Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters (English)
- New search for: Vázquez-León, L. A.
- New search for: Páramo-Calderón, D. E.
- New search for: Robles-Olvera, V. J.
- New search for: Valdés-Rodríguez, O. A.
- New search for: Pérez-Vázquez, A.
- New search for: García-Alvarado, M. A.
- New search for: Rodríguez-Jimenes, G. C.
- New search for: Vázquez-León, L. A.
- New search for: Páramo-Calderón, D. E.
- New search for: Robles-Olvera, V. J.
- New search for: Valdés-Rodríguez, O. A.
- New search for: Pérez-Vázquez, A.
- New search for: García-Alvarado, M. A.
- New search for: Rodríguez-Jimenes, G. C.
In:
European Food Research and Technology
;
243
, 9
; 1593-1608
;
2017
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters
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Contributors:Vázquez-León, L. A. ( author ) / Páramo-Calderón, D. E. ( author ) / Robles-Olvera, V. J. ( author ) / Valdés-Rodríguez, O. A. ( author ) / Pérez-Vázquez, A. ( author ) / García-Alvarado, M. A. ( author ) / Rodríguez-Jimenes, G. C. ( author )
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Published in:European Food Research and Technology ; 243, 9 ; 1593-1608
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Publisher:
- New search for: Springer Berlin Heidelberg
- New search for: Springer
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Place of publication:Berlin
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Publication date:2017
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ISSN:
-
ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 243, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1485
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Kinetic studies of main wort flavor compounds and iso-α-acids during wort boiling: a reviewHuang, Yarong / Tippmann, Johannes / Becker, Thomas et al. | 2017
- 1497
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Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storageKince, Tatjana / Galoburda, Ruta / Klava, Dace / Tomsone, Lolita / Senhofa, Santa / Straumite, Evita / Kerch, Garry / Kronberga, Arta / Sturite, Ievina / Kunkulberga, Daiga et al. | 2017
- 1507
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Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetablesFlorkiewicz, Adam / Ciska, Ewa / Filipiak-Florkiewicz, Agnieszka / Topolska, Kinga et al. | 2017
- 1519
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Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.)Masi, Elisa / Taiti, Cosimo / Vignolini, Pamela / Petrucci, Antonio William / Giordani, Edgardo / Heimler, Daniela / Romani, Annalisa / Mancuso, Stefano et al. | 2017
- 1533
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Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)Sipos, László / Orbán, Csaba / Bálint, Ildikó / Csambalik, László / Divéky-Ertsey, Anna / Gere, Attila et al. | 2017
- 1545
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The consistency in the sensory analysis of coffees using Q-gradersPereira, Lucas Louzada / Cardoso, Wilton Soares / Guarçoni, Rogério Carvalho / da Fonseca, Aymbiré Francisco Almeida / Moreira, Taís Rizzo / Caten, Carla Schwengber ten et al. | 2017
- 1555
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Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)Marek, Siwulski / Piotr, Rzymski / Przemysław, Niedzielski / Anna, Budka / Monika, Gąsecka / Kalač, Pavel / Agnieszka, Jasińska / Sylwia, Budzyńska / Lidia, Kozak / Mirosław, Mleczek et al. | 2017
- 1567
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Influence of high-pressure processing on the oxidative processes in pork batters: efficacy of rosemary extract and sodium ascorbateVillamonte, Gina / Pottier, Laurence / de Lamballerie, Marie et al. | 2017
- 1577
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Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometricsKarabagias, Ioannis K. / Koutsoumpou, Marina / Liakou, Vasiliki / Kontakos, Stavros / Kontominas, Michael G. et al. | 2017
- 1593
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Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parametersVázquez-León, L. A. / Páramo-Calderón, D. E. / Robles-Olvera, V. J. / Valdés-Rodríguez, O. A. / Pérez-Vázquez, A. / García-Alvarado, M. A. / Rodríguez-Jimenes, G. C. et al. | 2017
- 1609
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Impact of post-harvest degradation of wheat gluten proteins by Fusarium culmorum on the resulting bread qualitySchmidt, Marcus / Zannini, Emanuele / Arendt, Elke K. et al. | 2017
- 1619
-
Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systemsGiovanelli, Gabriella / Torri, Luisa / Sinelli, Nicoletta / Buratti, Susanna et al. | 2017
- 1633
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Antioxidant and antimicrobial activity of linseed lignans and phenolic acidsKyselka, Jan / Rabiej, Dobrochna / Dragoun, Miroslav / Kreps, František / Burčová, Zuzana / Němečková, Irena / Smolová, Jana / Bjelková, Marie / Szydłowska-Czerniak, Aleksandra / Schmidt, Štefan et al. | 2017
- 1645
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Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activitiesSzopa, Agnieszka / Kokotkiewicz, Adam / Kubica, Paweł / Banaszczak, Piotr / Wojtanowska-Krośniak, Agnieszka / Krośniak, Mirosław / Marzec-Wróblewska, Urszula / Badura, Anna / Zagrodzki, Paweł / Bucinski, Adam et al. | 2017
- 1659
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Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assayMeda, N. R. / Fraisse, D. / Gnoula, C. / Vivier, M. / Felgines, C. / Senejoux, F. et al. | 2017
- 1667
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Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white winesBaiano, Antonietta / Mentana, Annalisa / Varva, Gabriella / Quinto, Maurizio et al. | 2017