Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination (English)
- New search for: Ha, K.-S.
- New search for: Jo, S.-H.
- New search for: Mannam, V.
- New search for: Kwon, Y.-I.
- New search for: Apostolidis, E.
- New search for: Ha, K.-S.
- New search for: Jo, S.-H.
- New search for: Mannam, V.
- New search for: Kwon, Y.-I.
- New search for: Apostolidis, E.
In:
Plant Foods for Human Nutrition
;
71
, 2
; 211-217
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination
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Contributors:Ha, K.-S. ( author ) / Jo, S.-H. ( author ) / Mannam, V. ( author ) / Kwon, Y.-I. ( author ) / Apostolidis, E. ( author )
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Published in:Plant Foods for Human Nutrition ; 71, 2 ; 211-217
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Publisher:
- New search for: Springer US
- New search for: Springer Science + Business Media B.V
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Place of publication:Dordrecht [u.a.]
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 48.50$jPflanzenproduktion: Allgemeines / 58.34$jLebensmitteltechnologie / 48.50 / 58.34 / 49.25 / 49.25$jLebensmittelkunde$jErnährungslehre
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Keywords:
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Classification:
BKL: 48.50$jPflanzenproduktion: Allgemeines / 58.34$jLebensmitteltechnologie / 48.50 Pflanzenproduktion: Allgemeines / 58.34 Lebensmitteltechnologie / 49.25 Lebensmittelkunde, Ernährungslehre / 49.25$jLebensmittelkunde$jErnährungslehre -
Source:
Table of contents – Volume 71, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 123
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Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in RatsOu, Juan-ying / Huang, Jun-qing / Song, Yuan / Yao, Sheng-wen / Peng, Xi-chun / Wang, Ming-fu / Ou, Shi-yi et al. | 2016
- 129
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Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.)Kim, Hong-Gi / Bae, Jong-Hyang / Jastrzebski, Zenon / Cherkas, Andriy / Heo, Buk-Gu / Gorinstein, Shela / Ku, Yang-Gyu et al. | 2016
- 137
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Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-productsSelani, Miriam Mabel / Bianchini, Andreia / Ratnayake, Wajira S. / Flores, Rolando A. / Massarioli, Adna Prado / de Alencar, Severino Matias / Canniatti Brazaca, Solange Guidolin et al. | 2016
- 145
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Tea Dietary Fiber Improves Serum and Hepatic Lipid Profiles in Mice Fed a High Cholesterol DietGuo, Wenxin / Shu, Yang / Yang, Xiaoping et al. | 2016
- 151
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Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid ContentDziedzic, Krzysztof / Szwengiel, Artur / Górecka, Danuta / Gujska, Elżbieta / Kaczkowska, Joanna / Drożdżyńska, Agnieszka / Walkowiak, Jarosław et al. | 2016
- 158
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Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-ProductsGórnaś, Paweł / Rudzińska, Magdalena / Raczyk, Marianna / Mišina, Inga / Segliņa, Dalija et al. | 2016
- 165
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Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in BiocompoundsMildner-Szkudlarz, Sylwia / Bajerska, Joanna / Górnaś, Paweł / Segliņa, Dalija / Pilarska, Agnieszka / Jesionowski, Teofil et al. | 2016
- 174
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Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous ProteaseSabbione, Ana Clara / Ibañez, Sabrina M. / Martínez, E. Nora / Añón, María Cristina / Scilingo, Adriana A. et al. | 2016
- 183
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Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic RatsBelguith-Hadriche, Olfa / Ammar, Sonda / Contreras, Maria del Mar / Turki, Mouna / Segura-Carretero, Antonio / El Feki, Abdelfattah / Makni-Ayedi, Fatma / Bouaziz, Mohamed et al. | 2016
- 190
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Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of ObesityBarczynska, Renata / Kapusniak, Janusz / Litwin, Mieczyslaw / Slizewska, Katarzyna / Szalecki, Mieczyslaw et al. | 2016
- 197
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Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)Ramos-Bueno, R. P. / Rincón-Cervera, M. A. / González-Fernández, M. J. / Guil-Guerrero, J. L. et al. | 2016
- 204
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Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central MalawiFan, Gong-Jian / Ndolo, Victoria U. / Katundu, Mangani / Kerr, Rachel Bezner / Arntfield, Susan / Beta, Trust et al. | 2016
- 211
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Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed GerminationHa, K.-S. / Jo, S.-H. / Mannam, V. / Kwon, Y.-I. / Apostolidis, E. et al. | 2016
- 218
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Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common BeanEspinoza-Moreno, Ramona J. / Reyes-Moreno, Cuauhtémoc / Milán-Carrillo, Jorge / López-Valenzuela, José A. / Paredes-López, Octavio / Gutiérrez-Dorado, Roberto et al. | 2016