A possible link between hepatic mitochondrial dysfunction and diet-induced insulin resistance (English)
- New search for: Crescenzo, Raffaella
- New search for: Bianco, Francesca
- New search for: Mazzoli, Arianna
- New search for: Giacco, Antonia
- New search for: Liverini, Giovanna
- New search for: Iossa, Susanna
- New search for: Crescenzo, Raffaella
- New search for: Bianco, Francesca
- New search for: Mazzoli, Arianna
- New search for: Giacco, Antonia
- New search for: Liverini, Giovanna
- New search for: Iossa, Susanna
In:
European Journal of Nutrition
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55
, 1
; 1-6
;
2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A possible link between hepatic mitochondrial dysfunction and diet-induced insulin resistance
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Contributors:Crescenzo, Raffaella ( author ) / Bianco, Francesca ( author ) / Mazzoli, Arianna ( author ) / Giacco, Antonia ( author ) / Liverini, Giovanna ( author ) / Iossa, Susanna ( author )
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Published in:European Journal of Nutrition ; 55, 1 ; 1-6
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Publisher:
- New search for: Springer Berlin Heidelberg
- New search for: Steinkopff
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Place of publication:Darmstadt
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 44.21$jErnährung$XMedizin / 44.21
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 44.21$jErnährung$XMedizin / 44.21 Ernährung -
Source:
Table of contents – Volume 55, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Nutrient reference value: non-communicable disease endpoints—a conference reportLupton, J. R. / Blumberg, J. B. / L’Abbe, M. / LeDoux, M. / Rice, H. B. / von Schacky, C. / Yaktine, A. / Griffiths, J. C. et al. | 2016
- 1
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A possible link between hepatic mitochondrial dysfunction and diet-induced insulin resistanceCrescenzo, Raffaella / Bianco, Francesca / Mazzoli, Arianna / Giacco, Antonia / Liverini, Giovanna / Iossa, Susanna et al. | 2015
- 7
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Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohortStepien, Magdalena / Duarte-Salles, Talita / Fedirko, Veronika / Trichopoulou, Antonia / Lagiou, Pagona / Bamia, Christina / Overvad, Kim / Tjønneland, Anne / Hansen, Louise / Boutron-Ruault, Marie-Christine et al. | 2014
- 21
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Gestational dietary patterns are not associated with blood pressure changes during pregnancy and early postpartum in a Brazilian prospective cohortEshriqui, Ilana / Vilela, Ana Amélia Freitas / Rebelo, Fernanda / Farias, Dayana Rodrigues / Castro, Maria Beatriz Trindade / Kac, Gilberto et al. | 2014
- 33
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Dehydration affects cardiovascular nitric oxide synthases and caveolins in growing ratsNetti, Vanina A. / Iovane, Agustina N. / Vatrella, Mariana C. / Magnani, Natalia D. / Evelson, Pablo A. / Zotta, Elsa / Fellet, Andrea L. / Balaszczuk, Ana María et al. | 2014
- 45
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Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementationPaschalis, Vassilis / Theodorou, Anastasios A. / Kyparos, Antonios / Dipla, Konstantina / Zafeiridis, Andreas / Panayiotou, George / Vrabas, Ioannis S. / Nikolaidis, Michalis G. et al. | 2014
- 55
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Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiencyMao, Jinyuan / Pop, Victor J. / Bath, Sarah C. / Vader, Huib L. / Redman, Christopher W. G. / Rayman, Margaret P. et al. | 2014
- 63
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Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysisTse, Genevieve / Eslick, Guy D. et al. | 2014
- 75
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Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteersOladele, Ebun-Oluwa / Williamson, Gary et al. | 2014
- 83
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Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damageAraujo, I. C. / Andrade, R. P. / Santos, F. / Soares, E. S. / Yokota, R. / Mostarda, C. / Fiorino, P. / De Angelis, K. / Irigoyen, M. C. / Morris, M. et al. | 2015
- 93
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Nutritional adequacy according to carbohydrates and fat qualitySánchez-Tainta, Ana / Zazpe, Itziar / Bes-Rastrollo, Maira / Salas-Salvadó, Jordi / Bullo, Mónica / Sorlí, José Vicente / Corella, Dolores / Covas, Mª Isabel / Arós, Fernando / Gutierrez-Bedmar, Mario et al. | 2015
