2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct (English)
- New search for: Guzmán-Chozas, Matías
- New search for: Vicario-Romero, Isabel M.
- New search for: Guillén-Sans, Remedios
- New search for: Guzmán-Chozas, Matías
- New search for: Vicario-Romero, Isabel M.
- New search for: Guillén-Sans, Remedios
In:
Journal of the American Oil Chemists' Society
;
75
, 12
; 1711-1715
;
1998
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ISSN:
- Article (Journal) / Print
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Title:2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct
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Contributors:Guzmán-Chozas, Matías ( author ) / Vicario-Romero, Isabel M. ( author ) / Guillén-Sans, Remedios ( author )
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Published in:Journal of the American Oil Chemists' Society ; 75, 12 ; 1711-1715
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Publisher:
- New search for: Springer-Verlag
- New search for: AOCS
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Place of publication:Urbana, Ill.
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Publication date:1998
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5780
- New search for: 58.21
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Keywords:
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Source:
Table of contents – Volume 75, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Interactions between fat crystal networks and sodium caseinate at the sunflower oil‐water interfaceOgden, Leanne G. / Rosenthal, Andrew J. et al. | 1998
- 1065
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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. polymer formationMartin, J. C. / Dobarganes, M. C. / Nour, M. / Marquez-Ruiz, G. / Christie, W. W. / Lavillonnière, F. / Sébédio, J.L et al. | 1998
- 1073
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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomersMartin, J. C. / Nour, M. / Lavillonnière, F. / Sébédio, J.L et al. | 1998
- 1079
-
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in DenmarkOvesen, Lars / Leth, Torben / Hansen, Kirsten et al. | 1998
- 1085
-
Effects of oilseed storage proteins on aflatoxin production by Aspergillus flavusMellon, Jay E. / Cotty, Peter J. et al. | 1998
- 1091
-
Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopyMiyake, Yuko / Yokomizo, Kazuhisa / Matsuzaki, Narihide et al. | 1998
- 1095
-
Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared cardMa, K. / van de Voort, F. R. / Ismail, A. A. / Sedman, J. et al. | 1998
- 1103
-
Volatile compounds produced during deodorization of soybean oil and their flavor significanceKao, Jian‐Wen / Hammond, Earl G. / White, Pamela J. et al. | 1998
- 1109
-
Rapid synthesis of fatty acid esters for use as potential food flavorsKim, Jungbae / Altreuter, David H. / Clark, Douglas S. / Dordick, Jonathan S. et al. | 1998
- 1115
-
Thermal degradation of single methyl oleate hydroperoxides obtained by Photosensitized oxidationLercker, Giovanni / Bortolomeazzi, Renzo / Pizzale, Lorena et al. | 1998
- 1121
-
Oxidative and flavor stability of oil from lipoxygenase-free soybeansKing, J. M. / Svendsen, L. K. / Fehr, W. R. / Narvel, J. M. / White, R. J. et al. | 1998
- 1127
-
Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheresAlaiz, Manuel / Hidalgo, Francisco J. / Zamora, Rosario et al. | 1998
- 1135
-
Isolation of an active peptide fragment from human serum albumin and its synergism with α‐tocopherolHatate, Hideo et al. | 1998
- 1141
-
Antioxidative activity of green tea catechin extract compared with that of rosemary extractChen, Zhen‐Yu / Wang, Li‐Ya / Chan, Ping Tim / Zhang, Zesheng / Chung, Hau Yin / Liang, Chao et al. | 1998
- 1147
-
Hydrogen‐donating mechanism of rosmariquinone, an antioxidant found in rosemaryHall, Clifford A. III / Cuppett, Susan L. / Dussault, Pat et al. | 1998
- 1155
-
Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerolsMoussata, Charment O. / Akoh, Casimir C. et al. | 1998
