Comments on “Soy isoflavone intake and its association with depressive symptoms during pregnancy”: consider sleep and physical activity as possible confounders (English)
- New search for: Smiley, Abbas
- New search for: Cullin, Jennifer
- New search for: Kaschalk, Elizabeth
- New search for: He, Ka
- New search for: Smiley, Abbas
- New search for: Cullin, Jennifer
- New search for: Kaschalk, Elizabeth
- New search for: He, Ka
In:
European Journal of Nutrition
;
56
, 4
; 1793-1794
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Comments on “Soy isoflavone intake and its association with depressive symptoms during pregnancy”: consider sleep and physical activity as possible confounders
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Contributors:Smiley, Abbas ( author ) / Cullin, Jennifer ( author ) / Kaschalk, Elizabeth ( author ) / He, Ka ( author )
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Published in:European Journal of Nutrition ; 56, 4 ; 1793-1794
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Publisher:
- New search for: Springer Berlin Heidelberg
- New search for: Steinkopff
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Place of publication:Darmstadt
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 44.21$jErnährung$XMedizin / 44.21
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 44.21$jErnährung$XMedizin / 44.21 Ernährung -
Source:
Table of contents – Volume 56, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1375
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A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adultsDumas, Audrée-Anne / Lapointe, Annie / Dugrenier, Marilyn / Provencher, Véronique / Lamarche, Benoît / Desroches, Sophie et al. | 2016
- 1393
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Worldwide (poly)phenol intake: assessment methods and identified gapsPinto, Paula / Santos, Cláudia N. et al. | 2017
- 1409
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Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE studyGrosso, Giuseppe / Stepaniak, Urszula / Micek, Agnieszka / Stefler, Denes / Bobak, Martin / Pająk, Andrzej et al. | 2016
- 1421
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Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trialLockyer, Stacey / Rowland, Ian / Spencer, Jeremy Paul Edward / Yaqoob, Parveen / Stonehouse, Welma et al. | 2016
- 1433
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Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challengeWang, Haibo / Liu, Yulan / Shi, Haifeng / Wang, Xiuying / Zhu, Huiling / Pi, Dingan / Leng, Weibo / Li, Shuang et al. | 2016
- 1445
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Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to breadYanni, Amalia E. / Stamataki, Nikoleta / Stoupaki, Maria / Konstantopoulos, Panagiotis / Pateras, Irene / Tentolouris, Nikolaos / Perrea, Despoina / T. Karathanos, Vaios et al. | 2016
- 1455
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Dietary patterns and weight change: 15-year longitudinal study in Australian adultsArabshahi, Simin / Ibiebele, Torukiri I. / Hughes, Maria Celia B. / Lahmann, Petra H. / Williams, Gail M. / van der Pols, Jolieke C. et al. | 2016
- 1467
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Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in ratsAuberval, Nathalie / Dal, Stéphanie / Maillard, Elisa / Bietiger, William / Peronet, Claude / Pinget, Michel / Schini-Kerth, Valérie / Sigrist, Séverine et al. | 2016
- 1477
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Meta-analysis of genome-wide association studies identifies three novel loci for saturated fatty acids in East AsiansZhu, Jingwen / Manichaikul, Ani / Hu, Yao / Chen, Yii-Der I. / Liang, Shuang / Steffen, Lyn M. / Rich, Stephen S. / Tsai, Michael / Siscovick, David S. / Lemaitre, Rozenn N. et al. | 2016
- 1485
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Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy menXanthopoulou, Marianna N. / Kalathara, Konstantia / Melachroinou, Sophia / Arampatzi-Menenakou, Kalliopi / Antonopoulou, Smaragdi / Yannakoulia, Mary / Fragopoulou, Elizabeth et al. | 2016
- 1493
