Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate (English)
- New search for: Huang, Guangrong
- New search for: Ren, Lie
- New search for: Jiang, Jiaxin
- New search for: Huang, Guangrong
- New search for: Ren, Lie
- New search for: Jiang, Jiaxin
In:
European Food Research and Technology
;
232
, 2
; 281-287
;
2010
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
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Contributors:
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Published in:European Food Research and Technology ; 232, 2 ; 281-287
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Publisher:
- New search for: Springer-Verlag
- New search for: Springer
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Place of publication:Berlin
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Publication date:2010
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 232, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 191
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Protein changes during malting and brewing with focus on haze and foam formation: a reviewSteiner, Elisabeth / Gastl, Martina / Becker, Thomas et al. | 2011
- 205
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Determination of celiac disease-specific peptidase activity of germinated cerealsGeßendorfer, Benedict / Hartmann, Georg / Wieser, Herbert / Koehler, Peter et al. | 2010
- 211
-
Stability of polyphenolic extracts from grape seeds after thermal treatmentsDavidov-Pardo, Gabriel / Arozarena, Iñigo / Marín-Arroyo, María R. et al. | 2010
- 221
-
The effect of Fenton’s reactants and aldehydes on the changes of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscleThiansilakul, Yaowapa / Benjakul, Soottawat / Richards, Mark P. et al. | 2010
- 231
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Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RHXu, Rihua / Shen, Qian / Ding, Xuelong / Gao, Wengeng / Li, Pinglan et al. | 2010
- 241
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Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chipsDurán Guerrero, Enrique / Castro Mejías, Remedios / Natera Marín, Ramón / Ruiz Bejarano, María Jesús / Rodríguez Dodero, María Carmen / García Barroso, Carmelo et al. | 2010
- 255
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Effects of esterification on the formation and decomposition of steryl hydroperoxidesLehtonen, Mari / Kemmo, Suvi / Lampi, Anna-Maija / Piironen, Vieno et al. | 2010
- 265
-
Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juiceCarreño, J. M. / Gurrea, M. C. / Sampedro, F. / Carbonell, J. V. et al. | 2010
- 275
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HPLC–PDA/ESI–MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case studyScordino, Monica / Sabatino, Leonardo / Traulo, Pasqualino / Gargano, Maria / Pantó, Valentina / Gagliano, Giacomo et al. | 2010
- 281
-
Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysateHuang, Guangrong / Ren, Lie / Jiang, Jiaxin et al. | 2010
- 289
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Preparation of CIT-protein conjugates using a novel citrinin derivative as haptenLiu, Aiping / Zhou, Youxiang / Zhang, Yongxia / Chen, Fusheng / Wang, Xiaohong et al. | 2010
- 297
-
Event-specific qualitative and quantitative detection of transgenic rice Kefeng-6 by characterization of the transgene flanking sequenceWang, Wei-Xia / Zhu, Ting-Heng / Lai, Feng-Xiang / Fu, Qiang et al. | 2010
- 307
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Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis)Sharma, Vaishali / Joshi, Robin / Gulati, Ashu et al. | 2010
- 319
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Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis)Rayan, Ahmed M. M. / Gab-Alla, Amal A. / Shatta, Adel A. / El-Shamei, Zakarya A. S. et al. | 2010
- 327
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Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixesPansiot, Julien / Chaouachi, Maher / Cavellini, Laetitia / Romaniuk, Marcel / Ayadi, Mira / Bertheau, Yves / Laval, Valérie et al. | 2010
- 335
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Impact of genotype, seasons and manufacturing process on the activities of peptidase and lipoxygenase in teaKottur, Govindasamy / Venkatesan, Selvaraj / Senthil Kumar, Ramaswamy Shanmugasundaram / Murugesan, Subramanian et al. | 2010
- 343
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Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and natural reductors in dry-cured hamsBecker, Eleonora Miquel / Cardoso, Daniel R. / Skibsted, Leif H. et al. | 2010
- 351
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Integrated structure and event-specific real-time detection of transgenic cry1Ac/SCK rice Kefeng 6Su, Changqing / Xie, Jiajian / Wang, Xifeng / Peng, Yufa et al. | 2010
- 361
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Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffeeRodrigues, Carla / Máguas, Cristina / Prohaska, Thomas et al. | 2010
- 375
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Pyroglutamic acid development during grape must cookingMontevecchi, Giuseppe / Masino, Francesca / Antonelli, Andrea et al. | 2010