Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices (English)
- New search for: Falade, K. O.
- New search for: Aworh, O. C.
- New search for: Falade, K. O.
- New search for: Aworh, O. C.
In:
European Food Research and Technology
;
218
, 3
; 278-283
;
2004
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices
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Contributors:Falade, K. O. ( author ) / Aworh, O. C. ( author )
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Published in:European Food Research and Technology ; 218, 3 ; 278-283
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Publisher:
- New search for: Springer-Verlag
- New search for: Springer
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Place of publication:Berlin
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Publication date:2004
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 218, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 213
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A new imidazolinone resulting from the reaction of peptide-bound arginine and oligosacccharides with 1,4-glycosidic linkagesMavric, E. / Kumpf, Y. / Schuster, K. / Kappenstein, O. / Scheller, D. / Henle, T. et al. | 2003
- 219
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The staling of bread: an X-ray diffraction studyRibotta, Pablo D. / Cuffini, Silvia / León, Alberto E. / Añón, María C. et al. | 2003
- 224
-
Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blendsKarabulut, Ihsan / Turan, Semra / Ergin, Gürol et al. | 2003
- 230
-
Restructured beef with different proportions of walnut as affected by meat particle sizeCofrades, Susana / Serrano, Asunción / Ayo, Josune / Solas, Maria T. / Carballo, José / Jiménez Colmenero, Francisco et al. | 2003
- 237
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Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressureRuiz-Capillas, Claudia / Jiménez-Colmenero, Francisco et al. | 2004
- 242
-
Anti-listerial activity and biodiversity of cheese surface cultures: influence of the ripening temperature regimeMayr, Ralf / Fricker, Martina / Maoz, Ariel / Scherer, Siegfried et al. | 2004
- 248
-
Influence of type, concentration and flow behaviour of hydrocolloid solutions on aroma perceptionGonzález-Tomás, Luis / Carbonell, Inmaculada / Costell, Elvira et al. | 2004
- 253
-
Antioxidative activity of Geranium macrorrhizumMiliauskas, Giedrius / van Beek, Teris A. / Venskutonis, Petras R. / Linssen, Jozef P. H. / de Waard, Pieter et al. | 2004
- 262
-
Partial purification and biochemical characterization of TMAOase from kidney of European hake (Merluccius merluccius)Rey-Mansilla, Mar / Sotelo, Carmen González / Morán, Roberto Munilla et al. | 2004
- 269
-
Tracing residual recombinant feed molecules during digestion and rumen bacterial diversity in cattle fed transgene maizeEinspanier, Ralf / Lutz, Bodo / Rief, Stefanie / Berezina, Oksana / Zverlov, Vladimir / Schwarz, Wolfgang / Mayer, Johann et al. | 2003
- 274
-
Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model systemScolari, Gianluigi / Vescovo, Marisa / Zacconi, Carla / Bonadé, Alfredo et al. | 2003
- 278
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Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slicesFalade, K. O. / Aworh, O. C. et al. | 2004
- 284
-
Biogenic amine production by Morganella morganii and Klebsiella oxytoca in tunaVeciana-Nogués, M. Teresa / Bover-Cid, Sara / Mariné-Font, Abel / Vidal-Carou, M. Carmen et al. | 2004
- 289
-
Pear dynamic characteristics and firmness detectionWang, Jun / Teng, Bin / Yu, Yong et al. | 2004
- 295
-
Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicatorGokoglu, Nalan / Yerlikaya, Pinar et al. | 2004
- 298
-
Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAVCelik, Ufuk / Cakli, Sükran / Oehlenschläger, Jörg et al. | 2003
- 306
-
Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysisPascoal, Ananías / Prado, Marta / Castro, Julia / Cepeda, Alberto / Barros-Velázquez, Jorge et al. | 2004