Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices (English)
- New search for: Jarahizadeh, Hadis
- New search for: Taghian Dinani, Somayeh
- Further information on Taghian Dinani, Somayeh:
- https://orcid.org/0000-0001-7975-9666
- New search for: Jarahizadeh, Hadis
- New search for: Taghian Dinani, Somayeh
- Further information on Taghian Dinani, Somayeh:
- https://orcid.org/0000-0001-7975-9666
In:
Food Science and Biotechnology
;
28
, 2
; 365-376
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices
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Contributors:Jarahizadeh, Hadis ( author ) / Taghian Dinani, Somayeh ( author )
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Published in:Food Science and Biotechnology ; 28, 2 ; 365-376
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Publisher:
- New search for: Springer Singapore
- New search for: Springer
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Place of publication:[Berlin]
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Publication date:2018
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
- New search for: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Further information on Basic classification
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Keywords:
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Classification:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Source:
Table of contents – Volume 28, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 303
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Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chiliMuangkote, Sunida / Vichitsoonthonkul, Taweerat / Srilaong, Varit / Wongs-Aree, Chalermchai / Photchanachai, Songsin et al. | 2018
- 311
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Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristicsMartínez-López, Ana L. / Carvajal-Millan, Elizabeth / Marquez-Escalante, Jorge / Campa-Mada, Alma C. / Rascón-Chu, Agustín / López-Franco, Yolanda L. / Lizardi-Mendoza, Jaime et al. | 2018
- 319
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Occurrence of biogenic amines in sufu obtained from Chinese marketLi, Da-Wei / Liang, Jing-Jing / Shi, Rui-Qin / Wang, Jie / Ma, Yan-Li / Li, Xiu-Ting et al. | 2018
- 329
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Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)Oh, Boyoung / Lee, Kyung-Ae / Choe, Eunok et al. | 2018
- 337
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Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leavesJang, Youngbin / Koh, Eunmi et al. | 2018
- 347
-
Ultrasound as pretreatment for drying garlic slices in microwave and convective dryerBozkir, Hamza / Rayman Ergün, Ahsen / Tekgül, Yeliz / Baysal, Taner et al. | 2018
- 355
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A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.)Yao, Chong / Qian, Xiao-Dong / Zhou, Gui-Fen / Zhang, Shu-Wei / Li, Li-Qin / Guo, Qiao-Sheng et al. | 2018
- 365
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Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slicesJarahizadeh, Hadis / Taghian Dinani, Somayeh et al. | 2018
- 377
-
Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oilSenrayan, Jeeva / Venkatachalam, Sivakumar et al. | 2018
- 387
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Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditionsKim, Yonggi / Oh, Im Kyung / Kim, Heesu / Lee, Suyong et al. | 2018
- 395
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Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wineWang, Hao / Ni, Zhi-Jing / Ma, Wen-Ping / Song, Chang-Bing / Zhang, Jian-Guo / Thakur, Kiran / Wei, Zhao-Jun et al. | 2018
- 405
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Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus speciesNejatian, Mohammad / Jonaidi-Jafari, Nematollah / Abbaszadeh, Sepideh / Saberian, Hamed / Darabzadeh, Nazanin / Ghanizadeh, Ghader et al. | 2018
- 413
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Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsionsMoradi, Seiran / Anarjan, Navideh et al. | 2018
- 423
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New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control releaseAmiri, Samaneh / Rezazadeh-Bari, Mahmoud / Alizadeh-Khaledabad, Mohammad / Amiri, Saber et al. | 2018
- 433
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Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) filletsShahbazi, Yasser / Shavisi, Nassim et al. | 2018
- 441
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Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicansHerrera-Rodríguez, S. E. / López-Rivera, R. J. / García-Márquez, E. / Estarrón-Espinosa, M. / Espinosa-Andrews, H. et al. | 2018
- 449
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Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickensHać-Szymańczuk, Elżbieta / Cegiełka, Aneta / Karkos, Magdalena / Gniewosz, Małgorzata / Piwowarek, Kamil et al. | 2018
- 459
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Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter culturesRuiz-Terán, Francisco / Martínez-Zepeda, Paulina N. / Geyer-de la Merced, Sara Y. / Nolasco-Cancino, Hipócrates / Santiago-Urbina, Jorge A. et al. | 2018
- 469
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Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trisporaShariati, Sepideh / Zare, Davood / Mirdamadi, Saeed et al. | 2018
- 481
-
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysisSong, Nho-Eul / Jeong, Do-Youn / Baik, Sang-Ho et al. | 2018
- 491
-
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchiYang, Seo-Jin / Lee, Ji-Eun / Lim, Sung-Min / Kim, Yu-Jin / Lee, Na-Kyoung / Paik, Hyun-Dong et al. | 2018
- 501
-
Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effectsAsan-Ozusaglam, Meltem / Gunyakti, Ayse et al. | 2018
- 511
-
Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerolSubroto, Edy / Supriyanto / Utami, Tyas / Hidayat, Chusnul et al. | 2018
- 519
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Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic ratsChen, Zhaojun / Liu, Yongxiang / Wang, Hui / Chen, Zhongai / Liu, Jia / Liu, Hui et al. | 2018
- 529
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Properties and bioavailability assessment of shrimp astaxanthin loaded liposomesSangsuriyawong, Anantita / Limpawattana, Maruj / Siriwan, Dalad / Klaypradit, Wanwimol et al. | 2018
- 539
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Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated miceMao, Lei / Wang, Fei / Li, Yuanyuan / Dai, Yufeng / Liu, Yanjun / Wang, Jingfeng / Xue, Changhu et al. | 2018
- 547
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Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1β via an anti-inflammatory mechanismKim, Leeseon / Kim, Ji Yeon et al. | 2018
- 555
-
Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cellsJung, Hye-Lim / Yang, Sung-Yong / Pyo, Min Cheol / Hong, Chung-Oui / Nam, Mi-Hyun / Lee, Jin-Won / Lee, Kwang-Won et al. | 2018
- 563
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Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese miceKim, Junghyun / Hyun, Soo-Wang / Lee, Ik Soo / Jo, Kyuhyung / Kim, Young Sook / Kim, Jin Sook / Kim, Chan-Sik et al. | 2018
- 569
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Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, GhanaKwaansa-Ansah, Edward Ebow / Nti, Samuel Owusu / Opoku, Francis et al. | 2018
- 581
-
Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilmKim, Hyochin / Moon, Min Ji / Kim, Choon Young / Ryu, Kyung et al. | 2018
- 591
-
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR systemKim, Mi-Ju / Kim, Hee-In / Kim, Jae-Hwan / Suh, Seung-Man / Kim, Hae-Yeong et al. | 2018
- 599
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Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powderPark, Mi-Jung / Kim, Jin-Hee / Oh, Se-Wook et al. | 2018
- 609
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Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplementsManali, Kamath Mukund / Arunraj, Rex / Ramakrishnan, Gautham Subramaniam / Ramya, Mohandass et al. | 2018
- 615
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Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)Park, Ga-young / Kang, Da-eun / Davaatseren, Munkhtugs / Shin, Choonshik / Kang, Gil-Jin / Chung, Myung-Sub et al. | 2018