Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta (English)
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https://orcid.org/0000-0003-1734-7767
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- New search for: Davidson, Debra J.
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https://orcid.org/0000-0003-1734-7767
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In:
Agriculture and Human Values
;
33
, 2
; 359-371
;
2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta
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Contributors:
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Published in:Agriculture and Human Values ; 33, 2 ; 359-371
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Publisher:
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Place of publication:[S.l.]
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Publication date:2015
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 15.00$jGeschichte: Allgemeines / 44.00 / 15.00 / 44.00$jMedizin: Allgemeines
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BKL: 15.00$jGeschichte: Allgemeines / 44.00 Medizin: Allgemeines / 15.00 Geschichte: Allgemeines / 44.00$jMedizin: Allgemeines -
Source:
Table of contents – Volume 33, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 237
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From the editorJames, Harvey S. et al. | 2016
- 239
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Deconstructing homegardens: food security and sovereignty in northern NicaraguaBoone, Karie / Taylor, Peter Leigh et al. | 2015
- 257
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Is food a motivation for urban gardeners? Multifunctionality and the relative importance of the food function in urban collective gardens of Paris and MontrealPourias, Jeanne / Aubry, Christine / Duchemin, Eric et al. | 2015
- 275
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The cultural politics of the agroecological transitionMeek, David et al. | 2015
- 291
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The knowledge cultures of changing farming practices in a water town of the Southern Yangtze Valley, ChinaLiu, Pingyang / Ravenscroft, Neil / Harder, Marie K. / Dai, Xingyi et al. | 2015
- 305
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Multi-functional landscapes from the grassroots? The role of rural producer movementsHart, Abigail K. / McMichael, Philip / Milder, Jeffrey C. / Scherr, Sara J. et al. | 2015
- 323
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Farmers’ perceptions of climate change: identifying typesHyland, John J. / Jones, Davey L. / Parkhill, Karen A. / Barnes, Andrew P. / Williams, A. Prysor et al. | 2015
- 341
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Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global NorthOpitz, Ina / Berges, Regine / Piorr, Annette / Krikser, Thomas et al. | 2015
- 359
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Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in AlbertaDavidson, Debra J. / Jones, Kevin E. / Parkins, John R. et al. | 2015
- 373
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Participatory guarantee systems and the re-imagining of Mexico’s organic sectorNelson, Erin / Tovar, Laura Gómez / Gueguen, Elodie / Humphries, Sally / Landman, Karen / Rindermann, Rita Schwentesius et al. | 2015
- 389
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Cultivating values: environmental values and sense of place as correlates of sustainable agricultural practicesLincoln, Noa Kekuewa / Ardoin, Nicole M. et al. | 2015
- 403
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Farming ethics in practice: from freedom to professional moral autonomy for farmersMeijboom, Franck L. B. / Stafleu, Frans R. et al. | 2015
- 415
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Increasing food sovereignty with urban agriculture in CubaLeitgeb, Friedrich / Schneider, Sarah / Vogl, Christian R. et al. | 2015
- 427
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Getting to know your food: the insights of indigenous thinking in food provenanceReid, John / Rout, Matthew et al. | 2015
- 439
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Consumption strategies in Mexican rural households: pursuing food security with qualityAppendini, Kirsten / Quijada, Ma. Guadalupe et al. | 2015
- 455
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Oases of the Baja California peninsula as sacred spaces of agrobiodiversity persistencede Grenade, Rafael / Nabhan, Gary Paul / Cariño Olvera, Micheline et al. | 2015
- 475
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Abandoning land in search of farms: challenges of subsistence migrant farming in GhanaKuuire, Vincent Z. / Mkandawire, Paul / Luginaah, Isaac / Arku, Godwin et al. | 2015
- 489
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Graeme Auld: Constructing private governance: the rise and evolution of forest, coffee, and fisheries certificationBancerz, Margaret et al. | 2016
- 491
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David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46)Gardezi, Maaz et al. | 2016
- 493
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Kristina Roesel and Delia Grace (eds): Food safety and informal markets: animal products in sub-Saharan AfricaWaters-Bayer, Ann et al. | 2016
- 495
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E. N. Anderson: Caring for place: ecology, ideology, and emotion in traditional landscape managementHummel, Susan Stevens et al. | 2016
- 497
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Books received| 2016