- 107
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Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trialRita Cardoso, Bárbara / Apolinário, Daniel / da Silva Bandeira, Verônica / Busse, Alexandre Leopold / Magaldi, Regina Miksian / Jacob-Filho, Wilson / Cozzolino, Silvia Maria Franciscato et al. | 2015
- 117
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Skeletal muscles respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 daysConde-Aguilera, José Alberto / Lefaucheur, Louis / Tesseraud, Sophie / Mercier, Yves / Le Floc’h, Nathalie / van Milgen, Jaap et al. | 2015
- 127
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Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adultsDodevska, Margarita S. / Sobajic, Sladjana S. / Djordjevic, Predrag B. / Dimitrijevic-Sreckovic, Vesna S. / Spasojevic-Kalimanovska, Vesna V. / Djordjevic, Brizita I. et al. | 2015
- 139
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Active Hexose Correlated Compound (AHCC) promotes an intestinal immune response in BALB/c mice and in primary intestinal epithelial cell culture involving toll-like receptors TLR-2 and TLR-4Mallet, Jean-François / Graham, Émilie / Ritz, Barry W. / Homma, Kohei / Matar, Chantal et al. | 2015
- 147
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CVD-predictive performances of “a body shape index” versus simple anthropometric measures: Tehran lipid and glucose studyBozorgmanesh, Mohammadreza / Sardarinia, Mahsa / Hajsheikholeslami, Farhad / Azizi, Fereidoun / Hadaegh, Farzad et al. | 2015
- 159
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Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markersBargut, Thereza Cristina Lonzetti / Silva-e-Silva, Anna Carolina Alves Gomes / Souza-Mello, Vanessa / Mandarim-de-Lacerda, Carlos Alberto / Aguila, Marcia Barbosa et al. | 2015
- 171
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Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophagesDel Bo’, Cristian / Cao, Yi / Roursgaard, Martin / Riso, Patrizia / Porrini, Marisa / Loft, Steffen / Møller, Peter et al. | 2015
- 183
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Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumersAmpatzoglou, Antonios / Williams, Charlotte L. / Atwal, Kiranjit K. / Maidens, Catherine M. / Ross, Alastair B. / Thielecke, Frank / Jonnalagadda, Satya S. / Kennedy, Orla B. / Yaqoob, Parveen et al. | 2015
- 197
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Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosisMoratalla, Alba / Gómez-Hurtado, Isabel / Moya-Pérez, Ángela / Zapater, Pedro / Peiró, Gloria / González-Navajas, José M. / Gómez Del Pulgar, Eva Maria / Such, José / Sanz, Yolanda / Francés, Rubén et al. | 2015
- 207
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Effect of l-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetariansNovakova, Katerina / Kummer, Oliver / Bouitbir, Jamal / Stoffel, Sonja D. / Hoerler-Koerner, Ulrike / Bodmer, Michael / Roberts, Paul / Urwyler, Albert / Ehrsam, Rolf / Krähenbühl, Stephan et al. | 2015
- 219
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Association of magnesium in serum and urine with carotid intima-media thickness and serum lipids in middle-aged and elderly Chinese: a community-based cross-sectional studyCao, Yi / Wang, Cheng / Guan, Ke / Xu, Ying / Su, Yi-xiang / Chen, Yu-ming et al. | 2015
- 227
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Dietary total antioxidant capacity and mortality in the PREDIMED studyHenríquez-Sánchez, P. / Sánchez-Villegas, A. / Ruano-Rodríguez, C. / Gea, A. / Lamuela-Raventós, R. M. / Estruch, R. / Salas-Salvadó, J. / Covas, M. I. / Corella, D. / Schröder, H. et al. | 2015
- 237
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A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding studySong, Xiaoling / Kestin, Mark / Schwarz, Yvonne / Yang, Pamela / Hu, Xiaojun / Lampe, Johanna W. / Kratz, Mario et al. | 2015
- 247
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FTO gene variation, macronutrient intake and coronary heart disease risk: a gene–diet interaction analysisGustavsson, Jaana / Mehlig, Kirsten / Leander, Karin / Berg, Christina / Tognon, Gianluca / Strandhagen, Elisabeth / Björck, Lena / Rosengren, Annika / Lissner, Lauren / Nyberg, Fredrik et al. | 2015
- 257
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Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16Büchter, Christian / Havermann, Susannah / Koch, Karoline / Wätjen, Wim et al. | 2015
- 267