- 1161
-
Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexesOgawa, Yoshikatsu / Yamazaki, Yoshimitsu / Kodaka, Masato / Okuno, Hiroaki et al. | 1998
- 1167
-
Fast formation of high‐purity methyl esters from vegetable oilsBoocock, David G. B. / Konar, Samir K. / Mao, V. / Lee, C. / Buligan, Sonia et al. | 1998
- 1173
-
Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and greaseWu, Wen-Hsin / Foglia, Thomas A. / Marmer, William N. / Dunn, Robert O. / Goering, Carroll E. / Briggs, Thomas E. et al. | 1998
- 1179
-
Production of specific‐structured lipids by enzymatic interesterification: Elucidation of Acyl migration by response surface designXu, X. / Skands, A. R. H. / Høy, C. ‐E. / Mu, H. / Balchen, S. / Adler‐Nissen, J. et al. | 1998
- 1187
-
Production of specific‐structured triacylglycerols by lipase‐catalyzed interesterification in a laboratory‐scale continuous reactorMu, H. / Xu, X. / Høy, C. ‐E. et al. | 1998
- 1195
-
Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extractionLencki, Robert W. / Smink, Natasja / Snelting, Heleen / Arul, Joseph et al. | 1998
- 1201
-
Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from Mucor mieheiKarra-Chaabouni, Maha / Pulvin, Sylviane / Touraud, Didier / Thomas, Daniel et al. | 1998
- 1207
-
Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipaseEl, Naciye / Dandik, Levent / Aksoy, H. Ayşe et al. | 1998
- 1213
-
Enzymatic enrichment of arachidonic acid from Mortierella single-cell oilShimada, Yuji / Sugihara, Akio / Minamigawa, Yumi / Higashiyama, Kenichi / Akimoto, Kengo / Fujikawa, Shigeaki / Komemushi, Sadao / Tominaga, Yoshio et al. | 1998
- 1219
-
Chloramine T with iodine: A new reagent to determine the iodine value of edible oilsNagendrappa, Giddappa / Raj Urs, S. Subramanya / Rajalakshmi, S. et al. | 1998
- 1223
-
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oilsAckman, R. G. / Macpherson, E. / Timmins, A. et al. | 1998
- 1227
-
Laboratory preparation of conjugated linoleic acidsAckman, R. G. et al. | 1998
- 1691
-
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by‐products formation during heat treatment: III—Cyclic fatty acid monomers studyMartin, J. C. / Lavillonnière, F. / Nour, M. / Sébédio, J. L. et al. | 1998
- 1699
-
Effect of α‐ and γ‐tocopherols on thermal polymerization of purified high‐oleic sunflower triacylglycerolsLampi, Anna‐Maija / Kamal‐Eldin, Afaf et al. | 1998
- 1705
-
Selection of theoretical parameter characterizing scavenging activity of antioxidants on free radicalsZhang, Hong-Yu et al. | 1998
- 1711
-
2-Thiobarbituric Acid (TBA) Test for Lipid Oxidation in Food: Synthesis and Spectroscopic Study of TBA-Malonaldehyde AdductGuzman-Chozas, M. / Vicario-Romero, I. M. / Guillen-Sans, R. et al. | 1998
- 1711
-
2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adductGuzmán-Chozas, Matías / Vicario-Romero, Isabel M. / Guillén-Sans, Remedios et al. | 1998
- 1717
-
Antioxidant activities of six natural phenolics against lipid oxidation induced by Fe2+ or ultraviolet lightChen, Xiaoying / Ahn, Dong U. et al. | 1998
- 1723
-
Identification and estimation of tocotrienols in the annatto lipid fraction by gas chromatography‐mass spectrometryFrega, N. / Mozzon, M. / Bocci, F. et al. | 1998
- 1729
-
Effects of processing on the oxidative stability of soybean oil produced in MexicoMedina-Juárez, L. A. / González-Díaz, P. / Gámez-Meza, N. / Ortega-García, J. / Moreno-Varela, A. B. / Bringas-Alvarado, L. / Angulo-Guerrero, O. et al. | 1998
- 1735
-
Optimization of fatty acid extraction from Phaeodactylum tricornutum UTEX 640 biomassIbáñez González, M. J. / Robles Medina, A. / Grima, E. Molina / Giménez, A. Giménez / Carstens, M. / Cerdán, L. Esteban et al. | 1998
- 1741
-
Pressure drop through in-bulk flax seedsPagano, A. M. / Crozza, D. E. / Nolasco, S. M. et al. | 1998
- 1749
-
A simple method of preparation of methyl trans‐10,cis‐12‐ and cis‐9,trans‐11‐octadecadienoates from methyl linoleateBerdeaux, O. / Voinot, L. / Angioni, E. / Juanéda, P. / Sébédio, J. L. et al. | 1998
- 1757
-