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Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacitiesHofmanová, Jiřina / Slavík, Josef / Ovesná, Petra / Tylichová, Zuzana / Vondráček, Jan / Straková, Nicol / Vaculová, Alena Hyršlová / Ciganek, Miroslav / Kozubík, Alois / Knopfová, Lucie et al. | 2016
- 1509
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A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profilePhimarn, Wiraphol / Wichaiyo, Kittisak / Silpsavikul, Khuntawan / Sungthong, Bunleu / Saramunee, Kritsanee et al. | 2016
- 1523
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Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian’s dietTorres, Taíssa / Farah, Adriana et al. | 2016
- 1535
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Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trialFirouzi, Somayyeh / Majid, Hazreen Abdul / Ismail, Amin / Kamaruddin, Nor Azmi / Barakatun-Nisak, Mohd-Yusof et al. | 2016
- 1551
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Iron bioavailability from fresh cheese fortified with iron-enriched yeastSabatier, Magalie / Egli, Ines / Hurrell, Richard / Hoppler, Mathias / Gysler, Christof / Georgeon, Sandrine / Mukherje, Rajat / Richon, Pierre-Alain / Vigo, Mario / Foman, Jasmin Tajeri et al. | 2016
- 1561
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Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levelsCarrión-García, Cayetano Javier / Guerra-Hernández, Eduardo J. / García-Villanova, Belén / Molina-Montes, Esther et al. | 2016
- 1577
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Vitamin $ D_{3} $ supplementation using an oral spray solution resolves deficiency but has no effect on $ VO_{2} $ max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trialTodd, Joshua J. / McSorley, Emeir M. / Pourshahidi, L. Kirsty / Madigan, Sharon M. / Laird, Eamon / Healy, Martin / Magee, Pamela J. et al. | 2016
- 1589
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Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian populationGoni, Leticia / Cuervo, Marta / Milagro, Fermín I. / Martínez, J. Alfredo et al. | 2016
- 1597
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Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damageRangel-Zuñiga, Oriol A. / Haro, Carmen / Tormos, Carmen / Perez-Martinez, Pablo / Delgado-Lista, Javier / Marin, Carmen / Quintana-Navarro, Gracia M. / Cerdá, Concha / Sáez, Guillermo T. / Lopez-Segura, Fernando et al. | 2016
- 1609
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Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cellsHagenlocher, Yvonne / Feilhauer, Katharina / Schäffer, Michael / Bischoff, Stephan C. / Lorentz, Axel et al. | 2016
- 1621
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Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosisCamargo, A. / Rangel-Zúñiga, O. A. / Alcalá-Díaz, J. / Gomez-Delgado, F. / Delgado-Lista, J. / García-Carpintero, S. / Marín, C. / Almadén, Y. / Yubero-Serrano, E. M. / López-Moreno, J. et al. | 2016
- 1629
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A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in ratsSerrano, Joan / Casanova-Martí, Àngela / Gual, Andreu / Pérez-Vendrell, Anna Maria / Blay, M. Teresa / Terra, Ximena / Ardévol, Anna / Pinent, Montserrat et al. | 2016
- 1637
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Dietary mineral intake and lung cancer risk: the Rotterdam StudyMuka, Taulant / Kraja, Bledar / Ruiter, Rikje / Lahousse, Lies / de Keyser, Catherine E. / Hofman, Albert / Franco, Oscar H. / Brusselle, Guy / Stricker, Bruno H. / Kiefte-de Jong, Jessica C. et al. | 2016
- 1647
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Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX studyKesse-Guyot, Emmanuelle / Assmann, Karen E. / Andreeva, Valentina A. / Touvier, Mathilde / Neufcourt, Lola / Shivappa, Nitin / Hébert, James R. / Wirth, Michael D. / Hercberg, Serge / Galan, Pilar et al. | 2016
- 1657
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A combination of scGOS/lcFOS with Bifidobacterium breve M-16V protects suckling rats from rotavirus gastroenteritisRigo-Adrover, M. / Saldaña-Ruíz, S. / van Limpt, K. / Knipping, K. / Garssen, J. / Knol, J. / Franch, A. / Castell, M. / Pérez-Cano, F. J. et al. | 2016
- 1671