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The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adultsNiu, Kaijun / Momma, Haruki / Kobayashi, Yoritoshi / Guan, Lei / Chujo, Masahiko / Otomo, Atsushi / Ouchi, Eriko / Nagatomi, Ryoichi et al. | 2015
- 281
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Vitamin B12 supplementation during pregnancy and postpartum improves B12 status of both mothers and infants but vaccine response in mothers only: a randomized clinical trial in BangladeshSiddiqua, Towfida J. / Ahmad, Shaikh M. / Ahsan, Khalid B. / Rashid, Mamunur / Roy, Anjan / Rahman, Syed M. / Shahab-Ferdows, Setareh / Hampel, Daniela / Ahmed, Tahmeed / Allen, Lindsay H. et al. | 2015
- 295
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Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trialFathi, Yasamin / Faghih, Shiva / Zibaeenezhad, Mohammad Javad / Tabatabaei, Sayed Hamid Reza et al. | 2015
- 305
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Vitamin D metabolites and fibroblast growth factor-23 in patients with left ventricular assist device implants: association with stroke and mortality riskZittermann, A. / Morshuis, M. / Kuhn, J. / Pilz, S. / Ernst, J. B. / Oezpeker, C. / Dreier, J. / Knabbe, C. / Gummert, J. F. / Milting, H. et al. | 2015
- 315
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Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritisRosillo, María Angeles / Sánchez-Hidalgo, Marina / Sánchez-Fidalgo, Susana / Aparicio-Soto, Marina / Villegas, Isabel / Alarcón-de-la-Lastra, Catalina et al. | 2015
- 327
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Self-reported eating speed in relation to non-alcoholic fatty liver disease in adultsLee, Saehyun / Ko, Byung-Joon / Gong, Younghoon / Han, Kyungdo / Lee, Anna / Han, Byoung-Duck / Yoon, Yeo Joon / Park, Siyoung / Kim, Jung-Hyun / Mantzoros, Christos S. et al. | 2015
- 335
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Iodine status from childhood to adulthood in females living in North-East Italy: Iodine deficiency is still an issueWatutantrige Fernando, Sara / Cavedon, Elisabetta / Nacamulli, Davide / Pozza, Dina / Ermolao, Andrea / Zaccaria, Marco / Girelli, Maria Elisa / Bertazza, Loris / Barollo, Susi / Mian, Caterina et al. | 2015
- 341
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The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissueArias, Noemí / Macarulla, M. Teresa / Aguirre, Leixuri / Milton, Iñaki / Portillo, María P. et al. | 2015
- 349
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Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular riskDíaz-López, Andrés / Bulló, Mònica / Martínez-González, Miguel A. / Corella, Dolores / Estruch, Ramon / Fitó, Montserrat / Gómez-Gracia, Enrique / Fiol, Miquel / García de la Corte, Francisco Javier / Ros, Emilio et al. | 2015
- 361
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Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesityBoušová, Iva / Matoušková, Petra / Bártíková, Hana / Szotáková, Barbora / Hanušová, Veronika / Tománková, Veronika / Anzenbacherová, Eva / Lišková, Barbora / Anzenbacher, Pavel / Skálová, Lenka et al. | 2015
- 373
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Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron ($ Fe^{3+} $)Scheers, Nathalie / Rossander-Hulthen, Lena / Torsdottir, Inga / Sandberg, Ann-Sofie et al. | 2015
- 383
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A dose–response study of vitamin D3 supplementation in healthy Chinese: a 5-arm randomized, placebo-controlled trialYao, Pang / Lu, Ling / Hu, Yao / Liu, Gang / Chen, Xiafei / Sun, Liang / Ye, Xingwang / Zheng, He / Chen, Yan / Hu, Frank B. et al. | 2015
- 393
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The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplementsSchmutz, Einat Avital / Zimmermann, Michael Bruce / Rohrmann, Sabine et al. | 2015
- 403
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Effect of neonatal malnutrition on expression of nitric oxide synthase enzyme, production of free radicals and in vitro viability of alveolar macrophages infected with methicillin-sensitive and methicillin-resistant Staphylococcus aureusde Morais, Natália Gomes / da Costa, Thacianna Barreto / Pedrosa, Amanda Lúcia Farias / de Castro, Maria Carolina Accioly Brelaz / da Gonçalves de Albuquerque, Suênia Cunha / Pereira, Valéria Rêgo Alves / de Paiva Cavalcanti, Milena / de Castro, Célia Maria Machado Barbosa et al. | 2015
- 413
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Comparing the metabolism of quercetin in rats, mice and gerbilsYeh, Shu-Lan / Lin, Yi-Chin / Lin, Yi-Ling / Li, Chien-Chun / Chuang, Cheng-Hung et al. | 2015