Preparation of malvalic and sterculic acid methyl esters from Bombax munguba and Sterculia foetida seed oilsFehling, E. / Schönwiese, S. / Klein, E. / Mukherjee, K. D. / Weber, N. et al. | 1998
- 1761
-
Cyclopropenoic fatty acids in gymnosperms: The seed oil of WelwitschiaAitzetmüller, K. / Vosmann, K. et al. | 1998
- 1767
-
Concentration of ω-3 polyunsaturated fatty acids of marine oils using Candida cylindracea lipase: Optimization of reaction conditionsWanasundara, Udaya N. / Shahidi, Fereidoon et al. | 1998
- 1767
-
Concentration of omega-3 Polyunsaturated Fatty Acids of Marine Oils Using Candida cylindracea Lipase: Optimization of Reaction ConditionsWanasundara, U. N. / Shahidi, F. et al. | 1998
- 1775
-
A continuous process for the conversion of vegetable oils into methyl esters of fatty acidsNoureddini, H. / Harkey, D. / Medikonduru, V. et al. | 1998
- 1785
-
Esterification kinetics of long-chain fatty acids and fatty alcohols with a surfactant-coated lipase in n-hexaneBasheer, Sobhi / Cogan, Uri / Nakajima, Mitsutoshi et al. | 1998
- 1791
-
The effect of immobilization on the hydrolytic/interesterification activity of lipase from Rhizopus niveusKermasha, S. / Bisakowski, B. et al. | 1998
- 1801
-
Soybean lipoxygenase is active on nonaqueous media at low moisture: a constraint to xerophilic fungi and aflatoxins?Gardner, Harold W. / Grove, Marilyn J. / Keller, Nancy P. et al. | 1998
- 1809
-
Bioconversion of oleic acid to a series of keto‐hydroxy and dihydroxy acids by Bacillus species NRRL BD‐447: Identification of 7‐hydroxy‐16‐oxo‐9‐cis‐octadecenoic acidLanser, A. C. et al. | 1998
- 1815
-
Effects of mineral addition on the growth morphology of and arachidonic acid production by Mortierella alpina 1S-4Higashiyama, Kenichi / Yaguchi, Toshiaki / Akimoto, Kengo / Fujikawaa, Shigeaki / Shimizu, Sakayu et al. | 1998
- 1821
-
The influence of trace components on the melting point of methyl soyateYu, Liangping / Lee, Inmok / Hammond, Earl G. / Johnson, Lawrence A. / Van Gerpen, Jon H. et al. | 1998
- 1825
-
Stabilization of water‐in‐oil emulsions by submicrocrystalline α‐form fat particlesGarti, N. / Binyamin, H. / Aserin, A. et al. | 1998
- 1833
-
The influence of chemical interesterification on the physicochemical properties of complex fat systems. 2. Morphology and polymorphismRousseau, Dérick / Marangoni, Alejandro G. / Jeffrey, Ken R. et al. | 1998
- 1849
-
A fully robotic method for the determination of acid values in olive oil without titrationVelasco‐Arjona, A. / Luque de Castro, M. D. et al. | 1998
- 1855
-
Determination of sorbitan tristearate in vegetable oils and fatsThyssen, Karen / Andersen, Karsten Stig et al. | 1998
- 1861
-
Synthesis, mass spectrometry, and nuclear magnetic resonance characterization of Di‐guerbet estersKnothe, Gerhard / Carlson, Kenneth D. et al. | 1998
- 1867
-
Electrospray mass spectrometry for characterizing polyglycerols and the effects of adduct ion and cone voltageCrowther, Molly W. / O’Connell, Terrence R. / Carter, Stephen P. et al. | 1998
- 1877
-
Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near‐infrared spectroscopySato, Tetsuo / Uezono, Ichiro / Morishita, Toshikazu / Tetsuka, Takahisa et al. | 1998
- 1883
-
A rapid and simple approach to identify different sunflower oil types by means of near‐infrared reflectance spectroscopyVelasco, Leonardo / Pérez‐Vich, BegoɁa / Fernández‐Martínez, José M. et al. | 1998
- 1889
-
An improved reversed‐phase thin‐layer chromatography method for separation of fatty acid methyl estersMarquardt, T. C. / Wilson, R. F. et al. | 1998
- 1893
-
Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fatFontecha, J. / Díaz, V. / Fraga, M. J. / Juárez, M. et al. | 1998
- 1897
-
Komaroffia oils — an excellent new source of Δ5‐unsaturated fatty acidsAitzetmüller, Kurt et al. | 1998
- 1897
-
Komaroffia Oils - An Excellent New Source of cap delta5-Unsaturated Fatty AcidsAitzetmueller, K. et al. | 1998
- 1901
-
Sources of 5,11,14‐20:3 (sciadonic) acid, a structural analog of arachidonic acidWolff, Robert L. et al. | 1998