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Consumption of polyphenol-rich Morus alba leaves extract attenuates early diabetic retinopathy: the underlying mechanismMahmoud, Ayman M. / Abd El-Twab, Sanaa M. / Abdel-Reheim, Eman S. et al. | 2016
- 1685
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Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) studyMarangoni, Franca / Brignoli, Ovidio / Cricelli, Claudio / Poli, Andrea et al. | 2016
- 1693
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Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese mealsOsaki, Noriko / Suzukamo, Chika / Onizawa, Kouji / Hase, Tadashi / Shimotoyodome, Akira et al. | 2016
- 1707
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Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasisde Miranda, Aline Mayrink / Rossoni Júnior, Joamyr Victor / Souza e Silva, Lorena / dos Santos, Rinaldo Cardoso / Silva, Marcelo Eustáquio / Pedrosa, Maria Lúcia et al. | 2016
- 1719
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Trans-fatty acid levels in erythrocytes in Europevon Schacky, Clemens / Passow, Adrian / Kiefl, Rosemarie et al. | 2016
- 1725
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Appetite-regulating hormones in early life and relationships with type of feeding and body composition in healthy term infantsBreij, Laura M. / Mulder, Monique T. / van Vark-van der Zee, Leonie C. / Hokken-Koelega, Anita C. S. et al. | 2016
- 1733
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Choline and polyunsaturated fatty acids in preterm infants’ maternal milkMaas, Christoph / Franz, Axel R. / Shunova, Anna / Mathes, Michaela / Bleeker, Christine / Poets, Christian F. / Schleicher, Erwin / Bernhard, Wolfgang et al. | 2016
- 1743
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The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120Rodriguez-Pacheco, Francisca / Gutierrez-Repiso, Carolina / Garcia-Serrano, Sara / Alaminos-Castillo, Miguel A. / Ho-Plagaro, Ailec / Valdes, Sergio / Garcia-Arnes, Juan / Gonzalo, Montserrat / Andrade, Raul J. / Moreno-Ruiz, Francisco J. et al. | 2016
- 1753
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Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling periodHu, Liang / Peng, Xie / Chen, Hong / Yan, Chuan / Liu, Yan / Xu, Qin / Fang, Zhengfeng / Lin, Yan / Xu, Shengyu / Feng, Bin et al. | 2016
- 1767
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Foods contributing to vitamin $ B_{6} $, folate, and vitamin $ B_{12} $ intakes and biomarkers status in European adolescents: The HELENA studyIglesia, Iris / Mouratidou, Theodora / González-Gross, Marcela / Huybrechts, Inge / Breidenassel, Christina / Santabárbara, Javier / Díaz, Ligia-Esperanza / Hällström, Lena / De Henauw, Stefaan / Gottrand, Frédéric et al. | 2016
- 1783
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Erratum to: Foods contributing to vitamin $ B_{6} $, folate, and vitamin $ B_{12} $ intakes and biomarkers status in European adolescents: The HELENA studyIglesia, Iris / Mouratidou, Theodora / González-Gross, Marcela / Huybrechts, Inge / Breidenassel, Christina / Santabárbara, Javier / Díaz, Ligia-Esperanza / Hällström, Lena / De Henauw, Stefaan / Gottrand, Frédéric et al. | 2016
- 1785
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Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health StudyZhang, Yijia et al. | 2017
- 1787
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Letter to the EditorMiyake, Yoshihiro / Tanaka, Keiko / Okubo, Hitomi / Sasaki, Satoshi / Furukawa, Shinya / Arakawa, Masashi et al. | 2017
- 1789
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Soy isoflavone intake and depressive symptoms during pregnancyKawada, Tomoyuki et al. | 2017
- 1791
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Reply to letter to the editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”Miyake, Yoshihiro / Tanaka, Keiko / Okubo, Hitomi / Sasaki, Satoshi / Furukawa, Shinya / Arakawa, Masashi et al. | 2017
- 1793
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Comments on “Soy isoflavone intake and its association with depressive symptoms during pregnancy”: consider sleep and physical activity as possible confoundersSmiley, Abbas / Cullin, Jennifer / Kaschalk, Elizabeth / He, Ka et al. | 2017