017
- 353
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Enzymatic synthesis of structured lipids with behenic acid at the sn-1, 3 positions of triacylglycerolsKok, Wai-Ming / Chuah, Cheng-Hock / Cheng, Sit-Foon et al. | 2017
- 367
-
Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compoundsSong, Seung Yeob / Kim, Chun Hwan / Im, Soon Jea / Kim, In-Jung et al. | 2017
- 375
-
Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruitUm, Min / Han, Tae-Ho / Lee, Jae-Won et al. | 2017
- 383
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Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’Mahmud, M. M. Chayan / Oh, Yejin / Kim, Tae-Hyeong / Cho, Yoo-Hyun / Lee, Young-Sang et al. | 2017
- 393
-
The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powderLi, Ling / Liu, Xinfeng / Guo, Hong et al. | 2017
- 401
-
Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid estersPark, Kyung-Min / Lee, Seon Joo / Yu, Hyunjong / Park, Jun-Young / Jung, Ho-Sup / Kim, Keesung / Lee, Chang Joo / Chang, Pahn-Shick et al. | 2018
- 411
-
Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR–FTIREspinosa-Velázquez, Gerardo / Ramos-de-la-Peña, Ana Mayela / Montanez, Julio / Contreras-Esquivel, Juan Carlos et al. | 2017
- 417
-
Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodologyWon, Dong Jae / Kim, Sun Young / Jang, Cheol Ho / Lee, Jin Sil / Ko, Jung A / Park, Hyun Jin et al. | 2017
- 425
-
Physicochemical and in vitro digestion characteristics of size-different red ginseng powdersKim, Yeong Eun / Ryu, Jina / Kim, Jun Tae / Suh, Seokjin / Hong, Geun-Pyo / Ko, Sanghoon et al. | 2017
- 433
-
Changes in physical properties of Yukwa (fried rice snack) by soybean extract concentration and incubation timeCho, Seong-Jun / Jo, Mi Na et al. | 2018
- 441
-
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticlesMin, Jeong Bin / Kim, Eun Suh / Lee, Ji-Soo / Lee, Hyeon Gyu et al. | 2017
- 451
-
Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cellsKim, Hyun Suk / Yu, Hyung-Seok / Lee, Jae Hoon / Lee, Gyu Whan / Choi, Seung Jun / Chang, Pahn-Shick / Paik, Hyun-Dong et al. | 2017
- 461
-
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutesLee, Yongjae / Kim, Hyun-Wook / Brad Kim, Yuan H. et al. | 2017
- 467
-
Antibiotic resistance, biochemical typing, and PFGE typing of Bifidobacterium strains commonly used in probiotic health foodsXu, Feili / Wang, Junping / Guo, Yunchang / Fu, Ping / Zeng, Huawei / Li, Zhigang / Pei, Xiaoyan / Liu, Xiumei / Wang, Shuo et al. | 2018
- 479
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Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugarsHajar-Azhari, Siti / Wan-Mohtar, Wan Abd Al Qadr Imad / Ab Kadir, Safuan / Rahim, Muhamad Hafiz Abd / Saari, Nazamid et al. | 2018
- 489
-
Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentationLee, Kang Wook / Shim, Jae Min / Kim, Dong Wook / Yao, Zhuang / Kim, Jeong A. / Kim, Hyun-Jin / Kim, Jeong Hwan et al. | 2017
- 499
-
Biodiversity and technological properties of yeasts from Turkish sourdoughArici, Muhammet / Ozulku, Gorkem / Yildirim, Rusen Metin / Sagdic, Osman / Durak, M. Zeki et al. | 2017
- 509
-
Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteasesMeza-Espinoza, Libier / Ángeles Vivar-Vera, María / Lourdes García-Magaña, María / Sáyago-Ayerdi, Sonia G. / Chacón-López, Alejandra / Becerrea-Verdín, Eduardo M. / Montalvo-González, Efigenia et al. | 2017
- 519
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Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteriaYin, Xiao-Yan / Zhong, Wu-Kun / Huo, Jiao / Chang, Xu / Yang, Zhong-Hua et al. | 2017
- 525
-
Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approachKoh, Wee Yin / Utra, Uthumporn / Rosma, Ahmad / Effarizah, Mohd. Esah / Rosli, Wan Ishak Wan / Park, Yong-Ha et al. | 2017
- 537
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Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipaseSande, Denise / Colen, Gecernir / Santos, Gabriel Franco / Ferraz, Vany Perpétua / Takahashi, Jacqueline Aparecida et al. | 2017
- 547
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Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strainsBujna, Erika / Farkas, Nikoletta Annamária / Tran, Anh Mai / Dam, Mai Sao / Nguyen, Quang Duc et al. | 2017
- 555
-
Inhibitory effect of vitamin C on intrinsic aging in human dermal fibroblasts and hairless miceJeong, Jae-Hong / Kim, Mi-Bo / Kim, Changhee / Hwang, Jae-Kwan et al. | 2017
- 565
-
Immuno-enhancement effect of polysaccharide extracted from Stichopus japonicus on cyclophosphamide-induced immunosuppression miceMonmai, Chaiwat / Park, Sung Hee / You, SangGuan / Park, Woo Jung et al. | 2017
- 575
-
Aged black garlic extract regulates lipid metabolism by inhibiting lipogenesis and promoting lipolysis in mature 3T3-L1 adipocytesNam, Hajin / Jung, Harry / Kim, Yooyeon / Kim, Boyoung / Kim, Kyeong Hee / Park, Sang Jae / Suh, Jun Gyo et al. | 2017
- 581
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Statistical optimization of culture medium for improved production of antimicrobial compound by Streptomyces rimosus AG-P1441Ju, Yoonjung / Son, Kwang-Hee / Jin, Chunzhi / Hwang, Byung Soon / Park, Dong-Jin / Kim, Chang-Jin et al. | 2017
- 591
-
Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanoraGhanbari, Raheleh / Ebrahimpour, Afshin et al. | 2017
- 599
-
Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beefLee, So-Yeon / Kwon, Ki-Hyun / Chai, Changhoon / Oh, Se-Wook et al. | 2017
- 607
-
Assessment of microbiological contamination in saengshik products from the Korean market and identification of the irradiation statusKim, Gui-Ran / Shahbaz, Hafiz Muhammad / Kyung, Hyun-Kyu / Kwon, Joong-Ho et al. | 2017
- 617
-
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-LewisiteJung, Mun Yhung et al. | 2017